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Penguin Random House Sunday Suppers: Recipes + Gatherings
Penguin Random House Sunday Suppers: Recipes + Gatherings

Penguin Random House Sunday Suppers: Recipes + Gatherings: Karen Mordechai’s Brooklyn, New York-based dinner series, Sunday Suppers, is a celebration of communal eating that has grown to count outposts all over the country; that spirit is channelled in this book of simple, seasonal recipes, which also doubles as a guide to fostering a community of one’s own. Beautifully photographed and laid out in an understated modern style, this collection takes you out of the kitchen and on the road to offbeat locations that make eating together an even more special occasion, no matter if you’re a novice cook or a well-seasoned chef. Hardcover256 pagesLength: 16, Width: 10.

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Penguin Random House Foraged Flora
Penguin Random House Foraged Flora

Penguin Random House Foraged Flora: Louesa Roebuck and Sarah Lonsdale wrote and curated this gorgeously photographed guide to flower arranging, offering a fresh, modern take on the time-honored art by focusing on local and hand-foraged plants and blooms. Beyond looking beautiful on your coffee table, this book will help you train your eye to must-pick components for rich bouquets and displays based on season and locality. HardcoverWidth: 11.75, Length: 8.5272 pages.

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Penguin Random House The Preservation Cooking Book: The Craft Of Making and Cooking with Pickles
Penguin Random House The Preservation Cooking Book: The Craft Of Making and Cooking with Pickles

Penguin Random House The Preservation Cooking Book: The Craft Of Making and Cooking with Pickles, Preserves, and Aigre-Doux: Straight from the kitchen of Michelin-starred chef Paul Virant, this cookbook is your all-encompassing get-started guide to making (and cooking with everything from pickles and preserves to spiced jams and smoky relishes. Plus, Virant offers plenty of unique, seasonal pairings to put the tasty creations to good use. HardcoverLength: 9.8, Width: 8.9, Height: 1.1304 pages.

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Penguin Random House Dinner At The Long Table
Penguin Random House Dinner At The Long Table

Penguin Random House Dinner At The Long Table: Entertaining has never been easier thanks to Brooklyn restaurateur, Andrew Tarlow’s (of Marlow & Sons, Diner, Reynard curated collection of occasion-worthy menus. Covering all types of feasts (from a family-style Christmas goose to a night-in Ragu for two , this gourmet-guide is great for any amateur cook or seasoned chef. HardcoverLength: 11.3, Width: 8.3, Height: 1.2 336 pages.

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Penguin Random House Harvest
Penguin Random House Harvest

Penguin Random House Harvest: Unexpected in the best way possible, this beautifully photographed, gift-worthy garden guide is packed with plenty of special plant-based projects: From beautiful bouquets and fancy cocktails to herb-infused oils and lovely lilac creams—the handy how-tos are a DIY-lover’s dream. HardcoverLength: 10.2, Width: 7.6, Height: 0.9224 pages.

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Penguin Random House This Is Camino
Penguin Random House This Is Camino

Penguin Random House This Is Camino: At the heart of the Bay Area’s lively food scene lies Camino—the love-child of husband and wife duo Russell Moore and Allison Hopelain—revered for its rustic flavors brought to life by Moore’s brilliant fire-based cooking approach. This cookbook is packed with 100 mouth-watering recipes that are easily re-creatable at home (and guaranteed to leave a lasting impression on guests . HardcoverLength: 10.3, Width: 8.5, Height: 1.1272 pages.

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Penguin Random House Jack’S Wife Freda Cookbook
Penguin Random House Jack’S Wife Freda Cookbook

Penguin Random House Jack’S Wife Freda Cookbook: Thanks to the release of Jack’s Wife Freda’s cookbook, the wildly popular West Village restaurant has given every non-local the chance to experience a bit of its cozy charm right at home. A sort of mash-up of their most-loved dishes (Madame Freda, Rose Water Waffles, Melon Mimosa , with helpful how-to’s (the correct way to poach an egg , and visually pleasing interior shots, this book is a welcome addition to your kitchen shelf––you won’t be disappointed. Hardcover256 pagesLength: 11, Width: 8.10, Height: 1.3.

