Zwilling J.A. Henckels Pro 5.5" Boning Knife

Details
Zwilling Pro boning knife - long, slim, thin and flexible blade. Best suited for cutting meat off the bone.
  • Designed in Italy by Matteo Thun
  • Friodur® blade, ice-hardened to ~57 Rockwell Hardness
  • Unique curved bolster and innovative blade shape
  • Sigmaforge® knife, forged from one single piece of steel
  • Hand sharpened and polished
  • Edge angle 15° on each side
  • Laser controlled edge
  • Traditional three rivet handle, full tang
  • Dishwasher safe (Hand-washing recommended)
  • Pro2 collection