Staub Casseroles & Dutch Ovens

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Showing 154 Casseroles & Dutch Ovens filtered to 1 brand

Staub Tagine
Staub Tagine

A traditional North African cooking vessel, the tagine has been used for centuries to create the rich, complex flavors of Moroccan cuisine. Staub's updated version of the classic tagine offers flexibility for modern cooks-it's compatible with any stovetop, including induction, oven safe to 500°F and cleans up easily in the dishwasher. Ideal for creating slow-simmered stews and braised meats, this tagine's cast iron base distributes heat evenly for consistently delicious results. The black matte enamel interior ensures better browning and roasting and is ready to use right out of the box-no need for seasoning. A distinctive conical ceramic lid retains aromatic steam, continually basting ingredients and tenderizing meats. Plus, with a stylish design and beautiful enamel exterior, this tagine moves easily from oven to table, keeping food warm throughout your meal. Made with care in France, each tagine delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. The choice of accomplished chefs, Staub cookware makes a versatile and attractive addition to any collection. Built to last and backed by a lifetime warranty, this tagine will serve your family for generations.

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Staub 3.5-qt. Braiser
Staub 3.5-qt. Braiser

We love using this versatile braiser every day for everything-braising short ribs, making paella, sauteing vegetables, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. Made with care in France, each braiser delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. This braiser's timeless, elegant design makes it a welcome addition to any collection.

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Staub Heritage 3.5-qt. Braiser
Staub Heritage 3.5-qt. Braiser

We love using this versatile braiser every day for everything-braising short ribs, making paella, sautéing vegetables, roasting pork chops, baking casseroles, creating fruit cobblers and much more. Plus, it easily transitions from oven to table and doubles as a beautiful serving dish. Made with care in France, each braiser delivers the exceptional performance of cast iron with an enamel finish for quick and simple cleanup. Modeled after heritage pieces originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, this braiser's timeless, elegant design makes it a welcome addition to any collection. Of the heritage braiser, the New York Times wrote, "The sloping 31⁄2-quart enameled cast iron vessel is extremely versatile and can cook paellas, risottos, frittatas, clams or mussels, in addition to braising meats and poultry."

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Staub Heritage Oval Terrines
Staub Heritage Oval Terrines

Great for layered dishes, meatloaf, bread pudding and more, this enameled cast iron terrine makes a handsome and versatile addition to any cookware collection. Discovered in Staub's archives, the mold for this terrine could only produce a small number of these heritage pieces. Originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, the heritage terrine's timeless, elegant design makes it a natural centerpiece for oven-to-table meals. Made with care in France, this rare beauty is available in very limited quantities-exclusively at Sur La Table.

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Staub Mini Round Cocotte
Staub Mini Round Cocotte

Discovered in Staub's archives, the mold for this cocotte could only produce a small number of these heritage pieces. Originally created for use in professional kitchens by Francis Staub in collaboration with French chef Paul Bocuse and other renowned chefs, the heritage cocotte's timeless, elegant design makes it ideal for oven-to-table meals. Made with care in France, this rare beauty is available in very limited quantities-exclusively at Sur La Table.

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Staub Pumpkin Cocotte
Staub Pumpkin Cocotte

A larger version of our favorite 3.5-quart pumpkin cocotte, this handsome cast iron piece makes an impressive addition to your autumnal table. Staub cocottes are designed to concentrate flavorful juices, making them ideal for cooking roasts and stews or simmering a variety of seasonal soups. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. Cocottes are safe for use in the oven or on the stovetop and clean up easily in the dishwasher. Loop handles make it easy to transport the cocotte to and from the table. Pair with Staub & #8217's ceramic mini pumpkin cocottes for a festive fall set.

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Staub Shallow Oval Cast Iron Cocotte with Glass Lid
Staub Shallow Oval Cast Iron Cocotte with Glass Lid

Great for soups, stews, slow-cooked meats and more, this enameled cast iron cocotte features a glass lid that lets you easily monitor cooking food without losing heat and moisture. Designed to concentrate flavorful juices, Staub cocottes distribute heat evenly and efficiently for delicious results every time. Durable matte-enamel finish won't discolor, rust or chip and is ready to use-no seasoning required. Built to last a lifetime, this cocotte makes a versatile addition to any kitchen and transitions easily from stovetop to oven to table.

