Kai Kitchen

Showing 35 Kitchen filtered to 1 brand

Kai Rotating Magnetic Knife Block
Kai Rotating Magnetic Knife Block 

Kai - Contemporary and stylish, this knife block will perfectly complete your kitchen courtesy of this knife block from Kai. Thismodern style boasts a rotating oak block suspended upon granite which is able to turn a full 360°. The block is fitted with sturdy magnet to keep it in place amongst your kitchen essentials.

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Kai Magnetic Walnut Knife Block
Kai Magnetic Walnut Knife Block 

Kai - Amp up your kitchen aesthetic with Kai's elegant knife stand, boasting a futuristic magnetic storage system. Sitting atop a refined granite base, it balances a thick cut of luxurious walnut wood with 360° rotation for practical access. Providing space for up to six knives, this lavish item is an opulent addition to your home décor.

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Kai 8-Slot Knife Block
Kai 8-Slot Knife Block 

Kai - Crafted for a prized place in your kitchen is this 8-slot knife holder from Kai. Appealing to natural tastes is a beautiful multi-tonal walnut wood, holding four small and four large knife slots and a brand-emblazoned plaque.

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Kai Magnetic Knife Holder
Kai Magnetic Knife Holder 

Kai - Kai presents a storage solution for any modern kitchenshowcased via this magnetic knife holder, The oak stripe features a natural appearance with a multi-tonal surface to add character to your home, holding up to six knives at a time and mounting to walls with the included hardware.

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Kai Magnetic Knife Block
Kai Magnetic Knife Block 

Kai - Handmade from ethically sourced wood and crafted to perfection, this magnetic knife block from Kai blendspracticality with style. Imagined in natural walnut wood, its rustic appeal will complement your interiors effortlessly, whileboasting eight knife slots are perfect for all your culinary needs.

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Kai Magnetic Knife Holder
Kai Magnetic Knife Holder 

Kai - Kai presents a storage solution for any modern kitchenshowcased via this magnetic knife holder, The oak stripe features a natural appearance with a multi-tonal surface to add character to your home, holding up tosix knives at a time and mounting to walls with the included hardware.

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Kai Large Oak Cutting Board
Kai Large Oak Cutting Board 

Kai - Invest in the exquisite craftsmanship of Kai's oak chopping block, a contemporary design that will slot beautifully into your kitchen. The surface top features a grid pattern with individual grain running throughout, an effect that creates rustic appeal, while the thick design is hardwearing.

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Kai Yutaimu III mini whistling kettle 1.4L DZ-2008
Kai Yutaimu III mini whistling kettle 1.4L DZ-2008 

Kai Yutaimu III mini whistling kettle 1.4L DZ-2008

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Kai Admire Bae tea knife 016AD-0010 10cm
Kai Admire Bae tea knife 016AD-0010 10cm 

Admire Bae tea knife 016AD-0010 10cm

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Kai Kaiser La Forme Springform Pan
Kai Kaiser La Forme Springform Pan 

Engineered to have an entirely leakproof base, the La Forme Plus pan is made in Germany, where perfect cheesecakes and tortes are a baker's pride and joy. The pan's sides spring free from the base when the clamp is released, so you can remove baked goods without breaking. Springform design is particularly helpful when releasing items that can't be inverted, such as cheesecake, quiche, deep-dish pizza and layered frozen desserts. Large springform clamp opens sides of pan and releases food easily. Clamp design and wide base are 100% leak resistant. Made of durable steel. Nonstick coating ensures easy release and clean up. Ceramic coating on base is scratch resistant.

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Kai My First Knife
Kai My First Knife 

Safe knife skills are an essential part of teaching children how to cook. Made by one of Japan's leading cutlery manufacturers, this is the perfect starter knife for kids who enjoy helping out in the kitchen. Designed to keep young hands safe, it features a serrated rounded-tip blade and a handle shaped to encourage the proper grip. High-carbon stainless-steel blade with serrated edge (safer than a straight edge). Hollow-ground indentations in blade help prevent food from sticking. Rounded blade tip and heel for safety. Rounded, thermoplastic rubber handle is easy for small hands to hold and contoured to encourage a correct grip. Ambidextrous handle works for both right- and left-handed chefs. Includes knife skills booklet. Made by Kai, exclusively for Williams Sonoma.

