Sur La Table Cookbooks

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Le Creuset Cookbook: A Collection of Recipes from Our French Table
Le Creuset Cookbook: A Collection of Recipes from Our French Table 

Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world?s finest cookware and culinary tools. We believe that cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. We approached this cookbook with the same passion we use to make our cookware. We?re delighted to share with you more than 80 timeless French recipes, practical cooking techniques and tips about our favorite ingredients. We hope every page in this cookbook will make you eager to cook and explore the pleasures of the French table.

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Lekue 11⁄2-qt. Clear Steamer Case with Tray + Free Cookbook
Lekue 11⁄2-qt. Clear Steamer Case with Tray + Free Cookbook 

Cook for the entire family and take the hassle out of cooking with this convenient platinum-silicone steam case. Promote healthy steam cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Veggies come out crisp and hot. The removable inner tray is perforated to allow for draining. Remove the tray for "stew-type" cooking. The shape of the case provides for ideal steam circulation and faster, more even cooking. Withstands temperatures up to 428°F. 21⁄2" x 101⁄2" x 9" Made in Spain. Dishwasher safe. BPA and PFOA free. Make healthy and delicious meals with these easy Lékué recipes Click here> Free with your purchase: From the Kitchen to the Table in 10 Minutes cookbook, a $15 value. Read what The New York Times has to say. Shop all Lekue > Read Lékué's 10 Golden Rules for Microwave Cooking.

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Lekue 22-oz. Green Steamer Case with Tray + Free Cookbook
Lekue 22-oz. Green Steamer Case with Tray + Free Cookbook 

Take the hassle out of cooking with this convenient platinum-silicone steam case. Promote healthy steam cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Veggies come out crisp and hot. The removable inner tray is perforated to allow for draining. Remove the tray for "stew-type" cooking. The shape of the case provides for ideal steam circulation and faster, more even cooking. Withstands temperatures up to 428°F. 21⁄2" x 91⁄2" x 51⁄2" Made in Spain. Dishwasher safe.

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Sur La Table Jerusalem: A Cookbook
Sur La Table Jerusalem: A Cookbook 

From the New York Times bestselling author of Plenty, Jerusalem: A Cookbook is one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city-with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year-Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

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Sur La Table Koreatown: A Cookbook
Sur La Table Koreatown: A Cookbook 

A New York Times bestseller and one of the most praised Korean cookbooks of all time, Koreatown: A Cookbook explores the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S, but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

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Sur La Table Cherry Bombe: The Cookbook
Sur La Table Cherry Bombe: The Cookbook 

It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

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Sur La Table The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Sur La Table The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking 

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

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Sur La Table Seven Spoons: My Favorite Recipes for Any and Every Day
Sur La Table Seven Spoons: My Favorite Recipes for Any and Every Day 

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home-fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

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Sur La Table Folding Pizza Peel and Recipe Book Set
Sur La Table Folding Pizza Peel and Recipe Book Set 

The perfect gift for your favorite pizza-lover-even if that's you-this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens.

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America's Test Kitchen Foolproof Home Preserving
America's Test Kitchen Foolproof Home Preserving 

The art of preserving produce by canning has come full circle, from Grandma's kitchen to a new generation that's eager to learn. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories-from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information and insight into the science behind canning.

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Sur La Table In The Kitchen: Air Fryer Cookbook
Sur La Table In The Kitchen: Air Fryer Cookbook 

Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil! This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.

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Sur La Table My Paris Kitchen: Recipes and Stories
Sur La Table My Paris Kitchen: Recipes and Stories 

It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à L'oignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, there's dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world. Check out our interview with David on our blog click here

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Sur La Table Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Sur La Table Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites 

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make that deliver triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake, Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

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Sur La Table Gray & Gold Marbled Journal
Sur La Table Gray & Gold Marbled Journal 

Jot down recipes or revise guest lists with this handy spiral-bound journal. It features a gorgeous marble-print cover and 50 pages that are lined on the front, blank on back.

