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Shun Knife Care Kit Shun Knife Care Kit More Info Product cell

Inspired by the style of care and tools traditionally used to keep Samurai swords in optimal condition, Shun cutlery experts decided to create a convenient kit to maintain "kitchen swords," too. It includes a collection of tools – from polishing cloths and sticks, to a handcrafted Japanese-style talc ball – to help eliminate natural tarnishing, discoloration and surface rust that can develop, even with the best of care. Includes polishing cloths, polishing sticks, food-grade oil, talc ball, bamboo storage box and instruction booklet ( Kit includes: Polishing Cloths (3): Use two for polishing and one for applying oil. Polishing Sticks (5): Includes fine, medium and coarse grits for cleaning and polishing. Food-Grade Oil: Protects blade surface after cleaning. Talc Ball: Handcrafted with mildly abrasive powder to gently clean the blade. Bamboo Box: Handmade of eco-friendly bamboo for convenient storage.

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Shun Sora 3 1/2" Paring Knife Shun Sora 3 1/2" Paring Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Paring knife excels for peeling, coring, trimming and other detailed work. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.

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Shun Sora 3.5" Paring Knife Shun Sora 3.5" Paring Knife More Info Product cell

Designed in the style of traditional Japanese knives, Shun's Sora paring knife merges exceptional craftsmanship with high-quality materials, all for a great value. 3.5" Composite blade Technology; VG-10 3-layer san mai cutting edge; mirror-polished Japanese 420J stainles steel Laser cut; 16o cutting angle Joint pattern based on traditional Japanese sword hamon lines Manufacturer's limited lifetime warranty High-carbon steel; PP/TPE polymer handle Hand wash Imported Warranty Information

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Shun Sora 3.5-Inch Paring Knife Shun Sora 3.5-Inch Paring Knife More Info Product cell

This versatile paring knife is ideal for peeling, coring, trimming, decorating, and other detail work. Small size gives you complete control over the tip and edge of the blade. It can also be used for chopping small foods, such as garlic cloves or ginger.

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Shun Sora Chef's Knife Shun Sora Chef's Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Less curved than a Western chef's knife, for greater contact with cutting board and more efficient cutting. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.

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Shun Sora 6" Serrated Utility Knife Shun Sora 6" Serrated Utility Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Serrated utility knife ideal for cutting tough-skinned foods without tearing. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.

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Shun Kanso Paring Knife, 3 1/2" Shun Kanso Paring Knife, 3 1/2" More Info Product cell

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this paring knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.

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Shun Sora 6" Utility Knife Shun Sora 6" Utility Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Utility knife is ideal for trimming produce and slicing fruits, vegetables, meats and cheeses. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.

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Shun Sora 8-Inch Chef's knife Shun Sora 8-Inch Chef's knife More Info Product cell

This efficient "gyuto" or kitchen knife is used for all-around food preparation. Blade has a gentle roll off the tip and has less curve compared to a Western style knife, allowing it to make more contact with a cutting board so more food is cut per slice.

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Shun Sora 6-Inch Utility Knife Shun Sora 6-Inch Utility Knife More Info Product cell

This utility knife is a cross between a chef's knife and a paring knife, but with a more narrow and straight blade. Perfect for small cutting tasks where precision is needed, such as trimming broccoli, green beans, or other smaller vegetables.

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Shun Sora 5" Hollow Ground Santoku Knife Shun Sora 5" Hollow Ground Santoku Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. This 5" santoku tackles everything from slicing carrots and shallots to mincing herbs and chopping chocolate. Santoku knife is an excellent multipurpose kitchen knife, with a hollow-ground blade to reduce sticking. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a beautiful wavy pattern characteristic of Japanese swordsmithing. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.

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Shun Sora 6" Ultimate Utility Knife Shun Sora 6" Ultimate Utility Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Ultimate Utility knife with scalloped blade is ideal for slicing thin-skinned fruits and vegetables, spreading toppings and cutting sandwiches. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.

