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Wusthof Epicure Santoku Knife, 7"
Wusthof Epicure Santoku Knife, 7"
Wusthof Epicure Santoku Knife, 7"
Wusthof Epicure Santoku Knife, 7"
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Wusthof
Epicure Santoku Knife, 7"

$189.95 $250

Details

The engineers at Wüsthof went back to the cutting board and spent two years designing a new collection from scratch just for us.The result: The most innovative and technically advanced Western knives we’ve ever offered.ALL-NEW DESIGN FROM BLADE TO BOLSTER TO HANDLE Extra knuckle clearance.Perfect balance.From USA-made Epicurean handle to wide, ceramic-coated blade, it’s by design that an Epicure knife feels like it belongs in your hand.REVOLUTIONARY CERAMIC-COATED BLADE Each blade has been treated with a revolutionary invisible ceramic coating to make cleanup easy, prevent food from sticking and protect against damage over time.NEWLY REDESIGNED WIDER BLADES ARE MORE USER-FRIENDLY Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance.ULTRA-HYGIENIC AND ERGONOMIC EPICUREAN HANDLE The Epicurean recycled-wood-fiber handles are made in the USA of the same silky smooth, ultra-durable material used to make professional cutting boards.NEW FORGED BOLSTER FOR INCREASED STABILITY To create a knife of unmatched strength and stability, the experts at Wüsthof used almost 200 years of experience to rethink traditional bolster design.You’ll feel the results every time you use this knife.DOUBLE-RIVETED FULL-TANG HANDLE The sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic.MULTIPURPOSE WORKHORSE Santoku means “Three Virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: Cutting vegetables, thin-boned meats, and fish.

  • Forged from a single vision and a single piece of steel, with all-new design from blade to bolster to handle
  • Perfect balance
  • Revolutionary invisible ceramic coating makes cleanup easy, prevents food from sticking and protects against damage over time
  • Newly redesigned wider blades are more user-friendly
  • Engineer Bjorn Berger designed the wider blade shapes with a slight curve to enhance stability, comfort, and knuckle clearance
  • Sturdy two-rivet handles are made of epicurean, a unique wood-fiber composite used in commercial kitchens that’s ultra-durable and hygienic Specifications Show
  • Dimensions: 31⁄2"
  • Material: Stainless steel and wood fiber
  • Made in Solingen, Germany Care & Usage Show
  • Hand wash