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Sur La Table Baking with Steel: The Revolutionary New Approach to Perfect Pizza
Sur La Table Baking with Steel: The Revolutionary New Approach to Perfect Pizza 

A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. Andris Lagsdin is the inventor of the Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to work in his family's steel business until he discovered a way to combine the two. He lives with his family in Boston's South Shore.

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Sur La Table Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker
Sur La Table Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker 

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Creme Brulee. Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward paleo, vegan, vegetarian and gluten-free dinners.

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Sur La Table Mastering the Art of French Cooking: The 40th-Anniversary Edition
Sur La Table Mastering the Art of French Cooking: The 40th-Anniversary Edition 

If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, "Anyone can cook in the French manner anywhere with the right instruction." From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.

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Sur La Table Salads: Over 60 Satisfying Salads For Lunch and Dinner
Sur La Table Salads: Over 60 Satisfying Salads For Lunch and Dinner 

Proving that salads aren't just for health kicks, these recipes are inventive, bold and often satisfying meals in themselves. Sue Quinn presents an explosion of textures, flavors and colors, showing readers that an artfully prepared salad is one of the most delicious dishes you can eat. Covering three main types of salads-grains and pulses, proteins, and vegetable-based options-this compilation offers something to suit every taste and mood. From the quinoa with pesto and feta to the falafel-and-salad combo, you'll find some super-hearty salads sure to satisfy the biggest of appetites. Prepare classics like the chicken Waldorf and try out creative combinations like chorizo, pepper and chickpea. Complete with a section on dressings and toppings to take these dishes to new heights, Salads offers minimum preparation and maximum flavor for those who love nutritious, wholesome food.

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Sur La Table Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook
Sur La Table Lidia's Mastering the Art of Italian Cuisine: Everything You Need to Know to Be a Great Italian Cook 

From America's beloved ambassador of Italian culinary traditions comes the ultimate master class: a beautifully produced, definitive guide to Italian cooking, coauthored with her daughter, Tanya. A wonderful addition to any kitchen, this autographed book covers everything from ingredients to techniques to tools, and includes more than 400 delectable recipes. Teaching has always been Lidia's passion, and in this magnificent guide she generously shares her deep understanding of what it takes to create delicious Italian meals. With this book, readers will learn all the techniques needed to master Italian cooking. Lidia introduces us to the full range of standard ingredients-meats and fish, vegetables and fruits, grains, spices and condiments-and how to buy, store, clean and cook with them. The 400 recipes run the gamut from classics like risotto alla milanese and Tagliatelle with Mushroom Sauce to Lidia's originals like Bread-and-Prune Gnocchi and Beet Ravioli in Poppy Seed Sauce. She gives us a comprehensive guide to the tools every kitchen should have to produce the best results. And she has even included a glossary of cuisine-related words and phrases that will prove indispensable for cooking, as well as for traveling and dining in Italy.

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Sur La Table Big Bad Breakfast: The Most Important Book of the Day
Sur La Table Big Bad Breakfast: The Most Important Book of the Day 

From James Beard Award winner, Top Chef Masters contestant and acclaimed author John Currence comes this fun, festive and highly caffeinated ode to the joys and rituals of the Southern breakfast-with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. It is a gathering place where people from all walks come together to share the most important meal of the day: breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an art form with dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie. Big Bad Breakfast is full of comforting, soulful recipes that will make the day ahead that much better-not to mention stories of the wonderful characters that fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.

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Sur La Table Host: A Modern Guide to Eating
Sur La Table Host: A Modern Guide to Eating 

Host is a contemporary guide to eating, drinking and entertaining from W & P Design co-founders Eric Prum and Josh Williams. From intimate dinner parties to festive rooftop gatherings, Eric and Josh show how to be a better host with inspired-yet-approachable recipes and advice for creating delicious meals and unforgettable experiences-all with an eye towards how people eat and drink in today's urban centers.

