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Penguin Random House The Gourmet Slow Cooker By Lynn Alley
Penguin Random House The Gourmet Slow Cooker By Lynn Alley

Although the slow cooker has experienced a renaissance over the past several years the discriminating cook is still hard-pressed to find slow cooker recipes worthy of serving at a dinner party????recipes that reflect concern about ingredients flavors and appearance. For these cooks comes THE GOURMET SLOW COOKER an upscale approach to this new-old phenomenon by author and food journalist Lynn Alley. With fresh ingredients and imaginative recipes you can create delicious meals to serve with pride to your guests. Drawn from slow cooking traditions from around the world the recipes include Lamb Shanks in Tomato Sauce from Greece; Apricot Chicken from India; Chicken Mole from Mexico; White Truffle Risotto from Italy; Provencal Chicken Stew from France; and Potato Cheddar and Chive Soup from the United States. In keeping with the sophistication of the food each recipe is accompanied by wine or beer suggestions. The slow cooker can be so much more than a repository for nacho cheese dip. Paired with THE GOURMET SLOW COOKER your everyday dining will be elevated from the mundane to the gourmet while freeing you from hours of hard work in the kitchen. ? A slow cooker book for discriminating cooks with 16 full-color recipe photographs. ? Includes chapter introductions to each region focusing on the slow-cooking traditions and techniques from that country and local wine or beer suggestions for all 60 recipes. ? According to a study by the Betty Crocker Kitchens 80 percent of U.S. households have a slow cooker. Reviews Go ahead and sneer. I love my slow cooker. . . . Even food snobs like me are realizing their potential albeit a little later than the more than perhaps 100 million Americans who already own one. - Mark Bittman New York Times Paperback Color illustrations 120 pages Imported

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Penguin Random House Momofuku Milk Bar
Penguin Random House Momofuku Milk Bar

The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi's fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone's favorite part of a nutritious breakfast-the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics-all essentially derived from ten mother recipes-along with the compelling narrative of the unlikely beginnings of this quirky bakery's success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina's playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery's most beloved desserts-along with ones for savory baked goods that take a page from Chang's Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese-and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun.

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Penguin Random House A Feast Of Ice And Fire: The Official Game Of Thrones Cookbook
Penguin Random House A Feast Of Ice And Fire: The Official Game Of Thrones Cookbook

Ever wonder what it's like to attend a feast at Winterfell? Wish you could split a lemon cake with Sansa Stark, scarf down a pork pie with the Night's Watch, or indulge in honeyfingers with Daenerys Targaryen? George R. R. Martin's bestselling saga A Song of Ice and Fire and the runaway hit HBO series Game of Thrones are renowned for bringing Westeros's sights and sounds to vivid life. But one important ingredient has always been missing: the mouthwatering dishes that form the backdrop of this extraordinary world. Now, fresh out of the series that redefined fantasy, comes the cookbook that may just redefine dinner . . . and lunch, and breakfast. A passion project from superfans and amateur chefs Chelsea Monroe-Cassel and Sariann Lehrer-and endorsed by George R. R. Martin himself-A Feast of Ice and Fire lovingly replicates a stunning range of cuisines from across the Seven Kingdoms and beyond. From the sumptuous delicacies enjoyed in the halls of power at King's Landing, to the warm and smoky comfort foods of the frozen North, to the rich, exotic fare of the mysterious lands east of Westeros, there's a flavor for every palate, and a treat for every chef. These easy-to-follow recipes have been refined for modern cooking techniques, but adventurous eaters can also attempt the authentic medieval meals that inspired them. The authors have also suggested substitutions for some of the more fantastical ingredients, so you won't have to stock your kitchen with camel, live doves, or dragon eggs to create meals fit for a king (or a khaleesi). In all, A Feast of Ice and Fire contains more than 100 recipes, divided by region: ? The Wall: Rack of Lamb and Herbs; Pork Pie; Mutton in Onion-Ale Broth; Mulled Wine; Pease Porridge ? The North: Beef and Bacon Pie; Honeyed Chicken; Aurochs with Roasted Leeks; Baked Apples ? The South: Cream Swans; Trout Wrapped in Bacon; Stewed Rabbit; Sister's Stew; Blueberry Tarts ? King's Landing: Lemon Cakes; Quails Drowned in Butter; Almond Crusted Trout; Bowls of Brown; Iced Milk with Honey ? Dorne: Stuffed Grape Leaves; Duck with Lemons; Chickpea Paste ? Across the Narrow Sea: Biscuits and Bacon; Tyroshi Honeyfingers; Wintercakes; Honey-Spiced Locusts There's even a guide to dining and entertaining in the style of the Seven Kingdoms. Exhaustively researched and reverently detailed, accompanied by passages from all five books in the series and full-color photographs guaranteed to whet your appetite, this is the companion to the blockbuster phenomenon that millions of stomachs have been growling for. And remember, winter is coming-so don't be afraid to put on a few pounds. Includes a Foreword by George R. R. Martin

