Sur La Table Casseroles & Dutch Ovens

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Showing 200 Casseroles & Dutch Ovens filtered to 1 store

Staub Mini Round Cocotte
Staub Mini Round Cocotte

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won't discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Available in four convenient sizes: 1⁄4-quart, 21⁄2-quart, 51⁄2-quart, and 9-quart. Limited lifetime warranty. Made in France.

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Le Creuset Shallow Cocotte
Le Creuset Shallow Cocotte

Le Creuset's iconic French ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to no-knead bread. Their tight-fitting lids seal in heat and moisture, ensuring that your dishes are steadily basted in their own juices for moist, delicious results. Available in a range of vivid colors, each oven is the product of time-honored casting techniques and rigorous hand finishing at Le Creuset's foundry in northern France. This wide, shallow version of the classic French oven is ideal for cooking smaller meals. The wide cooking surface provides more room for browning and crisping, boosting the flavors of slow-simmered or braised foods.

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Staub Cherry Round Cocotte
Staub Cherry Round Cocotte

Great for soups, stews, slow-cooked meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen. Made with care in France, each cocotte features a timeless, hand-applied enamel finish and is designed to concentrate flavorful juices-great for slow-cooking roasts and stews. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. Please note: Due to their weight, these products incur an additional $5 shipping charge.

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Staub Rustic Mini Cocottes
Staub Rustic Mini Cocottes

Made for reliable performance and charming oven-to-table presentation, these unique mini cocottes are perfect for everything from serving French onion soup and mac and cheese to baking custards and soufflés. Superior ceramic distributes heat evenly and efficiently, and thanks to a porcelain enamel glaze, won't absorb moisture from cooking foods. Available in three colors and boasting a weathered finish, these charming cocottes coordinate perfectly with other pieces from Staub's rustic ceramic collection.

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Staub Black Round Cocotte
Staub Black Round Cocotte

Great for simmering soups, braising meats and more, this enameled cast iron cocotte makes a handsome and versatile addition to any kitchen. Made with care in France, each cocotte features a durable enamel finish and is designed to concentrate flavorful juices-ideal for slow-cooking roasts and stews. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table. Please note: Because of their weight, these products incur an additional $5 shipping charge. ATTENTION CALIFORNIA RESIDENTS: Proposition 65 warning: This product contains brass, which includes a very small amount of lead, a chemical known to the state of California to cause cancer or birth defects, or other reproductive harm.

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Staub Marin Blue Round Cocotte
Staub Marin Blue Round Cocotte

A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished round cocotte is ideal for stews, soups, casseroles, roasts and braises. Enameled cast-iron construction distributes and retains heat evenly and effectively and requires no seasoning. Lid features self-basting spikes for continuous, even distribution of juices throughout cooking, so food stays moist and flavorful. Durable matte-enamel finish won't discolor, rust or chip. Ceramic base is suitable for all heat sources, including induction. Comes with recipes from some of America's best chefs. Dishwasher safe, but hand washing is recommended. Oven safe to 500°F. Available in 51⁄2, 7 and 9-quart capacity. Limited lifetime warranty. Made in France. A VARIETY OF USES A traditional French cooking vessel designed to concentrate flavorful juices, this hand-finished cocotte is ideal for stews, soups, casseroles, roasts, and braises. ENSURES EVEN COOKING Enameled cast-iron construction distributes and retains heat evenly and effectively for perfect results. SELF-BASTING LID Spikes on the underside of lid deliver continuous distribution of juices throughout cooking, so food stays moist and flavorful. BUILT TO LAST Durable matte-enamel finish won't discolor, rust or chip. EASY CARE AND CLEANUP Pot comes ready to use-no seasoning required. Cleans up easily in the dishwasher or with warm, soapy water. INDUCTION COMPATIBLE Suitable for all cooking surfaces, including induction, and oven safe up to 500°F. Shop all Staub cookware > Get the recipe for Coq au Vin, France's traditional one-pot dish >

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All-Clad Covered Lasagna Pan
All-Clad Covered Lasagna Pan

Perfect for preparing family-sized portions of lasagna, casseroles, desserts and more. Generously sized handles enable easy transport, and the BPA-free plastic lid can withstand heat up to 212°F. This pretty and practical duo makes a welcome addition to any potluck. Shop All-Clad >

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Emile Henry Flame Tagine
Emile Henry Flame Tagine

Named for the aromatic Moroccan stew that it?s designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.

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Staub Graphite Round Mini Cocotte
Staub Graphite Round Mini Cocotte

Perfect for serving individual portions of French onion soup, mac and cheese, fruit cobblers and more, this mini cocotte makes a handsome and versatile addition to any kitchen. Made with care in France, each cast iron cocotte features a durable enamel finish that makes cleanup a breeze. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from oven to table.

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Staub Graphite Round Wide Cocotte
Staub Graphite Round Wide Cocotte

We love how this enameled cast iron cocotte features a wider cooking surface that provides ample room for browning and promotes faster evaporation. Great for simmering soups, braising meats and more, it makes a handsome and versatile addition to any kitchen. Made with care in France, each cocotte features a timeless enamel finish and is designed to concentrate flavorful juices-ideal for slow-cooking roasts and stews. The choice of accomplished chefs, Staub cookware boasts exceptional heat transfer and moves easily from stovetop to table.

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Staub Wood Mini Cocotte Stand
Staub Wood Mini Cocotte Stand

Serve mini cocottes in style and protect tabletops with this beautiful wood stand. Designed to accommodate three Staub 8-oz. mini cocottes (sold separately), the stand even features handy slots to hold the lids. Plus, it's great way to keep cocottes organized in the cupboard.

