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Shun Kitchen Knives

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Shun Hikari 9" Bread Knife Shun Hikari 9" Bread Knife More Info Product cell

Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This bread knife is cleverly designed with wide serrations on both the front and back to ensure the best cut on both the push and pull strokes of each cut, resulting in less crumbing and no crushing. For those who bake or buy whole loaves, this bread knife is sure to become an everyday favorite. Shares the same award-winning construction as the Hikari chef's knife – winner the 2016 Kitchen Knife of the Year award. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan. Dimensions & More Info 9"-long blade. 5 1/2"-long handle. 7 oz. Handcrafted in Japan.

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Shun Classic 12" Brisket Knife Shun Classic 12" Brisket Knife More Info Product cell

Shun knives are masterfully crafted by Japan's leading blade manufacturer, reflecting the centuries-old tradition of knife-making. This brisket knife features a long, narrow blade to slice larger cuts of meat in a single pass, ensuring that more of the juices – and flavor – remain inside the meat. Hollow-ground indentations on the razor-sharp blade helps release food more easily. A wooden saya (sheath) protects the blade and makes it simple to transport to a barbecue or celebratory gathering. Long, narrow blade enables elegant slices in a single pass. Rounded tip makes the knife safer and easier to use. Made of highly refined, high-carbon AUS10A Japanese stainless steel. Exceedingly sharp cutting edge is long lasting and easy to maintain. Indentations along the blade reduce friction and keep slices from sticking. Durable PakkaWood handle resists moisture and features a D shape that sits comfortably in the hand. Handcrafted in Japan. Dimensions & More Info 12"-long blade. 4 1/2"-long handle. 10.8 oz. Handcrafted in Japan.

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Shun Hikari 4" Paring Knife Shun Hikari 4" Paring Knife More Info Product cell

Named Hikari after Japanese word for "illumination," this paring knife from Shun – masterfully crafted and exceptionally lightweight – is distinguished by its red-accented birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slicing. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless-steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan. Dimensions & More Info 4"-long blade. 5"-long handle. 3.36 oz. Handcrafted in Japan.

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Shun Hikari 6" Utility Knife Shun Hikari 6" Utility Knife More Info Product cell

Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This utility knife is a must-have for everyday kitchen tasks, from peeling and slicing to trimming fruits and vegetables. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan. Dimensions & More Info 6"-long blade; 5"-long handle; 5.6 oz. Handcrafted in Japan.

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Shun Kanso 6" Gokujo Boning Knife Shun Kanso 6" Gokujo Boning Knife More Info Product cell

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this gokujo (boning knife), nothing is lacking and nothing is superfluous. The rigid, curved blade is long and narrow to efficiently cut away meat from joints, bones and tendons for maximum yield from meat and fish. The knife also excels at trimming meats and slicing fillets. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade hides scratches and improves with age. Angled handle is made of dark tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Handcrafted in Japan. Dimensions & More Info 6"-long blade. 4 3/4"-long handle. 3.8 oz. Full-tang construction for balance and strength. Bolsterless design. Handcrafted in Japan.

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Shun Hikari 7" Santoku Knife Shun Hikari 7" Santoku Knife More Info Product cell

Named Hikari, after the Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slices that enhance the flavor of the food. This santoku is an exceptionally versatile, Asian-inspired multipurpose knife that combines the features of a chef's knife and a cleaver. Use it for mincing, paper-thin slicing, chopping and dicing. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan. Dimensions & More Info 7"-long blade. 5 1/2"-long handle. 7.68 oz. Handcrafted in Japan.

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Shun Hikari 8" Chef's Knife Shun Hikari 8" Chef's Knife More Info Product cell

Named Hikari after the Japanese word for "illumination," this masterfully crafted, lightweight chef's knife is distinguished by its stunning birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade's micro serrations reduce friction for clean, effortless slices that enhance the flavor of the food. This chef's knife is a must-have for heavy-duty cutting tasks, and its broad blade is useful in transferring chopped items to the pot. Named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan. Dimensions & More Info 8"-long blade. 5 1/2"-long handle. 7.68 oz. Handcrafted in Japan.