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Penguin Random House Pok Pok By Andy Ricker
Penguin Random House Pok Pok By Andy Ricker

Hardcover cookbook by Andy Ricker and JJ Goode After decades spent traveling throughout Thailand, Andy Ricker wanted to bring the country's famed street food stateside. In 2005 he opened Pok Pok, so named for the sound a pestle makes when it strikes a clay mortar Ricker's traditional take on Thai food soon drew the notice of the New York Times and Gourmet magazine, establishing him as a culinary star. Now, with his first cookbook, Ricker tackles head-on the myths that keep people from making Thai food at home 304 pages Published by Ten Speed Press Published on October 29, 2013 Imported

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Penguin Random House Alain Ducasse's New York
Penguin Random House Alain Ducasse's New York

A perfect introduction to New York's food world for New Yorkers and tourists alike. There are many guides to New York restaurants, but this is the first one by Alain Ducasse, the critically acclaimed French chef and multiple-time winner of three Michelin stars in two different cities. From Brooklyn's hippest new restaurants to Manhattan's best street vendor hot dogs, Ducasse reveals his personal selections of Gotham's best culinary destinations. This intimate hardcover comes with a foldout map that is perfect for popping into hand luggage or tucking into a coat pocket. This compact guide focuses primarily on Manhattan and Brooklyn, revealing Ducasse's favorite spots, special finds, and gourmet delights. It captures New York's globally inspired palette of flavors and aromas that blend together into its own unique food culture producing some of the world's best and most innovative restaurants. From bistros, gelaterias, and bakeries to old-fashioned "appetizing" delicatessens, greenmarket stands, and five-star restaurants, any culinary location that is special to New York and at the top of its game, is included in Ducasse's guide.. . .

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Penguin Random House Interior Design Master Class
Penguin Random House Interior Design Master Class

Poised to become the essential book on design, Interior Design Master Class collects the expertise and knowledge of the best interior designers working today. Opening Interior Design Master Class is like sitting down to the best dinner party youâ€TMve ever attended. A classic in the making, the book features one hundred essays by Americaâ€TMs top designers—from established design legends to members of the new guard—that explore in detail the process of designing a home, from the fundamentals to the finishing touches. Grouped by theme, the subjects range from practical considerations (Bunny Williams on "Comfort," Etienne Coffinier and Ed Ku on "Floor Plans") and details (Victoria Hagan on "Light," Rose Tarlow on "Books") to inspiration (Jeffrey Bilhuber on "America" and Charlotte Moss on "Couture") and style (Kelly Wearstler on "Glamour," Thomas Oâ€TMBrien on "Vintage Modern"). Each piece is paired with images of the designerâ€TMs work to illustrate the principles being discussed, annotated with informative captions.Unique in the quality of its contributors, this is a book that readers will refer to again and again for advice and inspiration, an invaluable resource for practical tips and thought-provoking design.. . .

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Penguin Random House Julia Reed's South
Penguin Random House Julia Reed's South

No one embodies the rollicking spirit of great Southern party giving more than Julia Reed, the consummate hostess and go-to food and lifestyle expert. Thrown everywhere from lush gardens and gracious interior spaces to a Mississippi River sandbar, Julia Reed's parties capture the celebratory nature of entertaining in her native South. Here, her informative and down-to-earth guide to throwing an unforgettable party includes secrets she has collected over a lifetime of entertaining. For this book, she offers up a feast of options for holiday cocktails, spring lunches, formal dinners, and even a hunt breakfast. Eleven seasonal events feature delicious, easy-to-prepare recipes, ranging from fried chicken to Charlotte Russe and signature cocktails or wine-pairings-she introduces her talented friends (rum makers, potters, fabric designers, bakers) along the way. Each occasion includes gorgeous photographs showing her original approach to everything--from invitations and setting a table to arranging flowers and creating the mood. Reed also provides practical considerations and sources. This irresistible book is the ultimate primer for every party-giver.. . .

