Wusthof Gourmet Carving Knife and Meat Fork
Precision-stamped hollow-edge knife blade for effortless slicing and the essential carving fork. Precision-stamped high-carbon stainless-steel blade and carving fork. Hollow-edge blade glides through poultry or meat and releases easily for effortless slicing. Advanced laser technology creates a knife blade edge that retains sharpness longer. Seamless transition from the knife bolster to the blade. Long straight fork tines pierce quickly and cleanly. Stain- and rust-resistant stainless-steel. Ergonomic high-impact handles for a smooth, comfortable grip. Triple-riveted to the full tang for balance and maneuverability. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chefs
Overall Product Rating
EMTSR - Review from Chefs
Great tool and great bargainThis carving set is of high quality, carves smoothly, and stores readily. At the sale price, it is quite a bargain, too! Highly recommended!
Gemlover - Review from Chefs
How did we live with out them!I received the carving set right before Thanksgiving and took it to my son's house who hosted dinner. It was a great hit to all who attended.
3xxxx - Review from Chefs
Excellent choice for my kitchen.I have been cooking for 51 years and this purchase has been a great choice for my kitchen. Even mynephew my carver during the holidays loved my new carving knife.
Anonymous - Review from Chefs
GREAT CARVING SETI recently purchased this set so I would be ableTo use it to carve prime rib for our Christmas dinner. The set was easy to use and carved the meat with such ease. I was able to carve the meat the thicknessI wanted without worry. I am so glad I purchased this set and look forward to using it again and again with great results.
Cub2 - Review from Chefs
Sthis knifeset is a fantastic buyI have used Wusthof knives before and have been completely satisfied. So, I had no problem ordering the meat fork and knife. I am very satisfied wit the the quality. I used them the same day I received them when I made corn beef and cabbage. After using them I placed them in my Wusthof knive block.
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