Shun Kitchen Knives & Cutlery

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Shun Hiro 7" Santoku Knife
Shun Hiro 7" Santoku Knife

The Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance, as well as striking beauty. A cutting core of ultra-premium SG-2 steel gives them a super-sharp, lasting edge, while hammered blades help keep food from sticking for fast, efficient use. Handcrafted in Japan, this santoku combines the benefits of a chef's knife and a cleaver, making it indispensable for chopping, slicing and dicing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap. Made in Japan.

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Shun Classic Pro Deba Knife
Shun Classic Pro Deba Knife

Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a “fish knife,” the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi. The mirror-polished, ultra sharp cutting edge ensures the blade glides through delicate foods without bruising or tearing to retain maximum flavor. Graffiti etching on the blade's sides give this collection an elegant, contemporary look. The blade is constructed of high-carbon VG-10 “super steel” designed for maximum strength and edge retention. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. An extra-wide “shinogi,” or blade bevel, makes sharpening with whetstone nearly effortless. Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knifemaking, with an eye towards the latest innovations in cutlery design. Handcrafted in Japan.

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Shun Classic 19-Piece Knife Block Set
Shun Classic 19-Piece Knife Block Set

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This master collection offers the home cook a top-quality tool for every kitchen task. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. Bamboo storage block has 22 slots. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan. 19-Piece Set includes: 2 1/2" bird's-beak paring knife. 3 1/2" paring knife. 6" utility knife 6" boning knife. 6", 8" and 10" chef's knives. 7" santoku. 7 3/4" Chinese vegetable cleaver. 9" slicing knife. 9" offset bread knife. Six 4 1/2" steak knives. 9" honing steel. 22-slot storage block.

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Shun Classic 3-Piece Starter Knife Set
Shun Classic 3-Piece Starter Knife Set

Masterfully handcrafted in Japan, Shun's Classic cutlery collection reflects the rich heritage of traditional Japanese knife-making. Each blade has a core of Shun's proprietary high-performance VG-MAX steel that's layered with Damascus cladding for added support, precision and stain-resistance. Meticulous handwork that includes grinding and bead-blasting results in supreme sharpness, durability and corrosion-resistance. Sleek and sturdy D-shaped ebony PakkaWood handles sit comfortably in the hand. This starter set for creative home chefs includes three kitchen cutlery essentials. Set includes 3.5" Paring Knife, 6" Utility Knife and 8" Chef's Knife Made in Japan Manufacturer's lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported Warranty Information

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Shun Classic Asian Chef's Knife
Shun Classic Asian Chef's Knife

Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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Shun Classic 8" Chef's Knife
Shun Classic 8" Chef's Knife

This is the most important knife to have in your kitchen for everyday use. Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. Their knives feature a blade of forged stainless steel clad with 16 micro-thin layers of high-carbon steel. The result is a Damascus-steel knives and a super sharp blade that minimizes friction damage to foods when cutting. 8"L MEASUREMENTS The handle is an ergonomic resin-fused wood handle that provides moisture resistance, strength and control Hand wash in warm water and mild detergent Rinse and dry immediately XYZ Warranty Information

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Shun Classic 9" Bread Knife
Shun Classic 9" Bread Knife

Shun Classic 9" Bread Knife Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this chef's knife is part of Shun's tasteful and contemporary Classic line. Versatile with wide, low-frequency serrations, this essential knife is perfect for cutting the perfect slice of bread. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless. What You Get 9" Bread Knife Use and care insert Manufacturer's lifetime limited warranty Good to Know

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Shun Classic Chefs Knife, 8
Shun Classic Chefs Knife, 8

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty.

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Shun Premier 4-Pc. Steak Knife Set
Shun Premier 4-Pc. Steak Knife Set

Do your great fillet justice when you serve it with these Premier steak knives from Shun. The 4-piece set is exquisitely crafted for precise control and comfortable handling.

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Shun Kanso 8" Chef's Knife
Shun Kanso 8" Chef's Knife

From delicately dicing onions to chopping fresh vegetables, this Shun chef's knife speeds you through the prep work. Part of the Kanso series, the 8" knife is designed for precision cutting with balance and control.

