Wüsthof Gourmet 6-Piece BBQ Knife Set

• Stamped blades are made of high-carbon no-stain steel.
• Triple-riveted synthetic handles provide a secure, comfortable grip.
• Brisket slicer is ideal for trimming and slicing larger cuts of meat – from brisket and prime rib to a roast ham and turkey.
• Cimiter's long, curved blade allows you to slice with one swift, ergonomic motion – ;no sawing back-and-forth – ;making it easy to take apart large cuts of meat.
• Chef's knife is a versatile chopper, mincer and slicer.
• Boning knife has a flexible, pointed blade that maneuvers deftly around the bones of raw poultry and meats.
• Paring knife ‘s compact size and sharp point blade make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables
• Storage case made of durable, water-resistant polyester/nylon fabric has compartments for six knives and opens flat and zips closed.
• Knives made in Germany.
• Brisket slicer: 14"-long blade;; 5 1/4"-long handle; 7 oz.
• Cimiter: 9"-long blade; 5"-long handle; 7 oz.
• Chef's knife: 8"-long blade; 5"-long handle; 8.5 oz.
• Boning knife: 6"-long blade; 4 3/4"-long handle; 2 oz.
• Paring knife: 4"-long blade; 4"-long handle; 1 oz.
• Storage case: 20" x 19" open; 20" x 9 1/2" folded; 4" thick.
• Knives made in Germany.
• Always use caution when handling sharp objects.
• Avoid cutting on hard surfaces such as stone, metal or glass.
• It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.
• Wipe-clean case.
• Care
• Hand-wash with warm water and a mild detergent. Rinse and dry immediately.
• Maintain the knife's cutting edge by regularly using a honing steel.
• Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year.
• Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional.
• Store knife in a safe place to protect its edge and prevent injury.
• For safe handling and to extend the bag's life, we recommend using blade guards on all knives stored in the case.