Williams-Sonoma Pastry & Baking Tools

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Williams-Sonoma Williams Sonoma Marble Pastry Board
Williams-Sonoma Williams Sonoma Marble Pastry Board

Prized by professional pastry chefs, marble is the ideal surface for rolling out dough, as the stone remains cooler than room temperature. It promotes exceptional results with nearly any type of dough. Marble remains cooler than room temperature, helping keep doughs firm. Slab is hand finished to provide an exceptionally smooth rolling surface. Ideal for rolling out pie, pizza and pastry doughs with ease. Crafted of white Macael marble, quarried from the Andalucia region of southern Spain.

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Williams-Sonoma Williams Sonoma Aluminum Tapered Rolling Pin
Williams-Sonoma Williams Sonoma Aluminum Tapered Rolling Pin

This patisserie style pin is crafted of aluminum to stay cool while in use. It rolls out dough for pies, tarts and cookies without sticking and tearing – simply chill the pin beforehand. The narrow profile and tapered ends let you turn and pivot smoothly while rolling out uniform crusts. Polished aluminum surface stays cool to the touch. Tapered pin turns and pivots smoothly to create uniform dough rounds. Chill before using to prevent sticking or tearing of dough.

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Williams-Sonoma Williams Sonoma Marble Pastry Board
Williams-Sonoma Williams Sonoma Marble Pastry Board

Pastry chefs prefer marble for prep because the stone naturally stays cooler than room temperature, which helps keep buttery doughs firm. Our marble board provides a generous surface for everything from puff pastry and cookie dough to pizza dough. Natural marble board promotes exceptional results with nearly any type of dough. Board stays cool, so it won't melt the butter as you roll out rich pastry and cookie doughs – ;your creations will bake up light, flaky and golden every time. Also ideal for shaping pizza and other yeast-leavened doughs. Crafted of white marble. Natural variations in marble make each board unique.

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Williams-Sonoma Williams Sonoma Silicone Spoonula with Classic Wood Handle
Williams-Sonoma Williams Sonoma Silicone Spoonula with Classic Wood Handle

When we set out to design our own line of silicone tools, we stayed true to the "function first" philosophy of our founder, Chuck Williams. Chuck believes that, as the workhorse of the kitchen, the spatula's two most important qualities are durability and performance. Our signature spoonula has a paintbrush-inspired handle designed to encourage the ideal angle and grip depending on the task at hand. The head is made of hygienic, heatproof silicone in your choice of fresh colors. The spoonula excels at scooping, mixing, folding as well as stovetop cooking. Silicone head won't chip or crack and is heat-resistant to 600oF. Close-grained beechwood handle is extra-strong. Paintbrush-style handle shape offers comfort and control for multiple tasks. Designed and developed by Williams Sonoma.

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Williams-Sonoma Williams Sonoma Black Walnut Handle Dough Whisk
Williams-Sonoma Williams Sonoma Black Walnut Handle Dough Whisk

The choice of generations of bakers, this flat, rigid whisk lets you blend cookie dough, work liquid into flour for bread dough and pie crust and stir eggs without overmixing or incorporating too much air. Expertly handcrafted from solid walnut, the vintage-style whisk is topped with a firm coil of stainless-steel wire and finished with brass detailing. Handcrafted from solid walnut, brass and stainless steel. Rigid, heavy-gauge spiral loop combines ingredients without overmixing or incorporating too much air. Ideal for everything from whisking eggs to blending heavy cookie dough. Made in USA.

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Williams-Sonoma Williams Sonoma Stainless-Steel Bench Scraper
Williams-Sonoma Williams Sonoma Stainless-Steel Bench Scraper

Count on this multitasking tool to quickly scrape flour and leftover bits ofdough from work surfaces. It's also ideal for lifting and turning yeast dough – or use it to divide dough into neat sections for loaves and rolls. Measurement markings make it easy to gauge portions at a glance. Wide stainless-steel blade is exceptionally durable. Blade features convenient measurement markings in 1/2" increments. Nonslip ergonomic handle provides a secure, comfortable grip. Designed and developed exclusively by Williams Sonoma.

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Williams-Sonoma Williams Sonoma Fluted Pastry Cutter
Williams-Sonoma Williams Sonoma Fluted Pastry Cutter

Our fluted pastry wheel is your go-to tool for cutting dough with a decorative fluted edge. The razor-sharp stainless-steel rotary blade is ideal for cutting strips of pastry dough for lattice-top pies – or use it to cut dough for shortbread cookies, ravioli, pierogi, empanadas, and other filled pastries and pastas. Stainless-steel rotary blade cuts quickly and neatly through sweet and savory doughs. Blade has a fluted design that imprints dough with a decorative edge. Nonslip ergonomic handle provides a secure, comfortable grip. Designed and developed exclusively by Williams Sonoma.

