Wusthof Kitchen on Sale

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Wusthof Gourmet Knife Set
Wusthof Gourmet Knife Set 

High-carbon steel is durable, easy to clean, and strong for maximum performance every time. Set includes 3" spear point paring knife, 4.5" utility knife, 6" serrated utility knife, 6" cook's knife, 9" shears, block High-carbon steel/beechwood/polyoxymethylene Hand wash Made in Germany

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Wusthof Classic 2-Piece Knife Set
Wusthof Classic 2-Piece Knife Set 

Utilitarian knife set with stainless steel blade and synthetic handle that will make chopping in the kitchen an easy chore. Set includes: Two pieces Paring knife: 3" Hollow edge: 5" Synthetic handle Blade: Stainless steel Hand wash Imported

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Wusthof Classic Stainless Steel Knives/3-Piece
Wusthof Classic Stainless Steel Knives/3-Piece 

Three set knives made from stainless steel Set includes: 7.25", 11" and 13" knives Stainless steel Maintain sharp edges, store in knife block, drawer tray, or magnetic holder Hand wash Made in Germany

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Wusthof Four-Piece Steel Barbeque Set
Wusthof Four-Piece Steel Barbeque Set 

Brushed stain-free steel with heat-resistant high density pom handle construction Includes: one pair of tongs, one interchangeable basting brush, one slotted turner and one two-pronged fork Turner, 6.5" Brush, 15" Steel Dishwasher safe Imported

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Wusthof Four-Piece Steel Barbeque Set
Wusthof Four-Piece Steel Barbeque Set 

Brushed stain-free steel with heat-resistant high density pom handle construction Includes: one pair of tongs, one interchangeable basting brush, one slotted turner and one two-pronged fork Turner, 6.5" Brush, 15" Steel Dishwasher safe Imported

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Wusthof 7-Piece Classic Block Set
Wusthof 7-Piece Classic Block Set 

Set for the home chef with a blade for every task Seven-piece set includes: 3.5" paring, 6" utility, 8" bread, 8" cook's, 9" honing steel, come-apart kitchen shears,and 13-slot storage block Block, 15.5"L x 10.25"W x 4.75"H Triple-rivet full tang design Stainless steel/wood Imported

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Wusthof Gourmet 18 Piece Knife Block Set
Wusthof Gourmet 18 Piece Knife Block Set 

The seasoned gourmand is always one step ahead, a cut above the rest. This laser-cut knife set is manufactured of the highest quality high-carbon surgical stainless steel-a complete set of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come.

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Wusthof Gourmet 8" Cook's Knife
Wusthof Gourmet 8" Cook's Knife 

A workhorse in any gourmet kitchen, this 8" cook's knife from Wusthof is a versatile combination of power and finesse. It gives you the weight and balance to cut meat and the precision to chop, mince, or dice.

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Wusthof Classic Cleavers
Wusthof Classic Cleavers 

Wüsthof Classic Cleavers Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Heavy razor-sharp blade is designed for both heavy-duty and precision cutting. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability. Polypropylene handle is contoured for a comfortable grip. 6"-long blade, 5 1/4"-long handle; 1 lb. 4 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon 8" Deli Knife
Wusthof Classic Ikon 8" Deli Knife 

Wüsthof Classic Ikon 8" Deli Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Long, sturdy blade has a scalloped edge for slicing through bread without compressing soft fillings. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene and is offset for extra knuckle clearance. 8"-long blade. 5"-long handle. 13 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Grand Prix II 7" Fillet Knife
Wusthof Grand Prix II 7" Fillet Knife 

Wüsthof Grand Prix II 7" Fillet Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow extra-thin blade flexes for control and maximum yield while filleting. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Included leather belt sheath protects the blade tip. 7"-long blade. 5"-long handle. 4.8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Pro Chef's Knife, 8"
Wusthof Pro Chef's Knife, 8" 

Wüsthof Pro Chef's Knife, 8" Chef's knife is one of the most indispensable, versatile knives in the kitchen for all-purpose chopping, dicing and slicing. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany. 8"-long blade, 7"-long handle; 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof 21-Slot Knife Storage Roll
Wusthof 21-Slot Knife Storage Roll 

Wüsthof 21-Slot Knife Storage Roll Red nylon compartments for 21 knives. Interior elastic and Velcro bands hold large knives safely in their slots. Includes a range of pockets for thermometers, pens, notepaper and tools. Each interior “page” zips down to prevent sagging. Black canvas exterior opens flat and zips closed. One exterior zippered pocket. Carrying handles and adjustable shoulder strap for easy travel. Made of durable, water-resistant polyester/nylon fabric. 20" x 19" open, 20" x 9 1/2" folded. 4" thick. Made in China. Wipe clean. Use For safe handling and to extend the bag's life, we recommend using blade guards on all knives stored in the case.

