Rosle Cheese Boards & Slicers
A stainless steel slicer with two different slicing wires, so you can choose to cut thick or thin slices of cheese. Designed in Germany. Dishwasher safe. Replacement wires include two wires with knotted ends.
Angle of the handle and curve of the blade facilitate effortless and ergonomic slicing with rocking motion. Ideal for all types of medium cheese, blade is sharpened on both sides for smooth, straight slicing. Comes with a convenient hanging loop. Dishwasher safe. Lifetime warranty. 7.9". With numerous international design awards under its belt, the Rösle line is a real marriage of performance and beauty. Each tool is held to the strictest standards, with a meticulous degree of attention paid to every detail to ensure long-lasting utility.
Replacement cutting wires for the Rösle cheese slicer. Includes two wires with knotted ends to hold them in the slicer. Designed and tested in Germany using the highest-quality materials to make some of the best products available.
Spearpoint blade breaks through even the hardest of Parmesan cheese. Blade is sharpened on both sides for easier cutting. Created with the cook's comfort in mind, the handle fits nicely in hand and has perfectly balanced weight.
Thanks to the serrated edge and the open spaces in the blade cheese will not stick to this knife, whether you cut thick or thin slices. Well balanced with a hook for hanging. 18/10 stainless steel. 9" blade.
This cheese plane will stand out at any of your parties. Once again, Rösle shows why its products are among the finest made in the world. Makes delicately thin slices of your favorite cheese. Made from 18/10 stainless steel. Lifetime warranty.
Slice thick or thin pieces of cheese for appetizers and recipes quickly and easily with this high-quality cheese slicer.
Serve up cheese like a pro. The sharp blade makes thinner slices of cheese, while the handle angle creates perfect balance.
Serve up cheese like a pro. Thanks to the serrated edge and special shape of the blade, cheese doesn't catch on the blade.