Sur La Table Cookbooks

Showing 51 Cookbooks filtered to 1 store

Extra 20% Off + FS: MOM18

Le Creuset Cookbook: A Collection of Recipes from Our French Table
Le Creuset Cookbook: A Collection of Recipes from Our French Table 

Since 1925, Le Creuset has used its passion for great food and joyful cooking to craft the world?s finest cookware and culinary tools. We believe that cooking is easier, more efficient and ultimately more pleasurable when you have the right tools. We approached this cookbook with the same passion we use to make our cookware. We?re delighted to share with you more than 80 timeless French recipes, practical cooking techniques and tips about our favorite ingredients. We hope every page in this cookbook will make you eager to cook and explore the pleasures of the French table.

Get Sale Alert

Extra 20% Off + FS: MOM18

Lekue 11⁄2-qt. Clear Steamer Case with Tray + Free Cookbook
Lekue 11⁄2-qt. Clear Steamer Case with Tray + Free Cookbook 

Cook for the entire family and take the hassle out of cooking with this convenient platinum-silicone steam case. Promote healthy steam cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Veggies come out crisp and hot. The removable inner tray is perforated to allow for draining. Remove the tray for "stew-type" cooking. The shape of the case provides for ideal steam circulation and faster, more even cooking. Withstands temperatures up to 428°F. 21⁄2" x 101⁄2" x 9" Made in Spain. Dishwasher safe. BPA and PFOA free. Make healthy and delicious meals with these easy Lékué recipes Click here> Free with your purchase: From the Kitchen to the Table in 10 Minutes cookbook, a $15 value. Read what The New York Times has to say. Shop all Lekue > Read Lékué's 10 Golden Rules for Microwave Cooking.

Get Sale Alert

Extra 20% Off + FS: MOM18

Lekue 22-oz. Green Steamer Case with Tray + Free Cookbook
Lekue 22-oz. Green Steamer Case with Tray + Free Cookbook 

Take the hassle out of cooking with this convenient platinum-silicone steam case. Promote healthy steam cooking and save all the nutrients, too. Delicious steamed, oven- or microwave-prepared foods retain their nutrients and flavors. Veggies come out crisp and hot. The removable inner tray is perforated to allow for draining. Remove the tray for "stew-type" cooking. The shape of the case provides for ideal steam circulation and faster, more even cooking. Withstands temperatures up to 428°F. 21⁄2" x 91⁄2" x 51⁄2" Made in Spain. Dishwasher safe.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table My Menus: Remembering Meals with Friends and Family by Jacques Pepin
Sur La Table My Menus: Remembering Meals with Friends and Family by Jacques Pepin 

"My menu books are a testimonial to our lives over the past fifty years. They remind us of who was with us at a specific time, what we did and what we ate and drank. I can see how my cooking has changed. I can remember what Claudine ate for her fourth birthday and see the illustrations she did then with her little friends. I can look at what we served for her prom party, college graduation and wedding. My mother, my two brothers or other dear friends who are no longer with us also recorded menus, and these preserved moments are invaluable to Gloria and me." - Jacques Pépin Illustrated by the legendary chef and artist, Jacques Pépin, My Menus allows you to record your own memorable meals and the names of your guests for posterity. Choose from among the more than 75 charmingly designed menu borders and write down the dishes and wines you are serving. Guests can sign on the left page with comments about the food or the occasion-or add any other notes they wish to share. This book is certain to become a cherished keepsake. Available exclusively at Sur La Table.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Koreatown: A Cookbook
Sur La Table Koreatown: A Cookbook 

A New York Times bestseller and one of the most praised Korean cookbooks of all time, Koreatown: A Cookbook explores the foods and flavors of Koreatowns across America through this collection of 100 recipes. This is not your average "journey to Asia" cookbook. Koreatown is a spicy, funky, flavor-packed love affair with the grit and charm of Korean cooking in America. Koreatowns around the country are synonymous with mealtime feasts and late-night chef hangouts, and Deuki Hong and Matt Rodbard show us why through stories, interviews, and over 100 delicious, super-approachable recipes. It's spicy, it's fermented, it's sweet and savory and loaded with umami: Korean cuisine is poised to break out in the U.S, but until now, the cookbooks have been focused on taking readers on an idealized Korean journey. Koreatown, though, is all about what's real and happening right here: the foods of Korean American communities all over our country, from L.A. to New York City, from Atlanta to Chicago. We follow Rodbard and Hong through those communities with stories and recipes for everything from beloved Korean barbecue favorites like bulgogi and kalbi to the lesser-known but deeply satisfying stews, soups, noodles, salads, drinks, and the many kimchis of the Korean American table.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Cherry Bombe: The Cookbook
Sur La Table Cherry Bombe: The Cookbook 

