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Teapot - Doll - and Books - Susan Trott - Artist Collective Art
Teapot - Doll - and Books - Susan Trott - Artist Collective Art

Seen first at One Kings Lane: This quiet original still life from Susan Trott is painted on canvas and arrives ready to hang. A resident of Charleston for over thirty years, Susan Trott worked for a local school district until retiring in 2012. She can frequently be seen painting outdoors in the downtown Charleston area, where her favorite subjects include buildings with interesting features or unique signage.". Oil On Panel. .

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Penguin Random House The Art Of French Pastry
Penguin Random House The Art Of French Pastry

What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macaroons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pate a choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes. 432 pages Hardback Published by Random House Imported

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Penguin Random House The Gourmet Slow Cooker By Lynn Alley
Penguin Random House The Gourmet Slow Cooker By Lynn Alley

Although the slow cooker has experienced a renaissance over the past several years the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party????recipes that reflect concern about ingredients flavors and appearance. For these cooks comes THE GOURMET SLOW COOKER an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world the recipes include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato Cheddar and Chive Soup from the United States. In keeping with the sophistication of the food each recipe is accompanied by wine or beer suggestions. The slow cooker can be so much more than a repository for nacho cheese dip. Paired with THE GOURMET SLOW COOKER your everyday dining will be elevated from the mundane to the gourmet while freeing you from hours of hard work in the kitchen. ? A slow cooker book for discriminating cooks with 16 full-color recipe photographs. ? Includes chapter introductions to each region focusing on the slow-cooking traditions and techniques from that country and local wine or beer suggestions for all 60 recipes. ? According to a study by the Betty Crocker Kitchens 80 percent of U.S. households have a slow cooker. Reviews Go ahead and sneer. I love my slow cooker. . . . Even food snobs like me are realizing their potential albeit a little later than the more than perhaps 100 million Americans who already own one. - Mark Bittman New York Times Paperback Color illustrations 120 pages Imported

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Penguin Random House The Oh She Glows Cookbook By Angela Liddon
Penguin Random House The Oh She Glows Cookbook By Angela Liddon

Five years ago Angela Liddon called it quits on so-called diet food Done with feeling sick and tired she threw out her fat-free popcorn and Lean Cuisine Her goal was clear: eat real food But first she had to learn to cook-and eat-right Angela started a website to document her journey Almost overnight her energy and authenticity attracted readers eager to create positive changes in their own lives Today Oh She Glows attracts millions of visitors every month making it one of the most popular vegan blogs on the Internet Packed with more than one hundred delicious recipes that use only simple real whole-foods ingredients Angela's highly anticipated cookbook will be embraced by her legion of fans as well as everyone-vegan and omnivore alike-who longs to eat well feel great and simply glow! Angela's recipes are also allergy-friendly featuring gluten-free and soy-free options for many of them 336 pages Paperback Published by Penguin Made in the USA

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Penguin Random House Everyday Detox
Penguin Random House Everyday Detox

A healthy guide to detoxing naturally, all year round--no dieting, juice fasting, or calorie counting required--to lose weight, improve digestion, sleep better, and feel great, featuring 100 properly combined recipes for every meal of the day. Most diets and cleanses have all-or-nothing rules that encourage unhealthy cycles of intense restriction followed by inevitable bingeing. In this healthy guide to detoxing naturally, nutritionist and blogger Megan Gilmore shares 100 delicious, properly combined recipes that will leave you feeling satisfied and well nourished while promoting weight loss and improving digestion and sleep.Because the recipes were developed with digestion mechanics in mind, detoxers won't feel bloated or uncomfortable after eating. And crowd-pleasing recipes for every meal of the day-such as Banana Coconut Muffins, Chocolate Chia Shake, Broccoli Cheese Soup, Mediterranean Chopped Salad, Skillet Fish Tacos, Cauliflower Flatbread Pizza, and Peppermint Fudge Bars-are packed with all-natural, whole-foods ingredients designed to stave off feelings of deprivation. With helpful information on how to stock your detox-friendly kitchen plus a handy food-combining cheat sheet that demystifies this cutting-edge health principle, Everyday Detox makes it easy to start eating this way today.

