Wusthof Kitchen Tools
Wusthof - Master meal time with a kitchen essential courtesy of the Thermo chopping board from Wusthof - a water-repellent design that guarantees long lasting wear. The weighty design is crafted from smooth beech wood and made sturdy by a stainless steel sleeve. The natural coating allows it to slot into your kitchen collection beautifully.
Wusthof - A kitchen essential, this sleek stainless steel can opener by Wüsthof is crafted in Germany and is dishwasher safe. Designed to effortlessly lift off lids without leaving any sharp edges, the lid can easily be replaced afterwards for short-term storage of contents.
A comprehensive classic knife set for the serious cook. Includes: 23⁄4" peeling knife 31⁄2" paring knife 6" utility knife 5" boning knife 5" serrated utility knife 7" santoku hollow-edge cook's knife 8" chef's knife 8" carving knife 8" bread knife 10" honing steel 6" straight meat fork eight 41⁄2" steak knives Come-apart kitchen shears 25-slot Mega block Made in Germany
Designed for chefs and cooks on the go, this compact travel kit contains the knives and essential tools you need for picnics, barbecues, camping, vacations and more. Wüsthof Classic knives were designed in consultation with professional chefs and are precision forged from a single piece of high-carbon stainless steel with full tangs and triple-riveted handles. Set includes 31⁄2" paring knife, 5" serrated utility knife, 6" cook's knife, waiter's corkscrew, keychain knife sharpener, come-apart shears and an attractive travel case. Includes: 3 1⁄2" paring knife 5" serrated utility knife 6" cook's knife Waiter's corkscrew Keychain picnic sharpener Come-apart shears Travel case
Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease. Wüsthof Gourmet blades are laser-cut and precision stamped for razor-sharp edges and resist corrosion and dulling. Set includes: 4" paring knife 8" cook's knife
A dull knife is not only ineffective but is also dangerous. Keep those blades sharp and safe with this convenient three-in-one stone sharpener from Wüsthof. Whether you're repairing a dull, damaged edge or maintaining out-of-the-box sharpness, three different grits allow you to fine-tune your sharpening and all-in-one design spares you the hassle of dealing with multiple stones. Included holder provides a stable surface for sharpening, while the bonus water bottle helps you keep the stone clean and properly lubricated. Stones are color coded and engraved with "fine, medium and coarse" for ease of use. An excellent sharpening system at an incredible value. Includes: Coarse (240#), medium (1000#) and fine (3000#) stones, holder, 30ml water bottle Manufacturer: Wüsthof Material: Stone, wood Care: Soak in water for 10 minutes prior to each use to remove lingering metal dust Dimensions: 7" x 2" (stones); 91⁄2" x 13⁄4" (holder) Warranty: Limited warranty Made in China
This fork is specially designed for serving meat and fish. Each piece in the Wüsthof Classic collection is precision-forged from a single piece of high-carbon steel. Triple-riveted, full-tang handle. Made in Germany.
Featuring two knives essential to any kitchen, this set provides a solid foundation for starting cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, these blades can handle any kitchen cutting task with ease. Designed from the ground up to satisfy the demands of even the most hard-to-please chefs, Epicure knives feature wide blades for increased knuckle clearance, perfectly balanced, ceramic-coated blades that glide effortlessly through food, and ergonomic handles for long-term cutting comfort.
Featuring three knives essential to any kitchen, this set provides a solid foundation for beginning cooks and expert chefs alike. Great for chopping, slicing, dicing, mincing, coring and more, the high-carbon stainless steel blades can handle any cutting task with ease. The 8" chef's knife will quickly become the workhorse of your kitchen. An indispensable, all-purpose knife that can be used for everyday chopping, mincing, slicing and dicing, it's also ideal for heavy-duty work like cutting through thicker vegetables or cuts of meat. The 8" bread knife boasts a serrated edge to help guide the blade through tough crust without compressing the tender, fluffy interior. It's also great for cutting fruits and veggies with a tough outer skin and a soft inside. Rounding out the trio is a versatile 4.5" utility knife, which is sized just right for a wide range of kitchen tasks. Use it for mincing shallots, onions and herbs as well as cutting fruits, veggies and meats. Each Wüsthof Gourmet blade is laser-cut from a single piece of high-carbon stainless steel for a precise, razor-sharp edge. Plus, each blade is laser tested to ensure desired sharpness and correct cutting angle. Handles are made with a highly durable synthetic material that resists fading and discoloration for years of use. Set includes: 4.5" utility knife 8" bread knife 8" chef's knife
Simple-to-use sharpener restores a factory edge to any knife in your collection, even the serrated ones. All-in-one tool has two stages each for Asian or Western blades.