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Penguin Random House Timeless Interiors - Axel Vervoordt
Penguin Random House Timeless Interiors - Axel Vervoordt

Axel Vervoordt began buying antiques in his teens and has steadily built a vast collection of exquisite objects from around the world. He is renowned for his prestigious exhibitions at major world antique fairs, including the New York Design Fair and TEFAF Maastricht. As this volume makes gorgeously apparent, his interior designs, in both traditional and modern settings around the world, blend the old with the new to harmonious effect.. . .

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Penguin Random House At Home In the Garden
Penguin Random House At Home In the Garden

In this exquisitely lush volume, lifestyle legend Carolyne Roehm celebrates her gardens as outdoor living rooms, revealing how she chooses the plants, flowers, and layouts; how she entertains guests with gorgeous table settings and breathtaking arrangements; and how she savors the hours among the blooms. For Roehm, the garden has always been more than a canvas for beauty. A place where her devoted efforts bear glorious results, the garden is not only a reflection of what has inspired Roehm, but also a font of inspiration from which she draws--for her astonishingly lovely arrangements, her gracious dinner parties, and her new passion for interpreting her flowers in vibrant watercolor paintings. A garden is like love, Roehm claims, and indeed, this lavishly illustrated volume is a testament to an enduring, complex, unquestionably personal, and deeply passionate amour.. . .

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Penguin Random House Mario Buatta
Penguin Random House Mario Buatta

This is the long-awaited first book on Mario Buatta, one of America's foremost decorators, whose work has been featured in the best design magazines for more than five decades. The book celebrates his career with a wide selection of inspiring domestic projects that display his talent at combining masterful colorations, antique and contemporary furnishings, and a sensibility for comfort and elegance.. . .

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Penguin Random House Punch Bowls And Pitcher Drinks
Penguin Random House Punch Bowls And Pitcher Drinks

Punch is traditionally defined as a specialty cocktail made with fruit or fruit juice, sized up for a crowd--yet these punches are way more than your typical Kool-Aid and peach schnapps fare. With 50 recipes inspired by classic cocktails, infused with fresh herbs and aromatic spices, and topped with champagne or sparkling water, these punches are designed for any time of year, from a lazy summer Sunday to a warm February fireside. The recipes are easy to make and put regular supermarket ingredients to work. With tips for the best glasses to use and how to make colorful ice molds with herbs, flowers, and berries, you'll be ready for guests with any one of these delicious recipes.. . .

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Penguin Random House Homestead Kitchen
Penguin Random House Homestead Kitchen

Eve and Eivin Kilcher are experts in sustainable living. Homesteaders by choice, the couple has had to use their self-reliance skills to survive harsh winters in the Alaskan wilderness and raise a thriving family. In their debut book, the Kilchers share 85 original family recipes and advice on gardening, preserving, and foraging--even home brewing. The tips and techniques they have cultivated from their family and through necessity will help anyone looking to shrink their environmental footprint and become less dependent on mass-produced food and products. Stunningly photographed in and around their handmade home and farm outside Homer, Alaska, Homestead Kitchen illustrates that taking on small-scale sustainable projects is not only possible in a suburban/urban setting, but ultimately a more responsible and gratifying way to live.. . .

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Penguin Random House The Authentics
Penguin Random House The Authentics

The Authentics goes around the world to take a dive into the private worlds and gorgeous homes of creative trailblazers in art, design, and fashion.. . .

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Penguin Random House Magnificent Milan
Penguin Random House Magnificent Milan

Milan revealed by the spectacular paper architecture of Dario Cestaro, in a 3-D pop-up book that recounts the cityâ€TMs history in simple texts and curious anecdotes. A fascinating journey through colorful pages that turn into Milanâ€TMs most famous buildings, helping even the youngest of readers to recognize its principal landmarks: the Duomo, with its soaring spires; the Castello Sforzesco, with its imposing battlement walls; the Teatro alla Scala, temple of opera; the Basilica of Santâ€TMAmbrogio, a medieval treasure chest dedicated to the cityâ€TMs patron saint; the Stazione Centrale, with its daring vaults of iron and glass; and the cityâ€TMs new skyline, redesigned by skyscrapers over 200 meters in height.. . .

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Penguin Random House David Yurman: Cable Book
Penguin Random House David Yurman: Cable Book

A celebration of Yurman's emblematic cable motif, this book explores the form's enduring appeal. An exploration of cable as an archetypal form and David Yurman's artistic use of it as a grand hypothesis as the brand's defining visual icon. Hardcover; paper. 222 pages. 12.25"W x 12.5"T. Made in Italy.

