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Williams-Sonoma Kitchen Knives

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Williams-Sonoma Williams Sonoma In-Drawer 15-Slot Knife Organizer Williams-Sonoma Williams Sonoma In-Drawer 15-Slot Knife Organizer More Info Product cell

Keep your favorite kitchen knives organized and protected by storing them in our solid-wood drawer rack. Designed to sit flat inside a kitchen drawer, the rack safely holds 15 knives in a compact arrangement, freeing up space on your countertop. Holds 15 knives – ;8 small and 7 large (up to a 10" blade). Contoured shape makes it easy to access knives. Protects blades from damage from other utensils. Made from solid maple or walnut harvested from FSC-certified forests in the USA. Fits most kitchen drawers.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Pro Chef's Knives Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Pro Chef's Knives More Info Product cell

With this knife in hand, you can chop, slice and mince your way through extended cutting tasks without fatigue. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 8" knife: 8"-long blade, 5 1/2"-long handle; 9 oz. 10" knife: 10"-long blade, 5 1/2"-long handle; 10 oz. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Nesmuk EXKLUSIV Full Damascus Chef's Knife, 7" Williams-Sonoma Williams Sonoma Nesmuk EXKLUSIV Full Damascus Chef's Knife, 7" More Info Product cell

Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Exklusiv collection is the top of the line, notable for its unparalleled sharpness and striking aesthetics. Each knife is a unique work of art, crafted by master bladesmiths in a series of 50 individual steps from the hand-carved edge to the Damascus-pattern blade. This chef's knife brings first-rate sharpness and artistry to prepping foods. Designed for supremely efficient mincing, chopping and slicing. Hand-forged blade is crafted from 480 layers of select Damascus steel heated to over 1000 degrees F and hand hammered, tempered and wet-ground, resulting in elegant wild Damascus pattern. Double-sided hollow-ground blade with an ultra-fine cutting edge. Handle is black Juma (high-quality faux buffalo horn) with a fine silver collar. Ergonomically designed handle promotes fatigue-free use. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Pro Serrated Chef's Knife, 8” Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Pro Serrated Chef's Knife, 8” More Info Product cell

This serrated chef's knife is ideal for cutting tough-skinned produce as well as delicate items like tomatoes. The Zwilling Pro collection features an arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. Precision forged using Zwilling's Sigmaforge process, for an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion-resistant and highly elastic. Precise lasers ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for a professional pinch grip.

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Williams-Sonoma Williams Sonoma Michel Bras Santoku Knives Williams-Sonoma Williams Sonoma Michel Bras Santoku Knives More Info Product cell

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, these santokus have wide blades for greater precision, with a slight curvature for ease of movement. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number, signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Four Star II Chef's Knife Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Four Star II Chef's Knife More Info Product cell

Professional chefs know that the proper weight and balance of a knife are just as vital as a strong, sharp edge. Crafted in Germany, the Four Star II collection delivers on all counts with a superior hand feel and high-carbon steel blades forged for optimal sharpness. One of the most-used knives in the kitchen, the chef's knife is a versatile chopper, mincer and slicer. Precision forged using Zwilling's Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Stainless-steel end cap provides excellent balance while cutting. Permanently bonded polypropylene handle has just enough texture for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. 6" chef's knife: 6" blade. 8" chef's knife: 8" blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Slicing Knife Blade Guard Williams-Sonoma Williams Sonoma Slicing Knife Blade Guard More Info Product cell

If you prefer to store your cutlery in a kitchen drawer, you can count on our signature knife guards to keep blades in top condition – and protect your hands from sharp edges. Equally useful for transporting knives to parties, picnics or vacation homes, our durable sheath is perfectly proportioned for a slicing or bread knife. Keeps your knife blades safe during storage or transport. Also an ideal solution for knives not stored in a block. Protects hands from cuts when reaching into drawers. Made of durable, high-quality PVC plastic that won't dull knife edges. Angled entry notch makes it easy to slide knife in and out of the blade guard.

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Williams-Sonoma Williams Sonoma Zwilling Pro Chinese Chef's Knife Williams-Sonoma Williams Sonoma Zwilling Pro Chinese Chef's Knife More Info Product cell

Chinese cooks use vegetable cleavers much like chef's knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Paring Knife Blade Guard Williams-Sonoma Williams Sonoma Paring Knife Blade Guard More Info Product cell

If you prefer to store your cutlery in a kitchen drawer, you can count on our signature knife guards to keep blades in top condition – and protect your hands from sharp edges. Equally useful for transporting knives to parties, picnics or vacation homes, our durable sheaths are perfectly proportioned for a paring, garnishing, or small utility knife. Keeps your knife blades safe during storage or transport. Also an ideal solution for knives not stored in a block. Protects hands from cuts when reaching into drawers. Made of durable, high-quality PVC plastic that won't dull knife edges. Angled entry notch makes it easy to slide knife in and out of the blade guard. Available in 3 1/2" and 4 1/2" lengths.