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Shun Kanso 5" Honesuki Knife Shun Kanso 5" Honesuki Knife More Info Product cell

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this honesuki knife, nothing is lacking and nothing is superfluous. The tool of choice for Japanese chefs for boning poultry, it's designed with a triangular, sharp-pointed blade to deftly trim close to the bone, even in very tight places. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade hides scratches and improves with age. Angled handle is made of dark tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Handcrafted in Japan. Dimensions & More Info 5"-long blade. 4 3/4"-long handle. 3.3 oz. Full-tang construction for balance and strength. Bolsterless design. Handcrafted in Japan.

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Shun Hikari 6" Chef's Knife Shun Hikari 6" Chef's Knife More Info Product cell

Named Hikari after Japanese word for "illumination," this masterfully crafted, lightweight knife is distinguished by its red-tipped birch PakkaWood handle and "hornet's nest" pattern. Extraordinarily sharp with a long-lasting edge, the blade has microserrations that reduce friction for clean, effortless slicing that enhances the flavor of the food. Keep this kitchen workhorse at hand for chopping, slicing and dicing everything from produce to proteins. Shares the same award-winning construction as the Hikari chef's knife – named 2016's Kitchen Knife of the Year. Dual-core stainless steel blades are clad on each side with 71 micro layers of high-carbon, high-chromium stainless steel to create a "hornet's nest" pattern reminiscent of a Damascus-style blade. Exceedingly sharp cutting edges, hand-sharpened to a 16-degree angle, are long-lasting and easy to maintain. Polished bolster promotes a comfortable chef's grip. Durable birch PakkaWood handle resists moisture and bacteria and has a beautiful low-gloss finish. Embossed endcap adds beauty and balance. Handle offers a superb grip for both left- and right-handed users. Handcrafted in Japan. Dimensions & More Info 6"-long blade. 5"-long handle. 5.6 oz. Handcrafted in Japan.

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Shun Premier 7" Asian Chef's Knife Shun Premier 7" Asian Chef's Knife More Info Product cell

The Shun Premier collection is distinguished by hand-hammered blades and walnut-coloredPakkaWood handles that evoke the artistry of traditional hand-forged knives. Handcrafted in Japan, Shun's Premier gyuto , or Asian chef's knife, is a true kitchen workhorse. This all-purpose knife, lighter and more nimble than its European cousins, is designed for comfort, ease of use and razor-sharp performance. Stainless Damascus cladding and a hammered tsuchime finish promote easy food release while slicing, dicing, chopping and mincing. Blades feature a core ofVG-10 "super steel" clad on each side with 68 microthin layers of stainless-steel. The striking hand-hammered finish ( tsuchime in Japanese) reduces drag when cutting and helps to quickly release food from the blade. Walnut-finish PakkaWood handles have a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip. Stainless-steel end caps embossed with the Shun logo add stability, strength and wide weight distribution from end to end. Full composite tang adds strength and balance. Handcrafted in Japan. Dimensions & More Info 7"-long blade. 8 1/4"-long handle. 6 oz. Handcrafted in Japan.

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Shun Kanso Brisket Slicer Knife Shun Kanso Brisket Slicer Knife More Info Product cell

Influenced by the Zen principle of simplicity, the Shun Kanso collection was designed with only the indispensable elements in mind: high-performance steel, razor-sharp edges, perfect balance and precision handling. Plainly put: With this knife, nothing is lacking and nothing is superfluous. Ideal for trimming and slicing larger cuts of meat, Shun's Kanso brisket knife features a long, narrow blade that slices meat in a single pass, ensuring that more of the juices and flavor stay inside the meat. A perfect tool for a barbecue or family feast, it makes easy work of carving turkey, ham and brisket. Long, narrow blade enables an elegant slice in a single pass. Rounded tip makes the knife safer and easier to use. Blade of highly refined, high-carbon vanadium stainless steel takes and holds a razor-sharp edge. Heritage-finish blade provides a rustic look that hides scratches and improves with age. Angled handle is made of dark tagayasan , known as "iron sword wood," an extremely dense wood traditionally used to make Samurai sword handles. Includes wooden saya , a protective beechwood sheath. Handcrafted in Japan. Dimensions & More Info 12"-long blade. 5"-long handle. 3.8 oz. Full-tang construction for balance and strength. Bolsterless design. Handcrafted in Japan.

