Shun Classic 21-Piece Block Set Shun Classic 21-Piece Block Set

A generous gift for an avid cook, this 21-piece set is perfect for both novices and seasoned gourmets.It features the essential knives for creating a lifetime of delicious meals, including: 2.5" bird’s beak, 3.5" paring, 6" serrated utility, 6" chef’s, 7" hollow-ground santoku, 8" chef’s, 9" hollow-ground slicing, 7" vegetable cleaver, 3.5" vegetable, 6" boning/fillet and 8.25" offset bread knives as well as six steak knives, a carving fork, kitchen shears, a honing steel and a 22-slot bamboo block.Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles.Behind each knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.Set includes: 2.5" bird’s beak 3.5" paring 6" serrated utility 6" chef’s 7" hollow-ground santoku 8" chef’s 9" hollow-ground slicing 7" vegetable cleaver 3.5" vegetable 6" boning/fillet 8.25" offset bread SiX 5" steak knives Carving fork Kitchen shears Honing steel 22-slot bamboo block to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details Features Hide 34-layer construction features a core of VG-MAX super steel with a Rockwell hardness of 61 for incredible durability and edge retention NSF-certified knives meet the high-level safety standards for professional kitchens Cutting edges are ground to a 16 angle on each side for a razor-sharp edge Perfectly balanced blades and comfortable handles offer precise control Specifications Show Manufacturer: KAI Corporation Material: High-carbon stainless steel, pakkawood, bamboo Made in Japan Care & Usage Show Hand wash only

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Shun Premier 9-Piece Block Set Shun Premier 9-Piece Block Set

Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this nine-piece knife block set provides a solid foundation for any kitchen.Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old.Set includes: 3" vegetable knife 4" paring knife 6.5" utility knife 8" chef’s knife 9" bread knife 9.5" slicing knife Kitchen shears Honing steel 11-slot bamboo block to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details Features Hide Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look Each handcrafted knife requires at least 100 steps to complete Core of VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steel Contoured pakkawood handle allows both a professional-style pinch grip and a trigger grip Stainless steel end caps add stability and strength and helps balance the weight of the blade Blade is hand sharpened to a razor-sharp 16 double-beveled edge Specifications Show Manufacturer: Shun Material: Stainless steel, pakkawood Made in Japan Care & Usage Show Hand wash only

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Shun Classic 10-Piece Block Set Shun Classic 10-Piece Block Set

EXCLUSIVE A generous gift for an avid cook, this Shun Classic 10-piece block set is perfect for both novices and seasoned gourmets.It features the essential knives you need to create a lifetime of delicious meals in a handsome 11-slot bamboo storage block.Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles.Behind each knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.NSF-certified knives meets the high-level safety standards for professional kitchens.METICULOUSLY CRAFTED Each Shun Classic knife is constructed using the Kasumi method, a traditional Japanese process used to create Samurai swords.16 layers of SUS410 high–carbon stainless steel are pounded to 3/1000ths of an inch, then clad on each side of the VG10 core.This 32–layer forged construction gives the blade strength, stain resistance, incredible cutting performance, and an elegant Damascus pattern unique to each knife.RAZOR–SHARP BLADE With a cutting edge ground to a 16° angle on each side, this is one of the sharpest knives you’ll ever find.Plus, the exotic Japanese steels used in the cutting core ensure that blade holds its ultra–sharp edge without the need for excessive re–sharpening.USER–FRIENDLY DESIGN Comfortable D–shaped handle and perfectly balanced blade offer precise control and reduce fatigue during long, repetitive cutting tasks.Handle is made of moisture–resistant PakkaWood®—a fused blend of hardwood veneers and phenolic resin. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: KAI USA Ltd. Material:High-carbon stainless steel, ebony pakkawood, bamboo (storage block) Handcrafted in Seki City, Japan Care & Usage Show Hand wash only What's In the boX? Show 31⁄2" paring 6" utility 51⁄2" hollow–edge Santoku 9" hollow ground slicing 9" bread 8" chef’s 6" U2 ultimate utility kitchen shears Sharpening steel 11–slot bamboo storage block