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Williams-Sonoma Williams Sonoma Chef's Knife Blade Guard Williams-Sonoma Williams Sonoma Chef's Knife Blade Guard More Info Product cell

If you prefer to store your cutlery in a kitchen drawer, you can count on our signature knife guards to keep blades in top condition – and protect your hands from sharp edges. Equally useful for transporting knives to parties, picnics or vacation homes, our durable sheaths are perfectly proportioned for different-sized chef's and santoku knives. Keeps your knife blades safe during storage or transport. Also an ideal solution for knives not stored in a block. Protects hands from cuts when reaching into drawers. Made of durable, high-quality PVC plastic that won't dull knife edges. Angled entry notch makes it easy to slide knife in and out of the blade guard. Available in 6 1/2", 8 1/2" and 10 1/2" lengths.

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Williams-Sonoma Williams Sonoma Michel Bras 3" Sheep’s-Foot Paring Knife Williams-Sonoma Williams Sonoma Michel Bras 3" Sheep’s-Foot Paring Knife More Info Product cell

World-renowned French chef Michel Bras believes cooking, like any art, requires the finest tools. Created in Japan in collaboration with Kai, the producer of Shun knives, this paring knife has a short, maneuverable blade that quickly trims and peels fruits and vegetables. Hand assembled to exacting specifications. Matte-finish blade is composed of three stainless-steel layers: a hardened VG-10 core sandwiched between two layers of more flexible steel for increased durability and resistance. Blade is coated in titanium to enhance its antioxidation properties. Etched with a unique serial number and Bras's signature emblem of cistre , the delicate Alpine fennel that grows in the hills above his Aubrac restaurant. For quick identification, the handle is inscribed with the knife item number (#1), signifying the blade's form and function. Black PakkaWood handle is designed in the traditional Japanese chestnut shape, to sit comfortably in the hand. Comes in a maple sheath with a magnetized interior that holds the blade snugly in place for safe drawer storage.

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Williams-Sonoma Williams Sonoma Kikuichi Hammered Santoku Knife Williams-Sonoma Williams Sonoma Kikuichi Hammered Santoku Knife More Info Product cell

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their santoku combines the functions of a chef's knife and cleaver. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handles are triple-riveted to guarantee optimal balance and control. 7 1/4" knife: 7 1/4"-long blade, 4 3/4”-long handle; 6 oz. 5" knife: 5"-long blade, 4 1/2"-long handle; 5 oz. Made in Japan.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Pro Santoku Knife Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Pro Santoku Knife More Info Product cell

This hollow-ground santoku knife excels for precision chopping, slicing and mincing of meat, fish and vegetables. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety, and allows both Western rocking cuts and Asian chop cuts. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Blade has hollow-ground depressions to reduce friction and minimize sticking. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster designed by architect Matteo Thun perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Twin Signature Utility/Sandwich Knife Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Twin Signature Utility/Sandwich Knife More Info Product cell

The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This versatile 6" knife is the perfect size for slicing sandwiches as well as tomatoes, bread, sausage and cheese. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 6" blade. Made in Germany.

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Williams-Sonoma Williams Sonoma Zwilling Four Star Chef's Knife Williams-Sonoma Williams Sonoma Zwilling Four Star Chef's Knife More Info Product cell

Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Among the most useful tools in any kitchen, this multifunctional chef's knife is one you'll use daily for chopping, slicing, dicing and mincing. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Victorinox Rosewood Hollow-Ground Santoku Knife, 7" Williams-Sonoma Williams Sonoma Victorinox Rosewood Hollow-Ground Santoku Knife, 7" More Info Product cell

The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this santoku is a pleasure to use for thin-slicing meats and vegetables. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Hollow-ground blade indentations reduce sticking. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.