It's the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including: Mashama Bailey, chef of The Grey Jeni Britton Bauer, founder of Jeni's Splendid Ice Creams Melissa Clark, New York Times columnist and cookbook author Amanda Cohen, chef/owner of Dirt Candy Angela Dimayuga, executive chef of Mission Chinese Food Melissa & Emily Elsen, founders of Four & Twenty Blackbirds Karlie Kloss, supermodel and cookie entrepreneur Jessica Koslow, chef/owner of Sqirl Padma Lakshmi, star of Top Chef Elisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory Chrissy Teigen, supermodel and bestselling cookbook author Christina Tosi, chef and founder of Milk Bar Joy Wilson, of Joy the Baker Molly Yeh, of my name is yeh The Cherry Bombe team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Folding Pizza Peel and Recipe Book Set
Sur La Table Folding Pizza Peel and Recipe Book Set 

The perfect gift for your favorite pizza-lover-even if that's you-this set includes a folding aluminum pizza peel and a book of delicious gourmet pizza recipes. A pizza peel is an essential tool in any would-be pizza chef's kitchen, and the thin aluminum blade of this model slides easily under cooking pizzas for simple placing, rotating and retrieval. The folding handle locks securely in place and allows easy storage in a cupboard or drawer when not in use. Optimized for use with the Pizzeria Pronto pizza oven, these easy-to-follow gourmet recipes are also suitable for use with conventional ovens.

Get Sale Alert

Extra 20% Off + FS: MOM18

America's Test Kitchen Foolproof Home Preserving
America's Test Kitchen Foolproof Home Preserving 

The art of preserving produce by canning has come full circle, from Grandma's kitchen to a new generation that's eager to learn. This detailed guide to home preserving is perfect for novice canners and experts alike and offers more than 100 foolproof recipes across a wide range of categories-from sweet jams and jellies to savory jams, vegetables, condiments, pickles, whole fruits and more. Let the experts at America's Test Kitchen show you how to do it right with detailed tutorials, troubleshooting tips, equipment information and insight into the science behind canning.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table In The Kitchen: Air Fryer Cookbook
Sur La Table In The Kitchen: Air Fryer Cookbook 

Air fryers are revolutionary kitchen appliances that use superheated air to fry, bake, grill and steam without the added calories and mess of traditional cooking methods. Fast and fuss-free, they cook food uniformly and seal in natural juices. Allison Waggoner invites you to the epicurean world of air frying. She has created the most complete, all-inclusive air-frying guide with over 220 easy recipes and exquisite gourmet photos. She even shares her secret of making the best french fries in the world using less than a teaspoon of oil! This special Sur La Table edition of In the Kitchen; Air Fryer Cookbook dives deep into the versatility of cooking with your air fryer. These flavorful recipes will work with every size and style of air fryer. Perfect for beginners and pros alike, this book will inspire you to cook healthy, balanced meals that your whole family will love.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Jerusalem: A Cookbook
Sur La Table Jerusalem: A Cookbook 

From the New York Times bestselling author of Plenty, Jerusalem: A Cookbook is one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city-with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year-Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Paella: And Other Spanish Rice Dishes
Sur La Table Paella: And Other Spanish Rice Dishes 

Rice is a wonderfully versatile ingredient, and Spanish cooks transform it into an array of dishes, from simple comfort food to grand feasts to be shared on special occasions. This book brings together delicious rice dishes from all over Spain, from regional classics that are now known around the world to unusual local specialties. There is something for every taste and occasion, with recipes containing meat, poultry, fish and shellfish, as well as some tempting vegetarian options to choose from. Learn how to make a show-stopping Paella Valenciana (Valencian paella) or a Paella de marisco y chorizo (Seafood paella with chorizo), and how to make the most of tasty ingredients like garlic and saffron in your cooking. Try traditional regional paellas as well as other styles of rice dishes, such as Arroz caldoso con langosta (Creamy rice with lobster), Arroz caldoso con almejas (Clam soup) or Arroz al horno con garbanzos y pasas (Baked rice with chickpeas and raisins). Whatever the season or occasion, there is a recipe here for every lover of authentic Spanish cuisine.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Art of the Pie: A Practical Guide to Homemade Crusts
Sur La Table Art of the Pie: A Practical Guide to Homemade Crusts 