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Shun Knife Care Kit Shun Knife Care Kit More Info Product cell

Inspired by the style of care and tools traditionally used to keep Samurai swords in optimal condition, Shun cutlery experts decided to create a convenient kit to maintain "kitchen swords," too. It includes a collection of tools – from polishing cloths and sticks, to a handcrafted Japanese-style talc ball – to help eliminate natural tarnishing, discoloration and surface rust that can develop, even with the best of care. Includes polishing cloths, polishing sticks, food-grade oil, talc ball, bamboo storage box and instruction booklet ( Kit includes: Polishing Cloths (3): Use two for polishing and one for applying oil. Polishing Sticks (5): Includes fine, medium and coarse grits for cleaning and polishing. Food-Grade Oil: Protects blade surface after cleaning. Talc Ball: Handcrafted with mildly abrasive powder to gently clean the blade. Bamboo Box: Handmade of eco-friendly bamboo for convenient storage.

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Shun Kanso 6" Utility Knife Shun Kanso 6" Utility Knife More Info Product cell

Carefully crafted with a razor-sharp blade and outstanding balance, this Kanso utility knife from Shun is a hard-working essential. The knife, which neatly fills the niche between paring and chef's knives, is perfect for peeling and slicing the fruits and vegetables you use most often. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Hand wash Web ID: 2988420

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Shun Kanso 5.5" H.G. Santoku Knife Shun Kanso 5.5" H.G. Santoku Knife More Info Product cell

Bring razor sharpness and balance to your kitchen with this Kanso knife from Shun. A cross between a chef's knife and a cleaver, the Santoku knife lets you mince with precision and slice paper thin while depressions in the blade help prevent food from adhering. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Hand wash Web ID: 2988423

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Shun Kanso 3.5" Paring Knife Shun Kanso 3.5" Paring Knife More Info Product cell

From hulling strawberries to peeling a delicate peach, this paring knife from Shun gives you the razor sharpness and precise control you need. Part of the Kanso series, the knife is crafted from steel for lasting durability. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Steel blade Hand wash Web ID: 2988419

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Shun Kanso H.G. 7" Santoku Knife Shun Kanso H.G. 7" Santoku Knife More Info Product cell

Designed for precision sharpness and masterful control, this 7" Santoku knife from Shun quickly will become your go-to for the prep work you do most. Part of the Kanso series, the stainless steel blade gives you durable reliability for years of slicing, dicing and mincing. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Hand wash Web ID: 2988422

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Shun Premier 5.5" Santoku Knife Shun Premier 5.5" Santoku Knife More Info Product cell

Smaller and lighter, this Shun Premier santoku knife features a finely honed blade and smooth performance that will make it your go-to for the prep work you do the most, from slicing carrots to chopping shallots. Proprietary VG-MAX cutting core with Damscus cladding Hand-sharpened 16° double-bevel blade Hammered finish helps release food after cutting PakkaWood handle rests easily in hand Embossed end cap improves balance Made in Germany Steel/wood Hand wash Web ID: 3142602

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Shun Kanso 8" Chef's Knife Shun Kanso 8" Chef's Knife More Info Product cell

From delicately dicing onions to chopping fresh vegetables, this Shun chef's knife speeds you through the prep work. Part of the Kanso series, the 8" knife is designed for precision cutting with balance and control. Full-tang construction for better balance and control Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel that takes a razor-sharp edge and holds it longer. Contoured tagayasan wood handle with heritage finish Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Hand wash Web ID: 2988421

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Shun Premier 9" Bread Knife Shun Premier 9" Bread Knife More Info Product cell

Protect your delicate sandwich loaf or cut thick slices of rustic bread with ease with this 9" Shun knife. Part of the Premier collection, it features a razor-sharp blade and balanced handle for precision control. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 15.75"L x 2.25"W x 0.6"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3000319

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Shun Premier 4" Paring Knife Shun Premier 4" Paring Knife More Info Product cell

Peel with precision and core with confidence with the Shun Premier 4" paring knife, designed with a sleek look plus the razor sharpness and control you need for tackling small pieces. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 8.75"L x 1.25"W x 0.50"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3000293

