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Shun Kitchen Tools

Showing 26 Kitchen Tools filtered to 1 brand

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Shun Classic Hollow-Edge Slicer
Shun Classic Hollow-Edge Slicer 

This slicing knife's long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices-and thus more of the flavor-trapped in the meat. The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow-ground indentations help the blade glide through the meat with less friction. Shun Classic's tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle. Behind the knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knife meets the high-level safety standards for professional kitchens. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Blue Slicer
Shun Blue Slicer 

Whether carving a holiday roast or slicing razor-thin strips of smoked salmon, you'll love the way this slicer glides effortlessly through food. Melding the unmatched sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for its ability to take and retain an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel. This fusion of two metals results in a blazingly sharp knife that's a joy to cut with and easy to maintain. FEATURES The knife's 61 Rockwell Hardness offers incredible sharpness and edge retention Japanese artisans use san mai construction techniques to sandwich a core of blue carbon steel between two layers of mirror-polished stainless steel before hand-sharpening the blade to a 16° double-beveled edge Perfectly balanced pakkawood handle is a variation on the traditional hexagonal shape and is modified to meet demanding requirements for grip, comfort and control Knife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knife Shun Blue was developed in partnership with Chef Chris Cosentino, known for his nose-to-tail cooking philosophy Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic Honing Steel
Shun Classic Honing Steel 

This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on use. A built-in angle on the handle makes it easy to hone your knives to the correct 16° Shun angle. The premium pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line. The 9" length accommodates a wide variety of cutlery, large and small. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic Nakiri
Shun Classic Nakiri 

The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables. Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic Santoku
Shun Classic Santoku 

Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen. Sharp, durable and corrosion resistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish. The slight curve is ideal for creating a rocking motion when cutting. Manufacturer: KAI Corporation Material: Forged VG-10 (SUS410) high-carbon stainless-steel-clad blade, ebony pakkawood handle Care: Hand wash with gentle dish soap Dimensions: 51⁄2" blade Warranty: Limited lifetime warranty Handcrafted in Seki City, Japan FEATURES Constructed using the kasumi method, the traditional Japanese process for creating samurai swords VG-10 steel core provides incredible edge retention High-density VG-10 steel is tempered to a Rockwell hardness of 60-61 Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening VG-10 core is clad with 16 layers of SUS410 high-carbon stainless steel Oval indentations reduce friction for clean, uniform cuts with minimal sticking D-shaped pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan's historical center for manufacturing samurai swords

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Shun Premier Kiritsuke
Shun Premier Kiritsuke 

Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting and helps keep food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision at the cutting board. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Blue Kiritsuke
Shun Blue Kiritsuke 

The kiritsuke is a multipurpose traditional Japanese knife typically used by experienced chefs. Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with this knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Premier Honesuki
Shun Premier Honesuki 

Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternative to larger, Western-style knives. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Premier Nakiri
Shun Premier Nakiri 

Ideal for dicing onions, smashing cloves of garlic, chopping parsnips and more, this Japanese-style vegetable cleaver is a nimble alternative to larger, Western-style knives. Thanks to the unique blade shape, the nakiri is great for everything from push cuts to transferring chopped veggies to the pan. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Dual-Core Honesuki
Shun Dual-Core Honesuki 

The triangular blade of the honesuki offers incredible control-perfect for maneuvering around a joint while sectioning poultry, removing the bone from a shoulder roast or frenching a rack of lamb. A traditional shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style boning knives struggle with. Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel. This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic Kiritsuke
Shun Classic Kiritsuke 

Slicing, chopping, julienne, brunoise-a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs. Ideal for slicing and push-cuts, it's also an excellent choice for preparing boneless meats and fish. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic Rocking Santoku
Shun Classic Rocking Santoku 

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more. Similar to a mezzaluna, the blade's curved belly allows the cook to rock it back and forth across the cutting board-so it's easy to achieve a fine, consistent mince. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic Cleaver
Shun Classic Cleaver 