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Kai for Williams Sonoma Chef's Knife, 8"
Kai for Williams Sonoma Chef's Knife, 8" 

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This chef's knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Slice, dice, chop, mince – this is the knife you'll reach for again and again for most prep tasks. Large blade provides plenty of cutting length for prepping larger foods yet offers easy maneuverability. High-carbon stainless-steel 8" blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.

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Kai Luna 6" Multi Utility Knife
Kai Luna 6" Multi Utility Knife 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This multipurpose utility knife is ideal for a variety of cutting tasks. The pointed tip is designed to bone small cuts of meat and poultry, and the serrated section of the blade can easily cut through the tough exterior of citrus. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.

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Kai Luna 7" Asian Utility Knife
Kai Luna 7" Asian Utility Knife 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This cleaver-like utility knife is perfect for chopping vegetables and thinly slicing meat. Use the sharp tip for peeling ginger and the flat side for crushing garlic. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.

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Kai Luna 6" Utility Knife
Kai Luna 6" Utility Knife 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This multitasking utility knife excels for peeling large produce as well as precision trimming. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.

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Kai Luna 4-Piece Steak Knife Set
Kai Luna 4-Piece Steak Knife Set 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This set includes four steak knives with razor-sharp serrations to slice effortlessly through meat. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade holds a super-sharp edge. 16-degree cutting edge is sharper and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Set of four steak knives.

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Kai Luna 7" Santoku Knife
Kai Luna 7" Santoku Knife 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This traditional santoku features a hallmark shorter blade balanced with a lightweight handle. Its versatile design makes it a good choice for slicing, chopping, dicing and mincing. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.

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Kai Luna 3-Piece Essential Set
Kai Luna 3-Piece Essential Set 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This three-piece set includes the knives every kitchen needs: a chef's knife, a utility knife, and a paring knife. The trio can handle a multitude of tasks, from boning and filleting to peeling and mincing. Three-piece set includes 3 1/2" paring knife, 6" utility knife and 8" chef's knife. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. The paring knife's wider blade helps minimize effort and keeps fingers away from cutting surface. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheaths protect blades and makes storage safe and easy.

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Kai for Williams Sonoma Citrus Knife
Kai for Williams Sonoma Citrus Knife 

Our color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges it also does a beautiful job of segmenting grapefruit. Serrated blade ideal for cutting fresh citrus fruits. High-carbon stainless-steel blade features a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.

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Kai Essential 7-Piece Knife Set
Kai Essential 7-Piece Knife Set 

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. Comprised of seven essential knives, this set adds bright color to daily food prep along with super-sharp performance, lightweight handling and easy dishwasher cleaning. High-carbon stainless-steel blades with razor-sharp cutting edge. Food-safe nonstick coating on blades is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handles are contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheaths for storage. 7-piece set includes: 3 1/2" paring knife. 4" tomato knife. 6" nakiri knife. 6" ultimate utility sandwich knife. 7" santoku knife. 8" chef's knife. 8 1/2" bread knife.

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Kai Luna 8" Chef's Knife
Kai Luna 8" Chef's Knife 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This must-have knife for the kitchen performs a wide range of tasks: cutting, slicing, dicing and mincing. It has the exceptional quality required for a knife you'll use every day. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.

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Kai for Williams Sonoma Bread Knife, 8 1/2"
Kai for Williams Sonoma Bread Knife, 8 1/2" 

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This bread knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The blade has unique wide serrations that offer powerful slicing while being gentle on breads. It works equally well for thick, crusty loaves, tender loaves, bagels and pastries. Wide, low-frequency serrations slice bread without crushing and with fewer crumbs. High-carbon stainless-steel 8 1/2" blade has a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.