Kate McDermott believes that pie-making should be simple and fun. She has shared her kitchen wisdom with thousands of people across the country-and now, her recipes and guidance can be right at your fingertips. Boasting 75 stunning color photographs, this hardcover book will inspire you to don an apron, grab a rolling pin and get cooking. McDermott's confidence comes through in every recipe, and her rules extend beyond baking to everyday life. Master mixing, rolling and baking crusts-including gluten-free varieties-with her clear, detailed instructions, and then choose from a wide variety of delicious filling recipes to complete your masterpiece. Some delicious highlights include Blackberry Pie for Julia Child, The Best Peach Pie in the World and Old-Fashioned Rhubarb Pie.

Get Sale Alert

Extra 20% Off + FS: MOM18

Green Pan for Sur La Table That's Easy Cookbook
Green Pan for Sur La Table That's Easy Cookbook 

Combining a busy lifestyle and healthy eating is a piece of cake with these simple, tasty recipes. This cookbook features 30 timesaving, no-fuss favorites straight from the GreenPan kitchen. From easy Pumpkin Soup and the simplest Sesame-Crusted Salmon, to speedy Steamed Chicken rolls or a quick Dutch Baby with Apples, these tasty recipes are as quick and easy as they are tasty. Homemade deliciousness, ready in a jiffy thanks to your handy companions form the new GreenPan Diamond Clad collection. So relax, take it easy and enjoy every second of your time in the kitchen preparing these delicious crowd pleasers.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking
Sur La Table The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking 

Sometimes all you need is a little spark of inspiration to change up your regular cooking routine. The Love & Lemons Cookbook features more than one hundred simple recipes that help you turn your farmers market finds into delicious meals. The beloved Love & Lemons blog has attracted buzz from everyone from bestselling author Heidi Swanson to Saveur Magazine, who awarded the blog Best Cooking Blog of 2014. Organized by ingredient, The Love & Lemons Cookbook teaches readers how to make beautiful food with what's on hand, whether it's a bunch of rainbow-colored heirloom carrots from the farmers market or a four-pound cauliflower that just shows up in a CSA box. The book also features resources to show readers how to stock their pantry, gluten-free and vegan options for many of the recipes, as well as ideas on mixing and matching ingredients, so that readers always have something new to try.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Seven Spoons: My Favorite Recipes for Any and Every Day
Sur La Table Seven Spoons: My Favorite Recipes for Any and Every Day 

The much-anticipated debut from the author behind the popular food blog Seven Spoons, featuring distinctive, crowd-pleasing recipes; engaging, writerly essays; and the same stunning photography that has earned her website a devoted following. Tara O'Brady was one of the earliest food bloggers to enter the scene, and now, more than ten years after she first started Seven Spoons, she has become one of the most highly regarded and unique voices in the culinary arena. In her debut cookbook, Seven Spoons, O'Brady shares stories and recipes from her Canadian home-fresh, ingredient-driven food that is easy to make yet refined. Recipes like Roasted Carrots with Dukkah and Harissa Mayonnaise, Braised Beef Short Ribs with Gremolata, and Plum Macaroon Cake are wholesome, hearty, and showcase the myriad culinary influences at work in O'Brady's kitchen. Her evocative writing and gorgeously simple, elegant photography has earned her accolades from Saveur magazine, the Daily Mail, and more. Impeccable food photography and a lavish package round out this beautiful, personal collection.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Baking with Steel: The Revolutionary New Approach to Perfect Pizza
Sur La Table Baking with Steel: The Revolutionary New Approach to Perfect Pizza 

A simple but transformative product that supercharges your home oven, the Baking Steel offers a whole new way to cook and bake that blows pizza stones and stovetop griddles away. With Baking with Steel, you'll harness this extraordinary tool to bake restaurant-quality baguettes, grill meats a la plancha and enjoy pizza with a crust and char previously unimaginable outside a professional kitchen. Andris Lagsdin is the inventor of the Baking Steel. He received his pizza education while working for Chef Todd English, but had given up the restaurant life to work in his family's steel business until he discovered a way to combine the two. He lives with his family in Boston's South Shore.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes
Sur La Table Skinnytaste Fast and Slow: Knockout Quick-Fix and Slow Cooker Recipes 