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Revol Revolution Seychelles-Yellow Oval Cocotte
Revol Revolution Seychelles-Yellow Oval Cocotte

Revol enhances your experience in the kitchen with their all-new and improved French cookware suitable for every heat source, including induction and flame top. More durable than any other type of ceramic, their advanced proprietary material has a higher tolerance to thermal shock and won't scratch, rust, age, or deteriorate with use. Made of natural components with no heavy metals or toxins, this casserole dish will not react with any foods. The 100% recyclable material is completely nonporous and won't absorb fats, odors, or bacteria. Food slides off the enameled surface, making your casserole easy to clean. Pretty and practical casserole goes from freezer to oven, induction to grill, table to dishwasher and everywhere in between. It's great for preparing, simmering, baking, and presenting your recipes in a single dish. Looks great at your table while keeping your food warm. 43⁄4 qt. Dishwasher safe. Made in France. DURABLE AND RESILENT Revol's new proprietary material has a higher thermal shock value and won't deteriorate with wear and tear or absorb fat, odors, or bacteria. SAFE FOR YOU AND YOUR FAMILY Made of natural materials without toxic components, so it won't react with your food. PRETTY AND PRACTICAL Not only does Revol porcelain look great at the table, its performance is spectacular as well. Take your dish from freezer to oven or stovetop to table with ease. EASY CARE The enameled surface is naturally anti-adhesive, so food doesn't stick, making it easy to clean.

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Le Creuset Heritage Au Gratin
Le Creuset Heritage Au Gratin

Perfect for serving mains, side dishes or desserts, this vintage-inspired au gratin dish adds a festive flair to any meal. Available in a wide range of vivid colors, each stoneware dish is the product of Le Creuset's time-honored construction techniques and impeccable craftsmanship.

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Emile Henry Flame Tagine
Emile Henry Flame Tagine

Named for the aromatic Moroccan stew that it?s designed to cook, this versatile and handsome tagine features a tall, conical lid that locks in aromatic steam and continuously bastes cooking foods in their own juices. Produced one at a time, each piece of Emile Henry cookware is formed and hand-finished by skilled artisans.

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All-Clad d7 Stainless Steel Braiser
All-Clad d7 Stainless Steel Braiser

Designed for searing, then slow-roasting in savory sauces or rich gravy, the d7 stainless steel braiser features a wide, flat cooking surface for searing and browning. Tall, straight sides accommodate liquids without splattering, while the domed lid locks in heat and circulates moisture for flavorful results. Two sturdy, stay-cool handles provide a comfortable grip from stovetop to oven to table. All-Clad's new d7 cookware collection boasts bonded, seven-ply construction that's more durable than enameled cast iron-and heats twice as evenly. Four layers of stainless steel retain heat for the ultimate in energy efficiency, and three layers of aluminum provide added stability. These versatile pieces are optimized for induction cooking, and are compatible with all cooking surfaces.

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Emile Henry Small Terrine with Press
Emile Henry Small Terrine with Press

This classic French terrine is ideal for making layered dishes-from cooked meat and vegetables to frozen desserts. Ceramic casserole dish features straight sides, along with a press that removes air pockets to deliver the ideal texture. The tight-fitting lid allows cooking food to steam for moist, tender results and ensures that desserts set up properly. Made of Burgundy clay, this terrine heats gently and evenly for delicious results every time. The durable, attractive glaze is resistant to both scratching and chipping and will not hold baked-on food, so cleanup is always easy. Produced one at a time, each piece of Emile Henry cookware is formed and hand finished by skilled artisans.

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Mauviel M'250b Rondeau with Lid
Mauviel M'250b Rondeau with Lid

Perfect for pot roast, coq au vin, braised vegetables and more, this copper classic heats evenly and offers incredible control while cooking. Mauviel pans are painstakingly handcrafted in France and are praised by chefs around the world for their even heating, impeccable construction and timeless beauty. Featuring thicker copper, pans in the 250 series boast unparalleled heat conduction for smooth, even cooking.

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Scanpan Classic Curved Dutch Oven with Lid
Scanpan Classic Curved Dutch Oven with Lid

This professional-grade Dutch oven is a versatile powerhouse-perfect for making soups, stews, pot roast, pasta and a variety of delicious one-pot meals. Sloped sides make it easy to slide a spatula under cooking foods and help keep sauces from sticking or scorching. Secure, ergonomic handles make it easy to transport pan to and from the table. Scanpan's legendary ceramic titanium nonstick cooking surface allows cooking with little to no added fat for healthy meals. Unlike traditional nonstick, Scanpan pans can be used to brown and sear and are safe for use with metal utensils.

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Le Creuset Signature Round Dutch Oven
Le Creuset Signature Round Dutch Oven

Le Creuset's cast-iron Dutch ovens are perfect for slow cooking, simmering soups and stews, and baking everything from side dishes to artisan bread. Tight-fitting lids keep moisture from escaping, ensuring your slow-cooked dishes are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset's signature vibrant glazes, these ovens add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.

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Le Creuset Signature Braiser
Le Creuset Signature Braiser

Le Creuset's cast-iron braisers are the ideal pans for braising meats and vegetables, but are also great at searing, slow cooking, simmering, baking, poaching and more. Smaller than a French oven but larger than most skillets, braisers are the perfect size for a wide range of everyday meals. Tight-fitting lids keep moisture from escaping, ensuring that your meals are steadily basted in their own juices for moist, delicious results. Available in a wide range of Le Creuset's signature vibrant glazes, these braisers add a touch of classic French beauty to any kitchen or table, while their unmatched versatility and superior cooking performance will keep you reaching for them for years to come.

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