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Shun Sora Chef’s Knives Shun Sora Chef’s Knives More Info Product cell

A multitasking essential that’s ideal for chopping, slicing, julienning, dicing and more, this versatile chef’s knife offers impeccable Japanese craftsmanship at an amazing value.Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that’s easy to clean and maintain.The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip.Shun Sora knives are exceptionally well balanced for incredible precision and control.Free sharpening on all Shun cutlery for as long as you own it.Click for details Constructed from VG10 super steel clad with stainless steel, creating a san mai edge that pairs cutting performance with durability Blades feature an attractive pattern based on hamon lines traditionally found on Japanese swords Two laser-cut blade sections fit together like a puzzle, permanently joined with a braze welding process Hand sharpened to a 16 double-beveled edge for a razor-sharp edge that delivers perfectly smooth cuts Handle is based on a traditional Japanese design and constructed from a durable polymer blend Specifications Show Manufacturer: KAI Corporation Material: Stainless steel, polymer (POM) Dimensions: 6" or 8" blade Handcrafted in Seki City, Japan Care & Usage Show Hand wash only What's In the boX? Show Bread knife

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Shun Sora 6" Ultimate Utility Knife Shun Sora 6" Ultimate Utility Knife More Info Product cell

Shun's incredibly versatile knife is designed with a hand-sharpened double-bevel steel blade and a traditional Japanese handle. Proprietary VG-MAX cutting core Stainless Damascus cladding D-shaped ebony PakkaWood handle Made in Japan Manufacturer's limited lifetime warranty Steel Hand wash Warranty Information

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Shun Sora 6-Inch Ultimate Utility Knife Shun Sora 6-Inch Ultimate Utility Knife More Info Product cell

This versatile knife has a cutting edge with low-frequency serrations ideal for slicing delicate fruits and vegetables, but can also be used for chopping and slicing. Wide blade with rounded tip also makes it perfect for spreading mayo on a sandwich.

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Shun Sora 6-Inch Chef's Knife Shun Sora 6-Inch Chef's Knife More Info Product cell

The shorter length of this chef's knife makes it more lightweight and maneuverable. Its all-purpose blade with "rocking" curved belly is ideal for slicing, dicing, chopping, and mincing a wide variety of foods, vegetables and herbs.

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Shun Classic Bird's Beak Paring Knife Shun Classic Bird's Beak Paring Knife More Info Product cell

Produced by Japan's leading blade manufacturer, Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knife making. Named for its resemblance to a bird's beak, this short, curved blade excels for the intricate work of cutting garnishes and trimming and turning small vegetables. Short blade is curved for creating intricate cuts or prepping small, spherical produce. VG-10 “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.

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Shun Sora 7" Hollow Ground Santoku Knife Shun Sora 7" Hollow Ground Santoku Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Santoku knife is an excellent multipurpose kitchen knife, with a hollow-ground blade to reduce sticking. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan.

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Shun Kanso Hollow-Ground Santoku Knife Shun Kanso Hollow-Ground Santoku Knife More Info Product cell

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this santoku knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Indentations along the blade reduce friction and keep slices from sticking. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.

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Shun Kanso Utility Knife, 6" Shun Kanso Utility Knife, 6" More Info Product cell

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this utility knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.

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Shun Sora Hollow-Edge Santoku, 7" Shun Sora Hollow-Edge Santoku, 7" More Info Product cell

Ideal for slicing, dicing and mincing with a traditional design that combines the benefits of a chef’s knife and a cleaver, this hollow-edge Santoku offers impeccable Japanese craftsmanship at an amazing value.Shun’s Sora collection utilizes a proprietary composite blade technology to fuse a VG10 cutting edge to a Japanese 420J stainless steel blade, delivering a high-performance knife that’s easy to clean and maintain.The textured polymer handle is based on a traditional Japanese shape and offers a secure, comfortable grip.Shun Sora knives are exceptionally well balanced for incredible precision and control.Free sharpening on all Shun cutlery for as long as you own it.Click for details Constructed from VG10 super steel clad with stainless steel, creating a san mai edge that pairs cutting performance with durability Blades feature an attractive pattern based on hamon lines traditionally found on Japanese swords Two laser-cut blade sections fit together like a puzzle, permanently joined with a braze welding process Hand sharpened to a 16 double-beveled edge for a razor-sharp edge that delivers perfectly smooth cuts Handle is based on a traditional Japanese design and constructed from a durable polymer blend Specifications Show Manufacturer: KAI Corporation Material: Stainless steel, polymer (POM) Dimensions: 8" blade Handcrafted in Seki City, Japan Care & Usage Show Hand wash only What's In the boX? Show Bread knife