Designed with a thinner blade than the traditional chef's knife, the Pro 7" santoku knife gradually curves up at the very end, resulting in a straighter edge. The hollow edge, sharpened to a 10-degree angle, features vertical indentations that create small air pockets between the blade and the food as you cut. This greatly reduces friction and drag, so your prep work becomes more efficient than ever. Expertly crafted in Solingen, Germany, Wüsthof Pro knives were originally designed to meet the tough day-to-day demands of professional kitchens-which means they offer unmatched precision, balance and durability to the home chef. Incredibly sharp and easy to maintain, the laser-cut blade is tempered to a 56 Rockwell hardness for excellent edge retention. The soft poly handle provides a safe, secure grip, even with wet hands.
The premier Wusthof collection, Wusthof Classic Ikon knives feature a unique forged double-bolster design and ergonomic handles. Precision-forged, high-carbon stainless-steel blades resist rust and stains, and are finished by hand for the ultimate razor-sharp edge. Guaranteed for a lifetime of performance, our exclusive block sets include a walnut block. Seven-piece set includes: 3?" paring, 6" utility, 8" chef?s, 8" bread, kitchen shears, honing steel and 13-slot block. Made in Germany.
A versatile knife that combines the smaller size and maneuverability of a santoku with the cutting power of a chef's knife, the chai dao is a multipurpose workhorse that's perfect for chopping, dicing, slicing and more. Thanks to its curved belly, the chai dao is ideal for rocking over herbs while mincing, and the wide, broad blade is great for smashing cloves of garlic or transferring foods from cutting board to pot. A hollow-ground edge helps prevent food from sticking.
Forged from one piece of specially tempered high-carbon steel to ensure outstanding strength, this multipurpose workhorse is perfect for professional chefs and home-cooking enthusiasts. An Asian-style chef's knife, this santoku has a specially designed "hollow" blade, allowing you to chop and slice with great precision without food sticking to the blade. The blade's extraordinary sharpness is designed to last and easy to maintain. Triple-riveted, full-tang handle is seamless for a hygienic fit.
Trim and slice large cuts of meat such as brisket, roast beef, ribs, gyro meat and more. Specially designed to smoothly and easily cut roasts and other dense foods, the blade features a granton, or hollow edge, which prevents the meat from sticking. Handle is triple-riveted and the stainless steel blade is precision-stamped in Germany.
Salmon slicer with a 12" ultra-thin blade is a precision tool for cutting very thin salmon lox, prosciutto or other cured meats. Flexible blade and hollowed kullens allow you to cut evenly with the cutting surface and reduce friction for thin, even slices.
Perfect for cutting thin slices of prime rib or carving a leg of lamb, this slicer is an essential knife in any cook's collection. Designed from the ground up to satisfy the demands of even the most hard-to-please chefs, Epicure knives feature wide blades for increased knuckle clearance along with perfectly balanced, and ergonomic handles for long-term cutting comfort.
Cleaver has a thick 6" blade for extra strength-will cut through meat and bone. Use the flat side of the blade to crush garlic or seeds into a fine paste. Made from high-carbon German stainless steel.
Two-stage sharpener brings all your German-angled knives back to their original factory-created edges. Sharpener features carbide for the coarse side (to sharpen), ceramic for the fine side (to hone), a soft-grip ergonomic handle, and easy-to-use preset angles. Unit can also hone and sharpen serrated knives. Wash exterior with mild soap and water, hand dry. Limited warranty against manufacturers defects. 8" x 3?" x 1?".
With a versatile shape that's great for slicing, chopping, mincing and more, the kiritsuke pairs the all-around usefulness of the chef's knife with a curved edge that's perfect for rocking cuts. Precision forged from a single piece of specially tempered high-carbon steel, each Wüsthof Classic knife is engineered for outstanding strength and exceptional performance. Producers of some of the finest cutlery in the world for close to two centuries, Wusthof pairs impeccable craftsmanship with modern materials and techniques to create knives fit for both amateur enthusiasts and professional chefs.