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Shun Kitchen Knives

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Shun Pro 6.5" Deba Knife Shun Pro 6.5" Deba Knife More Info Product cell

Designed with a traditionally shaped Japanese blade that's enhanced with graffiti-etched details, Shun's handcrafted cutlery is made for ultra-precise cutting. VG10; 6.5" blade Hand-sharpened 16 degree single-bevel blade D-shaped ebony PakkaWood handle Made in Japan Manufacturer's limited lifetime warranty Steel Hand wash Warranty Information

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Shun Classic Western Chef’s Knife, 8" Shun Classic Western Chef’s Knife, 8" More Info Product cell

This powerful kitchen multi-tasker is perfect for dicing and chopping vegetables, carving meats and more.A curved belly allows the knife to be rocked through fresh herbs or aromatics for fine mincing, while the broad blade is useful for moving chopped foods from board to pot.Combining the best of two knife-making traditions, this knife features a blade thicker than those found on most Japanese cutlery and a 22-degree edge suitable for heavy-duty cutting tasks.Shun Classic’s tasteful, contemporary design features a beautiful Damascus-clad blade and a D-shaped pakkawood handle.Free sharpening on all Shun cutlery for as long as you own it.Click for details Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. Steel core is tempered to a Rockwell hardness of 60–61 for incredible edge retention and durability Cutting edge is ground to a 22 angle suitable for cleaving, cutting through poultry bones, chopping through thick rinds and more Takes and keeps an ultra-sharp edge without the need for eXcessive resharpening D-shaped pakkawood handle sits comfortably in the hand and resists moisture NSF-certified, meeting the high-level standards of commercial kitchens Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood Dimensions: 8" blade Made in Japan Care & Usage Show Hand wash only

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Shun Premier 9" Bread Knife Shun Premier 9" Bread Knife More Info Product cell

Protect your delicate sandwich loaf or cut thick slices of rustic bread with ease with this 9" Shun knife. Part of the Premier collection, it features a razor-sharp blade and balanced handle for precision control. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 15.75"L x 2.25"W x 0.6"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3000319

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Shun Classic Chefs Knife, 8" Shun Classic Chefs Knife, 8" More Info Product cell

The chef's right hand-this on-point tool keeps the kitchen on task by conquering a world of cutting tasks. Crafted from stainless steel with an impenetrable steel core, this traditional Japanese blade features precision angling on each side, a full tang for incredible strength and balance and a D-shaped ebony handle that feels just right in your hand. Lifetime warranty. Ideal for all cutting tasks! Stainless Damascus Cladding"- 34 micro-layers of steel on each side support the VG-MAX core Stain and corrosion resistance; helps food release from blade. PakkaWood handle is moisture resistant Hand wash only Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Imported Web ID: 706573

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Shun Premier 5.5" Santoku Knife Shun Premier 5.5" Santoku Knife More Info Product cell

Smaller and lighter, this Shun Premier santoku knife features a finely honed blade and smooth performance that will make it your go-to for the prep work you do the most, from slicing carrots to chopping shallots. Proprietary VG-MAX cutting core with Damscus cladding Hand-sharpened 16° double-bevel blade Hammered finish helps release food after cutting PakkaWood handle rests easily in hand Embossed end cap improves balance Made in Germany Steel/wood Hand wash Web ID: 3142602

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Shun Ultimate Utility Knife, 6" Shun Ultimate Utility Knife, 6" More Info Product cell

Part serrated slicer, part spatula, this knife is an amazing all-around addition to any chef's arsenal. With 16 layers of hard-carbon stainless steel on each side, the blade boasts 33 micro-thin layers for an unequivocal sharpness ready to take on any prep work around the kitchen. VG-MAX super steel core encased with Stainless Damascus Cladding- 34 micro-layers of steel on each side support the core Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 281580

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Shun Sora 6" Utility Knife Shun Sora 6" Utility Knife More Info Product cell

This Shun utility knife is a must-have for all those jobs in between a paring and a chef knife. The textured handle and rabbet tang of this Sora 6" knife feel great in your hand, while the stainless steel blade is hand-honed for enduring sharpness. Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Web ID: 2316765

