Williams-Sonoma Traditional Finish Round Cake Pan, 8"

SIZE
8", 9", 10" 
Details
Turn out perfectly baked layer cakes with our professional-weight round cake pans. Made for us in the USA, the aluminum-coated steel pans heat quickly and evenly for consistent results from layer to layer.
  • Commercial-grade aluminized steel distributes heat quickly and evenly for consistent baking results.
  • Straight side guarantees uniform, professional-looking cakes for easy layering.
  • Won't corrode or rust, even with heavy use.
  • Extra-thick rolled edge ensures maximum durability and resistance to warping.
  • Made exclusively for us by a 50-year-old American company, North America's only manufacturer of commercial bakeware.
  • Recipe included.
  • A Williams-Sonoma exclusive.
SALE $14.95–28
Williams-Sonoma
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