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Williams-Sonoma Williams Sonoma Nesmuk JANUS Paring Knife, 3 1/2" Williams-Sonoma Williams Sonoma Nesmuk JANUS Paring Knife, 3 1/2" More Info Product cell

Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Janus series is finished with an exceptionally hard, black diamond-like carbon coating, which allows it to glide effortlessly through foods of all textures. This paring knife offers easy controllability and beautiful balance for detailed cutting work. Short, maneuverable blade is designed for smaller tasks such as peeling and trimming produce and creating garnishes. Handcrafted of stainless, high-performance steel with niobium, a rare Brazilian metal, for maximum sharpness and strength. Blade has a high-quality diamond-like carbon coating that offers extraordinary cutting performance and toughness. Handle is European bog oak (fossilized oak trunk up to 5,000 years old) with a brushed stainless-steel collar. Ergonomically designed handle promotes fatigue-free use. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Nesmuk SOUL Olivewood Paring Knife, 3 1/2" Williams-Sonoma Williams Sonoma Nesmuk SOUL Olivewood Paring Knife, 3 1/2" More Info Product cell

Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Soul collection features an extremely fine-edged blade containing niobium, a rare Brazilian metal, for top-tier sharpness that lasts. Lightweight and a pleasure to handle, this paring knife has been crafted to provide years of elegant everyday service in the kitchen. Paring knife features short, maneuverable blade designed for smaller tasks such as peeling and trimming produce and creating garnishes. Handcrafted of rustproof, high-performance stainless steel with a high niobium content for maximum sharpness and strength. Blade has a slightly concave, hollow-ground left side to reduce weight and cutting resistance. Handle is Mediterranean olivewood with a brushed stainless-steel collar. Ergonomically designed handle promotes fatigue-free use. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Nesmuk DIAMOR® Chef's Knife, 7" Williams-Sonoma Williams Sonoma Nesmuk DIAMOR® Chef's Knife, 7" More Info Product cell

Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Diamor® series has an extremely hard, thin diamond-like carbon coating that delivers long-lasting sharpness – up to 10 times longer than standard kitchen knives. This chef's knife enables a high degree of precision work. Designed for supremely efficient mincing, chopping and slicing. Patented niobium steel blade is hollow-ground by hand on both sides. Blade is coated on one side with Diamor®, a diamond-like carbon, for extremely long-term edge retention and outstanding cutting performance. Handle is African grenadilla wood with a stainless-steel collar. Designed in collaboration with the Fraunhofer Institute for Material and Beam Technology in Dresden. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Royale Elite Walnut Santoku Knife, 7" Williams-Sonoma Williams Sonoma Royale Elite Walnut Santoku Knife, 7" More Info Product cell

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this Japanese-style santoku has a thin taper for maximum precision when slicing vegetables, fish and meat. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hollows on each side of the blade reduce drag and prevent foods from sticking. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Zwilling Four Star 40th Anniversary 6" Santoku Knife Williams-Sonoma Williams Sonoma Zwilling Four Star 40th Anniversary 6" Santoku Knife More Info Product cell

Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. This santoku knife is a special release in honor of Four Star's 40th anniversary. Built with a broad blade and extra-sharp cutting edge, the Asian-style chef's knife is a go-to favorite for chopping and slicing of meat, fish and produce. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blade is hand sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Oaks Bottom Forge 5 1/2" Chef's Knife, Walnut Handle Williams-Sonoma Williams Sonoma Oaks Bottom Forge 5 1/2" Chef's Knife, Walnut Handle More Info Product cell

Experience the extraordinary performance of heirloom-quality cutlery from Oaks Bottom Forge. As beautiful as it is functional, this professional-quality chef's knife is handcrafted in a Portland workshop, where artisan blacksmiths use a traditional charcoal-burning forge, hammer and anvil. The result is an ultra-versatile knife that's great for everything from chopping and mincing to slicing and dicing. Precision blade is free-forged from 01 high-carbon tool steel to ensure maximum strength and cutting efficiency with excellent edge retention. Polished walnut handle is hardened by stabilizing, a traditional woodworking technique that guarantees exceptional durability and moisture-resistance. Riveted wooden handle is expertly contoured for a steady, comfortable grip. Like all handcrafted tools, each knife is one-of-a-kind. Each knife is comes with its own numbered Certificate of Authenticity. Crafted entirely by hand in Portland, Oregon.

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Williams-Sonoma Williams Sonoma Magnetic Knife Bar Williams-Sonoma Williams Sonoma Magnetic Knife Bar More Info Product cell

Use this wall-mount magnetic rack to store cutlery safely above your countertop and within reach. Two magnetic strips in the metal frame hold knives and other steel kitchen tools. Tools stay within easy reach at a safe height. Great for odd-sized cutlery that won't fit in a knife block.

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Williams-Sonoma Williams Sonoma Kikuichi Hammered Chef's Knife Williams-Sonoma Williams Sonoma Kikuichi Hammered Chef's Knife More Info Product cell

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their chef's knife has the power and precision you need for slicing, chopping, mincing and dicing. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control. 9 1/2" knife: 9 1/2"-long blade, 4 3/4"-long handle. 8 1/2" knife: 8 1/2"-long blade, 4 3/4"-long handle; 8 oz. 6" knife: 6"-long blade, 4 1/2"-long handle; 7 oz. Made in Japan.

