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Williams-Sonoma Kitchen Knives

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Williams-Sonoma Kikuichi Yanagi Ginsan Sushi Knife Williams-Sonoma Kikuichi Yanagi Ginsan Sushi Knife More Info Product cell

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, the yanagi is the classic Japanese knife used to prepare sushi and sashimi, slicing through delicate fish with precision and ease. Hand forged, hand sharpened and hand assembled in a traditional method involving a 40-step process. Blade features a core of ultrahard high carbon and stain resistant Ginsan steel. Ho wood handle and buffalo horn knife guard. Includes a handmade ho wood sheath for safe storage and to protect the sharp blade from contact. Blade bears the historic Kikuichi symbol of a chrysanthemum. 9 1/2" blade; 5 1/4"-long handle; 5 oz. Handcrafted in Japan.

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Williams-Sonoma Kikuichi Hammered Slicing Knife Williams-Sonoma Kikuichi Hammered Slicing Knife More Info Product cell

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, their slicing knife has a long, slender blade to precisely cut meats, poultry and fish into uniform slices. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand-hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control. Handcrafted in Japan.

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Williams-Sonoma Kikuichi Hammered Damascus Usuba Knife Williams-Sonoma Kikuichi Hammered Damascus Usuba Knife More Info Product cell

The Kikuichi history of fine craftsmanship dates back to 12th century Japan, when an ancestor became a swordsmith for the emperor, marking each sword with the monarch's chrysanthemum symbol. Today this proud tradition of metalwork continues with beautiful cutlery etched with this enduring emblem. Handcrafted in Japan, this nakiri knife has a straight, cleaver-style blade that makes quick, precise work of slicing vegetables and scooping them into the pot. Slender cleaver-shaped blade ideal for precise slicing and chopping of vegetables. Damascus-style blade is forged from 16 layers of incredibly dense VG-10 “super steel” to provide precise control while maintaining a razor-sharp edge. The handsome dimpled pattern (“tsuchime” in Japanese) helps the blade glide easily through food without sticking. Tsuchime pattern is hand hammered, then heat-tempered, making each blade unique. Traditional wooden handle is triple-riveted to guarantee optimal balance and control. Handcrafted in Japan.

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Williams-Sonoma Williams Sonoma Royale Elite Walnut Santoku Knife, 7" Williams-Sonoma Williams Sonoma Royale Elite Walnut Santoku Knife, 7" More Info Product cell

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this Japanese-style santoku has a thin taper for maximum precision when slicing vegetables, fish and meat. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hollows on each side of the blade reduce drag and prevent foods from sticking. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Royale Elite Walnut Chef's Knife, 8" Williams-Sonoma Williams Sonoma Royale Elite Walnut Chef's Knife, 8" More Info Product cell

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this chef's knife excels at a full range of tasks, from dicing and mincing to filleting fish and slicing meats. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Royale Elite Walnut Bread Knife, 9" Williams-Sonoma Williams Sonoma Royale Elite Walnut Bread Knife, 9" More Info Product cell

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this bread knife has a scalloped edge that bites into crusty breads and smoothly slices without compression. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Scalloped blade ideal for slicing breads and soft-skinned fruits and vegetables. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 10" Ultimate Bread Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 10" Ultimate Bread Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The ultimate slicer, large and small scallops work together to ensure efficient slicing without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves, while the blade's width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Chinese Chef's Knife Williams-Sonoma Williams Sonoma Zwilling Pro Chinese Chef's Knife More Info Product cell

Chinese cooks use vegetable cleavers much like chef's knives for all-purpose chopping and dicing. This Chinese-style cleaver makes easy work of chopping vegetables and boneless meats, poultry and fish and transferring them to a pot. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 7" Santoku Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 7" Santoku Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. A staple of Asian kitchens for preparing meat, fish and vegetables, the santoku features a broad blade and especially sharp cutting edge. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 7" Rocking Santoku Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 7" Rocking Santoku Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. This rocking santoku has a broad, curved blade that excels for both Western rocking cuts and Asian chop cuts, making it a superb all-purpose knife for chopping and slicing vegetables, meat and fish. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Hollow-ground blade depressions reduce friction and minimize sticking. Solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 6" Wide Chef's Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 6" Wide Chef's Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. With its broad, strong blade and fine cutting edge, this all-purpose knife can be used for everything from chopping herbs and cutting vegetables to slicing fish and dicing meat. A unique arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro 7" Chef Knife Williams-Sonoma Williams Sonoma Zwilling Pro 7" Chef Knife More Info Product cell