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Kai for Williams Sonoma Santoku Knife
Kai for Williams Sonoma Santoku Knife 

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This santoku knife adds precision to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The Asian-style santoku works well for any job for which you would use a chef's knife, yet the shorter length and blade design make it highly maneuverable. All-purpose kitchen knife with hollow-ground blade that releases food easily, making for quick work when cutting vegetables. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.

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Kai for Williams Sonoma Nakiri Knife, 6"
Kai for Williams Sonoma Nakiri Knife, 6" 

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This Japanese-style vegetable knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The knife's straight edge enables simple push cuts for prepping a wide variety of fresh vegetables, and the hollow-ground blade releases food easily. The nakiri is a perfect choice for cooks who love salads and stir-fries. Japanese-style straight-bladed knife for prepping vegetables. Hollow-ground indentations in the blade help food release more quickly. High-carbon stainless-steel blade features a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.

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Kai for Williams Sonoma Tomato Knife
Kai for Williams Sonoma Tomato Knife 

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This tomato knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. The serrated blade cuts neat slices of tomato without squashing it's also a great choice for slicing and serving cheese. 4 1/2" serrated blade easily cuts through delicate tomatoes without compression. Prongs on tip for picking up sliced tomatoes or cheese. High-carbon stainless-steel blade features a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.

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Kai Folding Steak Knife
Kai Folding Steak Knife 

Slender and light with exquisite sharpness, this folding steak knife is perfect for meals on the go. Its distinctive design is based on the first Japanese pocketknife, made in 1896, but with the modern improvement of a locking system to secure the blade open during use. This personal knife slips easily into a coat pocket or small purse, protected by a leather sheath. Razor-sharp 16 ̊ cutting angle on each side cuts effortlessly through meats. Japanese 420J2 stainless-steel blade is highly stain-resistant and takes a very fine edge. Lever allows for fast, one-handed opening. Secure locking liner ensures that blade does not close while in use. Durable thermoplastic handle includes an inlaid crest reminiscent of Japanese family emblems and is both durable and beautiful. Includes leather sheath for safe storage.

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Kai for Williams Sonoma Paring Knife
Kai for Williams Sonoma Paring Knife 

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. The paring knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. Its short blade excels for detail work such as peeling, coring and trimming. With a slightly wider blade than most parers, this one is ideal for transferring chopped garlic or herbs from the cutting board. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.

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Kai for Williams Sonoma Ultimate Utility Sandwich Knife
Kai for Williams Sonoma Ultimate Utility Sandwich Knife 

This color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. This utility knife adds bright color to food prep combined with super-sharp performance, lightweight handling and easy dishwasher cleaning. With a wide, rounded, serrated blade, it's the perfect sandwich-making tool, slicing easily through meats and cheeses as well as delicate tomatoes, then serving as a handy spreader for mayonnaise. Wide serrations cut cleanly through crusty breads and thick sandwiches without pulling apart the layers. The perfect sandwich knife and spreader. Wide, low-frequency serrations on the blade cut cleanly through a range of textures. High-carbon stainless-steel blade creates a razor-sharp cutting edge. Food-safe nonstick coating on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes protective sheath for storage.

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Kai Luna 9" Bread Knife
Kai Luna 9" Bread Knife 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This bread knife is both lightweight and super sharp, with widely spaced, angled serrations that allow it to cut easily in both directions with minimal pulling and tearing. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Wide, angled serrations ensure gentle, precise cutting as you pull and push knife through bread. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.

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Kai Luna 4" Citrus Knife
Kai Luna 4" Citrus Knife 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This citrus knife has small serrations on the blade help slice through the tough exterior of citrus fruits. It's also great for cutting peels for drinks with a twist. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.