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Wusthof Legende 5-Piece Studio Knife Set
Wusthof Legende 5-Piece Studio Knife Set 

Wüsthof Legende 5-Piece Studio Knife Set Each blade is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Pebbled thermoplastic handles are ergonomically contoured, in a compact size that's light and easy to grip. Made in Solingen, Germany. 3 1/2" paring knife: 3 1/2"-long blade, 4"-long handle; 2.2 oz. 4 1/2" utility knife: 4 1/2"-long blade, 4"-long handle; 2.4 oz. 6" cook's knife: 6"-long blade, 4"-long handle; 6.1 oz. Pull-apart kitchen shears: 4"-long blade, 4 1/2"-long handle; 5.8 oz. 4-slot storage block. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knives should not need sharpening more than once or twice a year. Sharpen knives at home using a whetstone or knife sharpener, or have them sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Cleaver
Wusthof Gourmet Cleaver 

Wüsthof Gourmet Cleaver Chopping through thick meat, bone and tendons demands the heavyweight, well-balanced blade of a cleaver. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 8”-long blade; 4 /34”-long handle; 12.5 oz.. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Utility Knife
Wusthof Gourmet Utility Knife 

Wüsthof Gourmet Utility Knife With all the control of a paring knife plus a bit more length for bigger jobs, these utility knives are perfect for peeling, trimming and slicing. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 4 1/2" utility knife: 4 1/2”-long blade; 4 1/2”-long handle; 1.75 oz. 6" utility knife: 6”-long blade; 4 3/4”-long handle; 2 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon 3-Piece Knife Starter Set
Wusthof Classic Ikon 3-Piece Knife Starter Set 

Wüsthof Classic Ikon 3-Piece Knife Starter Set Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handles are made of smooth polypropylene. Made in Solingen, Germany. 3 1/2" paring knife: 3 1/2"-long blade; 4"-long handle; 2.5 oz. 8" bread knife: 8"-long blade; 4 3/4"-long handle; 5 oz. 8" chef's knife: 8"-long blade; 5"-long handle; 9 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Ikon Blackwood Steak Knives with Care Kit, Set of 4
Wusthof Ikon Blackwood Steak Knives with Care Kit, Set of 4 

Wüsthof Ikon Blackwood Steak Knives with Care Kit, Set of 4 Set includes four 4 1/2" steak knives and a care kit. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tangs are triple riveted to the handles for exceptional durability and control. Each knife has a recessed bolster that facilitates honing and sharpening the entire length of the cutting edge; the heel of the bolster provides added balance. Comfortable contoured handles are cut from dense African blackwood and hand polished. Included care kit contains mineral oil for maintaining the silken finish of the handles. 4 1/2"-long blade. 4 1/2"-long handle. 2.5 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, you should not need to sharpen your knife more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Grand Prix II 2-Piece Asian Knife Set
Wusthof Grand Prix II 2-Piece Asian Knife Set 

Wüsthof Grand Prix II 2-Piece Asian Knife Set Set includes a 3" sheep's-foot paring knife and a 7" hollow-ground santoku. Each knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer. The santoku's blade has hollow-ground depressions to reduce friction and minimize sticking. Tangs extend deep into the handle for exceptional durability and control. Heavy bolsters provide perfect balance. Pebbled synthetic handles are contoured for a secure grip. 7" santoku: 7" blade; 4 1/2"-long handle; 5.3 oz. 3" sheep's-foot paring knife: 3" blade; 4"-long handle; 2.3 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Ikon Damascus Chef's Knife In Collector's Box
Wusthof Ikon Damascus Chef's Knife In Collector's Box 

Wüsthof Ikon Damascus Chef's Knife In Collector's Box Authentic Damascus steel blade is exceptionally sharp and strong and holds a fine, sharp edge. Hot forged using the Damascus pattern-welding technique in which 360 layers of carbon steel are folded together to form a single piece of steel for blade, double bolster and tang. Handle is thuya wood, from a species of tree grown only in Morocco and prized for its burled grain pattern. Triple-riveted handle is contoured for comfort. Recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Entirely handcrafted by cutlery masters at Wüsthof, the German company that has been making premium knives since 1814. A care kit includes oil for the handle and a whetstone for blade sharpening. Includes a black presentation case. 8"-long blade, 5"-long handle; 8 oz. Made in Germany. A Willliams-Sonoma exclusive.