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Penguin Random House The Tools: 5 Tools To Help You Find Courage
Penguin Random House The Tools: 5 Tools To Help You Find Courage

Penguin Random House The Tools: 5 Tools To Help You Find Courage, Creativity, and Willpower—And Inspire You To Live Life in Forward Motion: Instead of examining the past (typical of more traditional therapy methods , psychotherapists, Phil Stutz and Barry Michaels, concentrate on five forward-moving mantras to bring about change and happiness in one’s life: Get unstuck (own what you are avoiding , control anger (bye-bye grudges , express yourself (use your voice , combat anxiety (ditch the negative thoughts , and finally, find discipline (willpower! . Paperback288 pages.

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Penguin Random House Real Food Heals: Eat To Feel Younger and Stronger Every Day
Penguin Random House Real Food Heals: Eat To Feel Younger and Stronger Every Day

Penguin Random House Real Food Heals: Eat To Feel Younger and Stronger Every Day: Take it from celebrity chef, Seamus Mullen––who’s managed to overcome his own struggles with rheumatoid arthritis through diet––healthy eating is a lifestyle (that doesn’t mean you have to sacrifice all of the tasty foods you love . Here, over 125 Paleo-inspired recipes rife with fresh and flavorful ingredients that are not only good for you, but taste amazing, too. HardcoverLength: 10.10, Width: 8.20, Height:0.90320 pages.

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Penguin Random House Originals: How Non-Conformists Move The World
Penguin Random House Originals: How Non-Conformists Move The World

Penguin Random House Originals: How Non-Conformists Move The World: From why child prodigies generally fail at making it big later in life, to why procrastinators often come up with the best ideas—social scientist Adam Grant’s riveting research on what it means to be original is shaking up traditional thinking everywhere. An incredibly valuable read (for both at home or in the workspace that offers fresh insight into a new era of non-conformity. Paperback336 pages.

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Penguin Random House Playing Big: Find Your Voice
Penguin Random House Playing Big: Find Your Voice

Penguin Random House Playing Big: Find Your Voice, Your Mission, Your Message: Leadership and career coach, Tara Mohr, takes a closer look at why women not only tend to hold back, but what it is, exactly, that keeps them from reaching their full potential. In this incredibly inspiring read, Mohr gives practical, implementable advice on how women can veer outside their comfort zones and start playing big. Paperback304 pages.

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Penguin Random House Neighborhood: Hearty Salads and Plant-Based Recipes From Home and Abroad
Penguin Random House Neighborhood: Hearty Salads and Plant-Based Recipes From Home and Abroad

Penguin Random House Neighborhood: Hearty Salads and Plant-Based Recipes From Home and Abroad: If there’s one cookbook that knows its way around a satisfying salad, Hetty McKinnon’s Neighborhood is it: Using only the simplest ingredients, her no-frills, global greens concept (influenced by far-flung travels around the world proves that eating clean can be quite enjoyable. Paperback240 pages.

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Penguin Random House Back Pocket Pasta: Inspired Dinners To Cook On The Fly
Penguin Random House Back Pocket Pasta: Inspired Dinners To Cook On The Fly

Penguin Random House Back Pocket Pasta: Inspired Dinners To Cook On The Fly: Easy weeknight-friendly pasta dishes done in a flash? We’re in. This no-frills, gluten-lover’s guide is a godsend for nights when you want something fast, but a little gourmet. Best of all, these recipes are not to be taken verbatim, in fact, simple swaps and pantry-experimentation is plenty encouraged (especially when you’re in a bind with only a few ingredients on-hand . Hardcover240 pagesHeight: 10.1 , Width: 7.6, Height: 0.9.

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Penguin Random House Donabe: Classic and Modern Japanese Clay Pot Cooking
Penguin Random House Donabe: Classic and Modern Japanese Clay Pot Cooking

Penguin Random House Donabe: Classic and Modern Japanese Clay Pot Cooking: For anyone interested in the rich culture of Japanese-cuisine, this book is for you. A gorgeous compilation of traditional recipes all centered around the use of a Donabe (basically a one-pot-wonder made of special clay, used over an open flame , covering everything from vegan dishes and hot pots, to smoked meats, stews, and sauces. Hardcover328 pagesLength: 9.1, Width 9, Height: 1.2.

