Wusthof Classic Double Serrated Bread Knife, 9 inch
With a deeper scalloped edge and double serrations, this bread knife slices ultra-smoothly and precisely--retains an ultra-sharp edge. CHEFS introduces the bread knife that elevates prep to a higher level in the kitchen. Double serrations inside the scalloped edge of this Wusthof Classic bread knife cut so quickly and exactly, this is the knife that masters the art of precision slicing. Developed by the 7th generation owner of Wusthof, this double-serrated bread knife is the professional chef's must-have tool to slice large artisan breads, roasts, tomatoes and tough-skinned fruit exactly, with minimal pressure. The extra-deep scalloped edge and long length of this Classic 9" bread knife cuts thick rind of melons, ensuring a smooth clean cut the entire width of the melon. Interiors of bread, fruit, melons and roasts retain the perfect original upright shape for restaurant-quality presentation. The scalloped edge on this exclusive 9" bread knife never touches the cutting board, ensuring continuous high-volume performance, with a blade that never requires sharpening. Signature to the Wusthof cutlery is the precision bolster, allowing the heft and balance to perform quick, precise even cuts. Full tang on this exceptional bread knife is triple-riveted to the handle, ensuring superior strength and maneuverability. Inner ring anodes on Wusthof knives safeguard rivets from rust. Developed in partnership with CHEFS, this is the knife the professional chef requires in a well-equipped kitchen. Precision-forged high-carbon stainless-steel. Hand wash. 6"L blade. Made in Germany. Lifetime manufacturer warranty. Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world's "Cutlery Capital" of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets 21st century production methods.
- Deeper scalloped edge and double serrations on this premium forged knife slice ultra-smoothly and precisely
- Developed by the 7th generation owner of Wusthof, this slicer is the professional chef's must-have tool to quickly slice hard- and soft crusted breads, roasts and fruits without crushing
- Double serrations pierce thick-skinned vegetables and tough rind on melons with minimal pressure, leaving the fleshy interior intact
- Wusthof signature bolster provides the heft and balance to ensure effortless slicing
- Wusthof's own precision-forged high-carbon stainless-steel with full tang provides superior strength and maneuverability
- With the wide blade, this bread knife slices larger artisan breads
- Ergonomic, polypropylene handle fits either hand for firm control
- Triple-compression rivets with inner ring anodes safeguard from rust
- Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs
The cutlery artisans at Wüsthof have forged a masterpiece with this chef's knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle. An heirloom piece for cooks and collectors, this exclusive chef's knife comes in a wooden presentation case. Authentic Damascus steel blade is exceptionally sharp and strong and holds a fine, sharp edge. Hot forged using the Damascus pattern-welding technique in which 360 layers of carbon steel are folded together to form a single piece of steel for blade, double bolster and tang. Handle is thuya wood, from a species of tree grown only in Morocco and prized for its burled grain pattern. Triple-riveted handle is contoured for comfort. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Entirely handcrafted by cutlery masters at Wüsthof, the German company that has been making premium knives since 1814. A care kit includes oil for the handle and a whetstone for blade sharpening. Includes a black presentation case. 8"-long blade, 5"-long handle; 8 oz. Made in Germany. A Willliams-Sonoma exclusive.
Wusthof Ikon Damascus Chef's Knife In Collector's Box $2,500 $2,000
Creative garnishes are proof that little things can mean a lot. Whether it's a drink, entrée or dessert, a fresh fruit or vegetable garnish adds the perfect finishing touch. In this professional-quality set, you'll find everything you need to make beautiful garnishes for bar and kitchen favorites. Set includes: channel knife, zester, double-edge peeler, birds beak pairing knife, melon baller, corer and storage case. Stainless-steel implements are designed for precision cutting and shaping. Composition handles offer excellent control and are comfortable to hold. Flexible roll storage case has a secure snap closure and protective cover flap.
Wusthof Knife Garnishing Kit $130 $59.95
In its seventh generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Designed specifically to slice, chop and trim fresh produce, this vegetable knife features a perforated blade that reduces sticking when you're cutting potatoes and other firm vegetables. Holes in blade reduce friction when cutting, and a lengthwise ridge helps push cut ingredients off the blade. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
Wusthof Gourmet Vegetable Knife $115 $89.95
Crafted in Germany, this Japanese-style knife can perform as both a chef's knife and a cleaver. Its high-carbon-steel blade has oval indentations that prevent foods from sticking while mincing and slicing. A care kit for the polished African blackwood handle is included. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to minimize sticking. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Comfortable contoured handle is cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handle.
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
Wusthof Classic Hollow-Edge Santoku Knife SALE $50–120
Designed for the tough day-to-day demands of the commercial kitchen, the Wüsthof Pro line offers a smart value for home cooks. This collection features high-carbon German steel blades and a unique handle built with an inner core for stability, a nonslip grip, and an ergonomic shape that stays comfortable even during extended tasks. Versatile santoku knife is ideal for all-purpose slicing, dicing and mincing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Hollow-edge indentations in the blade reduce friction and sticking. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany.
Wusthof Pro Hollow-Edge Santoku Knife $50 $44.95
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Wüsthof's extra-long "super slicer" stands up to the most demanding tasks, from carving roasts to prepping large vegetables to slicing crusty breads and delicate layer cakes. The gently scalloped edge –;a reverse of the standard pointed serrations – ;cuts cleanly without tearing or dragging. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 10”-long blade; 5 1/4”-long handle; 7 oz. Made in Germany.
Wusthof Gourmet Super Slicer $115 $89.95
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chef's knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
Wusthof Gourmet Chef's Knife SALE $59.95–99.95
Designed for slicing panini, this specialized German knife is equipped with a scalloped high-carbon-steel blade that cuts easily through crisp golden crusts without squashing the sandwich's contents. The contoured handle is offset, providing additional clearance for knuckles while slicing. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip and offset for extra knuckle clearance.
Wusthof Classic Deli Knife, 8" $125 $69.95
Overall Product Rating
Anonymous - Review from Chefs
A revolution in bread slicing!Awesome new addition to my kitchen! Slices perfectly and with complete ease and control.
Francesca689 - Review from Chefs
Excellent for Artisanal BreadI bake all my own artisanal bread and the crusts are often difficult for a regular bread knife to handle. This knife cuts through with ease and without tearing either the crust or the crumb. Highly recommended.
Anonymous - Review from Chefs
What a knife!I recently purchased this bread knife and it is the best one I have ever used. It cuts all type of breads, even the artisan, with no effort and no tearing. Love it!
madonna66 - Review from Chefs
best bread knife everI have been tearing through bakery bread for years and finally broke down and bought this knife. Holy moly rocky. What a difference.
Anonymous - Review from Chefs
Bread knifeThe knife arrived earlier than I expected.It slices bettr than I hopedvery happy with it
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