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Martha Stewart Cakes Cookbook Martha Stewart Cakes Cookbook

Discover delicious new bundts, loaves, layers and more in Martha Stewart's "Cakes" cookbook.

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Martha Stewart Cooking School Cookbook Martha Stewart Cooking School Cookbook

Having this cookbook is like having Martha by your side. helping to teach you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and so much more.

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Martha Stewart Clean Slate Cookbook Martha Stewart Clean Slate Cookbook

Begin working your way to more healthful eating habits with the Martha Stewart "Clean Slate" cookbook. The paperback features 336 pages of recipes.

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Martha Stewart Cupcakes Cookbook Martha Stewart Cupcakes Cookbook

Swirled and sprinkled, dipped and glazed or otherwise fancifully decorated, cupcakes are the treats that make everyone smile. The editors of Martha Stewart Living share 175 ideas for simple to spectacular creations - with cakes, frostings, fillings, toppings and embellishments that can be combined to produce just the right cupcake for any occasion.

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Martha Stewart Pies & Tarts Cookbook Martha Stewart Pies & Tarts Cookbook

In Martha Stewart's new pies and tarts the editors of Martha Stewart Living include 150 recipes: some are savory, some are sweet. Throughout, readers will find plenty of fillings and crusts, basics, and techniques for creating flavors and textures for every taste from down-home classics to modern tarts finished with a wine glaze.

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Martha Stewart The New Classics" Martha Stewart The New Classics"

Martha's New Classics pick up where her Original Classics left off, with over 1,200 "new classic recipes" from the last decade of Martha Stewart Living (2000-2009). This essential reference for the home cook covers every meal period and occasion, along with suggested menus, pantry and equipment glossaries, source list, how-to photos and nutritional information for the way we cook today. Hardcover Color photography 704 pages Made in the USA

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Martha Stewart The Original Classics" Martha Stewart The Original Classics"

Over 1,100 classic recipes from a decade of Martha Stewart Living (1990-2000) are compiled into an essential reference for the home cook. Every meal period and occasion is represented together with suggested menus, pantry and equipment glossaries, source list, how-to photos and nutritional information for the way we cook today. Hardcover Color photography 672 pages Made in the USA

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Martha Stewart Martha Stewart's Cookies: The Very Best Treats to Bake and to Share Martha Stewart Martha Stewart's Cookies: The Very Best Treats to Bake and to Share

Let Martha Stewart teach you how to create the perfect cookie for every occasion. Cookies are the treat that never disappoints. In Martha Stewart's Cookies, the editors of Martha Stewart Living give you 175 recipes and variations. Besides perennial pleasers like traditional chocolate chip and oatmeal raisin, there are other sweet surprises, including Rum Raisin Shortbread, Peppermint Meringue Sandwiches with Chocolate Filling, and Lime Meltaways. Cleverly organized by texture, chapters include Light and Delicate, Chunky and Nutty, Crisp and Crunchy, Crumbly and Sandy, and Cakey and Tender. Each tantalizing recipe is accompanied by a lush, full-color photograph, so you never have to wonder how the cookie will look. Martha Stewart's Cookies is rich with helpful tips and techniques for baking, decorating, and storing, as well as lovely gift-packaging ideas in standout Martha Stewart style. Soft cover. 343 pages.

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Martha Stewart Martha Stewart's Wedding Cakes Martha Stewart Martha Stewart's Wedding Cakes

This book has more than 100 delicious and inspiring ideas for timeless and beautiful confections perfect for every style of wedding. Martha Stewart and Wendy Kromer, the master baker and decorator who has been creating cakes for Martha Stewart Weddings for more than a decade, guide you through everything you need to consider when selecting a cake including how to bake and decorate one yourself. Novice and experienced bakers alike will find recipes and insiders' techniques to create truly memorable wedding cakes. You will learn how to decide what style and flavors are right for you, creative ways to display your cake so it takes center stage at the reception, how to find and hire a baker, ideas for cutting costs without sacrificing quality or beauty, how to incorporate traditions from around the world and everything you need to know about baking a cake yourself, with complete recipes and how-to decorating techniques. Hard cover. 260 pages.

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Martha Stewart Living Cookbook: The New Classics Martha Stewart Living Cookbook: The New Classics

A culinary treasure, this book became an indispensable reference when it was first published. Now its companion volume featuring new classics includes an index for both volumes and collects more than 1,200 of the best recipes that have appeared in Martha Stewart Living magazine since 2000. From the practical to the inspirational, from quiet suppers for two to dinner parties for ten, this book features options for every meal and every cook, with family-pleasing classics, new fare, and twists on both including Tuna Steaks with Mint Sauce, Prosciutto Crostini and Fresh Figs with Gorgonzola and Ultimate Malted Brownie Sundae, to name a few. This book provides excellent choices across 22 categories. Also includes cooking tips and techniques, nutritional information for healthy choices, comprehensive pantry and equipment glossaries, menu ideas, and a resource guide for finding ingredients. Hard cover. 672 pages.

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Martha Stewart Martha Stewart's Cooking School Cookbook Martha Stewart Martha Stewart's Cooking School Cookbook

Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. In Martha Stewart's Cooking School, you get just that: a culinary master class from Martha herself, with lessons for home cooks of all levels. Arranged by cooking technique, it's aimed at teaching you how to cook, not simply what to cook. Delve in and soon you'll be roasting, broiling, braising, stewing, sauteing, steaming, and poaching with confidence and competence. In addition to the techniques, you'll find more than 200 sumptuous, all-new recipes that put the lessons to work, along with invaluable step-by-step photographs to take the guesswork out of cooking. You'll also gain valuable insight into equipment, ingredients, and every other aspect of the kitchen to round out your culinary education. Hard cover. 512 pages.

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Martha Stewart Living: The Original Classics Martha Stewart Living: The Original Classics

This indispensable reference book gathers more than 1,100 recipes published in Martha Stewart Living from its inception in 1990 to 2000, a decade's worth of the best of the best from every issue. It includes suggested menus, an updated pantry and equipment section, a revised source list, how-to photos, and nutritional information. From basics to breakfast, from poultry to pastry, you'll find recipes for every occasion. Whether it's a special dinner party, a sit-down luncheon for a bride-to-be, or a casual weeknight supper, this updated collection offers wonderful options across 22 categories, including Starters, Meat, Poultry, Fish and Shellfish, Salads, Soups, Meatless Main Dishes, and Desserts. Throughout, there are essential classes (cooking 101s) for dishes that should be in every cook's repertoire: roast turkey, whole poached salmon, glazed ham, prime rib roast, macaroni and cheese, fried chicken, and mashed potatoes, and more. Hard cover. 356 pages.

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