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Sur La Table One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan
Sur La Table One-Pan Wonders: Fuss-Free Meals for Your Sheet Pan 

When you think about cooking dinner, multiple pots and pans-plus a lot of multitasking and cleanup-probably come to mind. That's why the cooks behind One-Pan Wonders set out to compile this fresh, modern collection of recipes that require just one pot (no cheating!) and a minimum of hands-on time. Here you'll find over 130 meticulously tested recipes that deliver fresh, fuss-free meals from your Dutch oven, sheet pan, skillet, roasting pan, casserole dish or slow cooker. Each recipe is engineered to ensure every component of the meals turns out perfectly cooked and ready to eat at the same time. From Skillet Spanikopita to Sheet Pan Beef Fajitas to Indian-Style Vegetable Curry, these diverse dishes promise bold, fresh flavors you can enjoy any day of the week. Each recipe was tested (and re-tested) with the home cook in mind, and only the most delicious meals made it onto these pages.

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Sur La Table Instant Pot Electric Pressure Cooker Cookbook
Sur La Table Instant Pot Electric Pressure Cooker Cookbook 

Discover all the convenient features of everybody's favorite multicooker-from pressure cooking root veggies and creating perfectly fluffy rice to slow cooking meat and making your own yogurt. This authorized Instant Pot cookbook is packed with easy-to-follow recipes for 75 deliciously simple dishes, including: Spinach and Herb Lasagna, Balsamic Beef Short Ribs, Pulled Pork Sandwiches, Vegetable Green Thai Curry, Double Chocolate Cheesecake and more. With this collection of low-maintenance, family-friendly recipes, you can easily get a meal on the table in a fraction of the time. Featuring full-color photos and nutritional information for healthy breakfasts, decadent desserts and everything in between, this is sure to be your go-to guide for making the most of your Instant Pot.

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Sur La Table Cravings: Recipes for All the Food You Want to Eat
Sur La Table Cravings: Recipes for All the Food You Want to Eat 

Maybe she's on a photo shoot in Zanzibar. Maybe she's making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she's been collecting, cooking and Instagramming her favorite recipes, and here they are: from all-day breakfast to John's famous fried chicken with spicy honey butter to her mom's Thai classics. Salty, spicy, saucy and fun as sin (that's the food, but that's Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few "life-sucks" moments (salads). You'll learn the importance of chile peppers, the secret to cheesy-cheeseless eggs and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.

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Sur La Table Food
Sur La Table Food 

Oprah Winfrey will be the first to tell you that she has had a complicated relationship with food. It?s been both a source of delight and comfort for her, but also the root of an ongoing struggle with her weight. In Food, Health, and Happiness, Oprah shares the recipes that have finally allowed eating to be purely joyful for her. With dishes created and prepared alongside her favorite chefs-paired with personal essays and memories from Oprah herself-this cookbook offers a candid, behind-the-scenes look into the life (and kitchen) of one of the most influential and respected celebrities in the world. Delicious, healthy and easy to prepare, these are the recipes Oprah most loves to make at home and share with her friends and family. From simple pleasures like Unfried Chicken and Turkey Chili, to such celebrations of freshness as Tuscan Kale and Apple Salad and Pasta Primavera, this is food as it should be: a taste of happiness, a ritual to be shared and a toast to life. Each recipe is accompanied by intimate reflections, quotes and annotations written in Oprah?s own handwriting, adding to the authentic and revealing spirit of the book. Plus, as a convenience for those tracking their meals, each recipe is labeled with Weight Watchers SmartPoints.

