This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. The wide, rounded blade is also useful for smashing whole cloves of garlic before chopping them.

• Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Full tang is triple riveted to the handle for exceptional durability and control.
• Durable polymer handle is contoured for a comfortable grip.
• 6 1/4"-long blade, 5"-long handle; 7.5 oz.
• Made in the renowned cutlery center of Solingen, Germany.