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Shun Premier Slicing Knife, 9" Shun Premier Slicing Knife, 9" More Info Product cell

SPECIAL VALUE Handcrafted by expert artisans in Seki City, Japan.Shun Premier slicer features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade.Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: Shun Material: High-carbon stainless steel Dimensions: 9" blade Handcrafted in Seki City, Japan Care & Usage Show Hand wash

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Shun Premier Santoku Shun Premier Santoku More Info Product cell

SPECIAL VALUE Handcrafted by expert artisans in Seki City, Japan.Shun Premier santokus feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade.Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: Shun Material: High-carbon stainless steel Made in Japan Care & Usage Show Hand wash

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Shun Classic Hollow-Edge Santoku, 7" Shun Classic Hollow-Edge Santoku, 7" More Info Product cell

Santoku means “three virtues” in Japanese, and this knife gets its name for the three strengths it demonstrates in the kitchen: cutting vegetables, thin-boned meats, and fish.Many cooks reach for their santoku at least as often as their chef’s knife.This santoku’s slightly curved blade enables you to employ a rocking motion while cutting.A thinner blade makes it lighter and less tiring to use than comparable European–style knives.Plus, oval indentions on the sides of blade reduce friction, ensuring clean, uniform cuts with minimal sticking.Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle.Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.NSF-certified knife meets the high-level safety standards for professional kitchens.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: KAI USA Ltd. Material: High-carbon stainless steel, ebony pakkawood Dimensions: 7" blade Handcrafted in Seki City, Japan Care & Usage Show Hand wash only

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Shun Fuji Chef's Knife Shun Fuji Chef's Knife More Info Product cell

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive. Dimensions & More Info 8 1/2": 8 1/2"-long blade; 5 1/2"-long handle; 9.5 oz. 10": 10"-long blade; 5 3/4"-long handle; 10 oz. Handcrafted in Japan.

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Shun Kaji Chef’s Knives Shun Kaji Chef’s Knives More Info Product cell

From our premium Kaji line by Shun, these chef's knives are indispensable for chopping, dicing, mincing and slicing fruits and vegetables. Crafted in Japan, their strong, razor-sharp blades merge new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blades' construction creates a supersharp cutting edge. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. These NSF-certified knives meet the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive. Dimensions & More Info 6" chef's knife: 6"-long blade; 5 1/2"-long handle; 6.2 oz. 8" chef's knife: 8"-long blade; 5 1/2"-long handle; 8.8 oz. 10" chef's knife: 10"-long blade; 5 1/2"-long handle; 10.2 oz.

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Shun Classic Pro Deba Knife Shun Classic Pro Deba Knife More Info Product cell

Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a “fish knife,” the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi. The mirror-polished, ultra sharp cutting edge ensures the blade glides through delicate foods without bruising or tearing to retain maximum flavor. Graffiti etching on the blade's sides give this collection an elegant, contemporary look. The blade is constructed of high-carbon VG-10 “super steel” designed for maximum strength and edge retention. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. An extra-wide “shinogi,” or blade bevel, makes sharpening with whetstone nearly effortless. Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knifemaking, with an eye towards the latest innovations in cutlery design. Handcrafted in Japan. Dimensions & More Info 6 1/2"-long blade. 8 1/4"-long blade. 5"-long handle. 10.25 oz. Handcrafted in Japan.

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Shun Classic Asian Chef's Knife Shun Classic Asian Chef's Knife More Info Product cell

Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-Max “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan. Dimensions & More Info 7"-long blade. Handcrafted in Japan.

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Shun Premier 8" Chef's Knife Shun Premier 8" Chef's Knife More Info Product cell

Exceptionally agile and razor sharp, this 8" Shun Premier chef's knife gives you the precision and performance you want for prep work. Its gorgeous design includes a comfortable handle for the confident control that lets you speed through. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 14"L x 2.13"W x 0.80"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3286760

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Shun Classic 6" Boning/Fillet Knife Shun Classic 6" Boning/Fillet Knife More Info Product cell