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Shun Premier 7-Piece Block Set Shun Premier 7-Piece Block Set

SPECIAL VALUE Handcrafted by expert artisans in Seki City, Japan.Shun Premier cutlery features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.All knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting, preventing food from sticking to the blade.Ultra-thin blade edges retain a lasting and razor-sharp edge for precision on the cutting board.Hand wash.Includes 31⁄2" paring, 6" utility, 9" bread, 8" chef’s, honing steel, kitchen shears and a Shun knife block. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: Shun Material: High-carbon stainless steel Handcrafted in Seki City, Japan Care & Usage Show Hand wash

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Shun Classic 8-Piece Travel Set Shun Classic 8-Piece Travel Set

Perfect for everyone from home cooks to culinary students, this portable knife set is a great way to begin your Shun collection and contains six essential knives that you’ll reach for time and time again.Set of six knives comes with a honing steel and a handsome nylon carrying case.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles.Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus.The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful.Set includes: 3.5" paring knife 6" utility knife 6" boning/filet knife 8" chef’s knife 9" hollow-ground slicing knife 9" bread knife Honing steel 8-slot knife roll to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details Features Hide VG-MAX cutting core is clad on either side with 34 layers of stainless Damascus for increased durability, corrosion resistance and edge retention D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand NSF-certified knives meet the stringent safety standards for use in professional kitchens Ultra-sharp cutting edge is ground to a 16 angle on either side for effortless cutting Perfectly balanced for precise control Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood, nylon Dimensions: Paring: 3.5" blade, 8" overall length Utility: 6" blade, 10.5" length Boning/filet: 6" blade, 11.25" overall length Chef’s: 8" blade, 13.5" overall length Slicing knife: 9" blade, 14.5" overall length Bread knife: 9" blade, 14.5" overall length Honing steel: 14" overall length Knife roll: 19.5" X 6.5" (folded), 19.5" X 18" (unfolded) Made in Japan Care & Usage Show Hand wash only What's In the boX? Show Paring knife Utility knife Boning/filet knife Chef’s knife Slicing knife Bread knife Honing steel 8-slot knife roll

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Shun Classic 7-Piece Block Set Shun Classic 7-Piece Block Set

EXCLUSIVE SPECIAL VALUE A generous gift for an avid cook, this Shun Classic 7-piece block set is perfect for both novices and seasoned gourmets.It features the essential knives you need to create a lifetime of delicious meals, including: 31⁄2" paring, 6" utility, 7" granton-edge santoku, and 9" bread, along with kitchen shears, sharpening steel, and a handsome bamboo storage block.Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles.Behind each knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.NSF-certified knives meets the high-level safety standards for professional kitchens. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: KAI USA Ltd. Material: Stainless steel blade, wood handle, bamboo storage block Handcrafted in Seki City, Japan Care & Usage Show Hand wash only

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Shun Premier 6-Piece Block Set Shun Premier 6-Piece Block Set

Perfect for everything from mincing shallots and peeling apples to chopping vegetables and carving meats, this six-piece knife block set provides a solid foundation for any kitchen.Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old.Set includes: 4" paring knife 6.5" serrated utility knife 8" chef’s knife Herb shears Honing steel 11-slot bamboo block to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details Features Hide Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look Each handcrafted knife requires at least 100 steps to complete Core of proprietary VG-MAX super steel is clad on either side with 34 layers of stainless steel Damascus Contoured pakkawood handle allows both a professional-style pinch grip and a trigger grip Stainless steel end caps add stability and strength and helps balance the weight of the blade Blade is hand sharpened to a razor-sharp 16 double-beveled edge Specifications Show Manufacturer: Shun Includes: 4" paring knife, 6.5" serrated utility knife, 8" chef’s knife, Herb shears, Honing steel and 11-slot bamboo block Material: Stainless steel, pakkawood Made in Japan Care & Usage Show Hand wash only

