Wusthof Le Cordon Bleu Fine Edge Santoku, 7 inch

SIZE
7" 
Details
The wide-blade Wusthof santoku is 30% lighter than Wusthof Classic knives for agile handling and precision cutting. Prepare perfectly thin slices of vegetables, fruits, meats and fish with the Asian-style Wusthof Le Cordon Bleu 7" Fine Edge Santoku. The multipurpose knife's wide blade lets you quickly slice, cube and dice, then scoop up ingredients for stir-fry, salads, spring rolls and fruit trays. The Wusthof Le Cordon Bleu collection is the first cutlery to bear the name of the world's most renowned culinary academies. Created by Wusthof and Le Cordon Bleu head chefs, the cutlery features a specially designed half-bolster that allows cutting and sharpening along the entire blade edge. Compared to the Wusthof Classic knives, the Wusthof Le Cordon Bleu santoku is 30% lighter for easier handling and repetitive cutting. The Wusthof Le Cordon Bleu 7" fine edge santoku expertly cuts boneless meats and thick-skinned produce for sushi and grilled entrees. Perfectly balanced for optimum control and cutting ease, the Wusthof santoku is precision forged of high-carbon, stain-resistant steel. Exclusive Precision Edge Technology makes the Wusthof Le Cordon Bleu 7" fine edge santoku 20% sharper with twice the edge retention than Wusthof knives without this exacting edge. For extra sharpness, each mirror-finish edge is honed to a 14-degree angle compared to a conventional 20 degrees. The seamless, hygienic synthetic handle is triple-riveted with a full tang to ensure a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof Le Cordon Bleu collection is the official cutlery used by Le Cordon Bleu students across the globe.
  • Designed in collaboration with renowned Le Cordon Bleu head chefs
  • Half-bolster design allows cutting and sharpening along blade's entire tip to heel edge
  • 30% lighter than the Wusthof Classic knife line for increased ease in handling
  • Precision forged from one-piece of high-carbon steel for greater stability and strength
  • Tempered to a 58-degree Rockwell hardness
  • Wusthof's Precision Edge Technology (PEtec) ensures long-lasting, premium sharpness
  • PEtec knives are 20% sharper and retain their cutting edge twice as long as Wusthof knives without these precision edges
  • Mirror-finish edges are honed to a 14-degree angle for extra sharpness
  • Laser-controlled knife edges offer a more consistent blade angle
  • Perfectly balanced for optimum control and effortless cutting
  • Specially polished stainless-steel resists rust and stains
  • Synthetic handle offers a smooth, comfortable slip-resistant grip
  • Seamless triple-riveted, full-tang handles provide hygienic reliability
  • Tested and certified by NSF International
  • Hand wash
  • Lifetime warranty
$135 $109.95
Chefs
BUY NOW