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Sur La Table Christopher Kimball's Milk Street: The New Home Cooking
Sur La Table Christopher Kimball's Milk Street: The New Home Cooking 

For more than 25 years, Christopher Kimball has promised home cooks that his recipes would work. Now, with his team of cooks and editors at Milk Street, he promises that a new approach in the kitchen can elevate the quality of your cooking far beyond anything you thought possible. Christopher Kimball's Milk Street, the first cookbook connected to Milk Street's public television show, delivers more than 125 new recipes arranged by type of dish-from grains and salads to a new way to scramble eggs to simple dinners and 21 st -century desserts. At Milk Street, there are no long lists of hard-to-find ingredients, strange cookware or all-day methods. Skillet-charred Brussels sprouts, Japanese fried chicken, rum-soaked chocolate cake, Thai-style coleslaw and Mexican chicken soup all deliver big flavors and textures without your having to learn a new culinary language. More than just good recipes, Milk Street teaches a simpler, bolder, healthier way to cook that will change your time in the kitchen forever. And cooking will become an act of pure pleasure, not a chore.

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Sur La Table Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Sur La Table Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes 

With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal-complete with a flourless chocolate brownie made in a slow cooker-on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap-whether in a slow cooker or in the oven or on the stovetop. Each recipe includes nutritional information, which can help you take steps toward your health goals, and many dishes are vegetarian, gluten-free and freezer-friendly-all called out with helpful icons. Gina's practical advice for eating well and 120 color photos round out this indispensable cookbook. Highlights include: Slow Cooker Recipes: Chicken and Dumpling Soup, Korean-Style Beef Tacos, Spicy Harissa Lamb Ragu and Peach-Strawberry Crumble Quick-Fix Recipes: Zucchini Noodles with Shrimp and Feta, Pizza-Stuffed Chicken Roll-Ups and Cauliflower "Fried" Rice

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Sur La Table Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Sur La Table Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes 

We demand quality in our meals-and natural, handmade salts are the most essential way to really make every ingredient shine. From salt expert and best-selling author Mark Bitterman comes this unique guide to transforming your favorite foods with natural, healthful salt. By simply selecting and using the right salt in the right way, you will vastly improve and elevate every dish you make. In his introduction, Bitterman explains how craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition and sustainability. Then he clearly outlines the many varieties of gourmet salts available, providing helpful charts that make it easy to find the right salt for the right food. The modern, down-to-earth recipes that follow are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Explore the flavor possibilities of salt with over 60 inspiring recipes, including: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle.

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Sur La Table The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
Sur La Table The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks 

Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks-cedar, maple, alder, hickory, cherry and oak-and also features how-to and safety tips for successful plank grilling.

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Sur La Table Alton Brown: EveryDayCook
Sur La Table Alton Brown: EveryDayCook 

When award-winning chef Alton Brown isn't busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he's developing digital media projects and touring with his live stage show. Somehow, he still finds time to make tasty food for himself and the people around him-and now, he's bringing his everyday recipes to you. In EveryDayCook, you'll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between. Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day-and of course, they incorporate plenty of science and the chef's signature sense of humor. Highlights include: Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie

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Sur La Table Cooking For Jeffrey: A Barefoot Contessa Cookbook
Sur La Table Cooking For Jeffrey: A Barefoot Contessa Cookbook 

For America's bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves-particularly her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the comforting, delicious meals they've shared have become the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often-as well as charming stories from the couple's many years together. Discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there's also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there's something for everyone to enjoy. From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over again-so you too can serve them with confidence to the people you love.

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Sur La Table Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Sur La Table Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing 

Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, she's making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet-including paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmer's market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that's minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that'll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If you're a spiralizing pro, this book will become your recipe bible; if you're just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.

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Sur La Table Dorie's Cookies
Sur La Table Dorie's Cookies 

Award-winning chef and revered culinary icon Dorie Greenspan has created more than 300 delicious cookie recipes over the course of her career-and now, she has compiled her favorites into one must-have cookbook. To make the cut, each recipe had to earn Dorie's "three purple stars of approval". You'll find cookies for every taste and occasion, from lunchbox-friendly Blueberry Buttermilk Pie Bars to sophisticated Portofignos with chocolate dough and port-soaked figs. Savor simple, three-ingredient Almond Crackle Cookies or fuel up for the day with power-packed They Might Be Breakfast Cookies. With dozens of recipes to choose from-all of them delicious and inspiring-you'll be set for cookie swaps, bake sales and memorable entertaining.