With this knife in hand, you can chop, slice and mince your way through extended cutting tasks without fatigue. Our new Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak Chef's Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak Chef's Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. With this hardworking knife in hand, you can take on extended cutting tasks without fatigue. The strong, broad blade of high-carbon stainless steel is ideal for efficient chopping, slicing and dicing and features a special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Royale Elite Walnut Utility Knife, 6" Williams-Sonoma Williams Sonoma Royale Elite Walnut Utility Knife, 6" More Info Product cell

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this utility knife is an everyday essential for cutting and slicing smaller foods. Knife blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 8" Slicing Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 8" Slicing Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The knife's long, slender blade is ideal for slicing meats and poultry, vegetables and sandwiches. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 8" Bread Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 8" Bread Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series, with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The ultimate slicer for everything from crusty artisan loaves to soft brioche, this precision knife is crafted with a unique scalloped blade for top performance. The large and small scallops work together to ensure efficient slicing without tearing and with fewer crumbs. The extra-long blade allows you to slice even the widest European-style loaves. The blade's width raises the handle off the cutting board, leaving plenty of room for knuckle clearance as you slice cleanly through the bottom crust. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling JA Henckels Pro Wide Chef's Knife Williams-Sonoma Williams Sonoma Zwilling JA Henckels Pro Wide Chef's Knife More Info Product cell

The wide blade of this knife provides generous knuckle clearance as you chop, making cutting tasks more comfortable and efficient. It also excels at smashing garlic and transferring chopped foods to your bowl or pan. A unique curved bolster designed by architect Matteo Thun promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. 6" knife: 6"-long blade. 8" knife: 8"-long blade, 5"-long handle; 9.75 oz. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 7" Fillet Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 7" Fillet Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The narrow, ultra-thin blade flexes as you cut, offering deft control and maximum yield of meat. A special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 6" Utility Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 6" Utility Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series, with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The slim 6" long blade is ideal for slicing fruits, vegetables, meats and cheeses, and features a special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 5 1/2" Santoku Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 5 1/2" Santoku Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. With this knife in hand, you can take on extended cutting tasks without fatigue. The 5 1/2"-long blade is ideal for the precise work of peeling, trimming and mincing and features a special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Royale Elite Walnut Paring Knife, 3 1/2" Williams-Sonoma Williams Sonoma Royale Elite Walnut Paring Knife, 3 1/2" More Info Product cell

Messermeister's Royale Elite series offers the rare pairing of a California walnut burl handle with the finest-quality German steel blade. These limited-edition knives are handmade in Germany by third-generation master craftsmen who use traditional techniques and 45 individual steps of production. An elegant, one-of-a-kind tool for culinary enthusiasts, this paring knife excels for peeling, trimming and scraping small produce as well as chopping garlic and ginger. Blade is German high-carbon, stain-free alloy that resists stains and corrosion. Hot-drop hammer forging produces an exceedingly strong blade from heel to tip. Edge is hand stropped on a cloth wheel, creating the sharpest possible cutting surface on an edged tool. Handle is California walnut burl wood with distinctive markings unique to each knife. Handcrafted in the historic cutlery center of Solingen, Germany.

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Williams-Sonoma Williams Sonoma Zwilling Pro Serrated Prep Knife, 5 1/2" Williams-Sonoma Williams Sonoma Zwilling Pro Serrated Prep Knife, 5 1/2" More Info Product cell

After three years of rigorous testing, Zwilling knifemakers hit upon the "sweet spot" for this blade's serrated edge. The unique pattern of large and small scallops cuts easily through tough foods – hard-skinned vegetables, crusty breads – without tearing or crushing delicate textures such as soft bread or ripe tomatoes. Multipurpose serrated knife offers plenty of knuckle clearance for chopping yet is small enough for paring tasks. Unique scalloped serrations hold their sharpness and excel for cutting a wide range of food textures. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling J .A. Henckels Pro Traditional Chef's Knife, 8" Williams-Sonoma Williams Sonoma Zwilling J .A. Henckels Pro Traditional Chef's Knife, 8" More Info Product cell

When it comes to choosing a kitchen multitasker, culinary professionals reach for a hardworking chef's knife like this one. Featuring a strong, broad blade of high-carbon stainless steel with a fine cutting edge, this durable knife is ideal for efficient chopping, slicing and dicing. Designed by architect Matteo Thun, the special arched bolster promotes a perfect thumb grip for the ultimate precision, comfort and safety. Precision forged using Zwilling's Sigmaforge process, which incorporates the Fridour ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb – ;and allows the full length of the edge to be sharpened, from tip to end. Contoured for a secure, comfortable grip, the sleek ABS resin handle is triple-riveted to the blade. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 5" Serrated Utility Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 5" Serrated Utility Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. The serrated, 5"-long blade is ideal for cutting everything from tomatoes and sausages to bread rolls and cheese and features a special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Four Star Carving Knife Williams-Sonoma Williams Sonoma Zwilling Four Star Carving Knife More Info Product cell

Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Providing exceptional control, this perfectly balanced carving knife has a long, slender blade that's ideal for portioning meats and poultry into thin, uniform slices. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling Four Star Chef's Knife Williams-Sonoma Williams Sonoma Zwilling Four Star Chef's Knife More Info Product cell

Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. These commercial-quality German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened for maximum strength and hand-sharpened for impeccable performance. Among the most useful tools in any kitchen, this multifunctional chef's knife is one you'll use daily for chopping, slicing, dicing and mincing. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of specialized cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Ultimate Serrated Utility Knife, 5" Williams-Sonoma Williams Sonoma Zwilling Pro Ultimate Serrated Utility Knife, 5" More Info Product cell

Perfecting the unique dual-serrated edge on this utility knife took Wüsthof three years, 15 variations, and lab testing using specially designed robots. The resulting blade cuts easily through tough ingredients, is gentle on the foods and retains its sharpness. The knife works wonders for slicing foods that are hard outside and softer inside, such as sausages, tomatoes, bread rolls and cheese. It's also the perfect take-along for picnics and lunches. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce corrosion-resistant blades that are exceptionally hard yet flexible. Precise lasers ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb – ;and allows the full length of the edge to be sharpened, from tip to end. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro 5" Stiletto Utility Knife Williams-Sonoma Williams Sonoma Zwilling Pro 5" Stiletto Utility Knife More Info Product cell

Defined by a slim blade with a centered, spear-like tip, this knife functions essentially as a precision utility knife for all sorts of cutting tasks. Use it for peeling and chopping fruits and vegetables, carving garnishes, slicing meats and cheese, butterflying chicken breasts, deveining shrimp, larding meats and more. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. A special curved bolster design by architect Matteo Thun promotes a perfect thumb grip for comfort and safety. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Four Star Hollow-Ground Rocking Santoku Williams-Sonoma Williams Sonoma Zwilling Four Star Hollow-Ground Rocking Santoku More Info Product cell

Designed and developed in close collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. This multipurpose santoku knife excels for both Western rocking cuts and Asian chop cuts. Put it to work every day for chopping and slicing meat, fish and vegetables. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 5" Prep Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak 5" Prep Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. A favorite in professional kitchens, this versatile knife is the perfect prep tool, offering the balance of a chef's knife, the precision edge of a utility knife and the maneuverability of a paring knife. A special arched bolster promotes a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Four Star 40th Anniversary 6" Santoku Knife Williams-Sonoma Williams Sonoma Zwilling Four Star 40th Anniversary 6" Santoku Knife More Info Product cell

Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. This santoku knife is a special release in honor of Four Star's 40th anniversary. Built with a broad blade and extra-sharp cutting edge, the Asian-style chef's knife is a go-to favorite for chopping and slicing of meat, fish and produce. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blade is hand sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling J.A. Henckles Pro 9" Bread Knife with Z15 Serration Williams-Sonoma Williams Sonoma Zwilling J.A. Henckles Pro 9" Bread Knife with Z15 Serration More Info Product cell

Zwilling's Z15 Serration is named to reflect the 15 versions it took to produce the pinnacle of easy, gentle cutting. This uniquely serrated edge glides effortlessly through the toughest bread crusts with minimal crumbs and tearing. The 9" blade is an ideal match for large, wide loaves and thick layer cakes. Z15 scalloped serration cuts through hard crusts without crushing soft interior. Blade is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. A special curved bolster design by architect Matteo Thun promotes a perfect professional grip for comfort and safety. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling Four Star Serrated Utility Knife, 5" Williams-Sonoma Williams Sonoma Zwilling Four Star Serrated Utility Knife, 5" More Info Product cell

Designed and developed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a worldwide favorite for nearly 40 years. The German knives combine ergonomically contoured handles with precision-forged blades that are ice-hardened and hand sharpened for maximum strength and performance. This 5" utility knife features a serrated blade that cuts cleanly through delicate produce and crusty breads. Serrated 5" blade great for cutting tomatoes and other fragile produce without tearing delicate skins; also makes quick work of slicing bagels and sandwiches. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blades are hand-sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Precise lasers are used to ensure each blade's edge is at the ideal cutting angle for maximum sharpness. Contoured polypropylene handle is slightly textured for a secure, comfortable grip. Bolster transitions seamlessly to handle to accommodate a wide variety of cutting grips. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak Paring Knife Williams-Sonoma Williams Sonoma Zwilling Pro Holm Oak Paring Knife More Info Product cell

Our Zwilling Pro Holm Oak collection offers the same exceptional comfort, security and precision as the Zwilling Pro series with the added appeal of an ergonomic oak handle designed by Italian architect Matteo Thun. With this knife in hand, you can take on extended cutting tasks without fatigue. The blade is ideal for the precise work of peeling, trimming and mincing and features a special arched bolster to promote a perfect thumb grip. Each knife is precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The solid oak handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Pro Vegetable Knife Williams-Sonoma Williams Sonoma Zwilling Pro Vegetable Knife More Info Product cell

