Sur La Table Kitchen Knives

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Showing 5 Kitchen Knives filtered to 1 brand

Sur La Table Serrated Utility Knife
Sur La Table Serrated Utility Knife

With a serrated edge, this utility knife easily slices everything from delicate tomatoes or berries to thick-skinned citrus fruits or avocados. Plus, it doubles as a small bread knife-great for slicing sandwiches. Ergonomic handle provides a comfortable grip and the included sheath ensures easy transport to picnics and campsites. Available in a variety of colors, this handy knife makes a great gift for any cook.

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Sur La Table Serrated Paring Knife
Sur La Table Serrated Paring Knife

With a serrated edge, this paring knife easily slices everything from delicate tomatoes or berries to thick-skinned citrus fruits or avocados. Plus, it doubles as a small bread knife. Ergonomic handle provides a comfortable grip and the included sheath ensures easy transport to picnics and campsites. Available in a variety of colors, this handy knife makes a great gift for any cook.

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Sur La Table Paring Knife
Sur La Table Paring Knife

Peel apples for a snack, slice cheese for sandwiches or chop vegetables for a salad-this knife makes quick work of everyday prep tasks. Plus, the included safety sheaf makes our paring knife perfect for camping and picnics. High-carbon stainless steel blade slices effortlessly and the ergonomic handle ensures a comfortable grip. Available in a variety of bright, fun colors, this handy paring knife makes a great gift for any cook.

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Sur La Table Miyabi Kaizen Utility Knife
Sur La Table Miyabi Kaizen Utility Knife

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship. The knives are carefully crafted with a vg10 "super steel" core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction. Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance. The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge. The resulting blades are optimally sharpened to precise angles for outstanding edge retention. Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps.

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Sur La Table Miyabi Kaizen Bread Knife, 91⁄2"
Sur La Table Miyabi Kaizen Bread Knife, 91⁄2"

The Miyabi Kaizen collection combines advanced ice-hardening techniques with the artistry of traditional Japanese craftsmanship.The knives are carefully crafted with a vg10 “super steel” core that is surrounded by a graceful Damascus pattern that exposes the meticulously forged 65-layer steel construction.Blades go through a CRYODUR four-step ice-hardening process for superior strength, flexibility and corrosion resistance.The edges are then hand-finished by master craftsmen using a traditional three-step honbazuke blade-honing technique for a lasting edge.The resulting blades are optimally sharpened to precise angles for outstanding edge retention.Ultra-durable black micarta handles feature mosaic pins, eye-catching red accents and logo end caps.Made in Japan. Core layer of vg10 “super steel.” Forged 65-layer Damascus-steel construction Ice-hardened for strength, fleXibility and corrosion resistance Hand-finished by craftsmen for a lasting edge Sharpened to precise angles for lasting blade retention Gorgeously designed handles look great in the kitchen Made in Japan using traditional Japanese methods Specifications Show Manufacturer: Miyabi Dimensions: 91⁄2" blade Material: Damascus steel and micarta Hand wash

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