Wusthof Handheld Knife Sharpener
This manual sharpener is really three tools in one, designed to keep your straight-edged knives and kitchen shears in prime condition. There's a carbide section for sharpening, a ceramic section to finely hone and finish.
- Sharpens all straight-edged knives as well as scissors.
- It offers two stages of coarseness: a carbide section for setting a sharp edge on dull blades and a ceramic section to finely hone and finish the edge (also useful for quick touch-ups).
- Easy-grip handles and a flat base ensure steadiness as you sharpen.
Overall Product Rating
Cornhusker - Review from Williams-Sonoma
Good SharpnerWorks well and does what I bought it for. I think its a good product.
Jeremyw - Review from Williams-Sonoma
I would pass on this if I were you.I used a gift card from Christmas go get this, so I'm not out anything. Still, the reviews that are so glowing about this product seem suspect to me. I got the "4 stage" model, but it's not really a four stage, it has 2 regular and 2 Asian edge slots. The carbide sharpener will mangle quality knives and the ceramic slot doesn't seem to be able to overcome the rough treatment. I've tried this on several knives, including a Swiss Army pocket knife. I get much better results from a $3.00 ceramic sharpener. I wouldn't buy this.
catcar - Review from Williams-Sonoma
UnimpressedI was in the store about a couple of years ago with a friend. A Wusthof rep was there and was a good salesperson. Sold both of us one of these. I must say, I am very disappointed in this product. My knives do not feel much sharper after I use it, although I agree that it is easy to use.
Money - Review from Williams-Sonoma
Great gift for the chef !!!Bought as a gift for someone who loves to cook -- and likes sharp , effective knifes.. They received it about two weeks ago and they've used it many times already to sharpen their home knifes. They state it does a very good job.
spirited1 - Review from Williams-Sonoma
Works well so farI like the compact unit, that is sturdy in use, and to have an all purpose sharpener that handles standard, and asian blade angles. I have used it 6 times so far, and it has worked real well on all different knives.
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