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Williams-Sonoma Williams Sonoma Kikuichi Hammered Paring Knife Williams-Sonoma Williams Sonoma Kikuichi Hammered Paring Knife More Info Product cell

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their utility knife is exceptionally versatile – use it for everything from prepping produce to slicing sandwiches. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Professional "S" Chef's Knife Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Professional "S" Chef's Knife More Info Product cell

Forged in Solingen, Germany,Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. The chef's knife is an essential all-purpose tools for chopping vegetables, mincing herbs and slicing fruit. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique produces a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Kikuichi Gyuto Gold Chef's Knife Williams-Sonoma Williams Sonoma Kikuichi Gyuto Gold Chef's Knife More Info Product cell

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this gyuto knife (chef's knife) is ideal for extended chopping tasks without hand fatigue. Put it to work every day for all-purpose slicing, mincing and dicing. Blade features a core of ultrahard VG-10 high-carbon steel that holds a super-sharp, long-lasting edge. Clad with a layer of SUS410 stainless steel for rust resistance and easy sharpening. Knife combines a Western-style handle with the thinness, lightness and ultra-sharpness of a Japanese blade. Double-bevel edge allows for both right- and left-handed use. Compressed wood handle features triple rivets for optimal balance and durability. 7" chef's knife: 7" blade, 4 3/4"-long handle; 7 oz. 9 1/2" chef's knife: 9 1/2" blade; 4 3/4"-long handle; 9 oz. Handcrafted in Japan.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Twin Signature Hollow-Ground Santoku Knife Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Twin Signature Hollow-Ground Santoku Knife More Info Product cell

The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This santoku is ideal for chopping as well as thin-slicing meat, fish and vegetables, with a hollow-ground blade that helps keep foods from sticking. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 7" blade. Made in Germany.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Twin Signature Bread Knife Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Twin Signature Bread Knife More Info Product cell

The Twin Signature collection combines excellent value with the legendary innovation and craftsmanship of Zwilling J.A. Henckels, German knife makers since 1731. These durable, entry-level knives feature blades stamped from high-carbon stainless steel, Friodur ice-hardened for strength, and hand honed for sharpness. This bread knife has a long, serrated blade for slicing through crusty loaves. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. 8" blade. Made in Germany.

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Williams-Sonoma Williams Sonoma Messermeister Magnetic Knife Rack Williams-Sonoma Williams Sonoma Messermeister Magnetic Knife Rack More Info Product cell

This magnetic knife rack brings the beauty of natural wood to your kitchen and frees up valuable countertop and drawer space. It features super-strong magnets that are completely encased within the wood strip, so they remain invisible and won't scratch your knife blades. 16 3/4"-long rack holds up to 8 knives securely. Industrial-strength neodymium magnets are concealed within your choice of wood for a seamless look. Mounts easily to wall and includes mounting hardware.

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Williams-Sonoma Williams Sonoma Messermeister Magnetic Knife Rack, Walnut Williams-Sonoma Williams Sonoma Messermeister Magnetic Knife Rack, Walnut More Info Product cell

This magnetic knife rack brings the beauty of natural wood to your kitchen and frees up valuable countertop and drawer space. It features super-strong magnets that are completely encased within the wood strip, so they remain invisible and won't scratch your knife blades. 16 3/4"-long rack holds up to 8 knives securely. Industrial-strength neodymium magnets are concealed within your choice of wood for a seamless look. Mounts easily to wall and includes mounting hardware.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Pro Prep Knife, 5 1/4" Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Pro Prep Knife, 5 1/4" More Info Product cell

A favorite in professional kitchens, this versatile knife is the perfect prep tool. It offers the balance of a chef's knife, a utility knife's precision edge and a paring knife's impressive maneuverability. Designed by architect Matteo Thun, the special arched bolster promotes an ideal thumb grip for the ultimate precision, comfort and safety. 5 1/4" blade is precision forged using 's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure blade edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb – ;and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling J .A. Henckels Pro Traditional Chef's Knife, 8" Williams-Sonoma Williams Sonoma Zwilling J .A. Henckels Pro Traditional Chef's Knife, 8" More Info Product cell

