Williams-Sonoma Traditional Finish Round Cake Pan, 8"
8", 9", 10"
Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.
- Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
- Straight side guarantees uniform, professional-looking cakes for easy layering.
- Won't corrode or rust, even with heavy use.
- Extra-thick rolled edge ensures maximum durability and resistance to warping.
- Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware.
- Recipe included.
- A Williams-Sonoma exclusive.
A centuries-old specialty of France's Bordeaux region, petite cakes called cannelés derive their name from the French word for "fluted." Today, it's easy to bake cannelés at home using this nonstick silicone mold. The flexible mold conducts heat flawlessly, producing richly browned cakes with crusty, caramelized exteriors and soft, tender centers. Flexible, nonstick silicone mold releases your cannelés instantly, with fluted detailing intact. Ideal for everything from baking sweet or savory specialties to molding chilled or frozen desserts. Silicone conducts heat efficiently for uniform baking and browning – ;with no hot spots. Withstands temperatures from from -40°F to 530°F. Dishwasher safe. Makes nine 2" diam. cannelés. Made in France by Moul'flex – ;the top choice of pastry chefs worldwide.
Bake up a perfect rose with this cleverly designed pan. For a beautiful sculpted cake, just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration top it with a simple glaze or a sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily – ;and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 10-cup cap. Made in USA.
In the South, pound cakes are traditionally baked in straight-sided tube pans. This large-capacity Nordic Ware pan is perfect for turning out beautifully moist, tender pound cakes with a golden crust. It bakes big, airy angel food cakes and sponge cakes, too. Durable cast aluminum distributes heat quickly and evenly for perfect results. Cakes rise evenly, cook uniformly and have a delicious golden crust. Premium nonstick interior ensures quick release and easy cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Bake a royally sculpted cake with this cleverly designed pan just pour in your favorite batter and bake. Your elegant homemade dessert needs only a touch of decoration top it with a simple glaze or a sprinkling of confectioners' sugar. Durable cast-aluminum construction ensures perfectly even baking. Premium nonstick finish means your cake will come out of the pan easily – ;and cleanup is a breeze. Made by Nordic Ware, a family-owned company famous for fine bakeware since 1946. Recipe included. 11" x 10-1/2" x 4" high. 10-cup cap. Made in USA.
Nordicware Heart Bundt® Pan $29.95
With 16 individual wells, our pan makes it easy to bake tender, bite-size scones for brunch, tea or snacks. The premium nonstick finish ensures that the petite scones release perfectly every time. Individual wells produce 16 petite triangular scones, just right for snacks or a tea assortment. Cast aluminum promotes even heat distribution for uniform cooking. Nonstick finish ensures easy release and quick cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Use our innovative pan to create an irresistible assortment of 30 desserts, all at once. Thanks to a premium nonstick finish, the pan releases the cakelets easily, with their details intact. Bakes 30 festive mini cakes for brunch, tea or dessert. Embellish cakes with colored icings, glazes or a dusting of confectioners' sugar. Durable cast-aluminum construction ensures sharp detail and uniform baking. Premium nonstick finish guarantees foolproof release and easy cleanup. See 'Use and Care' tab for best results. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Thanksgiving's most imaginative desserts begin with our ingenious turkey cake pan. To form a sculptural 3-D turkey, join the baked cake halves together with a generous helping of icing. You can also fill each half of the pan with a different flavor batter and serve the two baked cakes as separate desserts. To create the ultimate holiday centerpiece, decorate your turkeys with anything from the simplest glazes to colorful frostings and harvest-themed candies. Durable cast-aluminum distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Nonstick interior ensures effortless release and cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Capacity matches our exclusive Williams-Sonoma Bundt Cake mixes.
Nordicware Turkey Cake Pan $39.95
Celebrate the magic of the season with an enchanting cake inspired by the holiday carol “Frosty the Snowman.” Simply bake and cool the two halves of the cake, then press them together with a generous amount of icing to create a festive sculptural masterpiece – ready to bring to life with your favorite holiday decorations. Durable cast-aluminum pan distributes heat quickly and evenly to promote even rising, uniform baking and a golden crust. Premium nonstick finish ensures easy release and quick cleanup. Made in the USA by Nordic Ware, a family-owned company famous for its fine bakeware since 1946. Recipe included.
Nordicware Snowman Cake Pan $39.95
Baking light, fluffy angel food cake is easy with this well-designed aluminum pan. It promotes even baking and uniform rising, and prevents the lofty cake from falling. A removable bottom safely releases the spongy cake. Durable aluminum distributes heat quickly and evenly for perfect results. Center tube promotes even baking and uniform rising. Interior is aluminum rather than nonstick, so high-rising cakes won't fall. Galvanized steel rim prevents warping. Feet elevate the pan when it's inverted, allowing the cake to cool quickly. Removable bottom releases the cake. Made by Nordic Ware, a family-owned company famous for its fine bakeware since 1946.
Overall Product Rating
Swissmiss7 - Review from Williams-Sonoma
Replaced all my aluminum pans with USA PansI purchased two of these pans to replace some older aluminum pans. I had purchased the Traditional finish in the rectangular size for an Italian specialty cake and was very pleased with how the cake turned out. The batter cooked perfectly in the required amount of time and browned evenly. The pans cleaned up easily with soap and water. I didn't soak the pans because of the aluminum steel composition and possibility of rusting. They will never go in the dishwasher or soak in water for a prolonged period of time. The pans are very substantial and weighty and well made and will last a lifetime if cared for properly. I replaced my square, rectangular, cookie sheets and muffin pans with the Traditional finish bakeware. I think classic aluminum steel pans bake better than non-stick. I plan on using these for a long time.
shoegal2 - Review from Williams-Sonoma
cakes come out unevenI purchased these to replace older cake pans and had such high hopes for them. I loved the weight and the way the cakes popped right out of them BUT every cake I made in them came out uneven.I'm not sure if it's because the bottom curves right up to the sides and there is no distinct edge where the sides meet the bottom or what. If you put colored water in them you can definitely see the line of the water is higher on one side than the other. I ruined 2 double layer cakes before I realized it was these pans and not my oven/ racks in my ovenThey are definitely going back- so sad. Quality has never been an issue with WS products until now
Summer49 - Review from Williams-Sonoma
Round cake pansThese are a nive heavy duty pan and have a deep wall. I love using them and they clean up very well and easily.
Guinevere - Review from Williams-Sonoma
No better than my other pansI bought these thinking they would be less likely to stick than my other pans, but no such luck. These are a little heavier than my other pans, and I like them - they work. However, there's nothing special about them. Stuff still sticks if you don't grease it up a lot.
SheepishJen - Review from Williams-Sonoma
These are the best cake pansThese are simply the best cake pans. They are sturdy, straight-sided, provide even heat and don't rust. What more can you ask for? I have them in 8-, 9-, and 10-inch sizes.
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