Williams-Sonoma Wood Baguette Tray
Artisans make our tray from mango wood, shaping and finishing it to highlight the wood's natural grain and organic variations in color. The simple, rustic shape is ideal for serving a baguette, sliced bread or whole fruits, or as a centerpiece filled with seasonal decorative accents. As with all pieces fashioned from natural wood, each tray is one of a kind.
- Made of sustainably grown solid mango wood.
- Finished with clear, food-safe lacquer.
- No two are exactly alike.
In the grand palace gardens of Versailles, the orangerie was a favorite of legendary “Sun King” Louis XIV. His beloved citrus trees flourished there, providing the royal family and guests with ripe fruit all year long. Our serving platter pays tribute to the orangeries of France with intricate botanical artwork of the fruit. Made of glazed earthenware. Decorated with illustrations of orangse and lemons. Hand-painted green rim. Microwavable and dishwasher safe.
Williams-Sonoma Botanical Citrus Platter $49.95 $39.96
Our popular grill tray keeps an even temperature and holds its heat well after you've removed it from the grill, making it as useful for serving dishes as it is for cooking them. Its updated design incorporates raised handles on opposite sides for easy transfer to the table. Conducts even heat for thorough cooking, then keeps food warm at the table. Also useful for serving chilled dishes –; just refrigerate or freeze the tray before use. For use on a grill or stovetop, or in the oven. Easy-grip handles. Heatproof to 1,000°F. Made from a patented aluminum alloy with a pewter-like appearance. Handmade by Wilton-Armetale.
A fresh, modern twist on classic designs, our wooden trays are favorites for family meals and relaxed gatherings. Use them for everything from breakfast in bed and lunch on the porch to cocktail-hour appetizers. Sturdy and lightweight, the rustic trays are crafted from mango wood – a tropical hardwood prized for its beautiful color and grain. Natural variations make each tray unique. To clean, simply wipe with a damp cloth. Small: 19 1/4" x 13" x 2" high. Large: 23" x 16" x 2 1/2" high. A Williams-Sonoma exclusive.
Bring nature's own artistry to seasonal gatherings with our handcrafted buffalo-horn serving set. Each one-of-a-kind piece is enriched with dramatically variegated hues, ranging from creamy ivory and glowing amber to deepest ebony. The set provides sophisticated service for your favorite condiments – from jams, relishes and chutneys to mustards, mayo or aioli. Includes two 3 3/4" diam. condiment bowls and a 8 1/2" x 4 1/2" presentation tray. Hand-wash. A Williams-Sonoma exclusive.
Williams-Sonoma Horn Tray with Condiment Bowls $49.95 $38.99
A modern twist on classic designs, our wooden tray is great for family meals and relaxed gatherings. Use it for everything from serving breakfast in bed and lunch on the porch to passing platters of appetizers. The lustrous black-lacquer finish complements all your favorite dinnerware and glassware. Made from tropical mango wood. Decorative rim helps contain items. Two cutout handles. Protect black-lacquer finish by serving food on a napkin or dinnerware.
Adding natural color and texture to a casual table setting, this chip and dip server is intricately woven by hand. Village artisans in the Philippines create the traditional tight weave using a vine of the fern family. The natural fibers take on a rich brown color over time. Finished with a coating of clear lacquer, the serving tray is moisture resistant and easy to wipe clean. A ceramic bowl fits in the center of the server to hold salsa, guacamole and other dips. White ceramic bowl, 6-oz. cap. Server, 15 3/4" diam., 2 1/2" high. A Williams-Sonoma exclusive.
The secret to moist, flavorful grilled fish, this multi-functional ceramic tray from France makes it easy to marinate, cook and serve fresh filets or steaks, all in the same vessel. High ridges sear the fish with grill marks, while the flame-safe ceramic gently diffuses heat to keep fish from becoming dry and overcooked. Great for vegetables, too! Ideal for cooking fish on the grill or stovetop, in the oven or under the broiler. Crafted of durable, high-fired Burgundian clay to ensure gentle, uniform heat conduction. Finished with Emile Henry's proprietary lead-free black Flame glaze, which won't chip or crack and is safe for use with knives and other metal utensils. Goes directly from freezer or fridge to the oven or barbecue, then makes a graceful transition to the table, where it helps keep fish warm during your meal. Restaurant-quality glazed stoneware withstands temperatures up to 930°F, making the tray ideal for use on the grill or in the oven. High sides allow you to gently cook fish in its marinade – ;or use the spout to pour off liquid before grilling. Ridged cooking surface sears fish with attractive grill marks. Two large handles make it easy to transfer the tray from fridge to grill to table. Crafted in Marcigny, France by Emile Henry, makers of fine French kitchen ceramics since 1850.
Evergreens and other festive botanicals have been used as seasonal decorations since ancient winter solstice festivals. Here, a traditional medley of greenery, pinecones and scarlet berries adds rich color to our hand-glazed earthenware platter. Made for us by artisans in Portugal, it provides charming presentation for holiday favorites – from appetizers and main courses to desserts. Made of glazed earthenware. Microwavable and dishwasher safe. A Williams-Sonoma exclusive.
The rich texture of handcrafted basketry inspired our elegant trays, Artisan metalworkers fashion each piece by expertly hand-weaving strips of brass, then finish the tray with shimmering silver plating. Sturdy loop handles make the trays easy to carry. Hand-wash. For decorative use only not food-safe. Small tray, 19" diam. including handles. Large tray, 23 1/2" diam. including handles. Made in India.
Williams-Sonoma Woven Silver Round Tray SALE $45.99–60.99
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