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Shun Premier 8" Chef's Knife Shun Premier 8" Chef's Knife More Info Product cell

Exceptionally agile and razor sharp, this 8" Shun Premier chef's knife gives you the precision and performance you want for prep work. Its gorgeous design includes a comfortable handle for the confident control that lets you speed through. Stainless Damascus-clad blade with proprietary VG-Max cutting core Hammered Tsuchime finish Full composite tang Ambidextrous pakkawood handle with embossed endcap and brass ring for balance Approximate dimensions: 14"L x 2.13"W x 0.80"H Manufacturer's limited lifetime warranty Made in Germany Steel/wood Hand wash Web ID: 3286760

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Shun Sora 9" Bread Knife Shun Sora 9" Bread Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Efficient serrated blade slices easily through even the crispest bread crusts, without compressing the soft, delicate interiors. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan. Dimensions & More Info 9"-long blade, 5"-long handle. 7.2 oz. Handcrafted in Japan.

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Shun Hiro 5 1/2" Santoku Knife Shun Hiro 5 1/2" Santoku Knife More Info Product cell

Our exclusive Shun Hiro collection features high-performance Eastern-style knives designed for speed, agility and balance as well as striking beauty. Handcrafted in Japan, this santoku has a compact 5 1/2" blade ideal for precision work and medium-sized cutting tasks. Eastern-inspired design with extremely thin, lightweight blade for fast and agile performance. The blade's core of SG-2 powdered steel is clad on each side with Damascus steel composed of 32 alternating layers of nickel and stainless steel, for a total of 65 layers. SG-2 is an extremely fine-grained, dense and hard steel, which enables it to take and hold an exquisitely fine edge with long-lasting sharpness. The blade's hammered pattern ( tsuchime in Japanese) helps it pass easily through food without sticking. Handle is dark charcoal-colored Pakkawood with crimson striations and an inlaid mosaic Samurai family crest. Dimensions & More Info 5 1/2"-long blade, 5 3/4"-long handle. 5.28 oz. Handcrafted in Japan.

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Shun Fuji 6 1/2" Nakiri Knife Shun Fuji 6 1/2" Nakiri Knife More Info Product cell

The straight-bladed nakiri , or Japanese vegetable knife, is an incredibly useful blade for chopping a wide variety of produce with push cuts. The Damascus blade pattern releases food easily as you cut. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. Handcrafted with 161-layer Damascus construction. The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the "Kitchen Knife of the Year Award" at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan. Dimensions & More Info 6 1/2"-long blade, 6 1/2"-long handle. 8 oz. Handcrafted in Japan.

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Shun Sora 5" Hollow Ground Santoku Knife Shun Sora 5" Hollow Ground Santoku Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. This 5" santoku tackles everything from slicing carrots and shallots to mincing herbs and chopping chocolate. Santoku knife is an excellent multipurpose kitchen knife, with a hollow-ground blade to reduce sticking. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a beautiful wavy pattern characteristic of Japanese swordsmithing. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan. Dimensions & More Info 5"-long blade, 5"-long handle. 4.1 oz. Handcrafted in Japan.

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Shun Blue Kiritsuke Knife, 8" Shun Blue Kiritsuke Knife, 8" More Info Product cell

The Shun Blue Steel series was developed in partnership with award-winning chef Chris Cosentino, known for his “nose to tail” philosophy of using the whole animal. These traditional Japanese knives feature a core of blue steel – a fine-grained carbon steel favored by professional chefs for its blazing sharpness – that is encased between two layers of stainless steel. In Japan, using a kiritsuke is a sign of a master chef. A skilled cook can do just about anything with this long-bladed knife, which functions like a chef's knife for all-purpose chopping, thin slicing and mincing. Japanese san mai construction features carbon steel between two layers of stainless steel, providing the ultra-sharpness of carbon steel with the easier maintenance and added corrosion resistance of stainless steel. Blue steel, hardened to 61 Rockwell, is a super-hard, fine-grained carbon steel known for taking and maintaining an extremely sharp edge (“blue” refers to the paper the raw steel comes wrapped in). Mirror-polished blade has a bead-blasted edge where the two steels meet, showcasing the layered construction. Traditional Japanese octagonal handle is made of gray PakkaWood. 8"-long blade, 4 1/2"-long handle. 0.5lbs. Custom traditional Japanese wooden saya, or sheath, included with the knife for safety and convenience. Knife handcrafted in Japan; sheath made in China. Dimensions & More Info Overall Width - Side to Side: 0.9" Overall Length - End to End: 12.5" Blade Length: 8" Overall Product Weight: 0.5lbs Includes sheath. Knife handcrafted in Japan; sheath

