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Shun Classic Asian Chef's Knife
Shun Classic Asian Chef's Knife

Known in Japan as a gyuto , this light, nimble knife is ideal for slicing meat and fish, and it performs beautifully on vegetables too. The blade is thinner than a traditional chef's knife but still offers plenty of knuckle clearance on the cutting board. Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. All-purpose Asian-style chef's knife with thin, lightweight blade. Excels for a full range of chopping, slicing and dicing tasks. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long-lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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Kyocera Susan G. Komen Pink Santoku Knife
Kyocera Susan G. Komen Pink Santoku Knife

This traditional Japanese knife features a lightweight nonreactive ceramic blade that holds its edge ten times longer than steel. When you purchase this knife, Kyocera will donate a portion of the proceeds to the Susan G. Komen for the Cure as part of the Cook for the Cure initiative. Blade is made from zirconium oxide, a state-of-the-art ceramic material that holds a razor-sharp edge ten times longer than steel. Designed to slice, mince and dice fresh produce and boneless meats with unrivaled ease and precision. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. Purchase of this knife benefits the Susan G. Komen for the Cure.

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Wusthof Knife Garnishing Kit
Wusthof Knife Garnishing Kit

Creative garnishes are proof that little things can mean a lot. Whether it's a drink, entrée or dessert, a fresh fruit or vegetable garnish adds the perfect finishing touch. In this professional-quality set, you'll find everything you need to make beautiful garnishes for bar and kitchen favorites. Set includes: channel knife, zester, double-edge peeler, birds beak pairing knife, melon baller, corer and storage case. Stainless-steel implements are designed for precision cutting and shaping. Composition handles offer excellent control and are comfortable to hold. Flexible roll storage case has a secure snap closure and protective cover flap.

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Global 8" Chef's Knife
Global 8" Chef's Knife

8" Made in Japan Ice tempered and hardened to resist corrosion Carefully weighted to ensure perfect balance Seamless construction for exceptional safety and hygienic design Manufacturer's limited lifetime warranty Chromova 18 stainless steel Hand wash Imported Warranty Information

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Wusthof Ikon Damascus Chef's Knife In Collector's Box
Wusthof Ikon Damascus Chef's Knife In Collector's Box

The cutlery artisans at Wüsthof have forged a masterpiece with this chef's knife, which combines the ancient art of Damascus steel making with top performance for the modern kitchen. This true Damascus blade is hand crafted through a labor-intensive process where hundreds of layers of steel are forged and folded together, producing an extremely strong blade distinguished by its beautiful wavy, water-like pattern. Each knife displays a unique blade pattern, which is complemented by a thuya wood handle. An heirloom piece for cooks and collectors, this exclusive chef's knife comes in a wooden presentation case. Authentic Damascus steel blade is exceptionally sharp and strong and holds a fine, sharp edge. Hot forged using the Damascus pattern-welding technique in which 360 layers of carbon steel are folded together to form a single piece of steel for blade, double bolster and tang. Handle is thuya wood, from a species of tree grown only in Morocco and prized for its burled grain pattern. Triple-riveted handle is contoured for comfort. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Entirely handcrafted by cutlery masters at Wüsthof, the German company that has been making premium knives since 1814. A care kit includes oil for the handle and a whetstone for blade sharpening. Includes a black presentation case. 8"-long blade, 5"-long handle; 8 oz. Made in Germany. A Willliams-Sonoma exclusive.

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Nike Pocket Knife DM (White | Black)
Nike Pocket Knife DM (White | Black)

An eye-catching silhouette, the Nike Pocket Knife DM is a functional shoe with performance features that deliver premium comfort, cushioning, and responsiveness. The Pocket Knife's unusual lacing and straps as well as sock-like upper are all audacious design elements that elevate the entire sneaker. • Neoprene upper construction. • Deep flex-grooves in the midsole. • Lacelook and straps.

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Shun Fuji 6" Chef's Knife with Stand
Shun Fuji 6" Chef's Knife with Stand

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Includes a display stand. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce eachFuji knife. Handcrafted in Japan. A Williams Sonoma exclusive.

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Shun Classic 7" Rocking Knife
Shun Classic 7" Rocking Knife

With its pronounced curve and broad, hefty blade, this knife rocks effortlessly over the cutting board to mince and chop herbs, garlic, onions, nuts and more. The expansive surface area of the blade also makes it handy for transferring chopped foods. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide, angle-tipped blade combines the best features of a chef's knife and a cleaver. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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Shun Premier Santoku Knife
Shun Premier Santoku Knife

Recalling the hand-forged artistry of ancient Japanese knives, each handcrafted piece in Shun's masterfully designed Premier line takes at least 100 steps to complete — but is updated for the modern world using the industry's finest materials. Each blade has a core of Shun's proprietary VG-MAX "super steel" that's layered with Damascus cladding for added support, precision and stain-resistance. Contoured, comfortable walnut-finished PakkaWood handles beautifully complement the blades.The santoku knife is specially designed for chopping, slicing and mincing vegetables, poultry, fish and more. 7" Hand-hammered tsuchime finish reduces drag when cutting for easy food release Made in Japan Manufacturer's lifetime warranty VG10 steel/PakkaWood handle Hand wash with warm water and mild detergent; dry immediately Imported Warranty Information

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Shun Classic Hollow-Ground Nakiri Knife
Shun Classic Hollow-Ground Nakiri Knife

Shun knives are produced by Japan's leading blade manufacturer, reflecting the craftsmanship of a centuries-old tradition of knife making. The nakiri knife (Japanese for “vegetable knife”) features a supersharp hollow-ground blade with indentations that reduce friction and minimize sticking when cutting fresh produce. VG-MAX"super steel" blade is clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. Exceedingly sharp cutting edge is long lasting and easy to maintain. Shaped like a cleaver, this Nakiri knife chops, slices and minces fresh fruits and vegetables with ease. Indentations along the blade reduce friction and keep slices from sticking. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan. A Williams Sonoma exclusive.

