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Williams-Sonoma Hemisphere Mold
Williams-Sonoma Hemisphere Mold
Williams-Sonoma Hemisphere Mold
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Williams-Sonoma
Hemisphere Mold

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Details

Pastry chefs use hemisphere molds to bake, freeze or chill an array of treats, from chocolate mousse to princess cakes and layered ice creams. Our professional-quality stainless-steel mold is traditionally used to prepare zuccotto , a chilled Italian dessert made by lining the mold with sponge cake or ladyfingers, then adding a creamy filling like ice cream – but the possibilities are endless.

  • The professional's tool for creating elegantly molded ice cream, pastries, mousses and more.
  • Ideal for creating chocolate molds, sugar cages and other decorative confections.
  • Smooth construction promotes easy release and leaves no seam imprints.
  • Durable stainless steel won't warp, corrode, chip or rust.
  • Oven, freezer and dishwasher safe.
  • 7 cm: 2 3/4" diam., 1 1/2" high.
  • 8 cm: 3 1/8" diam., 1 1/2" high.
  • Made in France by de Buyer.

Size
7cm