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Shun Pro Deba Knife, 8 1/4" Shun Pro Deba Knife, 8 1/4" More Info Product cell

Staying true to its Asian origins, the Shun Pro collection features the classic single-bevel blades and distinct styling that define traditional Japanese cutlery. Originally known as a “fish knife,” the deba is equally adept at performing precision cuts on chicken, beef and other meats. The traditional single-bevel, scalpel-like edge is the favored style for preparing Asian cuisine, including sushi and sashimi. The mirror-polished, ultra sharp cutting edge ensures the blade glides through delicate foods without bruising or tearing to retain maximum flavor. Graffiti etching on the blade's sides give this collection an elegant, contemporary look. The blade is constructed of high-carbon VG-10 “super steel” designed for maximum strength and edge retention. Premium D-shaped PakkaWood handles nestle comfortably into the curves of the palm, offering control and a secure grip. An extra-wide “shinogi,” or blade bevel, makes sharpening with whetstone nearly effortless. Shun knives reflect the craftsmanship of a centuries-old tradition of Japanese knifemaking, with an eye towards the latest innovations in cutlery design. Handcrafted in Japan. Dimensions & More Info 8 1/4"-long blade. 5"-long handle. 10.25 oz. Handcrafted in Japan.

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Shun Sora 3 1/2" Paring Knife Shun Sora 3 1/2" Paring Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Paring knife excels for peeling, coring, trimming and other detailed work. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan. Dimensions & More Info 16-degree cutting angle on each side. 3 1/2"-long blade, 6 1/2"-long handle. 2 oz. Handcrafted in Japan.

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Shun Sora 6" Utility Knife Shun Sora 6" Utility Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Utility knife is ideal for trimming produce and slicing fruits, vegetables, meats and cheeses. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan. Dimensions & More Info 6"-long blade, 5"-long handle. 2.5 oz. Handcrafted in Japan.

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Shun Sora 6" Ultimate Utility Knife Shun Sora 6" Ultimate Utility Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Ultimate Utility knife with scalloped blade is ideal for slicing thin-skinned fruits and vegetables, spreading toppings and cutting sandwiches. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan. Dimensions & More Info 6"-long blade, 5 1/2"-long handle. 5 oz. Handcrafted in Japan.

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Shun Sora 7" Hollow Ground Santoku Knife Shun Sora 7" Hollow Ground Santoku Knife More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Santoku knife is an excellent multipurpose kitchen knife, with a hollow-ground blade to reduce sticking. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan. Dimensions & More Info 7"-long blade, 6"-long handle. 6.5 oz. Handcrafted in Japan.

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Shun Sora Chef's Knives Shun Sora Chef's Knives More Info Product cell

Sora is Japanese for "sky," and the Shun Sora collection soars high in performance while offering down-to-earth value. With a traditional Japanese handle and blade shape, Sora knives deliver smooth, razor-sharp cutting and a lightweight feel that's easy to control. The composite blade reveals a beautiful wavy pattern characteristic of Japanese swordsmithing. Less curved than a Western chef's knife, for greater contact with cutting board and more efficient cutting. Blade features a VG-10 "super steel" core clad in stainless steel on each side for a san mai edge that is stain-resistant. Cutting edge is braze-welded to a mirror-polished Japanese steel upper, creating a traditional rippled pattern. Handle is a textured polymer blend for a secure grip and easy care. Handcrafted in Japan. Dimensions & More Info 6" knife: 6"-long blade, 5"-long handle; 4.8 oz. 8" knife: 8"-long blade, 6"-long handle; 6.8 oz. Handcrafted in Japan.

