Wusthof Kitchen Knives & Cutlery on Sale

Showing 342 Kitchen Knives & Cutlery filtered to 1 brand and 1 discount

Wusthof Gourmet 7-Piece Block Set
Wusthof Gourmet 7-Piece Block Set 

From Wüsthof, renowned cutlery makers for nearly 200 years, comes the Wüsthof Gourmet line. Each knife is laser cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Triple-riveted, full-tang handles are contoured to fit comfortably in the hand. This 7-piece block set features the essential knives you need to create a lifetime of delicious meals, including: 3" paring knife, 41⁄2" utility knife, 6" serrated utility knife, and 6" chef's knife, along with 9" sharpening steel, kitchen shears, and 9-slot storage block. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Made in Solingen, Germany. 7-PIECE BLOCK SET INCLUDES: 3" PARING KNIFE Designed to handle precise tasks like mincing garlic and shallots, coring tomatoes and strawberries-even making decorative cuts like radish rosettes. 41⁄2" UTILITY KNIFE Sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes to meats and cheeses. 6" SERRATED UTILITY KNIFE Features a serrated edge that slices tomatoes or even the toughest-crusted loaves with ease. 6" CHEF'S KNIFE This kitchen workhorse makes it easy to chop, dice, slice, and mince large quantities of meat and vegetables. 9" HONING STEEL Enables you to maintain the razor-sharp edges of your cutlery collection. KITCHEN SHEARS A kitchen essential: handy for trimming pie dough, snipping chives, removing fat from raw poultry, and lots more. 9-SLOT WOOD STORAGE BLOCK Displays your elegant cutlery, keeping knives safe and secure between uses. Extra slots enable you to easily expand your collection.

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Wusthof Acacia Gourmet Knife Block Set
Wusthof Acacia Gourmet Knife Block Set 

For almost 200 years, Wüsthof has produced some of the highest-quality kitchen cutlery in the world. Wüsthof Gourmet offers high-carbon stainless steel blades that are laser cut and precision stamped for razor-sharp edges. Extremely durable, Wüsthof Gourmet knives resist corrosion and dulling. 18-piece set includes: 21⁄4 peeling knife 21⁄2" paring knife 23⁄4 trimming knife 3" spear-point paring knife 41⁄2" utility knife Six 41⁄2" steak knives 5" spreader 5" santoku knife 8" serrated bread knife 8" chef's knife 9" honing steel Kitchen shears 17-slot wooden block

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Wusthof Classic Ikon Utility Knife
Wusthof Classic Ikon Utility Knife 

The Wüsthof Classic Ikon collection features a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate edge. Made in Germany.

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Wusthof Gourmet 4-Piece Steak Knife Set
Wusthof Gourmet 4-Piece Steak Knife Set 

Four-piece set is a great addition to any household, and makes a great gift for the steak lover. Each knife is precision-cut from a single piece of high-carbon stainless steel, then forged for extraordinary strength, balance and comfort. Full-tang construction with triple-riveted handles provide amazing strength, and advanced grinding and polishing procedures create perfectly tapered blades. The handcrafted blades hold their edge longer, resisting rust and stains. A superb value, Wüsthof Gourmet knives feature all the best qualities of Wüsthof cutlery at a great price. Lifetime warranty. Set of four. Blades are 41⁄2" l. Hand wash. Made in Germany.

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Wusthof Gourmet 18-Piece Block Set
Wusthof Gourmet 18-Piece Block Set 

Wüsthof has been crafting some of the highest-quality kitchen cutlery in the world for almost 200 years. Wüsthof Gourmet offers high-carbon stainless steel blades that are laser cut and precision stamped for razor-sharp edges. Extremely durable, Wüsthof Gourmet knives resist corrosion and dulling. 18-piece set includes: 21⁄4" peeling knife 21⁄2" paring knife 23⁄4" trimming knife 3" spear-point paring knife 41⁄2" utility knife Six 41⁄2" steak knives 5" spreader 5" santoku knife 8" serrated bread knife 8" chef's knife 9" honing steel Kitchen shears 17-slot wooden block

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Wusthof Classic Super Slicer Knife
Wusthof Classic Super Slicer Knife 

Super slicer knife makes quick work of carving roasts and poultry. Wüsthof Classic knives are precision-forged from a single piece of steel, with triple-riveted, ergonomic, full-tang handles designed in consultation with professional chefs. Full bolster helps protect fingers. Laser-controlled-and-tested cutting edge. Made in Germany.

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Wusthof Gourmet 18 Piece Knife Block Set
Wusthof Gourmet 18 Piece Knife Block Set 

The seasoned gourmand is always one step ahead, a cut above the rest. This laser-cut knife set is manufactured of the highest quality high-carbon surgical stainless steel-a complete set of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come.