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Penguin Random House One Pot By The Editors Of Martha Stewart Living
Penguin Random House One Pot By The Editors Of Martha Stewart Living

Using just one pan you can stew steam saute simmer braise or roast your way to a fuss-free meal-and minimal cleanup to boot. 256 pages Paperback Published by Clarkson Potter Made in the USA

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Penguin Random House Tacos By Alex Stupak
Penguin Random House Tacos By Alex Stupak

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and open the smash-hit Empellon Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever. TACOS is a deep dive into the art and craft of one of Mexico's greatest culinary exports. We start by making fresh tortillas from corn and flour, and variations that look to innovative grains and flavor infusions. Next we master salsas, from simple chopped condiments to complex moles that simmer for hours and have flavor for days. Finally we explore fillings, both traditional and modern--from a pineapple-topped pork al pastor to pastrami with mustard seeds. But TACOS is more than a collection of beautiful things to cook. Wrapped up within it is an argument: Through these recipes, essays, and sumptuous photographs by Evan Sung, the 3-Michelin-star veteran makes the case that Mexican food should be as esteemed as the highest French cooking. Hard cover Color illustrations 240 pages Imported

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Penguin Random House Skinnytaste Fast And Slow
Penguin Random House Skinnytaste Fast And Slow

80+ Under 30 Minute Dishes and 60 Slow Cooker Recipes The easiest tastiest most convenient healthy recipes-ever! With Skinnytaste Fast and Slow you can get a nutritious flavor-packed figure-friendly meal-complete with a flourless chocolate brownie made in a slow cooker-on the table any night of the week. Gina Homolka founder of the widely adored blog Skinnytaste shares 140 dishes that come together in a snap-whether in a slow cooker or in the oven or on the stovetop. Favorites include: Slow Cooker Chicken and Dumpling Soup Korean-Style Beef Tacos Spicy Harissa Lamb Ragu Peach-Strawberry Crumble Under 30 Minutes Zucchini Noodles with Shrimp and Feta Pizza-Stuffed Chicken Roll-Ups Grilled Cheese with Havarti Brussels Sprouts and Apple Cauliflower Fried Rice Each recipe includes nutritional information which can help you take steps toward weight and health goals and many dishes are vegetarian gluten-free and freezer-friendly-all called out with helpful icons. Gina's practical advice for eating well and 120 color photos round out this indispensable cookbook. - Amazon: 2016 Best Books of the Year: Cookbooks & Food Writing

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Penguin Random House The Sriracha Cookbook
Penguin Random House The Sriracha Cookbook

You've drizzled the addictively spicy chili sauce over your breakfast eggs, noodles, and French fries, but now it's time to take your Sriracha obsession to bold, new heights. Food writer and trained chef Randy Clemens presents 50 palate-expanding recipes that make the most of Sriracha's savory punch, such as: Spicy Ceviche, Honey-Sriracha Glazed Buffalo Wings, Bacon-Sriracha Cornbread, the Ultimate Sriracha Burger, Peach-Sriracha Sorbet, and more. Named Bon Appetit's Ingredient of the Year for 2010, the piquant puree of chili peppers is one of the few kitchen standbys adored by adventurous cooks of all stripes-from star chefs to college freshmen-who appreciate its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Whether you're a die-hard fan or a recent convert to the revered rooster sauce, you'll love adding heat, depth, and an intriguing Southeast Asian twist to your dishes beyond just a tableside squeeze.

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Penguin Random House The Coconut Oil Miracle
Penguin Random House The Coconut Oil Miracle

A completely revised and updated guide for maximizing the health and beauty benefits of coconut oil For years, The Coconut Oil Miracle has been a reliable guide for men and women alike. Now in its fifth edition, this revised and updated version has even more information on the benefits of coconut oil and shows readers how to use it for maximum effect, including a nutrition plan with 50 delicious recipes. Coconut oil is much more than just a fad. It is a uniquely curative elixir that has been shown to have countless health benefits. When taken as a dietary supplement, used in cooking, or applied directly to the skin, coconut oil has been found to: ? Promote weight loss ? Help prevent heart disease, cancer, diabetes, arthritis, Alzheimer's, and many other degenerative diseases ? Strengthen the immune system ? Improve digestion ? Prevent premature aging of the skin ? Beautify skin and hair Dr. Bruce Fife is widely recognized as one of the leading authorities on the health benefits of coconut oil. This newest edition of The Coconut Oil Miracle is updated with crucial information, including the latest studies on links between coconut oil and benefits relating to heart function, Alzheimer's prevention, bodily detoxification, weight loss, and many other hot topics.

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