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Wusthof Gourmet 6-Piece BBQ Knife Set
Wusthof Gourmet 6-Piece BBQ Knife Set 

Wüsthof Gourmet 6-Piece BBQ Knife Set Stamped blades are made of high-carbon no-stain steel. Triple-riveted synthetic handles provide a secure, comfortable grip. Brisket slicer is ideal for trimming and slicing larger cuts of meat – from brisket and prime rib to a roast ham and turkey. Cimiter's long, curved blade allows you to slice with one swift, ergonomic motion – ;no sawing back-and-forth – ;making it easy to take apart large cuts of meat. Chef's knife is a versatile chopper, mincer and slicer. Boning knife has a flexible, pointed blade that maneuvers deftly around the bones of raw poultry and meats. Paring knife ‘s compact size and sharp point blade make it perfect for tasks that require more finesse such as peeling fruits and mincing small vegetables Storage case made of durable, water-resistant polyester/nylon fabric has compartments for six knives and opens flat and zips closed. Knives made in Germany. Brisket slicer: 14"-long blade;; 5 1/4"-long handle; 7 oz. Cimiter: 9"-long blade; 5"-long handle; 7 oz. Chef's knife: 8"-long blade; 5"-long handle; 8.5 oz. Boning knife: 6"-long blade; 4 3/4"-long handle; 2 oz. Paring knife: 4"-long blade; 4"-long handle; 1 oz. Storage case: 20" x 19" open; 20" x 9 1/2" folded; 4" thick. Knives made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Wipe-clean case. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury. For safe handling and to extend the bag's life, we recommend using blade guards on all knives stored in the case.

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Wusthof Classic Ikon Chef’s Knives
Wusthof Classic Ikon Chef’s Knives 

Wüsthof Classic Ikon Chef’s Knives Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Full tang is triple riveted to the handle for exceptional durability and control. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. 6" knife: 6"-long blade; 4 3/4"-long handle; 6 oz. 8" knife: 8"-long blade; 5"-long handle; 9 oz. 10" knife: 10"-long blade, 5 1/4"-long handle; 10 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Chopper
Wusthof Gourmet Chopper 

Wüsthof Gourmet Chopper Utility knife with scalloped blade makes clean cuts through a variety of food textures. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. 6”-long blade. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Gourmet Hollow-Ground Salmon Slicer
Wusthof Gourmet Hollow-Ground Salmon Slicer 

Wüsthof Gourmet Hollow-Ground Salmon Slicer Long, flexible blade of this knife is designed to cut all the way through a full side of salmon or large salmon fillet. Ideal for removing the delicate skin and cutting super-thin slices. Shallow indentations along the blade create air pockets during use, reducing friction for greater precision. Stamped blade is made of high-carbon stainless steel for top performance and durability. Triple-riveted high-impact plastic handle provides a secure, comfortable grip. Made in Germany. 11"-long blade; 4 1/2"-long handle; 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon Wide Paring Knife
Wusthof Classic Ikon Wide Paring Knife 

Wüsthof Classic Ikon Wide Paring Knife Extra-wide blade makes this paring knife even more versatile. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. Made in Germany. 4"-long blade; 4"-long handle. 2.5 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Grand Prix II 7" Hollow-Edge Santoku Knife with Board
Wusthof Grand Prix II 7" Hollow-Edge Santoku Knife with Board 

Wüsthof Grand Prix II 7" Hollow-Edge Santoku Knife with Board 2-piece set includes a 7" hollow-ground santoku knife and 12" x 8" cutting board. Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Wide blade has hollow-edge depressions to reduce friction and minimize sticking. Tang extends deep into the handle for exceptional durability and control. Heavy bolster provides perfect balance. Pebbled polypropylene handle is contoured for a secure grip. Santoku: 7"-long blade; 4 1/2"-long handle; 5.3 oz. Cutting Board: 12" x 8" x 1" thick. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic Ikon 5 1/2" Boning Knife
Wusthof Classic Ikon 5 1/2" Boning Knife 

Wüsthof Classic Ikon 5 1/2" Boning Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Narrow blade curves inward for maximum control when removing meat and poultry from the bone and has a sharp, tapered point for trimming fat and cutting tendons. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. A recessed bolster facilitates honing and sharpening the entire length of the cutting edge; a heel bolster provides added balance. Sleek contoured handle is made of smooth polypropylene. 5 1/2"-long blade. 5"-long handle. 4.8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Pro Hollow-Edge Slicer
Wusthof Pro Hollow-Edge Slicer 

