Wüsthof Classic Off-Set Boning Knife

• Narrow, curved blade efficiently removes meat from the bone.
• Sharp, tapered point ideal for trimming fat and cutting tendons.
• Forged blade is made of high-carbon stainless steel for top performance and durability.
• Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention.
• Triple-riveted high-impact plastic handle provides a secure, comfortable grip.
• 6"-long blade.
• Made in Germany.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Care
• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.