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Shun Classic 5-Piece Block Set Shun Classic 5-Piece Block Set

A generous gift for an avid cook, this five-piece set is perfect for both novices and seasoned gourmets.It features the essential knives for creating a lifetime of delicious meals: 3.5" paring, 6" utility and 8" chef’s knife as well as a honing steel and an 11-slot bamboo block.Handcrafted in Seki City, Japan, Shun Classic features tasteful, contemporary design with beautiful, Damascus-clad blades and D-shaped ebony pakkawood handles.Behind each knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Multi-layer construction features a core of proprietary VG-MAX super steel with a Rockwell hardness of 61 for incredible durability and edge retention NSF-certified knives meet the high-level safety standards for professional kitchens Cutting edges are ground to a 16 angle on each side for a razor-sharp edge Perfectly balanced blades and comfortable handles offer precise control Specifications Show Manufacturer: KAI corporation Includes: 3.5" paring, 6" utility, 8" chef’s, honing steel, 11-slot bamboo block Material: High carbon stainless steel, ebony pakkawood Made in Japan Care & Usage Show Hand wash only

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Shun Classic 4-Piece Travel Set Shun Classic 4-Piece Travel Set

Perfect for everyone from home cooks to culinary students, this portable knife set is a great way to begin your Shun collection and contains three kitchen-essential knives that you’ll reach for time and time again.Set of three knives comes with a handsome nylon carrying case that includes eight knife slots—so there’s plenty of room to expand.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles.Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus.The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful.Set includes: 3.5" paring knife 6" utility knife 8" chef’s knife Carrying case to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details Features Hide VG-MAX cutting core is clad on either side with 34 layers of stainless Damascus for increased durability, corrosion resistance and edge retention D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand NSF-certified knives meet the stringent safety standards for use in professional kitchens Ultra-sharp cutting edge is ground to a 16 angle on either side for effortless cutting Perfectly balanced for precise control Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood, nylon Dimensions: Paring: 3.5" blade, 8" overall length Utility: 6" blade, 10.5" length Chef’s: 8" blade, 13.5" overall length Knife roll: 19.5" X 6.5" (folded); 19.5" X 18" (unfolded) Made in Japan Care & Usage Show Hand wash only What's In the boX? Show Paring knife Utility knife Chef’s knife 8-slot knife roll

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Shun Dual-Core Kiritsuke, 8" Shun Dual-Core Kiritsuke, 8"

A traditional knife shape favored by experienced Japanese chefs, the versatile kiritsuke is perfect for slicing, chopping, dicing, julienne cuts and more.Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel.This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Dual-core construction features 71 alternating micro layers of VG10 and VG2 stainless steels that eXtend all the way to the knife’s edge, resulting in a strong, durable blade that holds a wickedly sharp edge Forged layers result in a fine-grain structure and distinctive a Damascus pattern Micro-serrations form along the length of the blade during normal use, resulting in an eXtremely sharp edge that maintains its cutting power longer with less honing required Etched laminations in the blade reduce drag for effortless cutting Traditional octagonal handle in handsome ebony pakkawood provides a secure, comfortable grip Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood Dimensions: 8" blade length; 14" overall length; 1.875" width Weight: 6.1 oz. Made in Japan Care & Usage Show Hand wash only

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Shun Classic 3-Piece Set Shun Classic 3-Piece Set