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Shun Sora 7" Santoku Knife Shun Sora 7" Santoku Knife More Info Product cell

This 7" santoku knife has the versatility of a chef's knife but with added slicing ease thanks to the dimples that dot the blade. It's from the Shun Sora collection, make with a durable stainless steel blade hand-honed to optimal sharpness. 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303682

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Shun Classic 6" Chef's Knife Shun Classic 6" Chef's Knife More Info Product cell

Chop, mince or dice with ease with this 6" chef's knife from the Shun Classic line. A comfortable grip and hand-honed sharpness give you both control and precision. VG-MAX super steel core encased with Stainless Damascus Cladding- 34 micro-layers of steel on each side support the core Hand-sharpened double-bevel blade Water-resistant pakkawood handles Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Full composite tang for strength and balance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Stainless steel Hand wash Web ID: 2303589

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Shun Classic 6" Boning/Fillet Knife Shun Classic 6" Boning/Fillet Knife More Info Product cell

The 6" blade of this Shun Classic boning knife is designed to provide the precision you need to neatly fillet fish or chicken every time. The stainless steel blade provides the sharpness, while a well-constructed handle gives you the control you need. VG-MAX super steel core encased with Stainless Damascus Cladding-34 micro-layers of steel on each side support the core Hand-sharpened double-bevel blade Water-resistant Pakkawood® handles Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Full composite tang for strength and balance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303634

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Shun Classic 9" Bread Knife Shun Classic 9" Bread Knife More Info Product cell

Slice through the thick crust of rustic bread with ease with the hand-sharpened precision of this Classic 9" bread knife. The blade has a super-steel core for durability, and it's honed to razor sharpness. VG-MAX super steel core encased with Stainless Damascus Cladding- 34 micro-layers of steel on each side support the core Double-bevel, hand-sharpened edge Ebony Pakkawood handle is D-shaped for a comfortable grip Full tang construction for improved strength, balance Manufacturer's limited lifetime warranty Eligible for FREE Shipping! Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2439705

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Shun Sora 6" Utility Knife Shun Sora 6" Utility Knife More Info Product cell

This Shun utility knife is a must-have for all those jobs in between a paring and a chef knife. The textured handle and rabbet tang of this Sora 6" knife feel great in your hand, while the stainless steel blade is hand-honed for enduring sharpness. Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Japanese AUS10A blade steel- highly refined, high-carbon, vanadium stainless steel blades; wooden handles Web ID: 2316765

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Shun Classic 4.5" Honesuki Knife Shun Classic 4.5" Honesuki Knife More Info Product cell

Boning poultry is a breeze with the razor sharpness and great balance of this 4.5" honesuki knife. From the Shun Classic collection, the knife is made with a hand-sharpened double-bevel edge that makes the work easier. VG-MAX super steel core encased with Stainless Damascus Cladding-34 micro-layers of steel on each side support the core Hand-sharpened double-bevel blade Hammered tsuchime finish helps release food easily when cutting; stain and corrosion resistance Water-resistant pakkawood handles Traditional Japanese handle design featuring ridges for better grip Full composite tang for strength and balance Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303636

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Shun Sora 6" Chef's Knife Shun Sora 6" Chef's Knife More Info Product cell

Make quick work of your prep work with the hand-sharpened, stainless steel blade of this Sora 6" chef's knife. The rabbet tang and textured handle of this Shun knife create great maneuverability no matter your cutting angle. 420J Stainless Steel Upper--quality Japanese steel known for excellent stain resistance Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303685

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Shun Sora 9" Bread Knife Shun Sora 9" Bread Knife More Info Product cell

Even the crustiest rustic loaf is no problem with this Sora 9" bread knife by Shun. The blade can take a delicate approach, too, slicing slender sandwich slices without crushing your bread. 420J Stainless Steel Upper-quality Japanese steel known for excellent stain resistance Razor-sharp 16 Degree san mai edge- VG10 "super steel" cutting core is clad with a layer of stainless steel on each side Welded joint based on Japanese hamon pattern Textured PP/TPE handle for better grip and balance Rabbet tang for control, maneuverability Manufacturer's limited lifetime warranty; free sharpening for life of product Handcrafted in Seki City, Japan Web ID: 2303676

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Shun Kitchen Knives - ShopStyle