With Skinnytaste Fast and Slow, you can get a nutritious, flavor-packed, figure-friendly meal-complete with a flourless chocolate brownie made in a slow cooker-on the table any night of the week. Gina Homolka, founder of the widely adored blog Skinnytaste, shares 140 dishes that come together in a snap-whether in a slow cooker or in the oven or on the stovetop. Each recipe includes nutritional information, which can help you take steps toward your health goals, and many dishes are vegetarian, gluten-free and freezer-friendly-all called out with helpful icons. Gina's practical advice for eating well and 120 color photos round out this indispensable cookbook. Highlights include: Slow Cooker Recipes: Chicken and Dumpling Soup, Korean-Style Beef Tacos, Spicy Harissa Lamb Ragu and Peach-Strawberry Crumble Quick-Fix Recipes: Zucchini Noodles with Shrimp and Feta, Pizza-Stuffed Chicken Roll-Ups and Cauliflower "Fried" Rice

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes
Sur La Table Bitterman's Craft Salt Cooking: The Single Ingredient That Transforms All Your Favorite Foods and Recipes 

We demand quality in our meals-and natural, handmade salts are the most essential way to really make every ingredient shine. From salt expert and best-selling author Mark Bitterman comes this unique guide to transforming your favorite foods with natural, healthful salt. By simply selecting and using the right salt in the right way, you will vastly improve and elevate every dish you make. In his introduction, Bitterman explains how craft salt is different from iodized salt, kosher salt, and even industrially manufactured sea salt in regard to flavor, nutrition and sustainability. Then he clearly outlines the many varieties of gourmet salts available, providing helpful charts that make it easy to find the right salt for the right food. The modern, down-to-earth recipes that follow are organized into practical chapters: Meat, Poultry, Seafood, Eggs and Dairy, Vegetables and Fruits, Sweets, and Drinks and Cocktails. Explore the flavor possibilities of salt with over 60 inspiring recipes, including: Colorado Beef Burger with Mesquite Smoked Salt, and Chilies, Truffle Salt Smashed Roasted Potatoes, Salted Latte Ice Cream with Lemon Espresso Drizzle.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table My Paris Kitchen: Recipes and Stories
Sur La Table My Paris Kitchen: Recipes and Stories 

It's been ten years since David Lebovitz packed up his most treasured cookbooks, a well-worn cast iron skillet, and his laptop and moved to Paris. In that time, the culinary culture of France has shifted as a new generation of chefs and home cooks-most notably in Paris-incorporates ingredients and techniques from around the world into traditional French dishes. In My Paris Kitchen, David remasters the classics, introduces lesser-known fare, and presents 100 sweet and savory recipes that reflect the way modern Parisians eat today. You'll find Soupe à L'oignon, Cassoulet, Coq au Vin, and Croque-Monsieur, as well as Smoky Barbecue-Style Pork, Lamb Shank Tagine, Dukkah-Roasted Cauliflower, Salt Cod Fritters with Tartar Sauce, and Wheat Berry Salad with Radicchio, Root Vegetables and Pomegranate. And, of course, there's dessert: Warm Chocolate Cake with Salted Butter Caramel Sauce, Duck Fat Cookies, Bay Leaf Poundcake with Orange Glaze, French Cheesecake? and the list goes on. David also shares stories told with his trademark wit and humor, and lush photography taken on location around Paris and in David's kitchen reveals the quirks, trials, beauty and joys of life in the culinary capital of the world. Check out our interview with David on our blog click here

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker
Sur La Table Dinner in an Instant: 75 Modern Recipes for Your Pressure Cooker 

Inspired by her viral New York Times article "Why Do Cooks Love the Instant Pot? I Bought One to Find Out," Melissa Clark's Dinner in an Instant has all new recipes that bring her signature flavor-forward dishes to everyone's favorite countertop appliance. Dinner in an Instant gives home cooks recipes for elevated dinners that never sacrifice convenience. Beloved for her flawless recipes, Melissa Clark turns her imagination to the countertop appliances that have won American hearts from coast to coast. Recipes include Fresh Coconut Yogurt, Japanese Beef Curry, Osso Buco, Smoky Lentils, Green Persian Rice with Tahdig, and Lemon Verbena Creme Brulee. Dinner in an Instant provides instructions when possible for making the same dish on both the pressure cooker and slow cooker settings, allowing home cooks flexibility. Symbols guide the reader toward paleo, vegan, vegetarian and gluten-free dinners.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks
Sur La Table The Plank Grilling Cookbook: Infuse Food with More Flavor Using Wood Planks 