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Penguin Random House Coming Alive: 4 Tools To Defeat Your Inner Enemy
Penguin Random House Coming Alive: 4 Tools To Defeat Your Inner Enemy

Penguin Random House Coming Alive: 4 Tools To Defeat Your Inner Enemy, Ignite Creative Expression & Unleash Your Soul's Potential : While some people only dream of what it takes to reach their full potential, psychotherapists, Barry Michel and Phil Strutz, argue that if equipped with the right tools, this notion can be a reality. A fantastic how-to on working towards a more spiritual, optimistic, and fulfilling life—these easy-to-try techniques truly embody the power of positive thinking. Hardcover320 pages.

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Penguin Random House Healing Mushrooms: A Practical and Culinary Guide To Using Mushrooms For Whole Body Health
Penguin Random House Healing Mushrooms: A Practical and Culinary Guide To Using Mushrooms For Whole Body Health

Penguin Random House Healing Mushrooms: A Practical and Culinary Guide To Using Mushrooms For Whole Body Health: Mushrooms turn out to be some of the most powerful superfoods on earth, great for everything from supporting a healthy immune system to infusing skin with beautiful glow. Nutritionist/founder of Four Sigmatics supplement company, Tero Isokauppila’s family has been farming mushrooms in Finland for generations; in this brilliant book he explains the adaptogenic power of ten different mushrooms, and takes us through fifty foolproof recipes using them, from ‘shroom sushi (seriously, so delicious to Maitake Muffins and Reishi chocolate almonds. Paperback223 pages.

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Penguin Random House Downtime: Deliciousness At Home
Penguin Random House Downtime: Deliciousness At Home

Penguin Random House Downtime: Deliciousness At Home: A comfort-food lover's dream, this book is curated by Nadine Redzepi of the award-winning Copenhagen-based restaurant, Noma, and packed with flavorful recipes intended for the home chef. Far from intimidating, each simple recipe is like an upgrade to the classics—from sweet potato tots to mashed potatoes with salt-cured egg yolk—each is easy-to-make and incredibly decadent. Hardcover304 pages.

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Penguin Random House Wildflower
Penguin Random House Wildflower

Penguin Random House Wildflower: A series of personal essays written by award-winning actress Drew Barrymore, Wildflower details stories of struggles and achievements from her past—touching on her experiences as a child star, living on her own at the age of fourteen, motherhood, and more. A fantastic read, packed with laugh-out-loud moments, and raw, honest accounts from her private life. Paperback288 pages.

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Penguin Random House French Roots By Jean-Pierre Moule
Penguin Random House French Roots By Jean-Pierre Moule

French Roots spans 60 years and two continents as it follows the lives of its authors--husband-and-wife team Jean-Pierre and Denise Moulle--through food, beginning with the dishes of old-world France, the couple's birthplace, and focusing on the simple, pared-down preparations of French food common in the postwar period. The story then travels to the San Francisco Bay Area in the 1970s, where Jean-Pierre was appointed executive chef at Chez Panisse when California cuisine was just emerging as a distinctive and important style, and where Denise began importing French wine. Finally, the journey returns to France, where Denise and Jean-Pierre revisit the classic dishes of their native country and forgotten skills of foraging, hunting, and preserving at their home in Bordeaux. So much more than a collection of 100 elegant recipes, French Roots is the story of an adventure of two people and two cuisines. 272 pages Hardcover Published by Random House Imported

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Penguin Random House The Art Of French Pastry
Penguin Random House The Art Of French Pastry

What does it take to perfect a flawless eclair? A delicate yet buttery croissant? To pipe dozens of macaroons? The answer is: an intimate knowledge of the fundamentals of pastry. In The Art of French Pastry award-winning pastry chef Jacquy Pfeiffer, cofounder of the renowned French Pastry School in Chicago, gives you just that. By teaching you how to make everything from pate a choux to pastry cream, Pfeiffer builds on the basics until you have an understanding of the science behind the ingredients used, how they interact with one another, and what your hands have to do to transform them into pastry. This yields glorious results! Expect to master these techniques and then indulge in exquisite recipes. 432 pages Hardback Published by Random House Imported

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