Wusthof Serving Pieces on Sale

Showing 9 Serving Pieces filtered to 1 brand and 1 discount

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Wusthof Classic 3-Piece Cheese Knife Set
Wusthof Classic 3-Piece Cheese Knife Set 

Wüsthof Classic 3-Piece Cheese Knife Set Set includes a 5 1/2" soft cheese knife, a 5 1/2" hard cheese knife, a 2 3/4" Parmesan cheese knife, and is presented in a bamboo storage box. Knives are precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. The blade of each knife is tailored for cutting a different kind of cheese. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple riveted to the handles for exceptional durability and control. Polypropylene handles are contoured for a comfortable grip. Soft cheese knife: 5 1/2"-long blade; 4 1/4"-long handle; 8 oz. Hard cheese knife: 5 1/2"-long blade; 4 1/4"-long handle; 8 oz. Parmesan cheese knife: 2 3/4"-long blade; 4 1/4"-long handle; 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet 4-Piece Cheese Knife Set
Wusthof Gourmet 4-Piece Cheese Knife Set 

Wüsthof Gourmet 4-Piece Cheese Knife Set The perfect collection for entertaining. Set includes three cheese knives and a bamboo cheese board. 4 1/2" cheese knife is ideal for cutting and serving firm cheeses. 5" cheese knife with holes for slicing semisoft cheeses without sticking. 4 3/4" cheese plane shaves thin slices from medium-hard to hard cheeses. Stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Made in Germany. 4 1/2" cheese knife: 3 1/2"-long handle; 1 oz. 5" cheese knife: 3 1/2"-long handle; 1 oz. 4 3/4" cheese plane: 1 oz. Bamboo board: 12" x 8" x 1/2" high; 1 lb. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Cheese Knife, 5"
Wusthof Gourmet Cheese Knife, 5" 

Wüsthof Gourmet Cheese Knife, 5" Knife excels at cutting and serving semisoft cheeses. Holes in blade reduce sticking. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany. 5"-long blade; 4"-long handle; 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Entertaining Cheese & Knife Set
Wusthof Entertaining Cheese & Knife Set 

Wüsthof Entertaining Cheese & Knife Set Cheese knife is stamped from a single piece of sturdy high-carbon steel that resists stains and corrosion and is perfect for all types of cheese. Holes along the sharp blade keep cheese from sticking after slicing. Plane cuts uniformly thin slices of medium-hard to hard cheese. Stainless-steel corkscrew also functions as a bottle opener. Durable, hygienic bamboo serving/cutting board is equipped with soft-grip feet for stability. Knife, plane and corkscrew are made in Germany. Serving board is made in China. Knife: 5" blade; 4 3/4" handle. Plane: 9 1/2" long. Corkscrew: 5" long. Bamboo serving board: 8" x 12". Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic 4 3/4" Hard Cheese Knife
Wusthof Classic 4 3/4" Hard Cheese Knife 

Wüsthof Classic 4 3/4" Hard Cheese Knife Etching on the blade helps prevent sticking and offers a guide for exact portioning. Pronged tip for spearing and serving. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Made in Germany. Full tang is triple riveted to handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 4 3/4"-long blade; 4 1/2"-long handle. 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Double-Handle Cheese Knife, 12"
Wusthof Gourmet Double-Handle Cheese Knife, 12" 

Wüsthof Gourmet Double-Handle Cheese Knife, 12" Double-handled knife for cutting wheels or large bricks of cheese. Etching on the blade helps prevent sticking. Laser-cut stamped blade made of high-carbon stainless steel. Triple-riveted high-impact plastic handles provide a secure, comfortable grip. Made in Germany. 12"-long blade; 4 1/2"-long handle. 1 lb. 6 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic 5" Soft Cheese Knife
Wusthof Classic 5" Soft Cheese Knife 

Wüsthof Classic 5" Soft Cheese Knife Holes in the blade help prevent soft and semi-soft cheeses from sticking. Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extremely thin, sharp cutting edge along the entire length of blade. PEtec laser-sharpening process also results in superior edge retention. Made in Germany. Full tang is triple riveted to handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 5"-long blade, 4 1/2"-long handle. 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Cheese Knife, 7"
Wusthof Gourmet Cheese Knife, 7" 

Wüsthof Gourmet Cheese Knife, 7" Knife excels at cutting and serving semisoft cheeses. Holes in blade reduce sticking. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany. 7"-long blade; 4 1/2"-long handle; 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Spreader
Wusthof Gourmet Spreader 

Wüsthof Gourmet Spreader The perfect knife for making sandwiches and panini. Wide serrated blade slices easily through meats and cheeses as well as delicate tomatoes and is handy for spreading condiments. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany. 5"-long blade; 4"-long handle; 1.75 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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