Wood-plank grilling adds a lush, smoky flavor to foods without the labor-intensive mess of traditional barbecue pits and smokers. Though sales of planks are skyrocketing, there are few resources available that enable backyard cooks to take full advantage of this easy, exciting technique. The Plank Grilling Cookbook answers this growing need with an extensive array of recipes and helpful advice. Among the inventive offerings are entrées such as Tuna with Hoisin-Sherry Sauce, Lemon-Herb Roast Chicken, Meatloaf with Tomato and Red Pepper Sauce, and Sizzling Lamb Fajitas; vegetables and side dishes such as Stuffed Artichokes and Corn Guacamole; and even desserts, from Peach Sorbet to Pecan and Cinnamon Stuffed Apples with Caramel Sauce. This book helps readers choose between the different types of planks-cedar, maple, alder, hickory, cherry and oak-and also features how-to and safety tips for successful plank grilling.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Alton Brown: EveryDayCook
Sur La Table Alton Brown: EveryDayCook 

When award-winning chef Alton Brown isn't busy with television projects like Good Eats, Iron Chef America and Cutthroat Kitchen, he's developing digital media projects and touring with his live stage show. Somehow, he still finds time to make tasty food for himself and the people around him-and now, he's bringing his everyday recipes to you. In EveryDayCook, you'll find the food Alton Brown cooks and eats on a day-to-day basis, from morning to late at night and everywhere in-between. Accompanied by frame-worthy photographs, the 101 recipes are arranged by time of day-and of course, they incorporate plenty of science and the chef's signature sense of humor. Highlights include: Morning: Buttermilk Lassi, Overnight Coconut Oats, Nitrous Pancakes Coffee Break: Cold Brew Coffee, Lacquered Bacon, Seedy Date Bars Noon: Smoky the Meat Loaf, Grilled Cheese Grilled Sandwich, "EnchiLasagna" or "Lasagnalada" Afternoon: Green Grape Cobbler, Crispy Chickpeas, Savory Greek Yogurt Dip Evening: Bad Day Bitter Martini, Mussels-O-Miso, Garam Masalmon Steaks Anytime: The General's Fried Chicken, Roasted Chile Salsa, Peach Punch Pops Later: Cider House Fondue, Open Sesame Noodles, Chocapocalypse Cookie

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Cooking For Jeffrey: A Barefoot Contessa Cookbook
Sur La Table Cooking For Jeffrey: A Barefoot Contessa Cookbook 

For America's bestselling cookbook author Ina Garten, there is no greater pleasure than cooking for the people she loves-particularly her husband, Jeffrey. Ina has enjoyed cooking for him ever since the two were married forty-eight years ago, and the comforting, delicious meals they've shared have become the basis for her extraordinary career in food. Ina's most personal cookbook yet, Cooking for Jeffrey is filled with the recipes Jeffrey and their friends request most often-as well as charming stories from the couple's many years together. Discover updated classics like Brisket with Onions, new favorites like Skillet-Roasted Lemon Chicken, and wonderful salads including Kale Salad with Pancetta and Pecorino. Of course, there's also a delicious range of desserts, from simple Apple Pie Bars to showstoppers like Vanilla Rum Panna Cotta with Salted Caramel. Ina has even included a chapter devoted to bread and cheese, with recipes and tips for creating the perfect cheese course. With options like Fig and Goat Cheese Bruschetta and Challah with Saffron, there's something for everyone to enjoy. From satisfying lunches to elegant dinners, these are recipes Ina has tested over and over again-so you too can serve them with confidence to the people you love.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing
Sur La Table Inspiralize Everything: An Apples-to-Zucchini Encyclopedia of Spiralizing 