A generous gift for an avid cook, this Shun Classic 3-piece set is perfect for both novices and seasoned gourmets.You’ll find the core knives every kitchen needs—31⁄2" paring, 6" utility, and 8" chef’s—presented in a beautiful storage box.Shun Classic’s tasteful and contemporary design features beautiful Damascus-clad blades and D-shaped ebony pakkawood handles.Behind each knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.NSF-certified knives meets the high-level safety standards for professional kitchens.CLASSIC 3-PIECE SET INCLUDES: 31⁄2" PARING KNIFE Ideal for peeling, coring, trimming, decorating, and other detail work.Generally, you’ll use this knife in your hand rather than against a cutting board, though paring knives can also be used for chopping small foods, such as garlic cloves.6" UTILITY KNIFE Great for a multitude of small tasks where more precise cuts are needed, such as trimming broccoli, green beans, or other smaller vegetables.The utility knife is sometimes called a sandwich knife because it works well on almost everything that goes into a sandwich—from thin-skinned vegetables such as tomatoes, to meats and cheeses.8" CHEF’S KNIFE This powerful kitchen multi-tasker is perfect for slicing, dicing, and chopping large quantities of fruits, vegetables, meats, and more.The wide blade keeps knuckles off the cutting board and is extra handy when transferring cut food from board to pan. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: KAI USA Ltd. Includes: 31⁄2" paring knife, 6" utility knife, 8" chef’s knife, and presentation/storage boX Material: Stainless steel blade, pakkawood handle Handcrafted in Seki City, Japan Care & Usage Show Hand wash only

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Shun Dual-Core Honesuki, 41⁄2" Shun Dual-Core Honesuki, 41⁄2"

HAND MADE The triangular blade of the honesuki offers incredible control—perfect for maneuvering around a joint while sectioning poultry, removing the bone from a shoulder roast or frenching a rack of lamb.A traditional shape favored by Japanese chefs, this knife is ideal for precision cutting tasks that larger, Western-style boning knives struggle with.Thin and light, yet robust and razor sharp, Shun Dual Core features 71 alternating layers for true fold-forged Damascus in hardwearing stainless steel.This dual-core construction extends all the way to the edge of each knife, resulting in high-performance cutlery that boasts exceptional sharpness and maintains a razor-sharp edge through extended use. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Dual-core construction features 71 alternating micro layers of VG10 and VG2 stainless steels that eXtend all the way to the knife’s edge, resulting in a strong, durable blade that holds a wickedly sharp edge Layers are welded together and fold-forged, resulting in a fine-grain structure and a distinctive Damascus pattern Micro-serrations form along the length of the blade during normal use, resulting in an eXtremely sharp edge that maintains its cutting power longer and with less honing required Etched laminations in the blade reduce drag for effortless cutting Traditional octagonal handle in handsome ebony pakkawood provides a secure, comfortable grip Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood Dimensions: 41⁄2" blade length; 111⁄4" overall length; 2.875" width Weight: 3.6 oz. Made in Japan Care & Usage Show Hand wash only

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Shun Classic 2-piece Carving Set Shun Classic 2-piece Carving Set

Shun Classic 2-piece Carving Set Created in the spirit of the legendary sword smiths of Japan using a 100-year-old tradition of blade-making, this two-piece carving set is part of Shun's tasteful and contemporary Classic line. With an 8-inch carving knife and a 6.5-inch fork, this set will help you achieve beautiful, even slices of meat. Best of all, it comes packaged in an elegant box ready for gifting or storage. What You Get 8" Carving Knife 6.5" Carving Fork Use and care insert Manufacturer's lifetime limited warranty Good to Know

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Shun Blue Slicer, 9" Shun Blue Slicer, 9"

