Wusthof Gourmet Salad Knife

Details
Extra-deep scalloped edge penetrates thick-skinned vegetables and fruits for ultra-fast prep. Mirror-polished extra-deep scalloped edge is ground thinner, cutting down drag 50% for quick, efficient food preparation. Precision-stamped high-carbon stainless-steel with a tip to penetrate cleanly and finish off a cut. Pierces thick-skinned vegetables, fruits, melons or bread using minimal pressure, leaving the outside and fleshy interior intact. With the curved angle and wider blade, this knife works like a santoku to expertly slice, dice, mince or chop. Cut paper thin vegetable slices for salads, segment fruit, julienne or create decorative hors d'oeuvres. Ergonomic, polypropylene handle fits either hand for firm control. Triple-compression rivets with inner ring anode to safeguard from rust. Handmade in Germany since 1814, Wusthof cutlery is prized by the world's top chef
$80 $49.95
Chefs
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