One Kings Lane Vintage Cookbooks

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Showing 29 Cookbooks filtered to 1 brand

One Kings Lane Vintage The Slim Gourmet or The Joys of Eating
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One Kings Lane Vintage The Slim Gourmet or The Joys of Eating

The Slim Gourmet or The Joys of Eating: A New Concept in Weight Control by Martin Lederman. New York: Simon and Schuster, 1955. Moderation in all things and you can throw away all the other diets and enjoy eating what you love. Second printing. Some wear.. Hardcover

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One Kings Lane Vintage Fish Cookery of North America
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One Kings Lane Vintage Fish Cookery of North America

Fish Cookery of North America by Frances MacIlquham. New York: Winchester Press, 1974. Hardcover with dust jacket. Illustrated by E.B. Sanders. First edition. 300 pages. Dust jacket has light wear.. Hardcover

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One Kings Lane Vintage Great Recipes from The New York Times
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One Kings Lane Vintage Great Recipes from The New York Times

Great Recipes from the New York Times edited by Raymond Sokolov. Weathervane Books, New York, 1973. Hardcover with dust jacket. Illustrated. Unknown edition. 331 pages. A collection of over 400 recipes printed over a twenty year period in The New York Times newspaper. Book is in excellent condition, dust jacket has light wear.. Hardcover

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One Kings Lane Vintage Larousse Gastronomique
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One Kings Lane Vintage Larousse Gastronomique

Larousse Gastronomique: The Encyclopedia of Food, Wine & Cookery by Prosper Montagne. New York: Crown Publishers, Inc., 1961. Hardcover with dust jacket. 1,101 illustrations including many in full color. 1,098 pp. First American Edition/first printing. Introductions by A. Escoffier and PH Gilbert.. Hardcover

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One Kings Lane Vintage Global Cookbook Collection
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One Kings Lane Vintage Global Cookbook Collection

Set of five cookbooks featuring global cuisine. Various authors, publishers, publication dates spanning 1950s - 1970s. All hardcover, some illustrations in black-and-white. British (two), Caribbean, Chinese, and Indian collections of recipes. Missing dust jackets, edge wear, some foxing.. Hardcover

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One Kings Lane Vintage Mary Ronald's Century Cookbook
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One Kings Lane Vintage Mary Ronald's Century Cookbook

Century Cook Book by Mary Ronald. The Century Co., 1895. Hardcover, occasional photographs in black-and-white. First edition, 587 pages. Eight page section at back headlined Memoranda for the Cook is unused. Wear to covers and spine, foxing to interior pages. Handwritten recipes included, as found.. Hardcover

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One Kings Lane Vintage Cooking with Michael Field
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One Kings Lane Vintage Cooking with Michael Field

Cooking With Michael Field edited by Joan Scobey. New York: Holt, Rinehart and Winston, 1982. Hardcover with dust jacket. Illustrated. Stated first edition. 498 pages.. Hardcover

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One Kings Lane Vintage Derrydale Cook Books of Fish & Game
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One Kings Lane Vintage Derrydale Cook Books of Fish & Game

The Derrydale Cookbook of Fish and Game by L. P. De Gouy. New York: The Derrydale Press, 1937. Limited Edition of 1250 copies. Hardcover, burgundy cloth with yellow lettering and illustration. Volume 1: Game, 308 pages. Volume 2: Fish, 330 pages. Includes index and glossary of cooking terms. Spines, edges, and covers lightly rubbed.. Hardcover

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One Kings Lane Vintage Dining on the France
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One Kings Lane Vintage Dining on the France

Dining on the France by Henri Le Huédé. New York: The Vendome Press, 1981. Hardcover with dust jacket. Illustrated with black-and-white photos and illustrations. First edition. 255 pages. More than 300 recipes from the World's Finest Restaurant.. Hardcover

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One Kings Lane Vintage Black & Tan Cookbooks
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One Kings Lane Vintage Black & Tan Cookbooks

Around America, A Cookbook for Young People by Mildred O. Knopf; Alfred A. Knopf, 1969. I Cook as I Please by Nika Hazelton, Grosset & Dunlap, 1974. The Chinese-Kosher Cookbook by Ruth and Bob Grossman; Galahad Books, 1965. The Mistress Cook by Peter Gray; Oxford University Press, 1956. First editions. Missing dust jackets, edge wear. Inked names, book plates.. Hardcover