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Penguin Random House The Complete Vegetarian Cookbook By America's Test Kitchen
Penguin Random House The Complete Vegetarian Cookbook By America's Test Kitchen

Best-Selling vegetarian cookbook destined to become a classic. Everyone knows they should eat more vegetables and grains, but that prospect can be intimidating with recipes that are often too complicated for everyday meals or lacking in fresh appeal or flavor. For the first time ever, the test kitchen has devoted its considerable resources to creating a vegetarian cookbook for the way we want to eat today. The Complete Vegetarian Cookbook is a wide-ranging collection of boldly flavorful vegetarian recipes covering hearty vegetable mains, rice and grains, beans and soy as well as soups, appetizers, snacks, and salads. More than 300 recipes are fast (start to finish in 45 minutes or less), 500 are gluten-free, and 250 are vegan and are all highlighted with icons on the pages. The book contains stunning color photography throughout that shows the appeal of these veggie-packed dishes. In addition, almost 500 color photos illustrate vegetable prep and tricky techniques as well as key steps within recipes. Paperback Color illustrations 472 pages Made in the USA

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Penguin Random House Cuba
Penguin Random House Cuba

Cuba continues to captivate visitors with its vibrant culture, colorful cities, and incredible cuisine. Cuba! explores the magic of this country through recipes and stories that will set taste buds on fire and delight even the most well-seasoned traveler. Brazen, bold, and colorful, Cuba is a country that pulses with life. Fascinated by its people and their endlessly delicious home-cooked cuisine, friends Dan Goldberg and Andrea Kuhn have been visiting this magnetic country, capturing its passion and vibrancy, for the past five years. Dan, an award-winning photographer and Andrea, an acclaimed prop stylist and art director, along with renowned food writer Jody Eddy, bring the best of Cuban food to home kitchens with more than 75 meticulously tested recipes. From Cuban-Style Fried Chicken and Tostones Stuffed with Lobster and Conch, to Squid-ink Empanadas and Mojito Cake with Rum-Infused Whipped Cream, this book offers a unique opportunity to bring a little slice of Cuba into your home and onto your plate. Hard cover Color illustrations 256 pages Imported

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Penguin Random House Classic German Baking
Penguin Random House Classic German Baking

German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for Germany's cookies, cakes, tortes, and breads, passed down through generations, have never before been collected and perfected for contemporary American home bakers. Enter Luisa Weiss, the Berlin-based creator of the adored Wednesday Chef blog and self-taught ambassador of the German baking canon. From her cheerful Berlin kitchen, Weiss shares more than 100 rigorously researched and tested recipes, gathered from expert bakers, friends, family, and time-honored sources throughout Germany, Austria, and Switzerland. Whether you're in the mood for the simple yet emblematic Streuselkuchen, crisp and flaky Strudel, or classic breakfast Brotchen, every recipe you're looking for is here, along with detailed advice to ensure success plus delightful storytelling about the origins, meaning, and rituals behind the recipes. Paired with more than 100 photographs of Berlin and delectable baked goods, such as Elisenlebkuchen, Marmorierter Mohnkuchen, and Schwarzwalder Kirschtorte, this book will encourage home bakers of all skill levels to delve into the charm of Germany's rich baking tradition. Classic German Baking is an authoritative collection of recipes that provides delicious inspiration for any time of day, whether it's for a special breakfast, a celebration with friends and family, or just a regular afternoon coffee-and-cake break, an important part of everyday German life. Hard cover Color illustrations 288 pages Imported

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Penguin Random House Michael Symon's 5 In 5 By Michael Symon
Penguin Random House Michael Symon's 5 In 5 By Michael Symon

With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that the whole family will love. Michael first teaches readers how to set up their pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the what's for dinner? conundrum for home cooks everywhere. 224 pages Hardback Published by Random House Made in the USA

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Penguin Random House Jerusalem: A Cookbook By Yotam Ottolenghi & Sami Tamimi
Penguin Random House Jerusalem: A Cookbook By Yotam Ottolenghi & Sami Tamimi

Cookbook by Yotam Ottolenghi In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city with its diverse Muslim, Jewish, and Christian communities This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet Hardcover 320 pages Published by Ten Speed Press

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Penguin Random House Brunch At Bobby's By Bobby Flay
Penguin Random House Brunch At Bobby's By Bobby Flay

At long last, Bobby shares his simplest, most sought-after recipes-while still delivering his signature intense flavors. Bobby Flay may be best known for his skills at the grill, but brunch is his favorite meal of the week. In Brunch @ Bobby's he includes 140 recipes starting with the lip-smacking cocktails, both spiked and virgin, that we have come to expect from him, along with hot and iced coffees and teas. He then works his way through eggs; pancakes, waffles, and French toast (including flavored syrups and spreads); pastries (a first) and breads; salads and sandwiches; and side dishes. Pull up a seat and enjoy a Sangria Sunrise, Carrot Cake Pancakes with Maple-Cream Cheese Drizzle, Sauteed Bitter Green Omelets, and Wild Mushroom-Yukon Gold Hash. This is how Bobby does brunch. Hard cover Color illustrations 256 pages Imported

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Penguin Random House The Cook's Illustrated Cookbook By Cook's Illustrated
Penguin Random House The Cook's Illustrated Cookbook By Cook's Illustrated