The 6" blade of this Shun Classic boning knife is designed to provide the precision you need to neatly fillet fish or chicken every time. The stainless steel blade provides the sharpness, while a well-constructed handle gives you the control you need. VG-MAX super steel core encased with Stainless Damascus Cladding-34 micro-layers of steel on each side support the core Hand-sharpened double-bevel blade Water-resistant Pakkawood® handles Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Full composite tang for strength and balance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303634

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Shun Kanso 8" Chef's Knife Shun Kanso 8" Chef's Knife More Info Product cell

From delicately dicing onions to chopping fresh vegetables, this Shun chef's knife speeds you through the prep work. Part of the Kanso series, the 8" knife is designed for precision cutting with balance and control. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Hand wash Web ID: 2988421

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Shun Sora 9" Bread Knife Shun Sora 9" Bread Knife More Info Product cell

Even the crustiest rustic loaf is no problem with this Sora 9" bread knife by Shun. The blade can take a delicate approach, too, slicing slender sandwich slices without crushing your bread. 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303676

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Shun Sora 6" Chef's Knife Shun Sora 6" Chef's Knife More Info Product cell

Make quick work of your prep work with the hand-sharpened, stainless steel blade of this Sora 6" chef's knife. The rabbet tang and textured handle of this Shun knife create great maneuverability no matter your cutting angle. 420J Stainless Steel Upper--quality Japanese steel known for excellent stain resistance Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303685

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Shun Premier 4" Paring Knife Shun Premier 4" Paring Knife More Info Product cell

Peel with precision and core with confidence with the Shun Premier 4" paring knife, designed with a sleek look plus the razor sharpness and control you need for tackling small pieces. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 8.75"L x 1.25"W x 0.50"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3000293

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Shun Kanso H.G. 7" Santoku Knife Shun Kanso H.G. 7" Santoku Knife More Info Product cell

Designed for precision sharpness and masterful control, this 7" Santoku knife from Shun quickly will become your go-to for the prep work you do most. Part of the Kanso series, the stainless steel blade gives you durable reliability for years of slicing, dicing and mincing. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Hand wash Web ID: 2988422

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Shun Classic 9" Bread Knife Shun Classic 9" Bread Knife More Info Product cell

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9" bread knife. The blade has a super-steel core for durability, and it's honed to razor sharpness. VG-MAX super steel core encased with Stainless Damascus Cladding- 34 micro-layers of steel on each side support the core Double-bevel, hand-sharpened edge Ebony Pakkawood handle is D-shaped for a comfortable grip Full tang construction for improved strength, balance Manufacturer's limited lifetime warranty Eligible for FREE Shipping! Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2439705

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Shun Classic 7" Hollow Ground Santoku Shun Classic 7" Hollow Ground Santoku More Info Product cell

Classic great looks. Crafted from VG10 steel & clad with layers of Damascus stainless steel, this santoku knife quickly becomes your choice for getting the job done right. Conquer nearly every task in your kitchen with the versatile hollow-ground design, which features indentations that reduce friction so the blade slides effortlessly through food. Great for slicing, dicing & chopping vegetables, poultry & fish Hollow-ground indentations reduce friction & guide blade effortlessly through food Ebony PakkaWood® handle and silver Damascus-clad VG10 steel blade VG-10 super steel core encased with a Damascus clad 32-layers of SUS410/SUS431 stainless steel, 16-layers on each side Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Hand wash only Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 988600

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Shun Kanso 5.5" H.G. Santoku Knife Shun Kanso 5.5" H.G. Santoku Knife More Info Product cell

Bring razor sharpness and balance to your kitchen with this Kanso knife from Shun. A cross between a chef's knife and a cleaver, the Santoku knife lets you mince with precision and slice paper thin while depressions in the blade help prevent food from adhering. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Hand wash Web ID: 2988423

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Shun Classic 6" Chef's Knife Shun Classic 6" Chef's Knife More Info Product cell

Chop, mince or dice with ease with this 6" chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness give you both control and precision. VG-MAX super steel core encased with Stainless Damascus Cladding- 34 micro-layers of steel on each side support the core Hand-sharpened double-bevel blade Water-resistant pakkawood handles Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Full composite tang for strength and balance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Stainless steel Hand wash Web ID: 2303589

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Shun Sora 8" Chef's Knife Shun Sora 8" Chef's Knife More Info Product cell

