Wusthof CLASSIC 5" Boning Knife

With its balanced blade and handle, you'll have the control you need when working with expensive cuts of meat. The sharp, narrow tip is great for separating meat from joints and bones. Forged from one piece of specially tempered high carbon stainless steel for exceptional strength. The special steel alloy that comprises the blade assures that it is exceptionally sharp and has a long-lasting, easily restorable edge. The bolster provides heft and balance as well as a finger guard for safety and comfort. Full tang construction from the bolster through the back of the handle for a solid feel and confident control. Riveted synthetic handle is smooth and seamless for a comfortable grip. Details include a ground and polished spine with an etching of the steel formula and trident logo. Carefully hand wash and towel dry. Blade length: 5.0 Blade width: 1.25 Handle length: 5.0 Weight: 4.8 oz. Made in Germany.
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