Wusthof Classic Serrated Multi-Prep Chef's Knife, 4-1/2 inch
With precision scalloped serrations and wide spine, this 4.5" multi-prep chef's knife cuts clean and fast, without tearing, crushing or bruising. Precision scalloped serrations and wide blade cut cleanly and quickly. Razor-sharp, deeply-beveled serrations penetrate tough-skinned tomatoes, onions and eggplants, without crushing or tearing. Slice baguette bread, bagels and hard-crust rolls. Slice apples, strawberries, mangoes or cube melon. Wider spine for greater heft and proportionate balance to slice breakfast chorizo, salami and sausage. Easily slice sandwiches and ensure crisp clean edges for restaurant-quality presentation. Wusthof's own precision-forged, high-carbon steel retains a sharp edge longer. Precision laser-controlled edge ensures a consistent blade angle. Wusthof signature bolster and full tang provides superior strength, control and maneuverability. Ergonomic handle. Triple-compression rivets for long-life durability. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs
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