The ultimate recipe resource: an indispensable treasury of more than 2000 foolproof recipes and 150 test kitchen discoveries from the pages of Cook's Illustrated magazine. There is a lot to know about cooking more than can be learned in a lifetime and for the last 20 years we have been eager to share our discoveries with you our friends and readers. The Cook's Illustrated Cookbook represents the fruit of that labor. It contains 2000 recipes representing almost our entire repertoire. Looking back over this work as we edited this volume we were reminded of some of our greatest hits from Foolproof Pie Dough (we add vodka for an easy-to-roll-out but flaky crust) innumerable recipes based on brining and salting meats (our Brined Thanksgiving Turkey in 1993 launched a nationwide trend) Slow-Roasted Beef(we salt a roast a day in advance and then use a very low oven to promote a tender juicy result) Poached Salmon (a very shallow poaching liquid steams the fish instead of simmering it in water and robbing it of flavor) and the Ultimate Chocolate Chip Cookies (we brown the butter for better flavor). Our editors handpicked more than 2000 recipes from the pages of the magazine to form this wide-ranging compendium of our greatest hits. More than just a great collection of foolproof recipes The Cook's Illustrated Cookbook is also an authoritative cooking reference with clear hand-drawn illustrations for preparing the perfect omelet carving a turkey removing meat from lobsters frosting a layer cake shaping sandwich bread and more. 150 test kitchen tips throughout the book solve real home-cooking problems such as how to revive tired herbs why you shouldn't buy trimmed leeks what you need to know about freezing and thawing chicken when to rinse rice and the best method for seasoning cast-iron (you can even run it through the dishwasher). An essential collection for fans of Cook's Illustrated (and any discerning cook) The Cook's Illustrated Cookbook will keep you cooking for a lifetime - and guarantees impeccable results. Penguin Random House Measures 9in x 10.5in Made in the USA

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Penguin Random House Clean Soups Cookbook
Penguin Random House Clean Soups Cookbook

From bestselling author Rebecca Katz comes this collection of 60 recipes for pure cleansing soups intended to renew and restore. Soup has a unique ability to nourish and heal the body. In Clean Soups author Rebecca Katz shows you how to use wholesome stocks and soups to naturally detox and stay energized year-round. She also explains the building blocks for creating deliciously balanced soups such as Moroccan carrot soup kale soup with coconut and lime and simplest chicken pho. With foundational broths blended soups and traditional healing soups as well as a two-day cleanse Clean Soups shows how one simple bowl can make a huge difference in how you feel. Paperback Measures 7.8in wide x 9.3in high Imported

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Nordicware The Best Of The Bundt Cookbook
Nordicware The Best Of The Bundt Cookbook

A newly compiled collection of favorite Bundt cake recipes from baking contests and our own archives. Hardcover book includes photos and tips for baking perfect Bundt cakes every time. Measures 8.25in x 7.25in x .375in

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Nordicware The Great Breakfast Book
Nordicware The Great Breakfast Book

From breakfast on-the-go to celebratory brunches this hardcover book contains 50 sweet and savory recipes for the first meal of the day! Measures 8.257in x 7.25in x .375in

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Workman Publishing Della Fattoria Bread By Kathleen Weber
Workman Publishing Della Fattoria Bread By Kathleen Weber

Bread is one of the most fundamental parts of our diet, yet so many of us rely on bland grocery-store offerings when flavorsome breads can easily be made at home Della Fattoria Bread teaches readers to make the popular breads of this award-winning bakery More than an instructional guide, the book takes the fear out of bread baking,and encourages bakers to draw on their senses, experiences, and instincts Weber's teachings are homespun and based on passed-down wisdom, not on finicky science or dull kitchen textbooks The book is filled with invaluable bread-baking secrets, including starters and proper techniques, and features recipes for all levels of bakers Beginners can learn to bake yeasted breads using pans Advanced bakers can jump right into making free-form loaves of naturally leavened breads in all shapes and flavors Other chapters include recipes for enriched breads like brioche and challah; pre-fermented breads, including baguettes; and crackers, breadsticks, naan, and more The book includes recipes that incorporate the breads, too, such as Tomato Bread Soup and Della Fattoria's famous Tuna Melt Piadina, along with the stories of the bakery and the unique family that has run it for nearly 20 years 336 pages Hardback Artisan Books Imported

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Workman Publishing In The Sweet Kitchen
Workman Publishing In The Sweet Kitchen

