Wusthof PRO Bird's Beak Paring Knife, 2-1/2 inch
2 1/2" blade
Specially curved with a distinctive tip, the 2 12" peeling knife quickly peels, trims and pits fruits and vegetables. Ideal for removing potato eyes, pitting small apricots or olives and garnishing radishes, the 2 12" Wusthof PRO Bird's Beak Paring Knife is your go-to knife for fast and precise work in the kitchen. Resembling a bird's beak with its gently arched blade and pointed tip, the 2 12" peeling knife effortlessly handles the detailed work of prepping a variety of fruits and vegetables. Designed and built exclusively for the tough day-to-day demands of the commercial kitchen, the Wusthof PRO series offers home chefs the same robust ergonomic handle that is comfortably curved to prevent hand fatigue with quick, repetitive cutting. Precision-stamped of high-carbon steel for greater stability and strength, the Wusthof bird's beak paring knife resists stains and retains its sharp edge through the rigors of daily use. The seamless, hygienic synthetic handle ensures a comfortable, slip-resistant grip. Since 1814 Wusthof has handmade its knives in Germany and the Wusthof PRO collection delivers ultimate professional styling and performance for chefs in world-class restaurants and busy home kitchens. Product Features
- Designed exclusively for professional chefs and the rigorous demands of the commercial kitchen
- Precision-stamped blade of high-carbon rust-free steel ensures long-lasting sharpness
- Curved, ergonomic handle prevents hand fatigue
- Perfectly balanced for optimum control and effortless cutting
- ABS polymer handle is resistant to high heat, cracking and high impact
- Seamless handle provides hygienic reliability
- Large finger guard prevents hand from slipping onto the blade
- NSF approved
- Wusthof is the official knife of the German and Japanese National Culinary Teams
- Hand wash
- Lifetime warranty
Finely crafted, razor-sharp knives are an investment worth making, especially when theyre hand-forged in Germany by Wüsthofs skilled craftsmen. Made of quality high-carbon stainless steel, this 7" Santuko knife is designed for sushi, sashimi, or anything else that needs to be sliced paper thin. Hollow indents on the blade allow food to slide off without sticking Full tangs provide maximum safety and perfect balance in the hand Traditional, durable riveted handles. Dishwasher safe Lifetime warranty Request warranty information
Wusthof Classic Santoku Knife, 7" Hollow Edge $150 $119.99
The cutlery artisans at Wüsthof have forged a masterpiece with this chef's knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle. An heirloom piece for cooks and collectors, this exclusive chef's knife comes in a wooden presentation case. Authentic Damascus steel blade is exceptionally sharp and strong and holds a fine, sharp edge. Hot forged using the Damascus pattern-welding technique in which 360 layers of carbon steel are folded together to form a single piece of steel for blade, double bolster and tang. Handle is thuya wood, from a species of tree grown only in Morocco and prized for its burled grain pattern. Triple-riveted handle is contoured for comfort. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Entirely handcrafted by cutlery masters at Wüsthof, the German company that has been making premium knives since 1814. A care kit includes oil for the handle and a whetstone for blade sharpening. Includes a black presentation case. 8"-long blade, 5"-long handle; 8 oz. Made in Germany. A Willliams-Sonoma exclusive.
Wusthof Ikon Damascus Chef's Knife In Collector's Box $2,500 $2,000
Born for bread. This high-carbon, stain-resistant knife features a serrated blade that expertly handles tough crusts without crushing the soft interior of your favorite loaf. Not just a one-cut wonder, this knife also steps up to large fruits and vegetables with tough exteriors to deliver precision, ease and excellence. Lifetime warranty. Imported Made in Germany Hand wash only
How's your range? Excellent with this santuko knife, which steps up to fruits, vegetables and meats with a precision hollow edge that creates air pockets to prevent food from sticking to the blade. Crafted from high-carbon, stain-resistant steel, this expert-grade knife makes prep & presentation positively perfect. Lifetime warranty. Imported Made in Germany Hand wash only
Since 1814 Wüsthof has been making some of the worlds finest cutlery. This Classic Utility Knife was precision forged entirely by hand from a single piece of high carbon, no-stain steel. The wide bolster provides heft, balance and safety in handling. Precision-forged blade crafted from high-carbon, no-stain steel Wide bolster for balance Dishwasher safe Lifetime warranty Request warranty information
Wusthof Classic Utility Knife, 4.5" $82 $64.99
Get some game! Perfect for the outdoors, this durable knife serves up expertly sliced fish, meat and game and stores neatly in the rustic leather sheath. The extra-thin forged stainless steel blade maneuvers around bones and cartilage for a masterful cut above the rest. Lifetime warranty. Stain resistant Riveted comfort handle Hand wash in mild detergent Made in Germany Request warranty information
Keep your kitchen knives safely stored in a drawer while freeing up valuable space on your countertop. This wooden rack holds fourteen knives in a compact arrangement that still leaves plenty of room in the drawer for other utensils. Made from rubberwood, a durable, densely grained wood. Slots for 14 knives: 8 small, 6 large blades (up to 10" blades) and 1 honing steel. Unique wave shape makes it easy to access and remove knives. Protects blades from nicks and damage from other utensils. Fits most kitchen drawers. 9" x 17" x 3" high. Made in China.
Combining the duties of both a chef's knife and a cleaver, this santoku is deftly proportioned for precision tasks like mincing and paper-thin slicing. The high-carbon-steel blade has shallow oval-shaped depressions along the cutting edge that keep foods from adhering to it. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to reduce friction and minimize sticking. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Polypropylene handle is contoured for a comfortable grip.
Wusthof Classic Hollow-Edge Santoku Knife SALE $50–120
In its seventh-generation of family ownership, Wüsthof has been making some of the finest kitchen cutlery in the world since 1814. The Gourmet line features precision stainless-steel blades that resist stains and rust and hold an exceedingly sharp edge. Maybe the most used knife in the kitchen, the chef's knife is a versatile chopper, mincer and slicer. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany.
Wusthof Gourmet Chef's Knife SALE $59.95–99.95
Overall Product Rating
Anonymous - Review from Chefs
Wusthof PRO Bird's Beak Pairing KnifeI use the knife mostly to peeling potatoes, work excellent, I recommend to everyone.
Anonymous - Review from Chefs
My favorite knife!This is my go-to knife for all small paring jobs. I also find it handy for other tasks around the kitchen, such as removing labels from jars and cans. I already have one, but as it is sometimes not available, I wanted a second one! You will love this knife!
DeeDee185 - Review from Chefs
Great little knifeLost one I had for a long time and needed to replace it ASAP! A knife I really could not live without. Gets into those places a larger pairing knife can't get to.
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