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Wusthof Classic 8" Cook's Knife
Wusthof Classic 8" Cook's Knife 

Precision forged entirely by hand from a single piece of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance, and safety in handling.

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Wusthof Ikon Damascus Chef's Knife In Collector's Box
Wusthof Ikon Damascus Chef's Knife In Collector's Box 

Wüsthof Ikon Damascus Chef's Knife In Collector's Box Authentic Damascus steel blade is exceptionally sharp and strong and holds a fine, sharp edge. Hot forged using the Damascus pattern-welding technique in which 360 layers of carbon steel are folded together to form a single piece of steel for blade, double bolster and tang. Handle is thuya wood, from a species of tree grown only in Morocco and prized for its burled grain pattern. Triple-riveted handle is contoured for comfort. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Entirely handcrafted by cutlery masters at Wüsthof, the German company that has been making premium knives since 1814. A care kit includes oil for the handle and a whetstone for blade sharpening. Includes a black presentation case. 8"-long blade, 5"-long handle; 8 oz. Made in Germany. A Willliams-Sonoma exclusive.

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Wusthof Classic Ikon Santoku Knife, 5" Hollow Edge
Wusthof Classic Ikon Santoku Knife, 5" Hollow Edge 

Skilled with seafood, masterful with meat and versatile with veggies, the santoku is a multipurpose must-have in any kitchen. Wusthof makes new strides in sharpness with the highest quality high-carbon surgical stainless steel, ensuring a razor sharp and long-lasting edge that does it all.

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Wusthof Knife Garnishing Kit
Wusthof Knife Garnishing Kit 

Wüsthof Knife Garnishing Kit Set includes: channel knife, zester, double-edge peeler, birds beak pairing knife, melon baller, corer and storage case. Stainless-steel implements are designed for precision cutting and shaping. Composition handles offer excellent control and are comfortable to hold. Flexible roll storage case has a secure snap closure and protective cover flap. Made in Germany.

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Wusthof Gourmet 2-Piece Shear & Spreader Knife Set
Wusthof Gourmet 2-Piece Shear & Spreader Knife Set 

Wüsthof Gourmet 2-Piece Shear & Spreader Knife Set Set includes 5" spreader and pull-apart kitchen shears. Spreader's wide serrated blade slices easily through meats and cheeses as well as delicate tomatoes and is handy for spreading condiments. Sturdy, corrosion-resistant kitchen shears are perfect for cutting stems from herbs, trimming meats or shaping parchment. Stamped blades are made of high-carbon stainless steel for top performance and durability. Triple-riveted, high-impact plastic handles provide a secure, comfortable grip. Kitchen shears: 4"-long blade, 4"-long handle; 5.8 oz. Spreader: 5"-long blade; 4 1/2"-long handle; 2.4 oz. Made in China. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen serrated knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Chef’s Knife
Wusthof Classic Chef’s Knife 

Wüsthof Classic Chef’s Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 5" chef's knife: 5” blade, 4”-long handle, 4.25 oz. 6" chef's knife: 6"-long blade; 5"-long handle; 5.8 oz. 8" chef's knife: 8"-long blade; 5"-long handle; 8.5 oz. 10" chef's knife: 10"-long blade; 5 1/2"-long handle; 9.8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon 8" Deli Knife
Wusthof Classic Ikon 8" Deli Knife 

Wüsthof Classic Ikon 8" Deli Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene and is offset for extra knuckle clearance. 8"-long blade. 5"-long handle. 13 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon Chef’s Knives
Wusthof Classic Ikon Chef’s Knives 

Wüsthof Classic Ikon Chef’s Knives Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. 6" knife: 6"-long blade; 4 3/4"-long handle; 6 oz. 8" knife: 8"-long blade; 5"-long handle; 9 oz. 10" knife: 10"-long blade, 5 1/4"-long handle; 10 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Cutlery, Gourmet 12 Piece Knife Block Set
Wusthof Cutlery, Gourmet 12 Piece Knife Block Set 

The seasoned gourmet is always one step ahead, a cut above the rest. This laser-cut stamped knife set is manufactured of the highest quality high-carbon surgical stainless steel - a complete arsenal of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come.

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Wusthof Knife Universal Hand-Held Knife Sharpener
Wusthof Knife Universal Hand-Held Knife Sharpener 

Bring your knives back to the edge! Professional power is in your hands with 2 stages of sharpening for both German and Asian-Style knives. The soft ergonomic handle puts precision control at your fingertips with a comfort first approach. Manufacturer's Limited Lifetime Warranty.

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Wusthof Classic 7" Santoku, Hollow Edge
Wusthof Classic 7" Santoku, Hollow Edge 

The hollow-edge Santoku is designed with a thinner blade than a traditional chef's knife, at a ten degree cutting edge. Evenly spaced small air pockets allow juices to flow and prevent food from sticking to the blade.