Whether carving a holiday roast or slicing razor-thin strips of smoked salmon, you’ll love the way this slicer glides effortlessly through food.Melding the unmatched sharpness of carbon steel with stainless steel’s corrosion resistance and ease of maintenance, Shun Blue represents a leap forward in knife technology.The blade features a core of blue steel—a fine-grained carbon steel known for its ability to take and retain an extremely sharp edge—sandwiched between two layers of corrosion-resistant stainless steel.This fusion of two metals results in a blazingly sharp knife that’s a joy to cut with and easy to maintain.FEATURES The knife’s 61 Rockwell Hardness offers incredible sharpness and edge retention Japanese artisans use san mai construction techniques to sandwich a core of blue carbon steel between two layers of mirror-polished stainless steel before hand-sharpening the blade to a 16 double-beveled edge Perfectly balanced pakkawood handle is a variation on the traditional heXagonal shape and is modified to meet demanding requirements for grip, comfort and control Knife will eventually develop a beautiful, dark patina along the cutting edge. This patina helps protect the carbon-steel core from corrosion and is recognized by chefs and professional cooks as the mark of a much-loved knife Shun Blue was developed in partnership with Chef Chris Cosentino, known for his nose-to-tail cooking philosophy to read more about this knife's construction. Free sharpening on all Shun cutlery for as long as you own it. Click for details Specifications Show Manufacturer: Shun Material: Carbon steel, stainless steel, pakkawood Dimensions: 9" blade; 141⁄2" total length Knife is made in Japan. Sheath is made in China Care & Usage Show Hand wash only with mild soap Dry knife completely before storing. In coastal areas or in other areas in which knife will be eXposed to salt air, oil blade lightly with food-grade mineral oil to prevent rusting

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Shun Premier Kiritsuke, 8" Shun Premier Kiritsuke, 8"

Handcrafted by expert artisans in Japan, the Shun Premier kiritsuke features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.All Premier knives are hammered by hand with a technique known as tsuchime to a beautiful finish that reduces drag when cutting and helps keep food from sticking to the blade.Ultra-thin blade edges retain a lasting and razor-sharp edge for precision at the cutting board. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Favored by eXperienced chefs, the kiritsuke can handle just about any cutting task—whether slicing delicate proteins or chopping vegetables Shun Premier knives blend the hand-forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look Each knife requires at least 100 steps to complete Core of proprietary VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steel Contoured pakkawood handle accommodates a variety of grips Stainless steel end caps add stability and strength Blade is hand sharpened to a razor-sharp 16 double-beveled edge Specifications Show Manufacturer: Shun Material: Stainless steel, pakkawood Dimensions: 8" blade, 13.5" overall length Made in Japan Care & Usage Show Hand wash only What's In the boX? Show Kiritsuke (sold individually)

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Shun Classic Kiritsuke, 8" Shun Classic Kiritsuke, 8"

Slicing, chopping, julienne, brunoise—a skilled cook can do just about anything with the kiritsuke, a versatile Japanese knife favored by experienced chefs.Ideal for slicing and push-cuts, it’s also an excellent choice for preparing boneless meats and fish.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles.Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus.The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details VG-MAX cutting core is clad on either side with 34 layers of stainless Damascus for increased durability, corrosion resistance and edge retention D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand NSF-certified knives meet the stringent safety standards for use in professional kitchens Ultra-sharp cutting edge is ground to a 16 angle on either side for effortless cutting Perfectly balanced for precise control Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood Dimensions: 8" blade Made in Japan Care & Usage Show Hand wash only What's In the boX? Show Kiritsuke

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Shun Classic Rocking Santoku, 7" Shun Classic Rocking Santoku, 7"

With a wide, curved blade, this versatile knife is the ideal tool for mincing herbs and garlic, finely chopping tomatoes and more.Similar to a mezzaluna, the blade’s curved belly allows the cook to rock it back and forth across the cutting board—so it’s easy to achieve a fine, consistent mince.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles.Handcrafted in Seki City, Japan, these high-performance knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of stainless Damascus.The result is a knife that’s durable, corrosion resistant, and razor-sharp right out of the box—not to mention beautiful. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details VG-MAX cutting core is clad on either side with 34 layers of stainless Damascus for increased durability, corrosion resistance and edge retention D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand NSF-certified knives meet the stringent safety standards for use in professional kitchens Ultra-sharp cutting edge is ground to a 16 angle on either side for effortless cutting Perfectly balanced for precise control Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood Dimensions: 7.5" blade, 12.75" overall length Made in Japan Care & Usage Show Hand wash only What's In the boX? Show Rocking santoku knife

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Shun Classic Cleaver, 6" Shun Classic Cleaver, 6"

