Global Kitchen on Sale

Showing 174 Kitchen filtered to 1 brand and 1 discount

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Global Stainless Steel 5.5" Vegetable Knife
Global Stainless Steel 5.5" Vegetable Knife 

Make quick work of prep work with the precision of this 5.5" vegetable knife from Global. Crafted from stainless steel, the knife is exquisitely designed for lasting performance.

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Global Stainless Steel 8.5" Bread Knife
Global Stainless Steel 8.5" Bread Knife 

Global uses the latest technology to produce knives that provide superior precision, performance and durability. Take gentle care of your homemade bread with this 8.5" knife from Global. The serrated edge of the stainless steel blade helps you slice without crushing, no matter how delicate the loaf.

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Global 8" Chef's Knife
Global 8" Chef's Knife 

Global uses the latest technology to produce knives that provide superior precision, performance and durability. Upgrade your go-to knife with this Award-Winning, 8" chef's knife from Global. Made from a single piece of exceptionally hard Cromova high-carbon stainless steel, this knife provides unsurpassed durability and performance. A favorite among professional chefs, this knife is sure to impress the most discerning of home cooks.

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Global Classic Stainless Steel 6-Pc. Cutlery Set
Global Classic Stainless Steel 6-Pc. Cutlery Set 

Bring sleek style to your kitchen counter and unsurpassed precision to your fingertips with this Global Classic cutlery set. The five knives, ranging from a paring knife to a carving knife, are a high-quality collection of the tools you turn to most often.

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Global Classic Stainless Steel 10-Pc. Cutlery Set
Global Classic Stainless Steel 10-Pc. Cutlery Set 

Enjoy carefully designed precision and unsurpassed performance with this Global Classic cutlery set. Global uses the latest technology to produce knives that provide superior precision, performance and durability. This 10 piece set includes the essentials for most prep work, plus a gleaming storage block that keeps the knives at your fingertips.

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Global Cutlery 5" Chef Utility Knife
Global Cutlery 5" Chef Utility Knife 

Get a reliable go-to for your collection with this 5" chef knife from Global Cutlery, a versatile essential you'll use for dicing, slicing, mincing and more.

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Global Stainless Steel 6.25" Meat Cleaver
Global Stainless Steel 6.25" Meat Cleaver 

From separating poultry to mincing garlic, you'll love the amazing precision of this meat cleaver from Global. The reverse side of the 6.25" is great for tenderizing meat, too.

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Global Cutlery 4.25" Utility Paring Knife
Global Cutlery 4.25" Utility Paring Knife 

Ancient techniques paired with contemporary technology combine to create this Global Cutlery paring knife, a utility tool you'll turn to for everything from peeling fruit to chopping vegetables.

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Global Stainless Steel 4" Paring Knife
Global Stainless Steel 4" Paring Knife 

Take care of every little job in the kitchen, from hulling strawberries to peeling apples, with the precision of this 4" paring knife from Global. The stainless steel blade is designed for performance and durability.

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Global Stainless Steel 4-Pc. Steak Knife Set
Global Stainless Steel 4-Pc. Steak Knife Set 

Do your exquisitely prepared filet justice when you serve it with this 4-piece steak knife set from Global. Crafted from stainless steel, the knifes are designed for durability and precision.

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Global Stainless Steel 8.25" Kitchen Shears
Global Stainless Steel 8.25" Kitchen Shears 

Get the precision you need to snip delicate herbs or the power required to break down poultry with these Global kitchen shears. Crafted from stainless steel, they're carefully crafted for durability as well as performance.

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Global 10" Diamond Sharpening Steel
Global 10" Diamond Sharpening Steel 

Keep your Global knives as precise as the day you bought them with this 10" sharpening steel.

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Global Stainless Steel 3-Pc. Cutlery Set
Global Stainless Steel 3-Pc. Cutlery Set 

Upgrade your kitchen essentials to the outstanding performance and superior precision of this 3-piece set from Global. The stainless steel cutlery includes the knives you turn to most often for everyday prep work.

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Global 7" Santoku Knife
Global 7" Santoku Knife 

Chop, dice, cut or mince with ease with this versatile 7" Santoku knife from Global. Made of stainless steel, the knife gives you performance and durability for years to come.