With a straight cutting edge and firm tip, this sheep's-foot-shaped knife is ideally designed for peeling and cutting small fruits and vegetables as well as removing blemishes. Our Zwilling Pro collection offers ultimate comfort, security and precision in the hand, thanks to a special arched bolster designed by architect Matteo Thun that promotes a perfect thumb grip. A contoured ergonomic handle enhances your comfort. Precision forged using Zwilling's Sigmaforge process, resulting in an exceptionally hard yet flexible blade. Zwilling's Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Arched bolster perfectly supports the thumb for ultimate comfort, safety and precise handling. Also allows the full length of the edge to be sharpened, from tip to end. The sleek ABS resin handle is triple riveted to the blade and contoured for a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Zwilling Four Star 40th Anniversary 7" Chef's Knife Williams-Sonoma Williams Sonoma Zwilling Four Star 40th Anniversary 7" Chef's Knife More Info Product cell

Designed in collaboration with renowned professional chefs, Zwilling Four Star cutlery has been a bestselling series since it debuted in 1976. This chef's knife is a special release in honor of Four Star's 40th anniversary. A broad, strong 7" blade and fine cutting edge makes this a superb all-around knife for chopping herbs, trimming and cutting vegetables and slicing fish and meats. Precision forged using Zwilling's Sigmaforge process, which incorporates the Friodur ice-hardening technique to produce a corrosion-resistant blade that is exceptionally hard yet flexible. High-carbon stainless-steel blade is hand sharpened and polished by master craftsmen to create a long-lasting, razor-sharp edge. Ergonomically contoured polypropylene handle has just enough texture to guarantee a secure, comfortable grip. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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Williams-Sonoma Williams Sonoma In-Drawer 15-Slot Knife Organizer Williams-Sonoma Williams Sonoma In-Drawer 15-Slot Knife Organizer More Info Product cell

Keep your favorite kitchen knives organized and protected by storing them in our solid-wood drawer rack. Designed to sit flat inside a kitchen drawer, the rack safely holds 15 knives in a compact arrangement, freeing up space on your countertop. Holds 15 knives – ;8 small and 7 large (up to a 10" blade). Contoured shape makes it easy to access knives. Protects blades from damage from other utensils. Made from solid maple or walnut harvested from FSC-certified forests in the USA. Fits most kitchen drawers.

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Williams-Sonoma Williams Sonoma Zwilling Twin Signature 7" Hollow-Ground Rocking Santoku Williams-Sonoma Williams Sonoma Zwilling Twin Signature 7" Hollow-Ground Rocking Santoku More Info Product cell

Designed with a wide, curved blade, this santoku enables both Western rocking cuts and Asian chop cuts, which makes it an excellent all-purpose knife for chopping and slicing meat, fish and vegetables. The broad blade is useful for transferring cut ingredients to pot or bowl, and the indentations help keep food from sticking. Blade is precision-stamped from a single piece of high-carbon stainless steel. Hollow-ground blade depressions reduce friction and minimize sticking. Zwilling's patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. Made in Germany by Zwilling J.A. Henckels since 1731.

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Williams-Sonoma Williams Sonoma Magnetic Knife Bar Williams-Sonoma Williams Sonoma Magnetic Knife Bar More Info Product cell

Use this wall-mount magnetic rack to store cutlery safely above your countertop and within reach. Two magnetic strips in the metal frame hold knives and other steel kitchen tools. Tools stay within easy reach at a safe height. Great for odd-sized cutlery that won't fit in a knife block.

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Williams-Sonoma Williams Sonoma Zwilling Twin Signature 5 1/2" Prep Knife Williams-Sonoma Williams Sonoma Zwilling Twin Signature 5 1/2" Prep Knife More Info Product cell

This versatile 5 1/2" knife is the perfect prep tool, combining the balance of a chef's knife with the precision of a utility knife and the maneuverability of a paring knife. Use it for a multitude of tasks – peeling and chopping produce, slicing meat and cheese, butterflying chicken breasts and deveining shrimp. Blade is precision-stamped from a single piece of high-carbon stainless steel. Zwilling's patented Friodur ice-hardening technique results in a harder, sharper blade that is corrosion resistant and highly elastic. Precise lasers are used to ensure each blade's edge is at the optimal cutting angle for maximum sharpness. Edge is hand honed and finished for long-lasting sharpness. Smooth polymer handle is triple-riveted to the full-tang blade and ergonomically shaped for comfort. Made in Germany by Zwilling J.A. Henckels, founded in 1731.

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