Sur La Table 3-in-1 Burger Press with Burgerology Book Sur La Table 3-in-1 Burger Press with Burgerology Book

EXCLUSIVE Delicious burgers come in all forms and flavors—and with this fun kit, you’ll be well on your way to burger mastery.We’ve included a three-piece burger press as well as a full-color recipe book, Burgerology .The press contains a large ring, a small ring and a press, so you can make classic patties, stuffed patties or mini patties with any kind of ground meat.Transform a classic burger recipe into bite-sized sliders for a shareable snack, or take flavor to the next level by filling a patty with your favorite fixings.In Burgerology , you’ll find burger inspiration from cuisines all around the world, inspiring you to explore unexpected tastes and changing the way you think about this classic food. Great for BBQs or outdoor parties Three-piece press includes a large ring, small ring and press insert Works with any ground meat Durable plastic press cleans up easily in the dishwasher Specifications Show Manufacturer: Sur La Table Material: Plastic Dimensions: Burger press: 5.25" X 4.25" X 3" Book: 6" X 8" Made in China Care & Usage Show Burger press is dishwasher safe What's In the boX? Show Burger press Burgerology book

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Sur La Table Folding Pizza Peel and Recipe Book Set Sur La Table Folding Pizza Peel and Recipe Book Set

EXCLUSIVE The perfect gift for your favorite pizza-lover—even if that’s you—this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes.A pizza peel is an essential tool in any would-be pizza chef’s kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval.The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use.Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens. Manufacturer: Charcoal Companion Material: Aluminum, wood Dimensions: 23.3" X 12" X 1.18" (peel); 9" X 6.77" X 0.33" (book) Made in China Care & Usage Show Peel is hand wash only What's In the boX? Show Pizza peel Recipe book

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Sur La Table Stuff-A-Burger Press with Book Sur La Table Stuff-A-Burger Press with Book

Great for barbecues, parties or any time you feel like a gourmet burger, our inventive press works with any ground meat and helps you create delicious stuffed burgers.Try stuffing with caramelized onions and bleu cheese, sautéed mushrooms, basil and prosciutto—the possibilities are endless.Get the recipe for Aussie on the Barbie (Australian-Style Stuffed Burgers) » Makes 3⁄4-lb. stuffed burgers Comes with a recipe book full of tasty stuffed creations Specifications Show Material: Plastic Capacity: 12 oz. Made in China Care & Usage Show Top-rack dishwasher safe

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Sur La Table Easy Tagine by Ghillie Basan Sur La Table Easy Tagine by Ghillie Basan

Few meals are more satisfying than the rich and fragrant Moroccan stew known as a tagine.In this fabulous collection of aromatic tagines, salads, side dishes, and sweet things, you’ll be sure to find some of the best-loved classics from the Moroccan kitchen.The book begins with traditional lamb tagines providing winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots, and Honey.Beef, kefta, and sausage tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek.Chicken and duck tagines are delicious cooked with plenty of spice.Try a Duck Tagine with Pears and Cinnamon.For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood.Exciting fish and seafood tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes, and Black Olives.Vegetable tagines are brought to life with the addition of warm and tasty spices.Try Tagine of Artichokes, Potatoes, and Peas.The author, Ghillie Basan, has worked in different parts of the world as a cookery writer, restaurant critic, and journalist.She is Cordon Bleu trained and has a degree in social anthropology.She has written a number of highly acclaimed books on classic cuisines of the Middle East and Southeast Asia, and her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday, and BBC Good Food Magazine.. Few meals are more satisfying than the rich and fragrant Moroccan stew known as a tagine. You’ll be sure to find some of the best-loved classics from the Moroccan kitchen, including aromatic tagines, salads, side dishes, and sweet things Traditional lamb tagines with winning combinations of sumptuous flavors such as Lamb Tagine with Prunes, Apricots, and Honey Beef, kefta, and sausage tagines includes delicious options such as Chorizo Tagine with Lentils and Fenugreek Chicken and duck tagines are delicious cooked with plenty of spice. Try a Duck Tagine with Pears and Cinnamon For a lighter touch, there are plenty of options for tagines made with fresh vegetables and seafood. EXciting fish and seafood tagines include Tagine of Monkfish, Potatoes, Cherry Tomatoes, and Black Olives Vegetable tagines are brought to life with the addition of warm and tasty spices. Try Tagine of Artichokes, Potatoes, and Peas The author, Ghillie Basan, has worked in different parts of the world as a cookery writer, restaurant critic, and journalist. She is Cordon Bleu trained and has a degree in social anthropology She has written a number of highly acclaimed books on classic cuisines of the Middle East and Southeast Asia Specifications Show Publisher: Ryland Peters & Small Pages: 240 pages Material: Hardcover

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