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Global Stainless Steel 5.25" Utility Knife
Global Stainless Steel 5.25" Utility Knife 

You'll love the finely crafted precision of this 5.25" utility knife from Global for tasks that fall between the paring and chef's knives. Its stainless steel blade is perfect for chopping larger vegetables or cutting meat for sandwiches.

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Global Stainless Steel Japanese Takashi 7-Pc. Cutlery Set
Global Stainless Steel Japanese Takashi 7-Pc. Cutlery Set 

Traditional artisan techniques combined with modern technology help create the ultimate Japanese cutlery set from Global. Durable and Lightweight blades create the perfect balance and allow the chef to chop quickly, and easily-with less fatigue. A favorite among professional chefs, these knives are sure to impress the most discerning of home cooks.

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Global Sai 4-Piece Steak Knife Set
Global Sai 4-Piece Steak Knife Set 

Global Sai 4-Piece Steak Knife Set Set includes four steak knives. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. Knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. Perfectly balanced handles have an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on each knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 4 1/2"-long blade. 5 1/2"-long handle. 6.4 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately.

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Global Classic 7" Santoku Knife with Sharpener
Global Classic 7" Santoku Knife with Sharpener 

Global Classic 7" Santoku Knife with Sharpener Set includes a 7" hollow-ground santoku and Minosharp Water Sharpener. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" knife edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Sharpener features coarse, medium and fine wheels for precise sharpening, while a water slurry keeps the blade and wheels clean during operation. Sharpener's coarse and medium ceramic stones efficiently hone the blade to 12–;15 degrees, and a superfine wheel polishes the knife at the final stage. Sharpener is compatible with all knife brands, and ideal for Asian-style knives. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care: Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic 3-Piece Master Chef Knife Set
Global Classic 3-Piece Master Chef Knife Set 

Global Classic 3-Piece Master Chef Knife Set Set includes a 7" Asian chef's knife, a 5" hollow-ground santoku and a 4" paring knife. Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Asian chef's knife: 7"-long blade, 4 3/4” handle, 6 oz. Santoku knife: 5"-long blade, 4 1/2” handle, 3.75 oz. Paring knife: 3 1/2"-long blade. 3 1/2” handle. 2 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Sai Utility Knife
Global Sai Utility Knife 

Global Sai Utility Knife This all-purpose utility knife has a slender, razor-sharp blade that's ideal for mincing, dicing, chopping and slicing. The clipped point allows for precise work. The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs user-friendly organic designs with individually hand-hammered blades that make each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5-degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 5 3/4" blade; 5"-long handle; 5.25 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic 6-Piece Knife Block Set
Global Classic 6-Piece Knife Block Set 

Global Classic 6-Piece Knife Block Set Stamped blades are made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Stainless-steel storage block's angled design helps protect the blades, and its nonslip rubber base anchors the block securely on a countertop. Block has slots for ten knives and a honing steel. 4" paring knife: 4"-long blade; 4 1/2"-long handle; 5.1 oz. 5 1/4" chef's/utility knife: 5 1/4"-long blade; 4 1/2"-long handle; 3.7 oz. 7" Asian chef's knife: 7 1/2"-long blade; 5"-long handle; 10.5 oz. 8 1/4" carving knife: 8 1/4"-long blade; 4 1/2"-long handle; 5.7 oz. 8 3/4" bread knife: 8 3/4"-long blade; 4/ 1/2"-long handle; 5.5 oz. Storage block: 5 1/4" x 10" x 11" high. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Forged 8 3/4" Carving Knife
Global Classic Forged 8 3/4" Carving Knife 

Global Classic Forged 8 3/4" Carving Knife Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan. 8 3/4"-long blade, 5"-long handle. 8 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Flexible Fillet Knife
Global Classic Flexible Fillet Knife 

Global Classic Flexible Fillet Knife Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a slip-resistant grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 8" knife: 8"-long blade, 5"-long handle; 4.8 oz. 10" knife: 10"-long blade, 5 1/2"-long handle; 6.4 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic 2-Piece Carving Set
Global Classic 2-Piece Carving Set 

Global Classic 2-Piece Carving Set Two-piece set includes an 8" carving knife and a stainless-steel fork. Knife blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife and fork are lightweight yet perfectly balanced. Made in Japan. Carving knife: 8"-long blade; 4 3/4"-long handle; 6.4 oz. Fork: 11" long overall; 4.8 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Serrated Paring Knife
Global Classic Serrated Paring Knife 

