Williams-Sonoma worked closely with legendary German knife-maker Wüsthof to bring you kitchen knives like no other. The flowing, dynamic lines of our innovative Wüsthof Precision collection give the knives a bold, contemporary look, while the seamless transition from handle to bolster to blade results in maximum comfort during use. High-carbon stainless-steel blades and a double-bolster design deliver professional-level performance and satisfying heft.

• Blade features dual rows of serrations that stay sharper longer than standard serrated edges and help this bread knife cut through hard crusts without crushing the softer bread inside.
• Double-bolster design provides exceptional balance and precision.
• Bolster's smooth transition from handle to blade allows for an unlimited variety of cutting grips.
• Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion.
• Wüsthof's Precision Edge Technology (PEtec) creates a remarkably sharp blade with superior edge retention.
• Slightly oversized blade design provides plenty of power for fast, efficient cutting.
• Beautifully contoured, ergonomic handle is made of a durable, moisture-resistant synthetic.
• In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814.
• 9” blade.
• Made in Germany.
• A Williams-Sonoma exclusive.