Wusthof Classic Honing Steel
A good honing steel is essential for keeping knives sharp and at the ready. This durable German-made version is crafted of high-carbon-steel and restores a knife's sharp edge by trueing it – that is, smoothing and realigning the blade's cutting edge to help it stay sharper longer.
- Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades.
- Sturdy high-carbon steel resists stains and corrosion.
- Polypropylene handle is contoured for a comfortable grip.
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