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Shun Classic 3.5" Paring Knife Shun Classic 3.5" Paring Knife More Info Product cell

Shun Classic 3.5" Paring Knife Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this paring knife is part of Shun's tasteful and contemporary Classic line. Small and versatile, this multi-purpose blade is like a mini chef's knife and is ideal for peeling, coring, trimming and other detail work. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless. What You Get 3.5" Paring knife Use and care insert Manufacturer's lifetime limited warranty Good to Know

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Shun Sora Hollow Ground Santoku 7" Knife Shun Sora Hollow Ground Santoku 7" Knife More Info Product cell

Designed in the style of traditional Japanese knives, Shun's Sora Santoku knife merges exceptional craftsmanship with high-quality materials, all for a great value. 7" Composite blade Technology; VG-10 3-layer san mai cutting edge; mirror-polished Japanese 420J stainles steel Laser cut; 16o cutting angle Joint pattern based on traditional Japanese sword hamon lines Manufacturer's limited lifetime warranty High-carbon steel; PP/TPE polymer handle Hand wash Imported Warranty Information

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Shun Sora Hollow Ground 7-Inch Santoku Knife Shun Sora Hollow Ground 7-Inch Santoku Knife More Info Product cell

This light, versatile Asian-inspired knife easily handles all the basic kitchen cutting tasks. Hollow ground blade keeps food from sticking when in use, and its downturned tip and slight belly curve enable you to rock the blade slightly for cutting ease.

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Shun Classic 2 1/2-Inch Bird's Beak Paring Knife Shun Classic 2 1/2-Inch Bird's Beak Paring Knife More Info Product cell

These knives bring both style and function to your kitchen. VG-MAX "super steel" is clad with 34 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look.

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Shun Classic 3 1/2-Inch Vegetable Knife Shun Classic 3 1/2-Inch Vegetable Knife More Info Product cell

These knives bring both style and function to your kitchen. VG-MAX "super steel" is clad with 34 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look.

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Shun Classic Paring Knives Shun Classic Paring Knives More Info Product cell

Produced by Japan's leading blade manufacturer, this paring knife is indispensable for trimming and peeling fruits and vegetables. The ergonomic handle is comfortable and moisture-resistant. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Small pointed blade offers exceptional precision for delicate tasks like peeling fruits and vegetables, mincing herbs and carving garnishes. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. 3 1/2"-long blade, 4"-long handle; 2.3 oz. Handcrafted in Japan.

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Shun Classic 3.5" Paring Knife Shun Classic 3.5" Paring Knife More Info Product cell

This knife is perfect for peeling fruits and vegetables. Shun knives are crafted by Japan's premier blade producer for 90 years and combine beauty with function. Their knives feature a blade of forged stainless steel clad with 16 micro- thin layers of high-carbon steel. The result is a Damascus-steel knives and a super sharp blade that minimizes friction damage to foods when cutting. 3.5"L The handle is an ergonomic resin-fused wood handle that provides moisture resistance, strength and control Hand wash in warm water and mild detergent Rinse and dry immediately Made in Japan Manufacturer's limited lifetime warranty Hand wash with warm water and mild detergent; rinse and dry immediately. Avoid cleaners containing bleach or citrus extracts. Sharpen as needed. Warranty Information

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Shun Premier Utility Knife Shun Premier Utility Knife More Info Product cell

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete — but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary VG-MAX "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades. A kitchen cutlery staple, the utility knife is perfect for trimming vegetables and other tasks that call for more precision. 6.5" Hand-hammered tsuchime finish reduces drag when cutting for easy food release Made in Japan Manufacturer's lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported Warranty Information

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Shun Classic Hollow-Ground Chef’s Knives Shun Classic Hollow-Ground Chef’s Knives More Info Product cell

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knife features a supersharp blade hollow-ground with indentations that reduce friction and minimize sticking. VG-10 “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.