Global Classic Serrated Paring Knife Blade is stamped from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Serrated edge cuts delicate tomato skin without damaging delicate flesh. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 3"-long blade. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Ukon 6" Serrated Utility Knife
Global Ukon 6" Serrated Utility Knife 

Global Ukon 6" Serrated Utility Knife Knife edge is 10% sharper out of the box based on internationally recognized C.A.T.R.A. testing. Dual-surface handle has smooth and textured sides, representing the fusion of modern design and Global tradition. Thicker blade provides added durability and strength without compromising performance. Ergonomic handle and rounded spine ensure extra comfort and minimize fatigue. Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Made in Japan exclusively for Williams Sonoma. 5 3/4"-long blade. 4 1/4"-long handle. 3 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a sharpener designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Honing Steel
Global Classic Honing Steel 

Global Classic Honing Steel Maintains the razor-sharp edge of most knife blades between sharpenings; do not use on serrated or scalloped blades. Stainless-steel handle is seamlessly constructed and textured for a good grip. 14 1/2” long overall. Made in Japan. Use with straight-edged knives only; not for use with serrated blades. Steel length should measure at least as long as the knife being honed. Hone knife before each use to maintain the sharpest edge. To properly hone the knife, hold it at a 20-degree angle and draw the blade across the steel. Never stroke the same side of blade more than once in succession. Care Should metal filings accumulate on the steel, remove them with a damp cloth.

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Global Classic Forged 4" Utility Knife
Global Classic Forged 4" Utility Knife 

Global Classic Forged 4" Utility Knife Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan. 4 1/4"-long blade, 4 1/4"-long handle. 3.2 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic 7" Hollow Ground Vegetable Knife
Global Classic 7" Hollow Ground Vegetable Knife 

Global Classic 7" Hollow Ground Vegetable Knife Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 7” long blade. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic 30th Anniversary 3-Piece Knife Set
Global Classic 30th Anniversary 3-Piece Knife Set 

Global Classic 30th Anniversary 3-Piece Knife Set Set includes a 3 1/2" paring knife, a 5" chef's knife and an 8" hollow-ground chef's knife. Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are ground straight to a point, not beveled, resulting in impressive sharpness and edge retention. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Stainless-steel handles are seamlessly constructed and textured for a good grip. 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 3.2 oz. 5" chef's knife: 5"-long blade; 4"-long handle; 6.4 oz. 8" hollow-ground chef's knife: 8"-long blade; 5"-long handle; 9.6 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Forged 12" Chef's Knife
Global Classic Forged 12" Chef's Knife 

Global Classic Forged 12" Chef's Knife Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan. 12" knife: 12"-long blade, 5 1/4"-long handle; 12.8 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Combination Water 8000/1000-Grit Whetstone Sharpener
Global Combination Water 8000/1000-Grit Whetstone Sharpener 

Global Combination Water 8000/1000-Grit Whetstone Sharpener Medium 1000-grit side for sharpening and maintaining edges. Ultra-fine 8000-grit side for honing an already sharp edge to a polished finish. Includes two sizes of sharpening guide rails to fit most blades and ensure a consistent angle for sharpening. Includes a stainless-steel holder that safely stabilizes and elevates the stone during sharpening. Recommended for use with Global knives; suitable for all straight-edge knives. Whetstone: 8 1/4" x 2 3/4" x 1 1/4" high. Holder: 10 3/4" x 3 1/4" x 1 1/4" high. Made in Japan. Soak whetstone in water for 1-2 minutes before use. Care Wash the whetstone with a wet sponge after use. After sharpening, carefully remove the guide rails from the blade. Rinse and clean thoroughly to remove any particles of grit inside them. Wash knives in mild soapy warm water after sharpening; dry thoroughly. Hand-wash the holder.