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Williams-Sonoma Williams Sonoma Pastry Blender
Williams-Sonoma Williams Sonoma Pastry Blender

Generations of bakers have relied on handheld tools like this to blend dough for their signature pastries. We updated this kitchen classic with our own design for optimal performance. Slender, curved blades quickly incorporate cold pieces of butter into flour and other dry ingredients – the key to creating pastries with a light, flaky texture. Slender blades are made of durable stainless steel for thorough blending. Curved design of blades promotes rocking motion for optimal efficiency. Nonslip ergonomic handle is designed for maximum comfort and control. Clean blades easily with the included custom scrapers, which store in the handle. Designed and developed exclusively by Williams Sonoma.

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Williams-Sonoma Williams Sonoma Straight Pastry Cutter
Williams-Sonoma Williams Sonoma Straight Pastry Cutter

Our versatile pastry wheel is your go-to tool for cutting a variety of homemade doughs. The razor-sharp stainless-steel rotary blade is ideal for creating strips of pastry dough for lattice-top pies – or use it to cut dough for shortbread cookies, ravioli, pierogi, empanadas, and other filled pastries and pastas. Stainless-steel rotary blade cuts quickly and neatly through sweet and savory doughs. Nonslip ergonomic handle provides a secure, comfortable grip. Designed and developed exclusively by Williams Sonoma.

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Williams-Sonoma Williams Sonoma Kitchen Torch
Williams-Sonoma Williams Sonoma Kitchen Torch

Give classic crème brûlée its signature caramelized topping using our kitchen torch – a compact version of the ones used by pastry chefs. Its adjustable flame also comes in handy for melting grated cheese and browning meringues and the tops of tarts. Built-in gauge displays the fuel level. Includes a storage stand and recipe. Uses a standard butane canister (not included). A Williams Sonoma exclusive.

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Williams-Sonoma Williams Sonoma Lattice Pastry Dough Cutter
Williams-Sonoma Williams Sonoma Lattice Pastry Dough Cutter

Create beautiful lattice crusts in minutes with this efficient rotary cutter, which eliminates intricate folding and crisscrossing while minimizing dough handling. The roller cuts clean, alternating slits in the dough gently spread the dough to open the lattice, then lay it over your pie, tart or pastry. Press the edges together as you would with any lattice crust, and bake. It's just as handy for making unique savory recipes using pizza dough and puff pastry. Made of durable, lightweight plastic. Also handy for savory recipes using pizza dough and puff pastry. Dishwasher safe.

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Williams-Sonoma Williams Sonoma Black Walnut Handle Bread Lame
Williams-Sonoma Williams Sonoma Black Walnut Handle Bread Lame

To bake breads with tender interiors and crisp, beautifully detailed crusts, use our French-style lame to score the surface of the proofed dough just before you place it into the oven. The method preferred by professional bakers, slashing (or docking) the dough with a sharp blade allows moisture and gases to release so the loaf can expand without cracking – and lets you create a signature design in the crust. Expertly handcrafted from solid walnut, the lame comes with a box of razor blades to attach using the brass shield and screws. Classic French-style lame for slashing bread dough before baking. Handcrafted from solid walnut, brass and stainless steel. Allows moisture to escape during baking, producing loaves with a fluffy interior and crispy crust. Razor blades included. Made in USA.

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Williams-Sonoma Williams Sonoma St. Jude Spatula, Santa
Williams-Sonoma Williams Sonoma St. Jude Spatula, Santa

Our charming spatula displays a whimsical Santa Claus created by a young patient at St. Jude Children's Research Hospital®. It makes an artful addition to your holiday kitchen and a great stocking stuffer for all the bakers on your list. Smooth silicone head is shaped with one contoured edge and one straight edge to fit the contours of a variety of pans and bowls. BPA-free silicone head won't chip or crack. Heat-resistant to 600°F. Paintbrush-style beech wood handle is ergonomically shaped for comfort and control. For every St. Jude spatula sold, we'll donate 25% of the purchase price directly to St. Jude Children's Research Hospital®, helping to support research and treatment for pediatric cancer and other life-threatening diseases.

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Williams-Sonoma Williams Sonoma Nonstick Baking Sheet Mat
Williams-Sonoma Williams Sonoma Nonstick Baking Sheet Mat

A favorite with professional and home bakers alike, our silicone-coated baking mat is ideal for everything from homemade cookies and sticky buns to delicate meringues. For an instant nonstick surface, just place this flexible mat on a baking sheet – no need to grease the pan. You can also use the versatile nonstick mat to roll out pastry dough. Designed to fit perfectly inside a standard half-sheet pan. Reusable silicone mat creates an instant nonstick baking surface. Easily releases even the most delicate baked goods intact. BPA-free mat transfers heat evenly –; and cleans up in a flash. Rolls for quick, compact storage.