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Sur La Table Brew: Better Coffee at Home
Sur La Table Brew: Better Coffee at Home 

If you're on a first-name basis with your barista but haven't perfected (or even attempted) making café-quality coffee at home, let Brew show you the way. In this approachable guidebook, author and coffee expert Brian W. Jones demystifies specialty coffee's complexities, teaches you how to buy the best beans and brewing equipment, offers in-depth primers for mastering various slow-coffee techniques (including pour over, French press and moka pot), and supplies you with dozens of recipes for invigorating coffee-based drinks and cocktails. Brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty-coffee lover who wants to make better coffee at home.

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Sur La Table Dinner: Changing the Game
Sur La Table Dinner: Changing the Game 

From New York Times bestselling author Melissa Clark comes a comprehensive and practical cookbook featuring more than 250 all-new recipes. Formulated with a focus on easy cooking, these inherently simple recipes can truly turn anyone into a better and more confident cook. Clark's mission is to help everyone, from novices to experienced home cooks, figure out what to make any night of the week-without settling on lackluster fallbacks. Each recipe in this book is meant to be a complete dinner: one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else on the side. Dinner is all about options: inventive, unfussy food with unexpected flavor-and plenty of make-ahead ideas too. There's sheet-pan chicken laced with spicy harissa, burgers amped up with chorizo, and curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional: try stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese, or lavishing a dollop of chili paste just about anywhere. Dinner has the range and authority of an instant classic-and glows with the author's trademark warmth.

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Sur La Table Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Sur La Table Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home 

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for bakers of all skill levels to create foolproof breads, rolls, flatbreads and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color, step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone and Fig and Fennel Bread.

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Sur La Table Herbs for Flavor
Sur La Table Herbs for Flavor 

Tantalize your tastebuds and naturally enhance your beauty with fresh herbs! Featuring gorgeous photography, this one-of-a-kind guide is a carefully cultivated collection of beauty and healing secrets, space-saving herb garden ideas and recipes for delectable herb-inspired dishes. Discover the wide variety of delicious, healthy, and beautiful ways to use herbs in your kitchen-from familiar flavors like basil and thyme to new favorites like burnet and tarragon.

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Sur La Table The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies
Sur La Table The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies 

Explore the wide and wonderful world of cookies in the newest cookbook from the brilliant bakers of America's Test Kitchen. The Perfect Cookie brings together almost 25 years of cookie-baking knowledge to deliver foolproof recipes for any cookie you can dream up-from classic cookie jar favorites to new and unique cookies, brownies, bars and candies for any occasion. In signature America's Test Kitchen style, each recipe includes details on why it works and breaks down instructions into easy-to-follow steps. Plus, The Perfect Cookie offers comprehensive details on cookie-making techniques, key ingredients, baking tools and much more. If you only buy one cookie cookbook, this should be it!

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Sur La Table Dining In: Highly Cookable Recipes
Sur La Table Dining In: Highly Cookable Recipes 

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar and garlicky walnuts. Her ingenuity will entice seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In will be like having Alison right there with you in the kitchen: brash, funny and full of opinions.

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Sur La Table Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
Sur La Table Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks 

From Mark Bitterman, renowned salt expert and best-selling author of Salt Block Cooking, comes a new guide to grilling and entertaining with salt blocks. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this compilation of more than 70 recipes. The introduction is your salt block owner's manual, detailing everything you need to know about purchasing, using and maintaining salt blocks with confidence. The six chapters that follow are organized by key ingredient: Meat, Seafood, Poultry, Produce, Dairy and Dough. You'll find recipes for Salt-Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt-Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty-Smoky Walnut-Chocolate Chunk Cookies.

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