Williams-Sonoma Viante Pasta Extruder
Making your own fresh, flavorful pasta has never been easier or faster. Simply add ingredients to this sleek machine and it quickly mixes and kneads the dough, then extrudes it through discs to create 14 different shapes. Enjoy everything from spaghetti and fettuccine to rigatoni with your favorite homemade or prepared sauces. You'll also find the machine useful for making homemade biscotti.
- Produces over 1 pound of fresh, homemade pasta in just 30 minutes.
- Includes discs for creating 14 unique shapes: linguine, fettuccine, tagliatelle, pappardelle, vermicelli, spaghettini, spaghetti, ziti, rigatoni, lasagnette, pasta del contadino, bucatini, conchigliette rigate and biscotti.
- Mixes and kneads dough to the perfect consistency.
- Easily transitions from kneading dough to extruding pasta.
- Transparent top viewing window allows you to see when the dough reaches your desired texture.
- Safe to operate; will not operate unless lid is closed.
- Disassembles for easy cleaning; removable parts are dishwasher safe.
- Heavy-duty die-cast aluminum body.
- 12 3/4" x 13" x 15" high; 25 lb., 8 oz.
- Made in China.A Williams-Sonoma exclusive.
- Pasta Extruder Includes:
- 14 extruding discs.
- Removable measuring spoon.
- Pasta cutter.
- Cleaning tool.
- Instruction manual and recipes.
Designed in Switzerland, this manual can opener quickly does its job – cutting the side of the can without leaving a sharp edge on the can or the lid. Simple manual operation. Automatically clamps onto can edge. Precision cutting blade circles side of can. Leaves a dull rounded edge. Holds lid in place until you release it. Comfortable stainless-steel handle.
Kuhn Rikon Can Opener $19.95
When oven space is at a premium, this stacked stainless-steel rack saves the day. Place it on one half of an oven rack and bake several side dishes while the main fare cooks alongside. It also folds flat for convenient storage. Maximizes oven space for multiple roasting and baking tasks. Ideal for entertaining and preparing large batches of food. Accommodates bakeware up to 4" high. Holds up to three levels of heavy casseroles. Folds flat for storage.
Make the most of your cabinet or pantry space with this modular set of food storage containers. Their unique push-button tops create an airtight seal to keep foods fresher for longer. Set includes 10 containers and 10 lids for storing a variety of dry foods including flours, sugars, pasta, coffee, snack mix, nuts, candy and spices. Made of hard, durable plastic. BPA free. Silicone gaskets form an airtight seal. To seal, press the top button. To open, press button again. Pop-up buttons also serve as handles to lift lids. Varied square and rectangular shapes are stackable for saving space. Great for use in the garage, sewing room, play room and more. Large container holds a 5-lb. bag of flour or sugar.
OXO Pop Containers $99.95
Improve baking results with this pastry cloth and rolling-pin cover. They absorb extra flour and reduce sticking to promote efficient rolling without overworking the dough – one of the secrets to light, tender results. Pastry cloth provides a grease- and moisture-resistant surface for rolling cookie dough, piecrust and fresh pasta. Stiff fabric has the necessary resistance for even rolling and durable stitched edges. Rolling-pin cover prevents sticking and removes extra rolling flour to promote perfect texture. Pin cover fits snugly over a 3 1/4" diam., 18" long rolling pin. Cloth and cover can be hand-washed and used again and again. Two-piece set includes one of each. Made by Ateco, producers of professional-quality pastry tools since 1905.
This simple-to-use machine produces spiral cuts, shoestrings and vegetable "noodles" for adding new texture to pasta dishes, stir-fries and salads. You can make long ribbons of cucumber, carrots and radishes for salads, or apple spirals for apple slaw. Cut onion rings, potato chips, shoestring potatoes or curly sweet potato fries in seconds. Use with a variety of firm fruits and vegetables including apples, potatoes, carrots, cucumber, zucchini and more. Includes three stainless-steel blades: a shredder blade for cutting long, spaghetti-like spiral strands; a chipper blade for long, thick spiral strands; and a straight blade for long, ribbon-like strands. Strong, durable BPA-free plastic construction Integral storage compartment for holding blades. Powerful suction feet for stability with easy-release tabs. Hand operated--no batteries or AC outlet necessary. Dishwasher safe.
These rubber rings are designed for use with Weck glass canning and storage jars, providing a secure airtight seal when processing foods in a boiling-water bath. Sets of 4 replacement rings for Weck jars; two sizes available. Small: 2" inside diam., 2 1/2" outside diam. Fits 35.9-oz.-cap. juice jar, 20.2-oz.-cap. cylindrical jar and 5.4-oz.-cap. mold jar. Large: 3 3/5" inside diam., 4 1/8" outside diam. Fits 12.5-oz.-cap. and 19.6-oz.-cap. mold jars. Made from natural rubber. Seal is easy to check at a glance: the pull tab on the rubber ring should face downward. Dishwasher safe. Made in Germany.
Life in the kitchen is easier when you use the right tool for the task. Essentials for cooking and baking, our sturdy stainless-steel measuring cups are scientifically calibrated for accuracy. Our set includes the sizes you need most: 1/4-, 1/3-, 1/2- and 1-cup measures. Part of our exclusive Open Kitchen collection, designed and developed by Williams-Sonoma. Made of durable stainless steel. Dishwasher safe. Set of four.