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Shun Fuji Honesuki Knife
Shun Fuji Honesuki Knife

The unique curved blade of this Japanese knife deftly works around the bone and flesh of meat, poultry and fish. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, an extremely dense wood traditionally used in Japan to make samurai sword handles. The double chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. 160 handcrafted steps to produce each Fuji knife. Handcrafted in Japan.

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Wusthof Classic Ikon 8" Cook’s Knife
Wusthof Classic Ikon 8" Cook’s Knife

Precision-forged cutlery by Wüsthof is expertly crafted in Solingen, Germany from high-carbon steel that's resistant to staining. Each piece features a limited lifetime warranty for confident chopping, slicing and more. Manufacturer's limited lifetime warranty High-carbon stain-free steel; polyoxymethylene handle Hand wash Made in Germany Warranty Information

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Wusthof Classic Ikon Santoku Knife, 5" Hollow Edge
Wusthof Classic Ikon Santoku Knife, 5" Hollow Edge

Skilled with seafood, masterful with meat and versatile with veggies, the santoku is a multipurpose must-have in any kitchen. Wusthof makes new strides in sharpness with the highest quality high-carbon surgical stainless steel, ensuring a razor sharp and long-lasting edge that does it all.

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Wusthof Grand Prix II Utility Knife
Wusthof Grand Prix II Utility Knife

A must-have when you're prepping ingredients, the utility knife is a tool you'll use daily for peeling, slicing and trimming small produce. The blade of this German-made version is precision forged from specially formulated high-carbon steel that holds a razor-sharp edge. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wusthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. Compact spear-point blade is designed for peeling, slicing, trimming and dicing small fruits and vegetables. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip.

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Wusthof Classic Cook's Knife, 8"
Wusthof Classic Cook's Knife, 8"

Precision forged entirely by hand from a single piece of high carbon, no-stain steel, this fine blade is perfectly curved for effortless mincing, dicing, chopping. A wide bolster provides heft, balance and safety in handling.

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Global Classic Chef’s Knife
Global Classic Chef’s Knife

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. This chef's knife's long razor-sharp blade is suited to virtually any cutting task, from dicing vegetables to quartering a chicken. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.

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Shun Classic 7 1/2" Double Hollow-Ground Sumo Santoku
Shun Classic 7 1/2" Double Hollow-Ground Sumo Santoku

The extra width and weight of this blade give it the focused power to cut through whole chickens or large blocks of cheese. Two stacked rows of hollow grounds resist sticking when slicing and the broad blade is great for scooping up chopped ingredients from cutting board. VG-MAX "super steel" blades are clad on each side with 34 microthin layers of stainless steel, creating a variegated look reminiscent of a Damascus-style blade. The wide angle-tipped blade combines the best features of a chef's knife and a cleaver. Two rows of indentations along the blade reduce friction and keep slices from sticking. Exceedingly sharp cutting edge is long lasting and easy to maintain. Durable PakkaWood handle resists moisture and has a D shape, to sit comfortably in the hand. This NSF-certified knife meets the high-level safety standards for professional kitchens. Handcrafted in Japan.

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Kyocera Revolution Ceramic Paring Knife
Kyocera Revolution Ceramic Paring Knife

Made in Japan of an advanced ceramic, the blade of this paring knife holds its exceptionally sharp edge up to ten times longer than steel and won't react with foods. The knife's remarkably lightweight, ergonomic design reduces fatigue during repetitive cutting chores. Its compact size and sharp point make it perfect for smaller tasks, such as peeling fruits and mincing vegetables. Blade is made from zirconium oxide, a state-of-the-art ceramic that holds a razor-sharp edge far longer than traditional steel. Cuts through fresh produce and boneless meats with remarkable ease and precision. Weighing less than a comparable steel knife, this ceramic knife is very nimble and easy to maneuver. Nonreactive blade won't discolor foods or affect flavors. Resin handle is contoured for a comfortable grip. 3” blade. Made in China (blade manufactured in Japan).

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Global Classic 7" Hollow Ground Vegetable Knife
Global Classic 7" Hollow Ground Vegetable Knife

Made to the exacting standards of Japanese professional chefs, Global's award-winning knives are an excellent choice for the discerning home cook. Designed with an extra-wide blade, this vegetable knife is ideal for efficient chopping, dicing and slicing. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced.

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Shun Fuji Chef's Knife
Shun Fuji Chef's Knife

When it comes to fast, precise chopping and slicing, this is the ultimate all-purpose knife for cooks who favor the lightness and super-sharpness of Eastern cutlery. The slightly oversize, deep-bellied blade features a core of SG2 Japanese steel that holds an exquisitely fine edge with unparalleled durability. Inspired by the high-performance knives used by Japanese chefs, our exclusive Shun Fuji collection represents the very best in cutlery craftsmanship and technology. Developed for the experienced cook who prefers the lightness and razor sharpness of Eastern-style blades. The blade's core of SG2 steel is clad on each side with Damascus steel composed of 80 alternating layers of nickel and stainless steel. Resulting 161-layer blade is thin and light yet strong and hard, with a supersharp cutting edge. Handle is dark tagayasan wood, or “iron sword wood,” an extremely dense wood traditionally used in Japan to make samurai sword handles. The Double Chestnut handle shape has finger ridges on both sides for a comfortable, ambidextrous grip. End cap made of polished Damascus steel. Shun Fuji collection won the “Kitchen Knife of the Year Award” at the U.S. 2011 Blade Show for the best in new product quality and design. Handcrafted in Japan. A Williams Sonoma exclusive.

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