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One Kings Lane Vintage The NYT International Cook Book
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One Kings Lane Vintage The NYT International Cook Book

The New York Times International Cook Book by Craig Claiborne. New York: Harper & Row, 1971. Hardcover with dust jacket. Illustrated. First edition. 726 pages. Dust jacket shows wear and tear.. Hardcover

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One Kings Lane Vintage Gourmet LA
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One Kings Lane Vintage Gourmet LA

Gourmet LA: A Collection of Fresh and Elegant Recipes from the Junior League of Los Angeles. Published by The Junior League of Los Angeles, 1988. Hardcover with dust jacket. Illustrated with numerous color photographs. Stated first edition. 320 pages.. Hardcover

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One Kings Lane Vintage Williamsburg Cookery
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One Kings Lane Vintage Williamsburg Cookery

The Williamsburg Art of Cookery: Or Accomplished Gentlewoman's Companion: Being a Collection of Upwards of Five Hundred of the Most Ancient and Approv'd Recipes in Virginia Cookery, by Mrs. Helen Bullock. Holt, Rinehart and Winston, 1972. Hardcover, occasional full page illustrations in black and white. Twelfth printing of a 1938 title, 274 pages. Missing dust jacket, penciled name to first blank page. Occasional foxing.. Hardcover

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One Kings Lane Vintage Ryzon Baking Book
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One Kings Lane Vintage Ryzon Baking Book

Tyson Baking Book: A Practical Manual for the Preparation of Food Requiring Baking Powder, by Marion Harris Neil. General Chemical Company, 1916. Hardcover, 15 color photographs, numerous small photographs in black and white. First edition, 80 pages. Wear to edges, some foxing.. Hardcover

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One Kings Lane Vintage Mr. Boston Official Bartender's Guide
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One Kings Lane Vintage Mr. Boston Official Bartender's Guide

Old Mr. Boston De Luxe Official Bartender's Guide, compiled and edited by Leo Cotton. Mr. Boston Distiller Inc., 1963. Hardcover, illustrated throughout in color and black and white, 26th printing. 149 pages. Original dust jacket not included, light wear to covers.. Hardcover

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One Kings Lane Vintage Sun-Drenched Cuisine
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One Kings Lane Vintage Sun-Drenched Cuisine

Sun-Drenched Cuisine: Lusty Foods & Robust Recipes from the Mediterranean, India, Southeast Asia, Africa, Latin America &Regional America by Marlena Spieler. Jeremy P. Tarcher, Inc.,Los Angeles, 1986. Hardcover with dust jacket. Stated 1st Edition. 234 pages.. Hardcover

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One Kings Lane Vintage Hawaii Cookbook & Backyard Luau
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One Kings Lane Vintage Hawaii Cookbook & Backyard Luau

Hawaii Cookbook and Backyard Luau by Elizabeth Ahn Toupin. New York: Silvermine Publishers, Grosset & Dunlap, 1968. Hardcover with dust jacket. Illustrated. First edition, second printing. 216 pages. Introduction by James A. Michener. Dust jacket shows some wear and tear, writing in book.. Hardcover

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One Kings Lane Vintage The Hunter's Cookbook
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One Kings Lane Vintage The Hunter's Cookbook

The Hunter's Cookbook, by Betty Melville. Little House Press, Austin TX, 1972. Hardcover, illustrations in two colors at chapter heads. First edition, 141 pages. Pen and pencil underlines and notes on pages 62/63. Small marks to several pages and edges.. Hardcover

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One Kings Lane Vintage Delicious Decisions
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One Kings Lane Vintage Delicious Decisions

Delicious Decisions: Cooking with California in Mind by The Junior League of San Diego. Published by The Junior League of San Diego, 1988. Hardcover with dust jacket. First edition, third printing. 301 pages.. Hardcover

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One Kings Lane Vintage Traditions in European Cooking
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One Kings Lane Vintage Traditions in European Cooking

Traditions in European Cooking, S/13. Thirteen midcentury-era books featuring a treasury of titles on European recipes and traditions from France, Italy, Sweden, Ireland, Belgium and others. Various authors and publishers: 1949 - 1987. Includes: A Bon Vivant's Cookbook, Smorgasbord Cookbook, The French Chef Cookbook, and others. Decorative books with lightly distressed overall wear are suitable for reading and culinary-inspired vintage book decor.. Hardcover

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