Perfect for breaking down large cuts, sectioning poultry and more, this wide-bladed cleaver is an essential item in any meat-lover’s kitchen.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles.Handcrafted in Seki City, Japan, this high-performance cleaver is durable and razor-sharp right out of the box—not to mention beautiful. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand NSF-certified knives meet the stringent safety standards for use in professional kitchens Ultra-sharp cutting edge is ground to a 16 angle on either side for effortless cutting Hollow-ground blade indentations help prevent sticking Perfectly balanced for precise control Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood Dimensions: 6" blade, 12" overall length Made in Japan Care & Usage Show Hand wash only What's In the boX? Show Cleaver

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Shun Premier Honesuki, 4.5" Shun Premier Honesuki, 4.5"

HAND MADE Perfect for boning leg of lamb, sectioning poultry, trimming meats and more, this Japanese-style boning knife is a nimble alternative to larger, Western-style knives.Handcrafted by skilled Japanese bladesmiths, each precisely balanced knife pairs exceptional performance with timeless artistry.Shun Premier knives blend the hand forging techniques of ancient Japan with modern materials, resulting in state-of-the-art knives with a pedigree that’s centuries old. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Hand-hammered tsuchime finish prevents food from sticking to the blade and creates a striking look Each handcrafted knife requires at least 100 steps to complete Core of proprietary VG-MAX super steel is clad on both sides with 34 layers of Damascus stainless steel Contoured pakkawood handle allows both a professional-style pinch grip and a trigger grip Stainless steel end caps add stability and strength and helps balance the weight of the blade Blade is hand sharpened to a razor-sharp 16 double-beveled edge Specifications Show Manufacturer: Shun Material: Stainless steel, pakkawood Dimensions: 4.5" blade; 9.25" overall length Made in Japan Care & Usage Show Hand wash only

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Shun Classic Hollow-Edge Slicer, 9" Shun Classic Hollow-Edge Slicer, 9"

SPECIAL VALUE This slicing knife’s long, narrow blade allows you to make a cleaner cut, which helps keep more of the juices—and thus more of the flavor—trapped in the meat.The longer blade lets you make precise slices with a single stroke, while the narrower profile and hollow–ground indentations help the blade glide through the meat with less friction.Shun Classic’s tasteful and contemporary design features a beautiful Damascus-clad blade and D-shaped ebony pakkawood handle.Behind the knife’s beauty is function: a razor-sharp blade offering precision performance.Shun Classic knives feature a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel.The woodgrain pattern of the steel allows the blade to slide easily through food.The result is a knife that’s sharp, durable and corrosion resistant, as well as beautiful to behold.NSF-certified knife meets the high-level safety standards for professional kitchens. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: KAI USA Ltd. Material: High-carbon stainless steel, ebony pakkawood Dimensions: 9" blade Handcrafted in Seki City, Japan Care & Usage Show - Hand wash only

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Shun Classic Nakiri, 61⁄2" Shun Classic Nakiri, 61⁄2"

HAND MADE The handmade Shun Classic nakiri (Japanese for vegetable knife ) is shaped like a cleaver for chopping, slicing and mincing fresh fruits and vegetables.Sharp, durable and corrosion-resistant, the razor-sharp blade lets you cut the thinnest of slices without bruising or tearing delicate foods. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Constructed using the kasumi method, the traditional Japanese process for creating samurai swords Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel Cutting edge is ground to 16 angle on each side for one of the sharpest knives you’ll ever use Takes and keeps an ultra-sharp edge without the need for eXcessive re-sharpening High-density steel is tempered to a Rockwell hardness of 60–61 D-shaped ebony pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan’s historical center for manufacturing samurai swords Specifications Show Manufacturer: KAI Corporation Material: High-carbon stainless steel, ebony pakkawood Dimensions: 61⁄2" blade Handcrafted in Seki City, Japan

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Shun Classic Flexible Slicer, 10" Shun Classic Flexible Slicer, 10"