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Global Classic Forged 11" Chef Knife
Global Classic Forged 11" Chef Knife 

Global Classic Forged 11" Chef Knife Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan. 11" knife: 11"-long blade, 5 1/2"-long handle; 9.6 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Forged 6" Boning Knife
Global Classic Forged 6" Boning Knife 

Global Classic Forged 6" Boning Knife Blade is forged of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Edge is sharpened to a 15-degree angle for superior precision and a smooth cut. Stainless-steel hollow handle is perfectly balanced. Signature dimple-patterned handle offers a comfortable, slip-resistant grip. Collar bolster helps protect your hand. Made in Japan. 6 1/4"-long blade, 5 1/2"-long handle. 6.4 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Ludo Essential 4-Piece Knife Set
Global Classic Ludo Essential 4-Piece Knife Set 

Global Classic Ludo Essential 4-Piece Knife Set Stamped blades are made from exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edges are visible to the naked eye and ground straight to a point rather than beveled, resulting in impressive sharpness and edge retention. Stainless-steel handles are seamlessly constructed and textured for a good grip. Crafted to professional standards, these knives are lightweight yet perfectly balanced. Made in Japan. 3" Paring Knife: 3" blade, 4" handle. 6" Serrated Utility Knife: 6" blade, 4" handle. 8 1/2" Bread Knife: 8 1/2" blade, 4 1/2" handle. 8" Chef's Knife: 8" blade, 4 1/2" handle. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Chef’s Knife
Global Classic Chef’s Knife 

Global Classic Chef’s Knife Stamped blade is made of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 8" knife: 8"-long blade, 4 1/2"-long handle, 5.5 oz. 6" knife: 6"-long blade. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic 4" Paring Knife
Global Classic 4" Paring Knife 

Global Classic 4" Paring Knife Stamped blade is made ofexceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 3 1/2" long blade. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Classic Straight Carving Knife
Global Classic Straight Carving Knife 

Global Classic Straight Carving Knife Blade is stamped of exceptionally hard Cromova 18 high-carbon stainless steel, ice tempered and hardened to resist corrosion. Prominent 1/4" edge is visible to the naked eye and ground straight to a point rather than beveled resulting in impressive sharpness and edge retention. Hollow-ground indentations along the blade increase efficiency and decrease sticking. Stainless-steel handle is seamlessly constructed and textured for a good grip. Crafted to professional standards, this knife is lightweight yet perfectly balanced. 8 1/4"-long blade. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global Sai Carving Knife
Global Sai Carving Knife 

Global Sai Carving Knife The first new cutlery line produced by Global in more than 30 years, Sai blends the Japanese company's tradition of craftsmanship with modern technological advancements. Designer Komin Yamada pairs a user-friendly organic design with an individually hand-hammered blade that makes each knife unique. The knives combine three layers of steel: a core of patented, ultra-hard Cromova 18 Sanso stainless-steel alloy and two outer layers of more flexible 18/8 steel for added strength and resistance to rust. Professional-quality blades are ice-hardened and tempered to increase hardness, resist corrosion and maintain long-lasting sharpness. Each blade is hand-hammered to create hollow air pockets that reduce drag, allowing the blade to glide through food without sticking. 12.5 degree blade edge is mirror-polished by hand for exceptionally long-lasting sharpness. The perfectly balanced handle has an ergonomic thumb rest for a smooth, efficient cutting motion and steady, comfortable grip. Iconic dots on the knife's hollow handle represent seven traditional Japanese virtues from the Samurai code of honor. 8 1/4"-long blade; 6"-long handle; 8.5 oz. Made in Japan. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone or frozen food, as the blade can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Use the honing steel only when you feel the knife has lost some of its original sharpness, usually no sooner than six months after its first use. As you continue to use your Global knife, it will require more frequent honing. If you need to hone your knife more than once every two weeks, it is time to have it sharpened. Sharpen your knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Global 1000/220-Grit Combination Water Whetstone
Global 1000/220-Grit Combination Water Whetstone 

Global 1000/220-Grit Combination Water Whetstone Rough 220 grit for restoring damaged or extremely dull edges. Medium 1000 grit for sharpening and maintaining edges. Includes two sizes of sharpening guide rails to fit most blades. Guide rails ensure that you maintain the same angle while sharpening. Storage box doubles as a stand for stone while sharpening. Box has a nonslip base to hold it in place during use. 11" x 3 1/2". Made in Japan. Soak whetstone in water for 10-15 minutes before use. Care After sharpening, carefully remove the guide rails from the blades. Rinse and clean the guide rails thoroughly to remove any particles of grit inside them.

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