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Williams-Sonoma Williams Sonoma Silbread Silicone Half Sheet Pan Liner
Williams-Sonoma Williams Sonoma Silbread Silicone Half Sheet Pan Liner

A mainstay in commercial bakeries and pastry kitchens, this innovative bread-baking mat is the secret to perfect artisan-style loaves. Tiny perforations in the mat's surface optimize heat conduction at the bottom of the loaf, ensuring a crisp, uniformly browned crust. Easy to use–;just place the nonstick mat on a baking sheet, then bake your bread as usual. Diagonally cut corners make it simple to remove the liner from your baking sheet. Durable mat withstands temperatures from -40° F to 518° F (-40° C to 270° C). Made in France from a special fiberglass fabric that's coated with pure food-grade silicone. A Williams Sonoma exclusive.

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Williams-Sonoma Williams Sonoma Damask Bunny Silicone Spatulas
Williams-Sonoma Williams Sonoma Damask Bunny Silicone Spatulas

Hop into springtime baking with spatulas featuring two of our most popular Damask Bunny designs. Perfect for stirring, mixing, blending and folding, they're crafted of heat-resistant silicone with paintbrush-style beechwood handles for a relaxed, comfortable grip. Set includes two medium-size spatulas. BPA-free silicone heads won't chip or crack or absorb food odors and flavors. Heat resistant up to 600°F. Solid beechwood handles.

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Williams-Sonoma Williams Sonoma Disposable Pastry Bags
Williams-Sonoma Williams Sonoma Disposable Pastry Bags

Ready for filling with fresh buttercream, royal icing and other frostings, these clear polyethylene bags make it quick and easy to pipe decorations onto cakes, cupcakes and cookies. Durable and disposable, they also eliminate messy cleanup. Clear polyethylene makes it easy to keep track of icing colors. Durable bags won't stretch or tear. Easy to use: just trim the bag tip, add your desired decorative tip (not included) and icing, then pipe. Equally handy for piping mashed potatoes and deviled eggs. Simply dispose after using for easy decorating without the mess. Made by Ateco, producers of professional-quality pastry tools since 1905. Set of 10.

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Williams-Sonoma Williams Sonoma Nonstick Pastry Mat
Williams-Sonoma Williams Sonoma Nonstick Pastry Mat

Roll out pastry dough like a pro with this silicone mat. Our slip-proof mat works well for rolling out piecrusts, cookie dough and other pastries. Handy measurements along the edges also guide you in shaping pizzas, flatbreads and free-form tarts. Made of flexible silicone, which is nonstick, easy to clean, and nonabsorbent. Includes guides for rolling out pastry dough in several diameters. Inches also marked along edges. Rolls up for easy storage.

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Williams-Sonoma Williams Sonoma Silicone Flat Whisk
Williams-Sonoma Williams Sonoma Silicone Flat Whisk

Drawing upon more than 50 years of culinary experience, we've designed and developed an exclusive line of nonstick kitchen tools – perfect for use with nonstick cookware. Great for making a roux and blending sauces or gravies, our professional-quality whisk has a flat, silicone-coated head that presses out lumps as you stir. The ergonomically engineered brushed-stainless-steel handle ensures excellent balance and control – and makes the whisk exceptionally comfortable to use. Designed and developed by Williams Sonoma, and exclusively ours. The stainless-steel wires are coated with durable silicone that's heat-resistant to 500°F (260°C). Flat, flexible head is ideal for stirring pan sauces and gravies, efficiently pressing out lumps. The handle is made of heavy-gauge, nonreactive 18/10 stainless steel with a brushed finish. Weighted, ergonomic handle offers optimal balance, comfort and feel. BPA-free and safe for use with nonstick cookware, bakeware and electrics.

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Williams-Sonoma Williams Sonoma Straight Icing Spatulas
Williams-Sonoma Williams Sonoma Straight Icing Spatulas

In professional pastry kitchens, chefs use these hardworking spatulas for everything from icing, frosting and glazing baked goods to assembling layer cakes and spreading fillings. Allowing you to work with precision and control, the long, slender blades are flexible enough to ensure optimal maneuverability, yet rigid enough to uniformly spread even the thickest ganaches. Flexible, stainless-steel blades provide great leverage and control. Squared-off blade tips facilitate uniform spreading and smoothing. Durable beechwood handles are perfectly balanced for top performance and a comfortable grip.

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