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Shun Classic 4-piece Steak Knife Set
Shun Classic 4-piece Steak Knife Set

Shun Classic 4-piece Steak Knife Set Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this set of Shun steak knives will make great steak taste even better. With fine-edged, razor-sharp blades, these knives cut fewer meat fibers per slice so that more of the juices and flavor remain in your steak. Best of all, this set comes packaged in an elegant box ready for gifting or storage. What You Get [4] Steak knives Use and care insert Manufacturer's lifetime limited warranty Good to Know

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Shun Classic 8" Chef's Knife
Shun Classic 8" Chef's Knife

Shun Classic 8" Chef's Knife Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this chef's knife is part of Shun's tasteful and contemporary Classic line. Lightweight with a curved belly, this multi-purpose knife is perfect for preparing fruits, vegetables, proteins and more. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless. What You Get 8" Chef's Knife Use and care insert Manufacturer's lifetime limited warranty Good to Know

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Shun Premier 7-Piece Knife Block Set
Shun Premier 7-Piece Knife Block Set

The Shun Premier collection is distinguished by hand-hammered blades and walnut-coloredPakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This set of essential kitchen knives combines the best of Shun cutlery in a new design and equips you with the most popular knife sizes. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. 7-Piece Set includes: 4" paring knife. 6 1/2" utility knife. 8" chef's knife. 9" bread knife. Honing steel. Kitchen shears. 11-slot bamboo block.

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Shun Classic 34-Piece Knife Block Set
Shun Classic 34-Piece Knife Block Set

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This stunning 34-piece set – a Williams Sonoma exclusive -- is the ultimate Shun knife collection, spanning a complete range of kitchen cutlery for everyday cooking and specialized tasks. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. Bamboo storage block has 36 slots. NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. 34-Piece Set includes: 2 1/2" bird's-beak paring knife. 3 1/4" vegetable knife. 3 1/2" and 4" paring knives. 5 1/2" santoku. 6", 8" and 10" chef's knives. 6" ultimate utility knife. 6" utility knife. 6" boning fillet knife. 6" meat cleaver. 6 1/2" nakiri. 6 1/2" carving fork. 7" flexible fillet knife. 7" hollow-ground santoku. 7" Chinese vegetable cleaver. 7" rocking knife. 7 1/2" double hollow-ground Sumo santoku. 8" carving knife. 9" hollow-ground slicer. 9" bread knife. 10" hollow-ground ham and salmon knife. Eight 4 3/4" steak knives. Kitchen shears. 9" honing steel. 36-slot bamboo storage block.

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Shun Dual Core 10 1/2" Yanagiba Knife
Shun Dual Core 10 1/2" Yanagiba Knife

The Japanese yanagiba is the ultimate sushi knife, with a long, narrow blade that cuts delicately thin slices of raw fish. Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood®. Made in Japan.

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Shun Classic 3-Piece Knife Starter Set
Shun Classic 3-Piece Knife Starter Set

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. This set brings together a trio of essential knives. Set includes a 3 1/2" paring knife, a 6" serrated utility knife and an 8" chef's knife. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. NSF-certified knives meet high-level safety standards for professional kitchens. Handcrafted in Japan.

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Shun Dual-Core Kiritsuke Knife, 8"
Shun Dual-Core Kiritsuke Knife, 8"

Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood. Shun Cutlery's new Dual Core Kiritsuke was named the 2014 Kitchen Knife of the Year at the annual Blade Show.

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Shun Kaji Hollow-Ground Santoku Knife
Shun Kaji Hollow-Ground Santoku Knife

From our premium Kaji line by Shun, this santoku is handcrafted in Japan and blends new technology with centuries-old traditions of handcraftsmanship. A versatile knife for chopping and slicing, the santoku combines the benefits of a cleaver and a chef's knife. Hollow-ground indentations on its blade reduce friction and minimize sticking. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–;making techniques, the blade's construction creates a supersharp cutting edge. Wide, pointed blade is hollow ground with indentations that minimize sticking. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.

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Shun Fuji Dual-Density Utility Knife
Shun Fuji Dual-Density Utility Knife

This versatile knife has a dual-frequency serrated blade that easily cuts through everything from hard crusts to tomatoes. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. The unique combination of low- and high-frequency serrations guarantees unsurpassed performance. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.

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Shun Hiro Honesuki Knife, 5 1/2"
Shun Hiro Honesuki Knife, 5 1/2"

The Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra-premium SG-2 steel creates a super-sharp, lasting edge. The honesuki knife is used by Japanese chefs to bone poultry, but it also excels at boning and trimming other types of meat. Short, triangular blade bones meats, poultry and fish with accuracy and ease. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is dark charcoal-colored PakkaWood with crimson striations and an inlaid mosaic Samurai family crest. Mirror-polished nickel silver bolster and end cap.

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Shun Classic Hollow-Ground Chef’s Knives
Shun Classic Hollow-Ground Chef’s Knives

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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Shun Kaji 7" Cleaver
Shun Kaji 7" Cleaver

In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–;making techniques, the blade's construction creates a supersharp cutting edge. Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams Sonoma exclusive.

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Shun Classic Hollow-Ground 4" Santoku Knife
Shun Classic Hollow-Ground 4" Santoku Knife

Combining the benefits of a chef's knife and cleaver, this compact 4" hollow-ground santoku is indispensable for chopping, slicing and dicing. Oval indentations on the blade's sides reduce friction to produce clean, uniform cuts and minimize sticking. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 4" santoku: 4"-long blade; 4"-long handle; 3 oz. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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Shun Fuji Honesuki Knife
Shun Fuji Honesuki Knife

The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan.