Speed through heaps of herbs and piles of veggies with this 8" chef's knife from Shun. It's part of the Sora line, built with a hand-sharpened stainless steel blade and a rabbet tang for better balance and maneuverability. 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty Handcrafted in Seki City, Japan Web ID: 2303681

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Shun Classic 4.5" Honesuki Knife Shun Classic 4.5" Honesuki Knife More Info Product cell

Boning poultry is a breeze with the razor sharpness and great balance of this 4.5" honesuki knife. From the Shun Classic collection, the knife is made with a hand-sharpened double-bevel edge that makes the work easier. VG-MAX super steel core encased with Stainless Damascus Cladding-34 micro-layers of steel on each side support the core Hand-sharpened double-bevel blade Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Water-resistant pakkawood handles Traditional Japanese handle design featuring ridges for better grip Full composite tang for strength and balance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303636

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Shun Kanso 3.5" Paring Knife Shun Kanso 3.5" Paring Knife More Info Product cell

From hulling strawberries to peeling a delicate peach, this paring knife from Shun gives you the razor sharpness and precise control you need. Part of the Kanso series, the knife is crafted from steel for lasting durability. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Steel blade Hand wash Web ID: 2988419

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Shun Kanso 6" Utility Knife Shun Kanso 6" Utility Knife More Info Product cell

Carefully crafted with a razor-sharp blade and outstanding balance, this Kanso utility knife from Shun is a hard-working essential. The knife, which neatly fills the niche between paring and chef's knives, is perfect for peeling and slicing the fruits and vegetables you use most often. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Hand wash Web ID: 2988420

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Shun Sora 7" Santoku Knife Shun Sora 7" Santoku Knife More Info Product cell

This 7" santoku knife has the versatility of a chef's knife but with added slicing ease thanks to the dimples that dot the blade. It's from the Shun Sora collection, make with a durable stainless steel blade hand-honed to optimal sharpness. 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303682

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Shun Sora 3.5" Paring Knife Shun Sora 3.5" Paring Knife More Info Product cell

A rabbet tang and textured handle create a great feel in your hand, while the hand-sharpened blade of this Sora 3.5" paring knife can slice through with ease. It's great for a range of small jobs that require precision, from peeling pears to coring strawberries. 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303673

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Shun Kaji Western Chef's Knife Shun Kaji Western Chef's Knife More Info Product cell

From our premium Kaji line by Shun, this knife merges centuries-old Japanese handcrafting traditions with modern technology and Western cutlery design. It features a thicker blade than traditional Japanese cutlery, with a cutting edge modeled after European chef's knives. The blade's added heft expands its versatility for heavy-duty cutting tasks. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 micro-thin layers of forged nickel/stainless steel Damascus. 22-degree blade-edge angle of Western kitchen cutlery. Handles are made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. Handcrafted in Japan. Dimensions & More Info 6" knife: 6"-long blade, 5 1/2"-long handle; 8 oz. 8" knife: 8"-long blade, 5 1/2"-long handle; 8.9 oz. NSF-certified knife meets the high-level hygiene standards for professional kitchens. Handcrafted in Japan.

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Shun Fuji Honesuki Knife Shun Fuji Honesuki Knife More Info Product cell

The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. Dimensions & More Info 5 1/2" blade 4 3/4" handle. 4.2 oz. Handcrafted in Japan.

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Shun Kaji 6" Boning Knife Shun Kaji 6" Boning Knife More Info Product cell

From our premium Kaji line by Shun, this boning knife is handcrafted in Japan and designed to work around bone, flesh and sinew to deliver maximum yield. The strong, razor-sharp blade is created through a blend of new technology and centuries-old handcrafting traditions. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a supersharp cutting edge. Slim, pointed blade provides excellent control for precision cutting tasks. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level safety standards for professional kitchens. A Williams Sonoma exclusive. Dimensions & More Info 6"-long blade. 5"-long handle. 6 oz. Handcrafted in Japan.

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Shun Classic Hollow-Ground Chef’s Knives Shun Classic Hollow-Ground Chef’s Knives More Info Product cell

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. VG-10 “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan. Dimensions & More Info 6" chef's knife: 6" -long blade, 5" -long handle; 5.9 oz. 8" chef's knife: 8"-long blade, 5"-long handle; 7.8 oz. Handcrafted in Japan.