With an extra-long, flexible blade, this razor-sharp slicer excels at delivering thin, perfect cuts of salmon, cured ham, smoked meats and more.Indentations ground into the blade help prevent sticking, for smooth, even slices every time.Shun Classic knives blend sleek, contemporary design with beautiful, hand-sharpened blades and D-shaped pakkawood handles.Handcrafted in Seki City, Japan, this high-performance slicer is made of AUS8A steel, a Japanese grade known for its flexibility and toughness.The result is a knife that’s durable, flexible and razor-sharp right out of the box—not to mention beautiful. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Made of AUS8A steel for increased strength, hardness and wear resistance as well as a small amount of fleX D-shaped handles in ebony pakkawood provide a secure, comfortable grip and rest comfortably in the hand NSF-certified knives meet the stringent safety standards for use in professional kitchens Ultra-sharp cutting edge is ground to a 16 angle on either side for effortless cutting Hollow-ground blade indentations help prevent sticking Perfectly balanced for precise control Stylish end-caps and bolsters for a striking look at the cutting board or on the countertop Specifications Show Manufacturer: Shun Material: High-carbon stainless steel, pakkawood Dimensions: 10" blade, 15.5" overall length Made in Japan Care & Usage Show Hand wash only What's In the boX? Show FleXible slicer

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Shun Classic Santoku, 51⁄2" Shun Classic Santoku, 51⁄2"

HAND MADE Three virtues in Japanese, santoku describes the strengths this knife demonstrates in the kitchen.Sharp, durable and corrosion resistant, the handmade Shun Classic santoku is designed for cutting vegetables, thin-boned meats and fish.The slight curve is ideal for creating a rocking motion when cutting.Free sharpening on all Shun cutlery for as long as you own it.Click for details Constructed using the kasumi method, the traditional Japanese process for creating samurai swords Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel Steel is tempered to a Rockwell hardness of 60–61 Cutting edge is ground to 16 angle on each side for one of the sharpest knives you’ll ever use Takes and keeps an ultra-sharp edge without the need for eXcessive re-sharpening Oval indentations reduce friction for clean, uniform cuts with minimal sticking D-shaped ebony pakkawood handle is moisture resistant Meets the high safety standards for professional kitchens (NSF-certified) Handmade in Seki City, Japan’s historical center for manufacturing samurai swords Specifications Show Manufacturer: KAI Corporation Material: High-carbon stainless steel, pakkawood Dimensions: 51⁄2" blade Handcrafted in Japan Care & Usage Show Hand wash only

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Shun Whetstone, 6000/1000 Grit Shun Whetstone, 6000/1000 Grit

SPECIAL VALUE Japanese chefs prefer whetstones over oilstones because they’re quicker and cleaner to use.This 1000/6000 whetstone is for finishing a highly-polished knife edge with razor sharpness.Before you use it, simply put the sharpening stone into water for about five minutes (do not store it in water) and you’re ready to create finished edges that cut effortlessly.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: Shun Material: Stone Made in Japan Care & Usage Show Rinse after each use. Do not store in water or eXpose to temperatures below 0C

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Shun Classic Honing Steel, 9" Shun Classic Honing Steel, 9"

This easy-to-use honing rod gently realigns the cutting edges of your Shun cutlery, enabling you to maintain the razor-sharp blades between sharpenings.While fine European knives can require honing after each use, Shun’s harder steel means you can hone just once a week or so, depending on use.A built-in angle on the handle makes it easy to hone your knives to the correct 16° Shun angle.The premium pakkawood handle provides a secure grip and matches the handles of the rest of the beautiful Shun Classic line.The 9" length accommodates a wide variety of cutlery, large and small. to read more about this knife's construction.Free sharpening on all Shun cutlery for as long as you own it.Click for details Manufacturer: KAI USA Ltd. Material: Steel, pakkawood Dimensions: 9" Made in China Care & Usage Show Hand wash only

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