Perfect for breaking down large cuts, sectioning poultry and more, this wide-bladed cleaver is an essential item in any meat-lover's kitchen. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, this high-performance cleaver is durable and razor-sharp right out of the box-not to mention beautiful. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Premier 7-Piece Block Set
Shun Premier 7-Piece Block Set 

Handcrafted by expert artisans in Seki City, Japan. Shun Premier cutlery features a high-carbon VG-10 steel core clad with 16 layers of Damascus stainless steel. All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade. Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board. Hand wash. Includes 31⁄2" paring, 6" utility, 9" bread, 8" chef's, honing steel, kitchen shears and a Shun knife block.

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Shun Classic 7-Piece Block Set
Shun Classic 7-Piece Block Set 

A generous gift for an avid cook, this Shun Classic 7-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 31⁄2" paring, 6" utility, 7" granton-edge Santoku, and 9" bread, along with kitchen shears, sharpening steel, and a handsome bamboo storage block. Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony PakkaWood®handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.

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Shun Classic 21-Piece Block Set
Shun Classic 21-Piece Block Set 

A generous gift for an avid cook, this 21-piece set is perfect for both novices and seasoned gourmets. It features the essential knives for creating a lifetime of delicious meals, including: 2.5" bird's beak, 3.5" paring, 6" serrated utility, 6" chef's, 7" hollow-ground santoku, 8" chef's, 9" hollow-ground slicing, 7" vegetable cleaver, 3.5" vegetable, 6" boning/fillet and 8.25" offset bread knives as well as six steak knives, a carving fork, kitchen shears, a honing steel and a 22-slot bamboo block. Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. Set includes: 2.5" bird's beak 3.5" paring 6" serrated utility 6" chef's 7" hollow-ground santoku 8" chef's 9" hollow-ground slicing 7" vegetable cleaver 3.5" vegetable 6" boning/fillet 8.25" offset bread Six 5" steak knives Carving fork Kitchen shears Honing steel 22-slot bamboo block Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic 5-Piece Block Set
Shun Classic 5-Piece Block Set 

A generous gift for an avid cook, this five-piece set is perfect for both novices and seasoned gourmets. It features the essential knives for creating a lifetime of delicious meals: 3.5" paring, 6" utility and 8" chef's knife as well as a honing steel and an 11-slot bamboo block. Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun 1000/6000 Sharpening Stone
Shun 1000/6000 Sharpening Stone 

Japanese chefs prefer whetstones over oilstones because they're quicker and cleaner to use. This 1000/6000 whetstone is for finishing a highly-polished knife edge with razor sharpness. Before you use it, simply put the sharpening stone into water for about five minutes (do not store it in water) and you're ready to create finished edges that cut effortlessly. Made in Japan.

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Shun Classic 10-Piece Block Set
Shun Classic 10-Piece Block Set 

A generous gift for an avid cook, this Shun Classic 10-piece block set is perfect for both novices and seasoned gourmets. It features the essential knives you need to create a lifetime of delicious meals, including: 31⁄2" paring, 6" utility, 51⁄2" hollow-edge Santoku, 9" slicing, 9" bread, 8" chef's, and 6" U2 ultimate utility, along with kitchen shears, sharpening steel, and a handsome 11-slot bamboo storage block. Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony PakkaWood®handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun's VG10 steel core-known for its incredible edge retention-is clad with Damascus stainless steel, then bead-blasted, revealing the woodgrain pattern of the steel that allows the blade to slide easily through food. The result is knives that are sharp, durable, and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. Dishwasher safe, but hand washing is recommended. Limited lifetime warranty. Handcrafted in Seki City, Japan.