Creator of the wildly popular blog and bestselling cookbook Inspiralized, Ali Maffucci is indisputably the authority on spiralizing. Now, with this ultimate guide, she's making it easier than ever for you to turn your favorite high-carb, high-calorie dishes into clean meals that fit into any diet-including paleo, vegan, gluten-free and raw. Inspiralize Everything is organized alphabetically by type of produce, allowing you to cook with items you already have on hand, whatever comes in your CSA box, or in-season finds from the farmer's market. Ali highlights more than 20 vegetables and fruits, detailing their nutritional value and preparation techniques, including staples like beets, butternut squash and carrots as well as the less common chayote, jicama and kohlrabi. Versatile and varied with a focus on healthy eating and easy cooking, each recipe was crafted to become a well-loved staple in your repertoire. Diet customization options, veggie swap suggestions, and special attention paid to one-pot, make-ahead and no-cook meals ensure that Inspiralize Everything will become a workhorse in your kitchen. Want a vegan dinner that's minimal on cleanup? Try Cheeseless French Onion Soup. How about a hearty meal that'll make great leftovers for lunch tomorrow? Winter Lasagna with Butternut Squash, Brussels Sprouts and Chicken Sausage is for you. Need a super detox to reset your tastebuds? The Watermelon Radish Nourish Salad with Lemon-Ginger Vinaigrette is just the thing. Sweet tooth satisfaction? Proceed straight to the Zucchini Noodle Bread with Coconut Cream Frosting. Whether you have weight-loss goals, follow a specific healthy lifestyle or just want to make good-for-you food at home, this book has the answer. If you're a spiralizing pro, this book will become your recipe bible; if you're just starting out, it will teach you everything you need to know. Either way, get ready to be inspiralized.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Dorie's Cookies
Sur La Table Dorie's Cookies 

Award-winning chef and revered culinary icon Dorie Greenspan has created more than 300 delicious cookie recipes over the course of her career-and now, she has compiled her favorites into one must-have cookbook. To make the cut, each recipe had to earn Dorie's "three purple stars of approval". You'll find cookies for every taste and occasion, from lunchbox-friendly Blueberry Buttermilk Pie Bars to sophisticated Portofignos with chocolate dough and port-soaked figs. Savor simple, three-ingredient Almond Crackle Cookies or fuel up for the day with power-packed They Might Be Breakfast Cookies. With dozens of recipes to choose from-all of them delicious and inspiring-you'll be set for cookie swaps, bake sales and memorable entertaining.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Brew: Better Coffee at Home
Sur La Table Brew: Better Coffee at Home 

If you're on a first-name basis with your barista but haven't perfected (or even attempted) making café-quality coffee at home, let Brew show you the way. In this approachable guidebook, author and coffee expert Brian W. Jones demystifies specialty coffee's complexities, teaches you how to buy the best beans and brewing equipment, offers in-depth primers for mastering various slow-coffee techniques (including pour over, French press and moka pot), and supplies you with dozens of recipes for invigorating coffee-based drinks and cocktails. Brew isn't a book for coffee professionals, but rather an indispensable and accessible guide for any specialty-coffee lover who wants to make better coffee at home.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Dinner: Changing the Game
Sur La Table Dinner: Changing the Game 

From New York Times bestselling author Melissa Clark comes a comprehensive and practical cookbook featuring more than 250 all-new recipes. Formulated with a focus on easy cooking, these inherently simple recipes can truly turn anyone into a better and more confident cook. Clark's mission is to help everyone, from novices to experienced home cooks, figure out what to make any night of the week-without settling on lackluster fallbacks. Each recipe in this book is meant to be a complete dinner: one fantastic dish that is so satisfying and flavor-forward it can stand alone or sit with just a little something else on the side. Dinner is all about options: inventive, unfussy food with unexpected flavor-and plenty of make-ahead ideas too. There's sheet-pan chicken laced with spicy harissa, burgers amped up with chorizo, and curried lentils with poached eggs, to name a few. Here, too, are easy flourishes that make dinner exceptional: try stirring charred lemon into pasta, tossing a Caesar-like dressing on a grain bowl, adding fresh ricotta and demerara sugar to stovetop mac and cheese, or lavishing a dollop of chili paste just about anywhere. Dinner has the range and authority of an instant classic-and glows with the author's trademark warmth.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home
Sur La Table Bread Illustrated: A Step-By-Step Guide to Achieving Bakery-Quality Results At Home 

In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for bakers of all skill levels to create foolproof breads, rolls, flatbreads and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color, step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone and Fig and Fennel Bread.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Herbs for Flavor
Sur La Table Herbs for Flavor 

