Skilled with seafood, masterful with meat and versatile with veggies, the santoku is a multipurpose must-have in any kitchen. Wusthof makes new strides in sharpness with the highest quality high-carbon surgical stainless steel, ensuring a razor sharp and long-lasting edge that does it all. Wusthof Classic Ikon Santoku Knife, 5" Hollow Edge Home - Kitchen Kitchen - Cutlery & Knives