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Shun Kaji 23-Piece Knife Block Set
Shun Kaji 23-Piece Knife Block Set

Named for the blacksmith's forge, the Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma. Combining ancient Damascus-steel and clad construction, this set offers a complete array of Japanese cutlery for basic tasks and specialized cutting techniques. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a super sharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Cherry wood storage block has slots for 23 pieces. Handcrafted in Japan. A Williams Sonoma exclusive. 23-Piece Set includes: 3 1/2" and 4 1/2" paring knives. 4 1/2" honesuki knife. 5 1/2" and 7" hollow-ground santokus. 6" serrated utility knife. 6" boning knife. 6", 8" and 10" chef's knives. 6" ultimate utility knife. 6 1/2" nakiri knife. 7" Chinese vegetable cleaver. 9" hollow-ground slicing knife. 9" bread knife. Six 5" steak knives. 9" honing steel. 23-slot cherry wood storage block.

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Shun Hikari 8" Chef's Knife
Shun Hikari 8" Chef's Knife

Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slices that enhance the flavor of the food. This chef's knife is a must-have for heavy-duty cutting tasks, and its broad blade is useful in transferring chopped items to the pot. Named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan.

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Shun Classic 4-Piece BBQ Knife Set
Shun Classic 4-Piece BBQ Knife Set

Barbecue chefs can bring Shun Classic knives along to picnics, tailgates and camping trips with this travel-worthy collection. Included are three key blades proven for boning, slicing and serving grilled meats, along with a nylon knife roll for easy portability. An ideal set for keeping near the outdoor grill – and an excellent gift for Dad. Honesuki and Boning/Fillet Knife: VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Brisket Knife: High-performance Japanese AUS10A steel blade has hollow-ground indentations for smooth slicing. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Heavy-duty nylon knife roll has 8 slots for knives. NSF-certified knives meet high-level safety standards for professional kitchens. Knives handcrafted in Japan. 4-piece set includes: 4 1/2" honesuki. 6" boning/fillet knife. 12" brisket knife with beechwood saya (sheath). Nylon knife roll

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Shun Premier 6-Piece Block Knife Set
Shun Premier 6-Piece Block Knife Set

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood® handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This 6-piece block set is a solid foundation for any kitchen, offering the most essential cutlery pieces plus room to expand your collection. Knife blades feature a core of VG-MAX "super steel" that can take and hold a razor-sharp edge. Blades are clad on each side in 34 microthin of Damascus stainless steel for stain and corrosion resistance and easy release. Double-bevel flat ground blades are sharpened to a traditional 16-degree angle for precise cutting and slicing. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood® handles are bacteria-resistant and provide a comfortable grip for right and left-handed users. Full-composite tangs add strength, while stainless-steel end caps create stability and even weight distribution from end to end. Eleven-slot storage block constructed of durable, lightweight bamboo will not swell, which helps prevent knives from becoming dull. Knives handcrafted in Japan. 6-Piece Set includes: 3" herb shears 4" paring knife 6 1/2" serrated utility knife 8" chef's knife 9" honing steel 11-slot bamboo block

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Shun Premier 2-Piece Carving Set
Shun Premier 2-Piece Carving Set

The Shun Premier collection is distinguished by hand-hammered blades and walnut-coloredPakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. This carving set ensures impressive presentation and performance for slicing and serving meats, from summer barbecues to a grand holiday roast. Set includes a 9 1/2" carving knife and a 6 1/2" carving fork. Blades feature a core of VG-MAX "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

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Shun Knife Roll
Shun Knife Roll

Carry your favorite knives the way professional chefs do – in a sturdy, handsome case like this one. Our commercial-quality knife roll makes it easy to transport your cutlery and kitchen tools to a vacation house or to cook with friends at a dinner party. It's also a great way to store extra knives at home. Designed for top safety and convenience, the roll has elasticized, reinforced pockets for knives. Interior compartments hold business cards and pencils or pens. Zippered mesh interior pockets accommodate small kitchen tools. Interior flap ensures knives cannot fall out during transport. Case folds and is secured with a zipper. Sturdy nylon handles have a comfortable padded handle wrap. D-rings on both ends accommodate a shoulder strap. Made of durable, luggage grade, PVC laminated, water-resistant polyester. Designed primarily as a travel case, it's also useful for storing extra knives at home. Knives not included.