These utensils bring speed and precision to measuring ingredients for baking and cooking. Each is a miniature version of All-Clad's famous saucepan, made of heavy-gauge stainless steel with a polished finish and the manufacturer's signature riveted handles. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes; odd-measure cups in 2/3-, 3/4- and 1 1/2-cup sizes. Standard-measure spoons come in 1/4-tsp., 1/2-tsp., 1--tsp. and 1-Tbs. sizes; odd-measure spoons in 2-tsp., 1 1/2-Tbs. and 2-Tbs. sizes. Made of polished stainless steel for a lifetime of service. All-Clad's signature riveted handles ensure a secure grip. Extra-long handles on the spoons simplify reaching into jars and canisters. Dishwasher safe.
When you're cooking and baking, careful measuring is one of the most important things you can do to guarantee successful results. Scientifically calibrated for accuracy, our professional-quality stainless-steel cups and spoons come in all the sizes you'll need. Standard-measure cups come in 1/4-, 1/3-, 1/2- and 1-cup sizes. Odd-measure cups come in 2/3-, 3/4- and 1 1/2-cup sizes. Standard-measure spoons come in 1/4 tsp., 1/2 tsp., 1 tsp. and 1 Tbs. sizes. Odd-measure spoons come in 2-tsp., 1 1/2-Tbs. and 2-Tbs. sizes. Wide, curved handles are comfortable to hold, and they won't bend as you scoop dry ingredients out of a canister. Flat bottoms allow the measuring cups to rest securely on your countertop for easy filling. Capacities in U.S and metric on spoons and U.S on cupsare stamped on the handles. 18/10 stainless-steel construction Dishwasher safe. A Williams-Sonoma exclusive.
Williams-Sonoma Stainless-Steel Measuring Cups & Spoons SALE $15.95–42
Overall Product Rating
AddingComment - Review from Williams-Sonoma
Too slow and tedious to be practicalHaving read reviews from others, perhaps we didn't have the correct dough consistency but all the same, the time it takes to make pasta with this machine compared to other methods is just too time consuming. Clean up is also slow, tedious, and time consuming. For us, buying a nice pasta at the local market is just as good and much easier. Even if we decided to make our own pasta, its still much quicker and easier with a more manual machine. In other words, its hard for us to see the value of this product. In the end, we returned it and purchased something else.
Debishere - Review from Williams-Sonoma
Better than expectedWhen I finally decided to make this investment the sales associate was actually trying to discourage me from purchasing this machine and wanted me to buy a kitchen aide mixer with attachment, I'm glad I didn't listen to him, I came home from the store & tried it immediately, within an hour I had homemade spaghetti!!! I had no problem with the dough or the extraction, though it was beginners luck so I tried again today & just produced ziti with no problem, the only adjustment I made this time around is I added an additional egg & less water. I timed myself & from the moment I got out the bag of "all purpose flour" out of the pantry until I put everything away including a cleaned machine - it was 1hr!! 1 recipe mix makes enough for 4 hearty servings... Think I found my best kitchen appliance I could of asked for..
fpkovers - Review from Williams-Sonoma
Having So Much Fun!I love this machine! It makes wonderful pasta. I have bought every kind of flour under the sun and I'm experimenting and having a blast! I've been freezing the pasta after letting it rest for 30 minutes. I measure it in one-cup portions, bag it in sandwich bags, then freeze it. To use, you simple get your pot of water boiling, pull out as many servings as you need and drop the frozen pasta into the boiling water (do not defrost first). It takes longer to cook frozen pasta, depending on how Al Dente you want it, but it is so worth it to have fresh pasta vs store bought! You can keep fresh pasta frozen for about 3 months. I'm going to be making batches of flavored and eclectic pasta, so that I can freeze them and enjoy them anytime I want.
AndyS - Review from Williams-Sonoma
I am faster doing Pasta by HandThis machine is well made and the extruder is working well. The machine's problem is that it will do two thing (mixing and extruding) but it fails at both jobs. The mixing does not work well because as soon as the dough starts to come together is mostly just turns with the paddle. But then when I want to extrude the paddle is not providing the extruder with enough sought and it takes forever to make pasta.Also if the dough it too dry the extruder will clog and if it too wet the dough will turn with the paddle.The machine would have been much better if the two modes of operation would have been separate steps. But now I cannot even use the machine to just extrude the pasta because the feeding mechanism is unreliable.This machine is a dud and I am going back to making pasta by hand.
radiomac - Review from Williams-Sonoma
Great purchase - Great resultsBought this a few months ago and was worried about it based on some reviews. Did so for the first time today. Used suggestions others gave about weighing the contents - 500g/flour & 60g/eggs. 2 eggs weighed 96g. Recipe called for two large eggs/60g, so I removed egg liquid to take it down to 60g. I had all of the ingredients ready to go before I started and took my time adding the ingredients like it said.Bottom line, we just had the best pasta ever - comparable to a high-end Italian restaurant we go to. All I can say is WOW! The clean up was not a problem for me, went smoothly.construction seems good quality and is heavy The weight is a 'pro' for me but may be a 'con' for someone that has trouble with heavy items.Like so many web reviews, they can be all over the map and confusing. I hesitated about buying this because of the negatives but did so anyway since there were positive reviews too. This is exactly what I wanted!
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