Wusthof Classic Hollow-Ground Chai Dao Knife

Details
This traditional Chinese-style knife is shaped like a smaller version of a cleaver, performing all the functions of a santoku and chef's knife. Exceptionally easy to maneuver, it has a multitasking blade that's perfect for chopping, slicing, dicing and mincing. Shallow oval-shaped depressions along the cutting edge keep foods from adhering as you work.
  • Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Blade has hollow-ground depressions to reduce friction and minimize sticking.
  • Wusthof's Precision Edge Technology (PETec) ensures an extraordinarily sharp blade that retains its edge 30% longer.
  • Full tang is triple riveted to the handle for exceptional durability and control.
  • Durable polymer handle is contoured for a comfortable grip.
  • Made in the renowned cutlery center of Solingen, Germany.
$150 $119.95
Williams-Sonoma
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