Tantalize your tastebuds and naturally enhance your beauty with fresh herbs! Featuring gorgeous photography, this one-of-a-kind guide is a carefully cultivated collection of beauty and healing secrets, space-saving herb garden ideas and recipes for delectable herb-inspired dishes. Discover the wide variety of delicious, healthy, and beautiful ways to use herbs in your kitchen-from familiar flavors like basil and thyme to new favorites like burnet and tarragon.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies
Sur La Table The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies 

Explore the wide and wonderful world of cookies in the newest cookbook from the brilliant bakers of America's Test Kitchen. The Perfect Cookie brings together almost 25 years of cookie-baking knowledge to deliver foolproof recipes for any cookie you can dream up-from classic cookie jar favorites to new and unique cookies, brownies, bars and candies for any occasion. In signature America's Test Kitchen style, each recipe includes details on why it works and breaks down instructions into easy-to-follow steps. Plus, The Perfect Cookie offers comprehensive details on cookie-making techniques, key ingredients, baking tools and much more. If you only buy one cookie cookbook, this should be it!

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Dining In: Highly Cookable Recipes
Sur La Table Dining In: Highly Cookable Recipes 

Alison Roman is known as much for her keeper recipes as her wry Instagram voice and effortless style. Her debut cookbook features 125 recipes for simple, of-the-moment dishes that are full of quickie techniques (think slathering roast chicken in anchovy butter, roasting citrus to bring out new flavors and keeping boiled potatoes in your fridge for instant crispy smashed potatoes). Roman's recipes set today's trends and will show up as tomorrow's classics: vegetable-forward with quality ingredients, punctuated by standout flavors like hot honey browned butter, preserved lemon, za'atar and garlicky walnuts. Her ingenuity will entice seasoned cooks, while her warm, edgy writing makes these recipes practical enough for the novice. Cooking through Dining In will be like having Alison right there with you in the kitchen: brash, funny and full of opinions.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks
Sur La Table Salt Block Grilling: 70 Recipes for Outdoor Cooking with Himalayan Salt Blocks 

From Mark Bitterman, renowned salt expert and best-selling author of Salt Block Cooking, comes a new guide to grilling and entertaining with salt blocks. Everyone who loves the excitement and pleasure of discovering new cooking techniques will enjoy this compilation of more than 70 recipes. The introduction is your salt block owner's manual, detailing everything you need to know about purchasing, using and maintaining salt blocks with confidence. The six chapters that follow are organized by key ingredient: Meat, Seafood, Poultry, Produce, Dairy and Dough. You'll find recipes for Salt-Seared Smoked Pork Belly, Lamb Satay with Mint Chutney and Spicy Peanut Crumble, Salt-Seared Tuna Nicoise Salad, Hot Salted Edamame with Sesame, Shiso, and Szechuan Pepper, and Salty-Smoky Walnut-Chocolate Chunk Cookies.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All
Sur La Table Cook It in Cast Iron: Kitchen-Tested Recipes for the One Pan That Does It All 

The cast iron skillet is a sturdy, versatile, traditional kitchen workhorse that 85% of us own but far fewer of us reach for daily-mostly because we have one or two recipes we use it for, and otherwise forget it in the back of the cabinet. In this new cookbook, the editors of Cook's Country will show you everything you need to know about cast iron cookware. Discover the many (and often surprising) dishes you can cook and bake in this multitasker of a pan-from classics like steak, fried eggs and cornbread to innovative and inspiring recipes like skillet apple pie, pizza and cinnamon-swirl bread. Learn about the history of cast iron cookware and what makes it uniquely American. Finally, get the lowdown on how to shop for, season, care for and clean this perfect pan.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Tacos: Recipes and Provocations
Sur La Table Tacos: Recipes and Provocations 

Superstar chef Alex Stupak's love of real Mexican food quite literally changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit restaurant Empellón Taqueria in New York City. Now he'll change the way you make-and think about-tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and explore variations featuring innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore filling, both traditional and modern, from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook; wrapped up within it is an argument. Through these recipes, essays and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Ice Cream Adventures: More than 100 Deliciously Different Recipes
Sur La Table Ice Cream Adventures: More than 100 Deliciously Different Recipes 

