• Thumbnail for your product : Wusthof Classic Ikon 7-Piece Knife Block Set
  • Thumbnail for your product : Wusthof Classic Ikon 7-Piece Knife Block Set
  • Thumbnail for your product : Wusthof Classic Ikon 7-Piece Knife Block Set
  • Thumbnail for your product : Wusthof Classic Ikon 7-Piece Knife Block Set

Wüsthof Classic Ikon 7-Piece Knife Block Set

  • Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
  • Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
  • Full tangs are triple riveted to handles for exceptional durability and control.
  • Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance.
  • Sleek contoured handles are made of smooth polypropylene.
  • Handsome hardwood block safely stores 15 items and is gentle on knife edges.
  • 3 1/2" Paring Knife: 3 1/2"-long blade; 4"-long handle; 2.5 oz.
  • 6" Utility Knife: 6"-long blade; 5"-long handle; 3.8 oz.
  • 8" Chef's Knife: 8"-long blade; 5"-long handle; 9 oz.
  • 8" Bread Knife: 8"-long blade; 4 3/4"-long handle; 5 oz.
  • 9" Honing Steel: 9"-long rod; 5"-long handle; 9.3 oz.
  • Shears: 8" long overall; 3.8 oz.
  • Storage Block: 15 slots.
  • Knives, honing steel and shears made in Germany.
  • Storage block made in China.
  • Always use caution when handling sharp objects.
  • Avoid cutting on hard surfaces such as stone, metal or glass.
  • It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
  • Care
  • Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
  • Maintain the knife's cutting edge by regularly using a honing steel.
  • Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
  • Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
  • Store knife in a safe place to protect its edge and prevent injury.


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