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Shun Fuji 6" Chef's Knife with Stand Shun Fuji 6" Chef's Knife with Stand More Info Product cell

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce eachFuji knife. Handcrafted in Japan. A Williams Sonoma exclusive. Dimensions & More Info 6"-long blade. 5 1/2"-long handle. 7.25 oz. Handcrafted in Japan.

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Shun Dual-Core Kiritsuke Knife, 8" Shun Dual-Core Kiritsuke Knife, 8" More Info Product cell

Handcrafted in Japan, Shun Dual-Core knives are a brilliant pairing of strength and beauty. Two types of stainless steel are welded and forged together to produce the stunning Damascus pattern and a super-strong blade that holds its sharp edge, requiring less honing. The long-bladed kiritsuke is essentially an all-purpose Japanese chef's knife, ideal for cleaning and portioning boneless meats as well as dicing, slicing or julienning vegetables. 71 alternating micro layers of high-carbon, high-chromium VG10 and VG2 stainless steels welded together and fold-forged to produce an extremely strong, fine-grained steel. With normal use the two steels will wear at different rates, creating micro serrations along the edge for long-lasting sharpness. Hand-sharpened 16-degree double-bevel blade. Etched laminations in the blade reduce drag, releasing foods more quickly and easily. Traditional Japanese octagonal handle in ebony PakkaWood. Shun Cutlery's new Dual Core Kiritsuke, was named the 2014 Kitchen Knife of the Year at the annual Blade Show. Dimensions & More Info 8"-long blade, 5"-long handle. 15.3 oz. Includes wooden sheath. Knife handcrafted in Japan; sheath

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Shun Kaji Kiritsuke Knife Shun Kaji Kiritsuke Knife More Info Product cell

In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Named for the blacksmith's forge, the premium Kaji series was developed by Shun's master knife makers exclusively for Williams Sonoma. Long blade is ideal for cleaning and portioning boneless meats – ;as well as dicing, slicing or julienning vegetables. 65-layer blade features a premium SG-2 powdered steel cutting core clad in 64 layers of forged nickel/stainless steel Damascus. Inspired by centuries-old samurai sword–making techniques, the blade's construction creates a super sharp cutting edge. Handle is made of moisture-resistant, resin-infused PakkaWood, shaped for comfort and control. This NSF-certified knife meets the high-level hygiene standards for professional kitchens. Handcrafted in Japan. Dimensions & More Info 8" knife: 8"-long blade; 4 1/2"-long handle; 14.6 oz. 6" knife: 6 1/4"-long blade; 4 1/2"-long handle; 9.6 oz.

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Shun Fuji Santoku Knife Shun Fuji Santoku Knife More Info Product cell

The Shun Fuji santoku's razor-thin, lightweight blade makes for extremely fast, agile chopping and slicing – ideal for precision cuts and mincing. Every curve and line has been meticulously hand-smoothed for precise performance without bruising or tearing delicate foods. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Blade core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. Double-chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. Dimensions & More Info 5 3/4" santoku: 5 3/4" blade, 5" handle; 6.2 oz. 7" santoku: 7" blade, 5 3/4" handle; 8.5 oz. Handcrafted in Japan.

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Shun Hiro Bread Knife Shun Hiro Bread Knife More Info Product cell

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. A cutting core of ultra-premium SG-2 steel creates a super-sharp, lasting edge, and the hammered blade helps keep foods from sticking for fast, efficient use. This bread knife's serrated blade slices through the largest loaves without tearing. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The hammered pattern ( tsuchime in Japanese) helps the blade pass easily through food without sticking. Contoured, ambidextrous handle is designed for ultimate comfort and control. Handle is made of dark, charcoal-colored PakkaWood with crimson striations and an inlaid-mosaic Samurai family crest. Polished-nickel bolster and end cap. 9"-long blade; 4 3/4" handle; 7 oz. Handcrafted in Japan. A Williams Sonoma exclusive. Use & Care Use Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged.

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Shun Kitchen Knives - ShopStyle