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Wusthof Classic Ikon 9" Carving Knife
Wusthof Classic Ikon 9" Carving Knife 

The Classic Ikon 9" Carving Knife has a longer and narrower blade than a Cook's Knife. This allows for the knife to cleanly cut through meats.

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Wusthof Classic 2 Piece Hollow Edge Carving Set
Wusthof Classic 2 Piece Hollow Edge Carving Set 

The ease of entertaining. This 2-piece carving set readies you for everything from having guests over to holidays at your place to showing off a gourmet spread. Including a precision-forged, high-carbon stain-free steel knife & a durable fork, this set makes slicing & carving main courses, like turkey, pot roasts & steaks, truly easy.

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Wusthof Classic 20 Piece Knife Block Set
Wusthof Classic 20 Piece Knife Block Set 

Readying your kitchen for the tasks that pop up every day, this Classic collection features precision-forged blades crafted from one piece of steel for impeccably sharp, long-lasting edges. Each knife has a full tang & full bolster for unbelievable precision & control.

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Wusthof Classic 7 Piece Knife Block Set
Wusthof Classic 7 Piece Knife Block Set 

There's never a dull moment when you cook with Wusthof Classic cutlery. This incredibly sharp set includes all the essentials, each skillfully honed blade precision-forged from a single blank of high carbon, stainless steel.

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Wusthof Grand Prix Ii 7-Piece Knife Block Set, Acacia
Wusthof Grand Prix Ii 7-Piece Knife Block Set, Acacia 

Cutting in-these forged high-carbon stain-free steel blades belong in your kitchen repertoire. With precision edges & a promise to handle comfortably & confidently, this fully-stocked set makes it easy to prep with professional ease.

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Wusthof Gourmet Chopper
Wusthof Gourmet Chopper 

Wüsthof Gourmet Chopper Utility knife with scalloped blade makes clean cuts through a variety of food textures. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 6”-long blade. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon 5 1/2" Boning Knife
Wusthof Classic Ikon 5 1/2" Boning Knife 

Wüsthof Classic Ikon 5 1/2" Boning Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. 5 1/2"-long blade. 5"-long handle. 4.8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Demi-Bolster Chef's Knife
Wusthof Classic Demi-Bolster Chef's Knife 

Wüsthof Classic Demi-Bolster Chef's Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Demi-bolster design makes for lighter weight and easier handling. Recessed bolster allows for sharpening of the entire length of blade. 6" chef's knife: 6"-long blade; 4 1/2"-long handle; 5.8 oz. 8" chef's knife: 8"-long blade; 4 1/2"-long handle; 7.8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Grand Prix II 7" Hollow-Edge Santoku Knife with Board
Wusthof Grand Prix II 7" Hollow-Edge Santoku Knife with Board 

Wüsthof Grand Prix II 7" Hollow-Edge Santoku Knife with Board 2-piece set includes a 7" hollow-ground santoku knife and 12" x 8" cutting board. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Wide blade has hollow-edge depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Santoku: 7"-long blade; 4 1/2"-long handle; 5.3 oz. Cutting Board: 12" x 8" x 1" thick. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Grand Prix II 2-Piece Asian Knife Set
Wusthof Grand Prix II 2-Piece Asian Knife Set 

Wüsthof Grand Prix II 2-Piece Asian Knife Set Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. The santoku's blade has hollow-ground depressions to reduce friction and minimize sticking. Tangs extend deep into the handle for exceptional durability and control. Heavy bolsters provide perfect balance. Pebbled synthetic handles are contoured for a secure grip. 7" santoku: 7" blade; 4 1/2"-long handle; 5.3 oz. 3" sheep's-foot paring knife: 3" blade; 4"-long handle; 2.3 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon Wide Paring Knife
Wusthof Classic Ikon Wide Paring Knife 

Wüsthof Classic Ikon Wide Paring Knife Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in Germany. 4"-long blade; 4"-long handle. 2.5 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Cleaver
Wusthof Gourmet Cleaver 

Wüsthof Gourmet Cleaver Chopping through thick meat, bone and tendons demands the heavyweight, well-balanced blade of a cleaver. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8”-long blade; 4 /34”-long handle; 12.5 oz.. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Hollow-Ground Salmon Slicer
Wusthof Gourmet Hollow-Ground Salmon Slicer 

Wüsthof Gourmet Hollow-Ground Salmon Slicer Long, flexible blade of this knife is designed to cut all the way through a full side of salmon or large salmon fillet. Ideal for removing the delicate skin and cutting super-thin slices. Shallow indentations along the blade create air pockets during use, reducing friction for greater precision. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany. 11"-long blade; 4 1/2"-long handle; 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Grand Prix II 7" Fillet Knife
Wusthof Grand Prix II 7" Fillet Knife 