The renowned IACP Cookbook of the Year?now in paperback! What makes a book so special and deserving that it gets chosen cookbook of the year? It's the wealth of information, the experienced voice, the eagerness to share. Celebrated pastry chef Regan Daley unravels the mystery of the baking process, explaining the how and why behind the components that go into making the perfect dessert, and provides the tools and information home bakers need to create delicious recipes of their own?in their own sweet kitchens. Regan shows us that anyone, from complete culinary virgins to accomplished dessert-makers, anyone can make a fantastic dessert. The secret is in the ingredients. Her more than 140 original recipes, straightforward enough for any home baker to prepare, focusing on simple techniques with an emphasis on high-quality ingredients, range from the awfully impressive, Guava Cheesecake or Quince and Brioche Bread Pudding with Dried Sour Cherries, to the familiar?Really, REALLY Fudgey Brownies or World's Sexiest Sundae. For experts, this book will serve as a comprehensive, professional-quality reference of ingredients from basic to rare and an incredible collection of unique flavorings. For the novice, it's a practical and palatable guide to the once mysterious art of baking. Measures 8.84in x 6.84in x 1.31 in Made in USA

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Workman Publishing Bouchon Bakery Cookbook
Workman Publishing Bouchon Bakery Cookbook

Winner, IACP Cookbook Award for Food Photography & Styling (2013) #1 New York Times Bestseller Baked goods that are marvels of ingenuity and simplicity from the famed Bouchon Bakery The tastes of childhood have always been a touchstone for Thomas Keller, and in this dazzling amalgam of American and French baked goods, you'll find recipes for the beloved TKOs and Oh Ohs (Keller's takes on Oreos and Hostess's Ho Hos) and all the French classics he fell in love with as a young chef apprenticing in Paris: the baguettes, the macarons, the mille-feuilles, the tartes aux fruits. Co-author Sebastien Rouxel, executive pastry chef for the Thomas Keller Restaurant Group, has spent years refining techniques through trial and error, and every page offers a new lesson: a trick that assures uniformity, a subtlety that makes for a professional finish, a flash of brilliance that heightens flavor and enhances texture. The deft twists, perfectly written recipes, and dazzling photographs make perfection inevitable. Imported

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Workman Publishing Breaking Breads: A New World Of Israeli Baking
Workman Publishing Breaking Breads: A New World Of Israeli Baking

Named one of the Best Cookbooks of the Year by Food & Wine, The Boston Globe, The Los Angeles Times, The New York Times, The San Francisco Chronicle, USA Today, The Washington Post, and more Israeli baking encompasses the influences of so many regions?Morocco, Yemen, Germany, and Georgia, to name a few?and master baker Uri Scheft seamlessly marries all of these in his incredible baked goods at his Breads Bakery in New York City and Lehamim Bakery in Tel Aviv. Nutella-filled babkas, potato and shakshuka focaccia, and chocolate rugelach are pulled out of the ovens several times an hour for waiting crowds. In Breaking Breads, Scheft takes the combined influences of his Scandinavian heritage, his European pastry training, and his Israeli and New York City homes to provide sweet and savory baking recipes that cover European, Israeli, and Middle Eastern favorites. Scheft sheds new light on classics like challah, babka, and ciabatta?and provides his creative twists on them as well, showing how bakers can do the same at home?and introduces his take on Middle Eastern daily breads like kubaneh and jachnun. The instructions are detailed and the photos explanatory so that anyone can make Scheft?s Poppy Seed Hamantaschen, Cheese Bourekas, and Jerusalem Bagels, among other recipes. With several key dough recipes and hundreds of Israeli-, Middle Eastern?, Eastern European?, Scandinavian-, and Mediterranean-influenced recipes, this is truly a global baking bible. Imported

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Workman Publishing Gluten-Free Flavor Flours: A New Way To Bake With Non-Wheat Flours
Workman Publishing Gluten-Free Flavor Flours: A New Way To Bake With Non-Wheat Flours

The James Beard Award?winning gluten-free cookbook, now in paperback! Baking with flavor flours?oat flour, sorghum flour, teff, coconut flour, and nut flours, like almond and hazelnut?adds a new dimension to dessert recipes. Rather than simply adding starch and structure to a dessert (as is the case with wheat flour), these flours elevate the taste of the dessert as well. The recipes incorporate the most popular alternative flours available on the market today and use them in interesting ways, both alone and in combination. Gluten-free bakers will find a whole new range of baking options at their fingertips. Chapters are organized by flour, each one highlighting the best recipes that flour can be used for?be it muffins, tarts, and scones made with sorghum flour; cakes, cookies, and crumbles made with oat flour; or chocolatey desserts made with teff. The chapter opener text highlights useful information for each flour: the taste, its flavor affinities, and how it?s best used, stored, and more. With 125 accessible and delicious recipes, including Double Oat Cookies, Buckwheat Gingerbread, Chocolate Chestnut Souffle Cake, Blueberry Corn Flour Cobbler, and Coconut Key Lime Tart, living gluten-free has never been tastier. Measures 10.06in x 7.50in x 0.94 in Imported

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