If Willy Wonka made ice cream instead of chocolate, it would look a lot like the concoctions that pastry chef and craft-beer maven Stef Ferrari dreams up-twisted, curious, fun and radically unique. With inspired flavors like Sage Chocolate Chip, Sriracha Popcorn and India Pale Ale, Ferrari's theory is that almost everything can be turned into ice cream. She has taken the flavors of her favorite ales, cocktails and meals, and used them to inspire new ice creams as well as cakes, cookies, shakes and more. Featuring more than 70 recipes for ice cream, toppings and other pairings, Ice Cream Adventures is the essential cookbook for ice cream lovers, adventurous home cooks and foodies. Each recipe starts with an easy-to-make base, and Ferrari teaches you how to layer flavors to create something deliciously different.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Sicily: The Cookbook: Recipes Rooted in Traditions
Sur La Table Sicily: The Cookbook: Recipes Rooted in Traditions 

Sicily has long been a global crossroads, its cuisine marked by the different conquering groups drawn to its natural riches. The food is in essence Italian, but accented with exotic Mediterranean touches: think pesto punched up with capers, gelato made with pistachios and pasta laced with saffron, as well as a penchant for sweet-and-sour preparations like caponata and strong flavors like wild fennel and oregano. Sicily tells the wonderful histories behind the classic dishes, and it also shows how contemporary chefs and home cooks are reinvigorating recipes in modern ways. The product of years of careful research, Sicily gives a tour of the land's culinary treasures, from the couscous of Lo Capo and the vines of Mt. Etna to the sea salt of Trapani and the black pigs of Mirto. The book gives foolproof instructions for all the cardinal dishes such as Arancini, Pasta with Sardines and Swordfish Involtini-and there are also plenty of delicious contemporary recipes, such as Eggplant Parmigiana in a Glass, Butternut Squash Caponata and Cannoli Millefoglie. Complete with travel notes and addresses to plan a trip, Sicily is sure to enchant readers everywhere.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table In My Kitchen: A Collection of New and Favorite Vegetarian Recipes
Sur La Table In My Kitchen: A Collection of New and Favorite Vegetarian Recipes 

Deborah Madison, a trusted authority on vegetarian cooking, has carefully curated and updated this collection of 100 fresh, flavorful recipes. Perfect for both weeknight dinners and special occasions, In My Kitchen will delight longtime fans and newcomers to Madison alike. Filled with Deborah's evocative prose, this book is not just the go-to kitchen reference for vegetable-focused cooking-it's also a book with which to curl up and enjoy reading. Lavishly photographed, In My Kitchen is organized alphabetically and features recipes like Roasted Jerusalem Artichoke Soup with Sunflower Sprouts; Fennel Shaved with Tarragon and Walnuts; and Olive Oil, Almond and Blood Orange Cake. With dozens of tips for building onto, scaling back, and creating menus around, Deborah's recipes have a modular quality that makes them particularly easy to use.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites
Sur La Table Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites 

Deb Perelman, award-winning blogger and New York Times best-selling author of The Smitten Kitchen Cookbook, understands that a happy discovery in the kitchen has the ability to completely change the course of your day. Whether we're cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make that deliver triumphant results. Deb thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes-almost all of them brand-new, plus a few favorites from her website-that will make you want to stop what you're doing right now and cook. You'll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese and Magical Two-Ingredient Oat Brittle (a happy accident). There's a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake, Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder-four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb's trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Gray & Gold Marbled Journal
Sur La Table Gray & Gold Marbled Journal 

Jot down recipes or revise guest lists with this handy spiral-bound journal. It features a gorgeous marble-print cover and 50 pages that are lined on the front, blank on back.

Get Sale Alert

Extra 20% Off + FS: MOM18

Sur La Table Mastering the Art of French Cooking: The 40th-Anniversary Edition
Sur La Table Mastering the Art of French Cooking: The 40th-Anniversary Edition 

If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, "Anyone can cook in the French manner anywhere with the right instruction." From buying ingredients through each essential step of a recipe, Mesdames Child, Beck and Bertholle provide patient and impeccable direction. For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection. It breaks down French cuisine into a manageable sequence of the themes and variations forming the backbone of French cookery and lending themselves to an infinite number of elaborations. It even shows you how to buy products here in the U.S. that match the flavors and textures of their French counterparts, and includes proper wine pairings. No kitchen library is complete without this masterwork. Also available, Mastering the Art of French Cooking, Volume Two and Julia and Jacques Cooking at Home on DVD.

Get Sale Alert
Top