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Staub Grenadine Essential 3.75 Qt. French Oven & Rooster Lid
Staub Grenadine Essential 3.75 Qt. French Oven & Rooster Lid

Newly engraved with a rooster, the mascot of France, this Essential French Oven Rooster will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub’s skilled artisans sculpt exquisite detail into each feather. The beautiful lid features Staub’s curved self-basting spikes—the innovative Chistera drop structure—that create continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed throughout generations. Color: Grenadine. 3.75 quart capacity. 12.3 L x 9.8 W x 5.8 D. Made in FrancePlease note your order will be shipped directly from the brand. Orders cannot be shipped to Australia, Canada, Alaska, Hawaii, Puerto Rico or P.O. Boxes.

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Staub Graphite Grey Essential 3.75 Qt. French Oven & Rooster Lid
Staub Graphite Grey Essential 3.75 Qt. French Oven & Rooster Lid

Newly engraved with a rooster, the mascot of France, this Essential French Oven Rooster will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub’s skilled artisans sculpt exquisite detail into each feather. The beautiful lid features Staub’s curved self-basting spikes—the innovative Chistera drop structure—that create continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed throughout generations. Color: Graphite Grey. 3.75 quart capacity. 12.3 L x 9.8 W x 5.8 D. Made in FrancePlease note your order will be shipped directly from the brand. Orders cannot be shipped to Australia, Canada, Alaska, Hawaii, Puerto Rico or P.O. Boxes.

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Staub Dark Blue Essential 3.75 Qt. French Oven & Rooster Lid
Staub Dark Blue Essential 3.75 Qt. French Oven & Rooster Lid

Newly engraved with a rooster, the mascot of France, this Essential French Oven Rooster will make every dish special. The debossed rooster design has an appealing HI/LO effect thanks to the gorgeous Majolica enameling, a special, three-step technique that imbues the color with brilliance and depth. Staub’s skilled artisans sculpt exquisite detail into each feather. The beautiful lid features Staub’s curved self-basting spikes—the innovative Chistera drop structure—that create continuous condensation for flavor-enhanced food. With its exquisite craftsmanship and durable design, this collectible cast iron piece compliments the current Staub assortment and will be lovingly passed throughout generations. Color: Dark Blue. 3.75 quart capacity. 12.3 L x 9.8 W x 5.8 D. Made in FrancePlease note your order will be shipped directly from the brand. Orders cannot be shipped to Australia, Canada, Alaska, Hawaii, Puerto Rico or P.O. Boxes.

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Staub 4QT. Round Cocotte
Staub 4QT. Round Cocotte

Round Cocotte: *Cocotte with brass knob *Features side handles *Smooth enamel bottom will work on all stovetops *Heavyweight and tight-fitting lid lock in moisture *Rough texture helps improve browning of foods *Self-basting spikes on the lid *One of a kind *Requires no seasoning *Safe for metal utensils *Oven safe up to 500-degree Fahrenheit *Measurements:* 9.25" DIA x 4" H. Holds 4 qt.

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Staub 3 qt. Enameled Cast Iron Tomato Cocotte in Matte Black
Staub 3 qt. Enameled Cast Iron Tomato Cocotte in Matte Black

With a shape inspired by the heirloom Brandywine tomato, the fun and festive Enameled Cast Iron Staub Tomato Cocotte boasts exceptional durability and beauty and allows a seamless transition from stovetop/oven cooking to tabletop presentation and serving.

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Staub Petite French Oven, White with Copper Knob
Staub Petite French Oven, White with Copper Knob

This Staub cocotte boasts the striking combination of a glossy white enamel finish topped with a brilliant copper knob. This petite French oven is perfect for cooking small quantities of rice, thanks to a textured lid interior that circulates moisture. It's also great for simmering individual portions of soups and stews, or for baking a fruit cobbler for two. 1 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy white "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated black matte interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down to food for more even basting. Solid copper lid knob. Dishwasher safe.