Wüsthof Pro Hollow-Edge Slicer Extra-long slicer is a versatile knife for carving roasts, prepping large fruits and vegetables, and slicing bread loaves and layer cakes. Its wavy serrated edge cuts cleanly without tearing or dragging. Precision-stamped, high-carbon stainless-steel blade sharpens easily and offers outstanding edge retention. Hollow-edge indentations in the blade reduce friction and sticking. Unique two-stage handle features two high-performance synthetic materials: an inner core for enhanced stability during prolonged use and an outer slip-resistant shell. Handle is ergonomically shaped for comfort. NSF certified to meet the high-level safety standards for professional kitchens. Made in Germany. 11"-long blade, 7"-long handle; 8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Sharpen your knife at home using a sharpener specifically designed for a serrated blade, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof Classic 26-Piece Knife Block Set
Wusthof Classic 26-Piece Knife Block Set 

Wüsthof Classic 26-Piece Knife Block Set Each knife is precision-forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tangs are triple-riveted to the handles for exceptional durability and control. Durable polymer handles are contoured for a comfortable grip. Handsome acacia hardwood block safely stores and is gentle on knife edges. Made in Solingen, Germany. Bird's Beak Peeling Knife: 2 3/4"-long blade, 4"-long handle; 2 oz. 3 1/2" Paring Knife: 3 1/2"-long blade, 4"-long handle; 2 oz. 4 1/2" Utility Knife: 4 1/2"-long blade, 4"-long handle; 2.25 oz. Boning Knife: 5"-long blade, 4 1/2"-long handle; 5 oz. Tomato Knife: 5"-long blade, 4"-long handle; 2.75 oz. 6" Chef's Knife: 6"-long blade, 4 1/2"-long handle; 6.5 oz. Cleaver: 6"-long blade, 4 1/2"-long handle; 1 lb. 3 oz. 6" Utility Knife: 6"-long blade, 4 1/2"-long handle; 4 oz. Fillet Knife: 7"-long blade, 4 1/2"-long handle; 5 oz. 6" Carving Fork: 6”-long implement, 4 1/2"-long handle; 4.5 oz. 7" Hollow-Edge Santoku Knife: 7"-long blade, 4 1/2"-long handle; 6.5 oz. 8" Chef's Knife: 8"-long blade, 4 1/2"-long handle; 9 oz. 8" Carving Knife: 8"-long blade, 4 1/2"-long handle; 5.75 oz. Bread Knife: 8"-long blade, 4 1/2"-long handle; 4.75 oz. 10" Chef's Knife: 10"-long blade, 4 1/2"-long handle; 10.5 oz. Honing Steel: 10"-long rod, 4 1/2"-long handle; 7.5 oz. Steak Knife (8): 4 1/2"-long blade, 4"-long handle; 2.5 oz. Come-Apart Kitchen Shears: 8 1/2" long overall; 5.75 oz. 25-Slot Knife Block: 12" x 6 1/2" x 9 1/2" high; 6 lb. 8 oz. Cutlery is made in Solingen, Germany. Storage block is made in China. 26-Piece Set includes: 2 3/4" bird's beak peeling knife 3 1/2" paring knife 6", 8" and 10" chef's knives 4 1/2" utility knife 5" boning knife 5" tomato knife 6" cleaver 6" utility knife 7" fillet knife 6" carving fork 7" hollow-ground santoku knife 8" offset bread/deli knife 8" carving knife 8" bread knife 10" honing steel Eight 4 1/2" steak knives Come-apart kitchen shears 25-slot knife block

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Wusthof Classic Chef’s Knife
Wusthof Classic Chef’s Knife 

Wüsthof Classic Chef’s Knife Knife is precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion. Wüsthof's Precision Edge Technology (PEtec) ensures a 20% sharper blade with twice the edge retention. Full tang is triple riveted to the handle for exceptional durability and control. Durable polymer handle is contoured for a comfortable grip. 5" chef's knife: 5” blade, 4”-long handle, 4.25 oz. 6" chef's knife: 6"-long blade; 5"-long handle; 5.8 oz. 8" chef's knife: 8"-long blade; 5"-long handle; 8.5 oz. 10" chef's knife: 10"-long blade; 5 1/2"-long handle; 9.8 oz. Made in Germany. Always use caution when handling sharp objects. Avoid cutting on hard surfaces such as stone, metal or glass. It is not advisable to use any knife but a meat cleaver to cut through bone, as other blades can be easily damaged. Care Hand-wash with warm water and a mild detergent. Rinse and dry immediately. Maintain the knife's cutting edge by regularly using a honing steel. Sharpen as needed. With regular use and honing, your knife should not need sharpening more than once or twice a year. Sharpen knife at home using a whetstone or knife sharpener, or have it sharpened by a professional. Store knife in a safe place to protect its edge and prevent injury.