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Shun Blue Honesuki
Shun Blue Honesuki 

The triangular blade of this honesuki offers incredible control-precisely maneuver this deft knife around a shoulder joint while sectioning poultry or easily french a rack of lamb, and you'll never go back to a western-style boning knife. Melding the sharpness of carbon steel with stainless steel's corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology. The blade features a core of blue steel-a fine-grained carbon steel known for taking a retaining an extremely sharp edge-sandwiched between two layers of corrosion-resistant stainless steel, resulting in a blazingly sharp knife that is still easy to maintain. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Premier 6-Piece Block Set
Shun Premier 6-Piece Block Set 

Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this six-piece knife block set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Set includes: 4" paring knife 6.5" serrated utility knife 8" chef's knife Herb shears Honing steel 11-slot bamboo block FEATURES Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look Each handcrafted knife requires at least 100 steps to complete Core of proprietary VG-MAX super steel is clad on either side with 34 layers of stainless steel Damascus Contoured pakkawood handle allows both a professional-style pinch grip and a trigger grip Stainless steel end caps add stability and strength and helps balance the weight of the blade Blade is hand sharpened to a razor-sharp 16° double-beveled edge Manufacturer: Shun Includes: 4" paring knife, 6.5" serrated utility knife, 8" chef's knife, Herb shears, Honing steel and 11-slot bamboo block Material: Stainless steel, pakkawood Care: Hand wash only Warranty: Lifetime warranty Made in Japan

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Shun Premier 9-Piece Block Set
Shun Premier 9-Piece Block Set 

Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this nine-piece knife block set provides a solid foundation for any kitchen. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Set includes: 3" vegetable knife 4" paring knife 6.5" utility knife 8" chef's knife 9" bread knife 9.5" slicing knife Kitchen shears Honing steel 11-slot bamboo block Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Premier 2-Piece Carving Set
Shun Premier 2-Piece Carving Set 

Perfect for carving everything from Thanksgiving dinner to prime rib, this two-piece set pairs a razor-sharp knife with a durable, narrow-tined carving fork that's perfect for serving and holding meat steady while slicing. Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry. Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that's centuries old. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic 4-Piece Travel Set
Shun Classic 4-Piece Travel Set 

Perfect for everyone from home cooks to culinary students, this portable knife set is a great way to begin your Shun collection and contains three kitchen-essential knives that you'll reach for time and time again. Set of three knives comes with a handsome nylon carrying case that includes eight knife slots-so there's plenty of room to expand. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Set includes: 3.5" paring knife 6" utility knife 8" chef's knife Carrying case Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic 8-Piece Travel Set
Shun Classic 8-Piece Travel Set 

Perfect for everyone from home cooks to culinary students, this portable knife set is a great way to begin your Shun collection and contains six essential knives that you'll reach for time and time again. Set of six knives comes with a honing steel and a handsome nylon carrying case. Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles. Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus. The result is a knife that's durable, corrosion resistant, and razor-sharp right out of the box-not to mention beautiful. Set includes: 3.5" paring knife 6" utility knife 6" boning/filet knife 8" chef's knife 9" hollow-ground slicing knife 9" bread knife Honing steel 8-slot knife roll Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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Shun Classic 3-Piece Set
Shun Classic 3-Piece Set 

A generous gift for an avid cook, this Shun Classic 3-piece set is perfect for both novices and seasoned gourmets. You'll find the core knives every kitchen needs-31⁄2" paring, 6" utility, and 8" chef's-presented in a beautiful storage box. Shun Classic's tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles. Behind each knife's beauty is function: a razor-sharp blade offering precision performance. Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel. The woodgrain pattern of the steel allows the blade to slide easily through food. The result is a knife that's sharp, durable and corrosion resistant, as well as beautiful to behold. NSF-certified knives meets the high-level safety standards for professional kitchens. CLASSIC 3-PIECE SET INCLUDES: 31⁄2" PARING KNIFE Ideal for peeling, coring, trimming, decorating, and other detail work. Generally, you'll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves. 6" UTILITY KNIFE Great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables. The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich-from thin-skinned vegetables such as tomatoes, to meats and cheeses. 8" CHEF'S KNIFE This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more. The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. Click here to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it.

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