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Staub 3 qt. Enameled Cast Iron Tomato Cocotte in Grenadine
Staub 3 qt. Enameled Cast Iron Tomato Cocotte in Grenadine

With a shape inspired by the heirloom Brandywine tomato, the fun and festive Enameled Cast Iron Staub Tomato Cocotte boasts exceptional durability and beauty and allows a seamless transition from stovetop/oven cooking to tabletop presentation and serving.

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Staub Round Oven, White with Copper Knob
Staub Round Oven, White with Copper Knob

This Staub cocotte boasts the striking combination of a glossy white enamel finish topped with a brilliant copper knob. Heat-retaining cast iron and a heavy, tight-sealing lid make this round oven ideal for slow cooking chili, hearty stews and grain dishes. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy white "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Specially formulated matte-black interior enamel contains traces of quartz, giving it additional heat resistance and a textured surface that results in better browning. Dozens of precisely placed bumps on the lid's interior funnel evaporated juices directly back down to food for more even basting. Solid copper lid knob. Dishwasher safe.

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Staub Cast-Iron Essential French Oven, Pine Tree Design
Staub Cast-Iron Essential French Oven, Pine Tree Design

Distinguished by a towering pine tree etched into its glossy enamel lid, this Staub oven is a memorable addition to holiday dinners, potlucks and special occasions. Steady-heating cast iron makes this pot ideal for slow-simmering a soup or stew, roasting a chicken with vegetables, braising short ribs, or preparing a side dish for a holiday feast. 3 3/4-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Innovative domed Chistera lid features spikes that promote self-basting to keep food moist. Lid is embossed with a decorative pine tree pattern and topped with a nickel-plated brass knob. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Dishwasher safe. Made in France.

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Staub 4.25 qt. Coq au Vin Cocotte in Burnt Orange
Staub 4.25 qt. Coq au Vin Cocotte in Burnt Orange

Achieve your best cooking with the Staub Cocotte. This striking enamel cast iron dish was created and perfected in the style of the French oven to deliver a seamless transition from stovetop or oven cooking to table presentation and serving.

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Staub Cast-Iron 3 1/2-Qt. Braiser
Staub Cast-Iron 3 1/2-Qt. Braiser

Staub's updated cast-iron braiser features a domed Chistera lid, named for the popular sport played in the Basque region of Spain. The lid's interior features drop-shaped spikes that collect moisture to provide continuous basting for succulent results. Rounded sides ease stirring and prevent sticking, and generous upturned handles enable seamless transport from oven to table while wearing oven mitts. Use this versatile pan for everything from slow-cooking to baking casseroles and roasting chicken. 3 1/2-qt. cap. Heavyweight enameled cast iron transfers and retains heat evenly. Innovative domed Chistera lid promotes continual self-basting. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Made in France.

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Staub Cast-Iron Essential French Oven, Pumpkin Design
Staub Cast-Iron Essential French Oven, Pumpkin Design

Offering the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay and a symbol of French culinary heritage. Made of beautifully enameled cast iron, its domed Chistera lid is designed to promote continuous basting for succulent results. The lid's embossed exterior features a decorative pumpkin and nickel-plated brass knob. Use this versatile oven for slow-cooking seasonal stews, pot roasts and braises. 3 3/4-qt. capacity. Heavyweight enameled cast iron transfers and retains heat evenly. Innovative domed Chistera lid promotes self-basting and is adorned with a decorative pumpkin and nickel-plated brass knob. Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics. Resistant to rust, chipping and cracking, the coating requires no additional seasoning like some other cast-iron pieces. Made in France.

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Staub 3.75-Quart Essential French Oven, Rooster Lid
Staub 3.75-Quart Essential French Oven, Rooster Lid

Bring classically versatile style from the oven to table with Staub's exquisite French oven, highlighted by an engraved rooster. The beautiful lid features Staub's innovative Chistera drop structure, which creates continuous condensation for flavor enhanced food. 12.3"L x 9.8"W x 5.8"H Enameled cast iron is easy to clean and doesnt require seasoning Exceptional heat distribution and retention Manufacturer's limited lifetime warranty Enameled cast iron Dishwasher safe, hand wash recommended Made in France Warranty Information

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