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Wusthof 3000/8000-Grit Whetstone Sharpener
Wusthof 3000/8000-Grit Whetstone Sharpener 

Wüsthof 3000/8000-Grit Whetstone Sharpener Use this precision stone to bring Wüsthof blades to their ultimate smoothness and sharpness. The 3000-grit side is designed to refresh and refine an already-sharp edge. The 8000-grit side is ideal for putting a precision finish on a razor-sharp blade. Made in Germany by Wüsthof – ;a family-owned company famous for precision cutlery since 1814. 8" x 2 1/2" x 1 1/4" high. Made in Germany. Use with straight-edged knives only; not for use with serrated blades. Thoroughly soak the whetstone before sharpening. A paste will accumulate on the whetstone during sharpening. Leave it in place while sharpening. Care Wipe stone clean with a wet cloth.

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Wusthof Gourmet Steak Knife Set, 4 Piece
Wusthof Gourmet Steak Knife Set, 4 Piece 

Finely crafted, razor-sharp steak knives are an investment worth making. Stamped of quality high-carbon stainless steel by Wusthof's skilled craftsmen, these knives are stain- and rust-resistant and hold a sharp edge. Lifetime warranty.

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Wusthof Gourmet 8" Bread Knife
Wusthof Gourmet 8" Bread Knife 

Born for bread. This high-carbon, stain-resistant knife features a serrated blade that expertly handles tough crusts without crushing the soft interior of your favorite loaf. Not just a one-cut wonder, this knife also steps up to large fruits and vegetables with tough exteriors to deliver precision, ease and excellence.

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Wusthof 7-Piece Starter Knife Block Set
Wusthof 7-Piece Starter Knife Block Set 

The seasoned gourmet is always one step ahead, a cut above the rest. This laser-cut knife set is manufactured of the highest quality high-carbon surgical stainless steel-a complete arsenal of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come.

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Wusthof Gourmet 7" Santoku, Hollow Edge
Wusthof Gourmet 7" Santoku, Hollow Edge 

How's your range? Excellent with this Santoku, which steps up to fruits, vegetables and meats with a precision hollow edge that creates air pockets to prevent food from sticking to the blade. Crafted from high-carbon, stain-resistant steel, this expert-grade knife makes prep & presentation positively perfect.

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Wusthof 10-Piece Steak Knife and Carving Set in Rosewood-Colored Presentation Chest
Wusthof 10-Piece Steak Knife and Carving Set in Rosewood-Colored Presentation Chest 

Make an interesting point. This steak knife & carving set masters prep & presentation with impeccable pieces meticulously crafted from durable, long-lasting 18/10 stainless steel that provides a precision approach to carving and plating your favorite meats and poultry. The stunning box protects your favorite table essentials and adds a charming accent to your setup.

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Wusthof Gourmet 18 Piece Knife Block Set
Wusthof Gourmet 18 Piece Knife Block Set 

The seasoned gourmand is always one step ahead, a cut above the rest. This stamped knife set is manufactured of the highest quality high-carbon surgical stainless steel-a complete set of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come.

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Wusthof Cutlery, Gourmet 12 Piece Knife Block Set
Wusthof Cutlery, Gourmet 12 Piece Knife Block Set 

The seasoned gourmet is always one step ahead, a cut above the rest. This laser-cut stamped knife set is manufactured of the highest quality high-carbon surgical stainless steel - a complete arsenal of sensible cutlery that's sure to hold its razor-sharp, long-lasting edge for many meals to come.

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Wusthof Gourmet 7-Piece Steak Block Set
Wusthof Gourmet 7-Piece Steak Block Set 

Finely crafted, razor-sharp steak knives are an investment worth making. Laser-cut stamped of quality high-carbon steel by Wusthof's skilled craftsmen, these knives are stain- and rust-resistant and hold a sharp edge. This set of six includes a handsome wooden storage block for protection and presentation.

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Wusthof Gourmet 2-Pc. Cook's Knife Set
Wusthof Gourmet 2-Pc. Cook's Knife Set 

Put performance in the palm of your hand with this Gourmet knife set from Wusthof. Crafted from high-carbon stain-free steel and laser cut, these knives are durable and balanced for comfortable handling and control.

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