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Shun Classic 8-Piece Student Knife Roll Set
Shun Classic 8-Piece Student Knife Roll Set

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Perfect for chefs on-the-go or culinary school students, this eight-piece set includes the knife styles most used by professional chefs and home cooks alike. A sturdy roll case makes it easy to transport to class, barbecues or mealtime gatherings. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges are long lasting and easy to maintain. Durable PakkaWood handles resist moisture and have a D shape, to sit comfortably in the hand. Set includes matching honing steel. 8-slot roll fits all six knives and honing steel and has additional compartments for miscellaneous tools. NSF-certified knives meet high-level safety standards for professional kitchens. Knives handcrafted in Japan. 8-Piece Set includes: 3 1/2" paring knife 6" utility knife 6" boning knife 8" chef's knife 9" hollow-ground slicing knife 9" bread knife Honing steel Knife roll

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Shun Blue Menkiri Knife
Shun Blue Menkiri Knife

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – encased between two layers of stainless steel. A smaller version of the sobakiri (soba noodle knife), the menkiri has a long, straight edge that creates stability when cutting straight down. Designed for cutting fresh noodles or pasta as well as for chopping, slicing or creating chiffonade of vegetables or herbs. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Handle is made of gray PakkaWood. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience.

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Shun Classic Hollow-Ground Slicer
Shun Classic Hollow-Ground Slicer

Designed to create thin, uniform slices of everything from roast meats to smoked salmon, this precision knife is equally proficient at cutting fruits and vegetables. Hollow ovals ground into the blade reduce friction and prevent bits of food from sticking to the knife. VG-MAX "super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Available in right- and left-handed versions. This NSF-certified knife meets the high-level safety standards for professional kitchens. 9"-long blade, 5"-long handle; 6.8 oz. Handcrafted in Japan.

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Shun Premier Nakiri Knife
Shun Premier Nakiri Knife

The Shun Premier collection is distinguished by hand-hammered blades and walnut-colored PakkaWood handles that evoke the artistry of traditional hand-forged knives. Hand-crafted in Japan, the blades are thin and lightweight. The nakiri knife, shaped like a slender cleaver, excels for precision slicing of vegetables. Blades feature a core of VG-10 "super steel" clad on each side with 69 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end.

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Shun Classic 7 1/2" Double Hollow-Ground Sumo Santoku
Shun Classic 7 1/2" Double Hollow-Ground Sumo Santoku

The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great for scooping up chopped ingredients from cutting board. VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide angle-tipped blade combines the best features of a chef's knife and a cleaver. Two rows of indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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Shun Classic 7" Vegetable Cleaver
Shun Classic 7" Vegetable Cleaver

In Asian kitchens, cleavers like this one function as chef's knives for chopping and slicing vegetables and boneless meat and then transferring food to the pot. Made in Japan and developed exclusively for us by Shun, it merges new technology and centuries-old handcrafting traditions. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Inspired by centuries-old samurai sword–;making techniques, the blade's construction creates a supersharp cutting edge. Wide blade efficiently chops and slices, then aids in transferring food to the pot or bowl. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. 7"-long blade, 3 1/2"-long handle; 12 oz. Made in Japan.

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Shun Kaji Dual-Density Utility Knife
Shun Kaji Dual-Density Utility Knife

From our premium Kaji line by Shun, this innovative knife is one of the most versatile in the kitchen, thanks to a unique dual-frequency serrated blade that cuts easily through crusts of bread or soft foods like tomatoes. Handcrafted in Japan, the strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–;making techniques, the blade's construction creates a supersharp cutting edge. Long, serrated blade cuts easily through bread crusts to create uniform slices. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams Sonoma exclusive.

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Shun Fuji 6" Chef's Knife with Stand
Shun Fuji 6" Chef's Knife with Stand

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce eachFuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.

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Shun Blue 3-Piece Knife Set
Shun Blue 3-Piece Knife Set

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. This set equips you with three essential knives from the Japanese kitchen – the honesuki , the kiritsuke and a multipurpose utility/butcher knife – for covering a wide range of cutting tasks. Kiritsuke knife: In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Utility/butcher knife: Excels at breaking down larger pieces of meat into cuts for cooking, and makes quick work of separating meat from bone. The size and shape also makes it an ideal all-purpose utility knife for the kitchen. Honesuki knife: With its triangular blade, the honesuki is used for boning poultry, but it also excels at other meat-trimming tasks, such as frenching a rack of lamb. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blades have a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japaneseoctagonal handles are made of gray PakkaWood. Each knife includes a protective sheath.

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Shun Fuji 2-Piece Carving Set
Shun Fuji 2-Piece Carving Set

Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in Japanese cutlery craftsmanship. This carving set makes for a spectacular presentation when entertaining or share it as a special gift. The razor-sharpness and lightness of the Shun Fuji blade carves clean, thin slices with ease. Set includes 9" slicing knife, matching carving fork and bamboo storage box. Knife is handcrafted with 161-layer Damascus construction. The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Handles are dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. Handcrafted in Japan.

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