When it comes to choosing a kitchen multitasker, culinary professionals reach for a hardworking chef's knife like this one. Featuring a strong, broad blade of high-carbon stainless steel with a fine cutting edge, this durable knife is ideal for efficient chopping, slicing and dicing. Designed by architect Matteo Thun, the special arched bolster promotes a perfect thumb grip for the ultimate precision, comfort and safety. Precision forged using Zwilling's Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb – ;and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Victorinox Rosewood Chef's Knife, 8" Williams-Sonoma Williams Sonoma Victorinox Rosewood Chef's Knife, 8" More Info Product cell

The original maker of Swiss Army knives, Victorinox has also been crafting hardworking kitchen cutlery for more than 130 years. The Swiss company's knives are prized for high-quality, lightweight steel blades that offer cooks an alternative to heavier cutlery. A beautifully balanced rosewood handle provides a smooth, comfortable grip. Hand finished in Switzerland, this chef's knife is a pleasure to use for all-purpose chopping, slicing, dicing and mincing. Blade stamped from high-carbon stainless steel for excellent sharpness and edge retention. Ice-tempered to allow for sharpening through the life of the blade. Bolsterless edge allows use of entire blade length and simplifies sharpening. Triple-riveted rosewood handle is ergonomically shaped for comfort. Made in Switzerland.

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Williams-Sonoma Williams Sonoma Zwilling Four Star Hollow-Ground Rocking Santoku Williams-Sonoma Williams Sonoma Zwilling Four Star Hollow-Ground Rocking Santoku More Info Product cell

Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. This multipurpose santoku knife excels for both Western rocking cuts and Asian chop cuts. Put it to work every day for chopping and slicing meat, fish and vegetables. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Nesmuk JANUS Chef's Knife, 7", Birch Burl Williams-Sonoma Williams Sonoma Nesmuk JANUS Chef's Knife, 7", Birch Burl More Info Product cell

Favored by top chefs worldwide, Nesmuk knives are handcrafted from extraordinary materials and refined for the highest level of cutting performance. The Janus series is finished with an exceptionally hard, black diamond-like carbon coating, which allows it to glide effortlessly through foods of all textures. Fitted with a birch-burl handle, this chef's knife offers easy controllability and beautiful balance for all-purpose cutting tasks. Designed for supremely efficient mincing, chopping and slicing. Handcrafted of stainless, high-performance steel with niobium, a rare Brazilian metal, for maximum sharpness and strength. Blade has a high-quality diamond-like carbon coating that offers extraordinary cutting performance and toughness. Handle is Karelian birch burl with a brushed stainless-steel collar. Ergonomically designed handle promotes fatigue-free use. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Royale Elite Walnut Paring Knife, 3 1/2" Williams-Sonoma Williams Sonoma Royale Elite Walnut Paring Knife, 3 1/2" More Info Product cell

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this paring knife excels for peeling, trimming and scraping small produce as well as chopping garlic and ginger. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Royale Elite Walnut Chef's Knife, 8" Williams-Sonoma Williams Sonoma Royale Elite Walnut Chef's Knife, 8" More Info Product cell

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this chef's knife excels at a full range of tasks, from dicing and mincing to filleting fish and slicing meats. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma IVO ViRTU Chef's Knife, 8", Black Williams-Sonoma IVO ViRTU Chef's Knife, 8", Black More Info Product cell

Composed of German stainless steel from end to end, IVO Virtu knives combine sleek, luxurious beauty with high-performance cutting. A matte-black titanium coating makes these award-winning, handmade knives a dramatic addition to any connoisseur's collection. This chef's knife delivers excellent sharpness and edge retention with a notably comfortable, well-balanced grip. High-carbon German stainless-steel blade and handle. Full-tang blade is hot-drop forged from a single blank of steel. Anti-magnetic brushed stainless-steel handle is ergonomically designed to fit comfortably in hand. Finished in PVD titanium coating in three color options: Black, Copper or Gold (Black is matte; Gold and Copper are shiny). Handcrafted in Portugal by IVO, a family-run company specializing in forged cutlery since 1954.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Professional "S" Paring Knife Williams-Sonoma Williams Sonoma Zwilling J.A. Henckels Professional "S" Paring Knife More Info Product cell

Forged in Solingen, Germany,Professional "S" knives are designed to meet the challenges of professionals as well home cooks. The cutlery combines a classically contoured design with refined construction standards that ensure superior sharpness, strength and durability. You'll use this knife every day for the precise work of peeling and trimming fruits and vegetables slicing cheese and creating garnishes. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Fridour ice-hardening technique producdes a harder, sharper blade that is exceptionally durable, corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness and cutting ease. Full tang ensures good balance (a solid piece of steel extends from the tip of the knife to the end of the handle). Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple riveted to the blades. Crafted in the famous cutlery center of Solingen, Germany.

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Williams-Sonoma Kitchen Knives - ShopStyle