Williams-Sonoma Three Months of American Cheese

Enjoy a selection of America's best artisanal cheeses delivered directly from the dairy to your door in three monthly deliveries. The unique cheeses from California and Utah offer a generous taste of celebrated regional favorites and a fine balance of flavors, textures and styles. To complement the cheeses, month 2 includes artisanal crackers and month 3 showcases salami and crackers.
  • Approx. 3 lb. 12 oz. cheese total.
  • Wine pairing and serving suggestions accompany the cheeses.
  • Shipped chilled.
  • Month 1: Delivered November 4–14, 2014 (in time for Thanksgiving) Pennyroyal Farm Cheese Collection, California
  • Boont Corners 2 Month is a goat and sheep cheese with a milky flavor, mild acidity and earthy aroma. 6 oz.
  • Boont Corners Vintage contains the same goat and sheep dairy but is aged at least four months, making it firmer, sharper and tangier. 6 oz.
  • Boont Corners Reserve, aged up to 11 months, is a hard cheese akin to Parmigiano Reggiano, suitable for grating. 6 oz.
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