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Kai Luna 3 1/2" Paring Knife
Kai Luna 3 1/2" Paring Knife 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that is mirror-polished and finished with unique hammered detail. This paring knife's lightweight handle and short, wide blade, sharpened to a 16-degree angle, make it ideal for precise peeling, coring, trimming and mincing. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. Wider blade helps minimize effort and keeps fingers away from cutting surface. 16-degree cutting edge is razor-sharp and more precise than standard Western-style knives. Lightweight, soft-grip handle has rubberized inserts for a comfortable, secure grip. Coordinating sheath protects the blade and makes storage safe and easy.

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Kai 3 1/2" Lemon Paring Knife
Kai 3 1/2" Lemon Paring Knife 

Our color-coded knife series is made exclusively for Williams Sonoma by Kai, one of Japan's largest and most historic cutlery companies. Decorated with a bright lemon slice motif, the serrated blade of this citrus knife quickly cuts through the tough rind of lemons, limes and oranges it also does a beautiful job of segmenting grapefruit. Single-bevel serration easily cuts through the outer skin of citrus fruit, avocados and more. High-carbon stainless-steel blade features a razor-sharp cutting edge. Food-safe color pattern on blade is corrosion-resistant and speeds slicing and cleanup. Lightweight molded resin handle is contoured for a secure grip. Color-coded knives in this collection help prevent cross-contamination. Includes matching protective sheath for storage. Made exclusively for Williams Sonoma.

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Kai Luna 6-Piece Knife Block Set
Kai Luna 6-Piece Knife Block Set 

Kai, one of Japan's largest and most historic cutlery companies, has developed Kai Luna to offer superior cutlery design at an affordable price. Each knife has a high-carbon stainless-steel blade that's mirror-polished and finished with unique hammered detailing. This set includes the perfect knives for a multitude of kitchen tasks – from peeling, paring and mincing to chopping, slicing and dicing. For safe storage, it includes both knife sheaths and a bamboo cutlery block. Traditional Japanese hammered finish helps release food more easily. Mirror polishing with graze-finish edge increases stain and corrosion resistance. German DIN1.4116 high-carbon stainless-steel blade is hand-sharpened on a whetstone and holds a super-sharp edge. 16-degree cutting edges are razor-sharp – ;and more precise than standard Western-style knives. Lightweight, soft-grip polypropylene handles have rubberized inserts for a comfortable, secure grip. Coordinating sheaths protect blades and make storage safe and easy. 6-Piece Set includes: 3 1/2" paring knife 4" serrated citrus knife 6" utility knife 8" chef's knife Honing steel 6-slot bamboo storage block

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Kai Serrated Knife Sharpener
Kai Serrated Knife Sharpener 

KAI's cleverly designed knife sharpener works on all KAI serrated blades, including bread knives and ultimate utility knives. Ceramic beads inside the sharpener conform to the shape of edge serrations to gently hone and re-sharpen it for peak performance. The nonslip base secures it to any flat surface. Conforms to the shape of the knife's serrations to hone and re-sharpen. Sharpens wide and reversed scallop serrations. Easy-grip handle suitable for both right- and left-handed use. Nonslip base secures sharpener to any surface. Made of BPA-free plastic with ceramic sharpening beads. 5-year limited warranty.

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Kai Cube Electric Sharpener
Kai Cube Electric Sharpener 

Restore Japanese-style kitchen knives to prime 16-degree sharpness in just minutes with the Kai Electric Cube Sharpener. From the makers of Shun cutlery, this easy-to-use sharpener takes up very little space on counters and in cabinets. Sharpens fine, double-bevel cutlery with a 16-degree angle on each side. White Alundum whetstone sharpens quickly and easily. Sharpening slot guides you to the correct sharpening angle. Finishing stone removes the burr for a smooth, clean edge. Anti-slip rubber pads add stability on smooth surfaces. Ideal for stainless-steel, carbon-steel and clad-steel knives, as well as Shun's proprietary composite-blade knives. Not suitable for single-bevel, ceramic, serrated or titanium knives, or scissors.

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