Wüsthof Grand Prix II 7" Fillet Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Included leather belt sheath protects the blade tip. 7"-long blade. 5"-long handle. 4.8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon Hollow-Edge Carving Knives
Wusthof Classic Ikon Hollow-Edge Carving Knives 

Wüsthof Classic Ikon Hollow-Edge Carving Knives Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Blade has hollow-edge depressions to minimize sticking while carving roasts and poultry. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. 8" knife: 8"-long blade, 5 3/4"-long handle; 5 oz. 9" knife: 9"-long blade. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof 21-Slot Knife Storage Roll
Wusthof 21-Slot Knife Storage Roll 

Wüsthof 21-Slot Knife Storage Roll Red nylon compartments for 21 knives. Interior elastic and Velcro bands hold large knives safely in their slots. Includes a range of pockets for thermometers, pens, notepaper and tools. Each interior “page” zips down to prevent sagging. Black canvas exterior opens flat and zips closed. One exterior zippered pocket. Carrying handles and adjustable shoulder strap for easy travel. Made of durable, water-resistant polyester/nylon fabric. 20" x 19" open, 20" x 9 1/2" folded. 4" thick. Made in China. Wipe clean. Use For safe handling and to extend the bag's life, we recommend using blade guards on all knives stored in the case.

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Wusthof 3000/8000-Grit Whetstone Sharpener
Wusthof 3000/8000-Grit Whetstone Sharpener 

Wüsthof 3000/8000-Grit Whetstone Sharpener Use this precision stone to bring Wüsthof blades to their ultimate smoothness and sharpness. The 3000-grit side is designed to refresh and refine an already-sharp edge. The 8000-grit side is ideal for putting a precision finish on a razor-sharp blade. Made in Germany by Wüsthof – ;a family-owned company famous for precision cutlery since 1814. 8" x 2 1/2" x 1 1/4" high. Made in Germany. Use with straight-edged knives only; not for use with serrated blades. Thoroughly soak the whetstone before sharpening. A paste will accumulate on the whetstone during sharpening. Leave it in place while sharpening. Care Wipe stone clean with a wet cloth.

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Wusthof Pro 7-Piece Professional Knife Set
Wusthof Pro 7-Piece Professional Knife Set 

Wüsthof Pro 7-Piece Professional Knife Set This 7-piece set includes essential kitchen knives plus a handy knife roll for transport and storage. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany. 3 1/2" paring knife: 3 1/2"-long blade, 4"-long handle; 1 oz. 6" boning knife: 6"-long blade, 7"-long handle; 8 oz. 6" wavy-edge utility knife: 6"-long blade, 7"-long handle; 8 oz. 8" chef's knife: 8"-long blade, 7"-long handle; 8 oz. 9" bread knife: 9"-long blade, 7"-long handle; 8 oz. 11" wavy-edge slicer: 11"-long blade, 7"-long handle; 8 oz. 8-pocket knife roll: 20" x 6". Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Pro Hollow-Edge Slicer
Wusthof Pro Hollow-Edge Slicer 

Wüsthof Pro Hollow-Edge Slicer Extra-long slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Its wavy serrated edge cuts cleanly without tearing or dragging. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Hollow-edge indentations in the blade reduce friction and sticking. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany. 11"-long blade, 7"-long handle; 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon Extra Wide Chef's Knife, 6"
Wusthof Classic Ikon Extra Wide Chef's Knife, 6" 

Wüsthof Classic Ikon Extra Wide Chef's Knife, 6" Extra-wide blade offers greater heft and control. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in Germany. 6"-long blade; 4 1/2"-long handle. 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic 7" Ultimate Everyday Knife
Wusthof Classic 7" Ultimate Everyday Knife 

Wüsthof Classic 7" Ultimate Everyday Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Versatile 7" blade length tackles a wide range of cutting tasks. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Increased width at bolster allows for rocking cuts ideal for chopping, mincing and dicing. Clip-point blade design facilitates maneuvering around joints for boning and filleting Hollow-edge blade depressions allow for smooth, precise slicing and carving. Made in Solingen, Germany. 7"-long blade, 4 1/2"-long handle. 8 oz. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Ikon Blackwood Steak Knives with Care Kit, Set of 4
Wusthof Ikon Blackwood Steak Knives with Care Kit, Set of 4 

Wüsthof Ikon Blackwood Steak Knives with Care Kit, Set of 4 Set includes four 4 1/2" steak knives and a care kit. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; the heel of the bolster provides added balance. Comfortable contoured handles are cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handles. 4 1/2"-long blade. 4 1/2"-long handle. 2.5 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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