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Le Creuset Cast-Iron Pâté Terrine Le Creuset Cast-Iron Pâté Terrine

This cast-iron terrine from Le Creuset excels at gentle, even heating, essential for slowly cooked pâtés. Ideally sized for lasagna, meatloaf, bread or even custard, the heavy, tight-fitting lid seals in steam, so foods emerge tender and moist. 1 1/2-qt. cap. Cast iron coated with durable porcelain enamel distributes heat slowly and evenly. Easy-clean nonreactive interior does not require seasoning. Ideal for use in the oven or on any cooktop, including induction. Vibrant, colorful exterior for stove-to-table presentation. Made in France.

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Le Creuset 1.5-Quart Pate Terrines Le Creuset 1.5-Quart Pate Terrines

These enameled cast-iron pate terrines provide a stylish way to serve meatloaf, fresh bread, poundcake, and more. Your dish stays hot or cold until it's ready to serve thanks to strong temperature retention properties.

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Le Creuset Heritage Pate Terrines with Press Le Creuset Heritage Pate Terrines with Press

Classic design includes a weighted press that molds ingredients from all sides to remove air pockets that can ruin a terrine's delicate texture. As the meat cools, the fat within begins to set and helps the terrine hold its form.

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Le Creuset Heritage Pate Terrine with Press in Marseille Le Creuset Heritage Pate Terrine with Press in Marseille

Terrine dishes are traditionally used to compact a forcemeat mixture like pate (the resulting form is also referred to as a terrine).

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