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Shun Kanso Chef's Knife, 8" Shun Kanso Chef's Knife, 8" More Info Product cell

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, a razor-sharp edge, perfect balance and precision handling. Plainly put: with this chef's knife, nothing is lacking and nothing is superfluous. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , an extremely dense wood traditionally used to make samurai sword handles. Handcrafted in Japan.

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Shun Classic Gokujo Boning Fillet Knife Shun Classic Gokujo Boning Fillet Knife More Info Product cell

Taking its name from the Japanese for "supreme," Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade, reminiscent of traditional samurai swords, allows you to separate meat from bone using one precise cut, and the knife's optimal control and maneuverability ensure maximum yield. The blade is forged fromVG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. 6" blade. Handcrafted in Japan.

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Shun Classic 6-Inch Boning/Fillet Knife Shun Classic 6-Inch Boning/Fillet Knife More Info Product cell

These knives bring both style and function to your kitchen. VG-MAX "super steel" is clad with 34 layers of high carbon stainless steel on each side, producing a rust-free Damascus-look.

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Shun Premier 6.5-Inch Utility Knife Shun Premier 6.5-Inch Utility Knife More Info Product cell

Shun Premier cutlery showcase a distinctive 'tsuchime' hammered finish. Beveled blades feature a VG-10 super steel core clad with 16 layers of high-carbon stainless steel on each side for lateral stability, superb edge retention and cutting precision.

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Shun Kanso 5" Honesuki Knife Shun Kanso 5" Honesuki Knife More Info Product cell

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this honesuki knife, nothing is lacking and nothing is superfluous. The tool of choice for Japanese chefs for boning poultry, it's designed with a triangular, sharp-pointed blade to deftly trim close to the bone, even in very tight places. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade hides scratches and improves with age. Angled handle is made of dark tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Handcrafted in Japan.

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Shun Classic 6" Utility Knife Shun Classic 6" Utility Knife More Info Product cell

Shun Classic 6" Utility Knife Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this utility knife is part of Shun's tasteful and contemporary Classic line. Nimble with a slightly curved belly, this multi-purpose knife is perfect for a multitude of tasks that require a precise cut. Made of Shun's proprietary VG-MAX steel and clad with Damascus stainless, this sword-like beauty is durable and corrosion-resistant with a razor sharp edge that makes cutting effortless. What You Get 6" Utility Knife Use and care insert Manufacturer's lifetime limited warranty Good to Know

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Shun Classic Asian Chef's Knife Shun Classic Asian Chef's Knife More Info Product cell

Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-Max “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.

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Shun Classic Chef’s Knives Shun Classic Chef’s Knives More Info Product cell

Indispensable for everyday cutting tasks from chopping to slicing, Shun's chef's knives feature supersharp blades and comfortable handles that provide strength and control. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Long, slightly curved blade is efficient for both slicing and chopping. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Handcrafted in Japan.

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Shun Classic Utility Knife Shun Classic Utility Knife More Info Product cell

From Japan's premier producer of cutlery, this versatile knife is useful for cutting tasks that call for precision. The supersharp blade combines the beauty of traditional Damascus steel with modern rust-resistance and durability. VG-MAX “super steel” blades are clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Designed to provide excellent control for precision tasks as well as all-around chopping and slicing. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. Available in right- and left-handed versions. 6"-long blade, 4 1/4"-long handle; 2.8 oz. Handcrafted in Japan.

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Shun Classic Hollow-Ground Asian Chef's Knife, 7" Shun Classic Hollow-Ground Asian Chef's Knife, 7" More Info Product cell

Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is narrower than a traditional chef's knife but still offers plenty of knuckle clearance. Hollow-ground indentations help prevent foods from sticking as you work. All-purpose Asian-style chef's knife with thin, lightweight blade. VG-MAX “super steel” blades clad on each side with 69 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand.

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